Local Guide
6 recommended dinner spots in Seragaki, Okinawa. Enjoy luxurious gourmet food made with local ingredients.

The Seragaki area of Okinawa offers an extraordinary resort atmosphere with its blue ocean and clear-sky beaches. While you can enjoy beautiful natural scenery, there is no downtown area like the Naha area, so it is best to research where to have dinner beforehand. Therefore, we picked up six recommended dinner spots in the Seragaki area. From seafood to meat dishes, here are some restaurants where you can fully enjoy prefectural produce.

Original oven-baked pizzas using Okinawan ingredients are very popular.

BEB Pizza Set
BEB Pizza Set" with pizza and 9 kinds of antipasto for 2,800 yen

The cafe lounge "TAMARIBA" at "Hoshino Resorts BEB Okinawa Seragaki by Hoshino Resorts" is open to non-guests as well. Served for dinner or lunch is the signature oven-baked pizza and a choice of nine antipasti (appetizers). Pizza is made to order, rolled out, and topped with ingredients, so it is freshly baked and hot to the touch. The "Goya Salsiccia" pizza, which uses a local ingredient, bitter melon, is unique to Okinawa. The bitterness of the sliced bitter melon and the saltiness of the salsiccia are a perfect match, making it a perfect accompaniment to craft beer.

Enjoy Okinawa nights in the cozy Public space "TAMARIBA

TAMARIBA is a café lounge on the first floor of the hotel. You can spend an evening to your heart's content with a meal and your favorite drink.
TAMARIBA is a café lounge on the first floor of the hotel. You can spend an evening to your heart's content with a meal and your favorite drink.

The antipasto menu includes "prosciutto and salami," which is sliced to order, and "broccoli aglio aurio," among other dishes that will make your drinks go down a treat. Guests can eat and drink wherever they like in the indoor and outdoor Public spaces, allowing each to enjoy a relaxing moment in a place where they feel at home. In addition, a free-flow drink service is offered to hotel guests who use the limited plan or apply on the day of the event, allowing them to enjoy drinks freely in a self-serve format from 5:00 to 9:00 p.m. Awamori, liqueurs, soft drinks, and syrups can be arranged based on your favorite way to split them.

Local Guide Comment
If you are looking for a set that can be shared by two or three people, we recommend the " BEB Pizza Set," which offers nine kinds of pizza and antipasto for a reasonable price. The same menu is offered both during the day and at night, so it is recommended for lunch as well.
Hoshino Resorts BEB Okinawa Seragaki by Hoshino Resorts
  • Address 1860-4 Seragaki, Onna-mura, Kunigami-gun, Okinawa MAP
  • Direction Approximately 60 minutes from Naha Airport by Car
  • Bus Direction Approx. 70 min. by highway bus from Naha Airport to BEB Okinawa Seragaki by Hoshino Resorts
  • Hours of Operation 12:00-14:00, 17:00-21:00
  • Closed No holidays
  • TEL 050-3134-8094
  • Parking Free of charge

A cafe where you can fully enjoy authentic Hawaiian cuisine

HIBACHI Meat Combo
HIBACHI Meat Combo": beef, pork, and chicken can be enjoyed at once for 2,080 yen.

The cafe offers authentic Hawaiian gourmet dishes such as loco moco, ahi poke, and grilled burgers on a single plate. The "HIBACHI PLATES" are popular for their garlic shrimp with the irresistible aroma of fragrant grilled shrimp and garlic, and for the meat dishes that are a staple of Hawaiian BBQ. The HIBACHI Meat Combo is a hearty combo of beef ribs, pork spareribs, and grilled chicken. The meaty plates and burgers go well with Orion or Kona beer.

Luxurious BBQ parties on the open terrace are also popular

The restaurant offers a relaxing atmosphere. Dogs are welcome on the terrace.
The restaurant offers a relaxing atmosphere. Dogs are welcome on the terrace.

The colorful artwork on the walls of the restaurant was designed by a popular Hawaiian artist. You can enjoy a resort atmosphere in a sophisticated space.
Another great point is the BBQ menu, which can be easily used without reservations. A BBQ party on the open terrace is sure to become an unforgettable memory of your trip to Okinawa. You can choose from a casual and affordable course to a more luxurious course featuring such delicacies as wagyu beef steak, swordfish from the prefecture, and scallops from Hokkaido, depending on your budget and needs.

Local Guide Comment
A wide variety of special drinks unique to Okinawa, such as "Acerola Juice" made with Okinawa-grown acerola and "35COFFEE," in which beans are roasted with weathered coral, are also recommended for café use.
hale'aina HOA
  • Address 2159-1 Aza-Nakama, Onna Village, Kunigami-gun, Okinawa MAP
  • Direction Approximately 7 minutes by car from Okinawa Expressway, Kusuda IC
  • Hours of Operation 10:00-21:00 (L.O. 20:30)
  • Closed No holidays
  • TEL 098-967-8755
  • Parking Free of charge

Okinawa soba noodles with succulent tripe roasted over charcoal are irresistible

Charcoal-grilled Soba Noodles with Okinawa Pork Cutlets
Charcoal-grilled Soba Noodles with Okinawa Pork Cutlets" 1,200 yen

The restaurant is known for its char-grilled Yanbaru chicken and Okinawan beef, as well as pork, which is a staple of Okinawan cuisine. In addition to char-grilled dishes, the restaurant also offers a wide variety of Okinawan home-style dishes and excellent dishes that go well with alcoholic beverages, such as bitter melon chanpuru, which is stewed in dashi broth to reduce its unique bitter taste. The "Charcoal Roasted Soba with Okinawa Pork Slices", a popular lunch dish, is a must order to finish off your meal. The hearty pork tri-tip seared over charcoal is so tender that it can be easily loosened with chopsticks. The chewy homemade noodles and aromatic broth further enhance the deliciousness of the dish.

Sanshin (Okinawan traditional three-stringed instrument) live performance is popular for its Okinawan culture

The interior of the restaurant has the atmosphere of a tropical resort. The antique radio display is also noteworthy.
The interior of the restaurant has the atmosphere of a tropical resort. The antique radio display is also noteworthy.

Sanshin (Okinawan traditional three-stringed instrument) live performances are held nightly in the restaurant's resort-like setting. Live music is performed three times a night. Diners can experience Okinawan culture through all five senses as they dine while listening to the sounds of the sanshin and Okinawan folk songs sung by the players.
On fine days, we recommend using the terrace seats overlooking the ocean beyond the Okinawan cityscape. The terrace seating also offers charcoal BBQ sets and courses that can be enjoyed together with family and friends. The delicious taste of meat grilled by yourself while feeling the breeze is exceptional.

Local Guide Comment
In addition to the royal Okinawa soba, you can also enjoy creative Okinawan soba dishes such as "Beef Shabu Curry Soba with Dashi broth" and "Charcoal fire-roasted Rafty Carbonara style Cream Soba".
Okinawa Charcoal Restaurant Umusan no Niwa
  • Address 256 Tomijima, Onna Village, Kunigami-gun, Okinawa MAP
  • Direction 5 min. by car from Ishikawa IC on Okinawa Expressway
  • Hours of Operation 11:30-15:00 (L.O. 14:30), 18:00-23:00 (L.O. 22:30)
  • Closed No holidays
  • TEL 098-964-6601
  • Parking Free of charge

Shabu-shabu restaurant where you can enjoy the taste of "Churashima Agu

Churashima Agu shabu shabu shabu hot pot for two: 5,400 yen
Churashima Agu shabu shabu shabu hot pot for two: 5,400 yen

Shabu-shabu specialty restaurant where you can taste "Kurashima Agu," a well-balanced meat with melt-in-your-mouth fat and delicious lean meat. The signature dish, "Churashima Agu Shabu Shabu Shabu Nabe," comes with Agu pork sliced thinly to enhance its flavor, and four kinds of island vegetables, including leafy greens (handama). We recommend first sprinkling the green onions into the pot and then wrapping it around the shabu-shabu meat. One of the island vegetables, "Unnan Hyakuyaku," also known as "land wakame," has the consistency and texture of wakame when eaten alone.

A wide selection of Okinawa's island vegetables and marine products

The restaurant is decorated in the style of an old Ryukyuan house, giving it a warm atmosphere. In addition to table seating, there is also a tatami room with a half tatami floor for a relaxing time.
The restaurant is decorated in the style of an old Ryukyuan house, giving it a warm atmosphere. In addition to table seating, there is also a tatami room with a half tatami floor for a relaxing time.

In addition to shabu-shabu, the restaurant also offers a menu that uses a variety of local ingredients such as island vegetables and marine products. The "Island Tofu and Sea Grape Salad" has a refreshing flavor that is perfect for pairing with shabu-shabu. The "Garlic Butter Grilled Gurukun," a local fish seasoned with butter, and the "Brown Sugar Rafty," which is cooked until tender, are excellent dishes that will make you want to drink more. They go well with Orion draft beer as well as refreshing drinks such as Shikwasa Sour.

Local Guide Comment
Three types of dipping sauces are available: a special dashi soy sauce, a refreshing seekwasser ponzu vinegar, and a garlic-flavored sesame sauce, allowing you to enjoy the shabu shabu to the end while changing the flavor.
Kafu Seragaki
  • Address 1105-1 Seragaki, Onna Village, Kunigami-gun, Okinawa MAP
  • Direction 17 minutes drive from Yaka IC of Okinawa Expressway
  • Hours of Operation 17:00-23:00 (Food L.O. 22:00)
  • Closed Closed on weekends and holidays
  • TEL 098-969-3998
  • Parking Free of charge

Butter-roasted fish" at a seafood restaurant loved by locals

Butter-baked fish
Butter-baked fish" at market price, "Stir-fried fish with miso" for 1,320 yen, "Assorted sashimi" for 1,320 yen

This seafood restaurant in Onna Village has been in business for more than 50 years. The fresh local fish is served in a variety of dishes such as sashimi, grilled with butter, boiled, and grilled with salt. The "Island Set Meal," which includes buttered local fish such as meibai, sashimi, mozuku vinegar, rice, and miso soup, is very popular. Butter-baked fish is a familiar dish in Okinawa. A whole fish served on a large plate makes a big impact. The "Island Set Meal" is available in two types, small and medium, depending on the type and size of fish used as the main course.

A dish using abacus, a rare species of fish, is sure to please your taste buds!

The restaurant is crowded with people from locals to tourists during dinner and lunch time.
The restaurant is crowded with people from locals to tourists during dinner and lunch time.

Sashimi includes tuna, gara (giant horse mackerel), and taman (yellowtail), depending on the season and the day's supply. Another attraction of the restaurant is that you can taste dishes made from the abacus, which is called abacus in Okinawa. The "Miso Stir-Fry Assortment" with pulled abacar skin, akanishi clams, and Mongolian cuttlefish, known as a high-class squid, is a delightful dish with different textures for each ingredient. The sweet and rich miso paste makes the rice go faster. Try the "Abasaa Soup," which features plump abasaa served with hooch bar (mugwort).

Local Guide Comment
The seafood dishes prepared with ingredients and cooking methods that have been familiar to the locals are delicious and have been loved by the locals for many years. The restaurant is so popular that even people from within the prefecture visit from far away.
Seafood Restaurant Shima
  • Address 890-2 Nakadomari, Onna Village, Kunigami-gun, Okinawa MAP
  • Direction Approximately 6 minutes drive from Ishikawa IC, Okinawa Expressway
  • Business Hours 11:00-20:30
  • Closed Tuesdays and Wednesdays
  • TEL 098-965-0987
  • Parking Free of charge

The island robata where you can enjoy charcoal-grilled food to your heart's content

Agu Pork 5 Kinds Assortment (for two)
Agu Pork 5 Kinds Assortment (for two)" 3,630 yen. Charcoal shabu-shabu with grated devil's tongue for a refreshing taste

This izakaya offers char-grilled Agu pork and seasonal vegetables. The aroma and sound of the charcoal grill will whet your appetite. The popular "Agu Pork 5 Kinds Platter" offers thigh, tongue, hojo, tsukune, and charcoal shabu with the best cooking conditions for each menu item. Each dish is served with its own special seasoning, such as wasabi for the thigh and sansho (pepper) salt for the ho hoe. The self-serve seasonings on the table, such as oil miso and Okinawan salt, accentuate the deliciousness when paired with the seasonal grilled vegetables.

Enjoy a friendly chat with the staff in an at-home atmosphere.

The restaurant has a cozy and homey atmosphere.
The restaurant has a cozy and homey atmosphere.

A la carte dishes using local ingredients such as bitter melon stir-fry, umi budou (sea grapes), and homemade Arthur fish cakes are also offered. To enjoy a meal and a drink together, we recommend our original "Fuji's Lemon Sour" made with sliced lemons soaked in Awamori. The refreshing flavor, which is not too sweet, goes perfectly with the charcoal-grilled dishes.
The restaurant has only counter seating, which allows customers to enjoy friendly chats with the waitstaff and customers. The warm hospitality, including the casual attention of the waitstaff, is another reason for the restaurant's reputation.

Local Guide Comment
Be sure to try the Kumejima kurumaebi, which has a savory aroma and rich flavor. The restaurant is small, with only 12 seats in total, so advance reservations are recommended when visiting.
Island Robata Fuji Manza
  • Address 2501-12 Seragaki, Onna Village, Kunigami-gun, Okinawa MAP
  • Direction 15 minutes drive from Ishikawa IC on Okinawa Expressway
  • TEL 098-966-1002
  • Parking Yes (free of charge)
  • Memo Open irregularly, so please call to confirm the opening date and time.

MAP

Hoshino Resorts facilities nearby
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The information in this article is current as of the date of the update. Please check before visiting as they are subject to change.