1
SABANI ship

If I have fresh seafood casually, rice bowl dishes are recommended.

Japanese style pub proud of the seafood which is across the stone wall harbor solitary island terminal. The luxurious rice bowl dishes in which fresh seafood from neighboring seas was used abundantly are popular for lunch. A bye (dirt grouper), tuna, MAKUBU (SHIROKURABERA), KURUKINMACHI (Opakapaka), Ira butcher linen (nan waist die), a dirt gusset (Cachucho) and near ocean's bounty of a partridge guy and a sea grape are dishing up me much in "the finest Rice Bowl of neighboring seas".

Always to offer fresh seafood, the contents of sashimi change with the day.

Wooden warmth is felt, in the seafood fresh at the space which calmed down, gusto

There is cleanliness and it's also besides the counter seat in the store where wooden warmth is felt in the space where you can also have a table seat and a Japanese-style room seat and come to a customer with a child surely, too.

Dishes Ishigakijima such as "morning coming tuna stabbing" and "aba Sir Deep-fried Food" "Okinawa Shallot tempura" "JIMAMI tofu" equal the catalog which hangs on the counter seat, and, as it is being seen, I'm excited. The customer who doesn't like uncooked food also has complete set of the menu of the cooked vegetables and the tempura dish.

This place
Supporter

"Arajiru fish soup Set Meal of island fish" and "stabbing of neighboring seas prime, Set Meal" are also recommended. The Western food menu of "Pork Cutlet Curry" and the "Taco Rice" etc. can also be enjoyed.

SABANI ship

• Okinawa prefecture 3, Misakicho, Ishigaki-shi MAP
• From a stone wall harbor isolated island terminal, about 5 minutes on foot
• 11:00-15:00 and 17:00-22:00 (L.O.21:00)
• Wednesday
• 0980-87-5363

2
Azzurra.

Italian lunch of Shimano rape x raw pasta is enjoyed casually.

Italian Restaurant in the "euglena mall" for about 10 minutes on foot from a stone wall harbor isolated island terminal. It's the store to which a pasta dish of unusual raw noodles is offered at Ishigakijima.

Lunch menu of the popularity which can color it and choose vivid "pasta of" 13 kind vegetables from 2 kinds, original tomato sauce and meat sauce of a Okinawa pig using the vegetables in season gathered at an island. During traveling, it'll be often lack of vegetables, but vegetables for about 1 day are one dish, and the one which can be taken is a wonderful point. You like, mozzarella cheese and thick slice bacon, it's possible to put toppings.

It's a lunchtime at the fashionable space an owner handled personally.

Open kitchen is seen over the rack from which a wine glass falls at a table seat on the 1st floor with the nice quiet atmosphere an owner handled personally. When I'm going up the thin stairs which are next to it, they feel strike it with the 1st floor with an atmosphere of the adult , change and the light space where a youthful spirit overflows is wide.

A hammock spans the interior where the white was made the basis, and a relaxation mood is produced, a sofa seat occupies a wall side. After filling a stomach with lunch, when having time comfortably at a cot in drink one hand, you'd be able to taste some luxurious time.

This place
Supporter

"Carpaccio of tuna made in Ishigaki" and "Okinawa AGU, pork Milan wind schnitzel" are also recommended. The food texture of the Okinawa Shallot which adds to the shrimp and the tartar sauce made resilience of "shrimp saute (tartar of Okinawa Shallot)" and is crowded is outstanding in the chemistry.

Azzurra.

• Okinawa prefecture 209-6, Okawa, Ishigaki-shi MAP
• From a stone wall harbor isolated island terminal, about 9 minutes on foot
• 11:30-15:00 and 18:00-22:30 (L.O.21:00)
• The regular holiday-lessness
• 0980-87-5535
• I don't have that.

3
Ishigakijima euglena garden

An island dish of the local production for local consumption which took "Ishigakijima euglena" in is enjoyed fully.

Cafe Restaurant near the shopping area where I bustle with a tourist "euglena mall". "Euglena" of a shop's name (Japanese name: Euglena) can taste a dish using an euglena and sweets made in Ishigakijima at here by an alga with nutriment as much as 59 kinds.
The ingredients by which "AGU pig" and the Shimano rape by which the one which are attention as well as an euglena is a brand cow "Yaeyama hometown cow" and Ryukyu native breed have abundant Yaeyama. The "stone wall Taco Rice of" the AGU pig made with oneself popular for lunch uses the AGU pork with the abundant sweetness and flavor in taco meat. You can put toppings for oneself to like the salsa, cheese and hot spring egg and enjoy yourself.

Some time which is relaxation at the space full of green

A point of coloring in the store is the green color of the euglena. The space where the various plants with beautiful leaves decorated with hanging are natural and open is being produced.
The line-up by which roast beef of Yaeyama hometown cow in addition to Taco Rice, a steak and the hamburger made with AGU pork, Japanese Wagyu beef and island tofu are fascination for dish. Good of the mouth putting is smooth and also special for the soft ice cream Suites Hotel also makes with a server of an Italian manufacturer "KARUPIJANI" reputably. Ishigakijima euglena and "euglena float" using a lactobacillus are also recommended.

This place
Supporter

Sales section the powder stick and the Tablet by which it's Ishigakijima euglena that there is in store in one corner equal. Because it's taken in casually daily, it's popular for the person and the repeater who would like to try an euglena.

Ishigakijima euglena garden

• Okinawa prefecture 270-2, Okawa, Ishigaki-shi MAP
• From a stone wall harbor isolated island terminal, about 8 minutes on foot
• 9:00-17:00 (morning coat 9:00-11:00 and lunch 11:00-)
• The regular holiday-lessness
• 0980-87-5711
• I don't have that.

4
Yakiniku BBQ butterfly SHUU Ishigakijima main store

A memory of travel is displayed for stone wall cow lunch for a nonesuch.

It's possible to be satisfied with a carefully selected stone wall cow excellent in quality at the reasonable price at the rotisserie in the location of about 5 minutes on foot from a stone wall harbor isolated island terminal.

Store manager's recommendation, "stone wall cow choice red lunch". The soft stone wall cow choice red meat which tastes sweet slightly can be enjoyed by seasoning of 2 kinds, sauce of Yakiniku BBQ and salt with the effective homemade flavor. It's possible to make it the baking condition you like at a set grill on the table, but rare is best for the baking condition to taste the flavor of the meat to the full. Without the fact mistakes which become a captive in gusto of a stone wall cow.

A paper lantern of Okinawa Orion beer decorates in the store merrily.

It can be chosen whether a paper lantern of the Orion beer which seems to be Okinawa is a table seat or the booth seat in the store where you line up merrily. A grill is installed in each table, and it's possible to enjoy Yakiniku BBQ at the respective tables.

The bond on which a rank of the stone wall cow I'm getting was recorded is stretched around a wall in a store in a row. It'll be also a topical ingredient for sushi to look at a bond while having a meal, and it's recommended. When I'd like to try the various kinds, but they're grown-up, the half-size menu gets it for the person large in the quantity.

This place
Supporter

As soon as it's sold out because the got amount is limited, it'll be an end, but Beef or Pork Outside Skirt Steak of illusion of a stone wall cow is recommendation one I want to try by all means.

Yakiniku BBQ butterfly SHUU Ishigakijima main store

• Okinawa prefecture 8-13-103, Misakicho, Ishigaki-shi MAP
• From a stone wall harbor isolated island terminal, about 5 minutes on foot
• 11:00-14:00 and 18:00-22:00 (L.O.21:00)
• Tuesday
• 0980-83-4129
• I don't have that.

5
Since a place near Yaeyama, Kayo (the soup which is KU).

I'll eat near Yaeyama every handle at a popular store in Ishigakijima.

Place near Yaeyama very popular from a local visitor and from a tourist. There is distance a little with about 15 minutes on foot from a stone wall harbor isolated island terminal, but still it's with the value to go.

Recommendation, "set near Yaeyama". The bonito flavor chooses "near Yaeyama" and JU SHI (seasoned steamed rice with vegetables and meat) or the red rice which whets the appetite in soup of the pork bone base boiled carefully. It's necessary to a table near Yaeyama, "PI and, it's done." (island pepper) and "KOREGUSU" (the one which pickled island Chili Pepper in Okinawa's Distilled Spirits) are put, so spice is added, and how about enjoying a change in the taste?

I receive near traditional Yaeyama in the well ventilated store.

That the said store where I pause in one corner in a residential area is thrilled in front of the lunch, a guest comes to the store. When setting one step of foot in the store with the feeling of opening Midori sees outside the window of the big wooden frame, the fragrance of the pork bone and the bonito soup stock whets the appetite.

The shredding pork, the Yaeyama boiled fish paste and the island leek boiled bittersweetly are putting toppings near traditional Yaeyama. Only the large the menu is simple and near Yaeyama in addition to a set and a single item of the inside small size, JU SHI and red rice. The one with the reasonable price is also a wonderful point.

This place
Supporter

Of spice, "PI and, with the selling point of", "JU SHI" of seasoned steamed rice with vegetables and meat with Ikuwa is the gusto by which its peculiar flavor doesn't go away.

Since a place near Yaeyama, Kayo (the soup which is KU).

• Okinawa prefecture Ishigaki-shi letter stone wall 203 MAP
• From a stone wall harbor isolated island terminal, about 15 minutes on foot
• 10:00-14:00
• Sunday
• 0980-82-7646
• Free