Okinawa Main Island (Okinawa)
Local Supporter
[Okinawa/Onna Village] 6 recommended dinner spots in the Seragaki area. Enjoy luxurious gourmet food made with local ingredients

The Seragaki area in Okinawa is a place where you can enjoy an extraordinary resort atmosphere with beaches stretching out under a blue sea and clear sky. While you can enjoy beautiful natural scenery, there is no downtown area like in Naha, so it is best to research dinner spots in advance. Therefore, we have picked out 6 recommended dinner spots around Seragaki. We will introduce restaurants where you can fully enjoy local ingredients, from seafood dishes to meat dishes.

Original kiln-baked pizzas made with Okinawan ingredients are highly popular

We recommend the "Goya Salsiccia" pizza
We recommend the "Goya Salsiccia" pizza

The cafe lounge at "BEB5 Okinawa Seragaki" is open to non-guests as well. For dinner and lunch, you can enjoy their signature kiln-baked pizza and antipasto (appetizers). The pizza dough is stretched, topped, and baked after you order, so you can enjoy it piping hot and fresh. The "Goya Salsiccia" pizza, which uses local goya (bitter melon), is unique to Okinawa. The bitterness of the sliced goya and the saltiness of the salsiccia are a perfect match, and it goes great with craft beer.

Enjoy an Okinawan night in the cozy public space "TAMARIBA"

The public space "TAMARIBA" on the first floor of the hotel. You can spend your evening however you like with a meal and your favorite drink
"TAMARIBA," a public space on the first floor of the hotel. Spend your evening however you like with a meal and your favorite drink.

The antipasto menu features items that go well with drinks, such as "prosciutto and salami" sliced to order and "fig and nut liver pate." You can eat and drink anywhere you like in the indoor and outdoor public spaces, allowing you to spend a relaxing moment in your own comfortable spot.
Also, from 3:00 PM, you can enjoy sweet drinks such as brown sugar and purple sweet potato shakes or tropical mango shakes. They are perfect for accompanying your conversation.

Local
Supporter

From morning until 3:00 PM, we also sell large-capacity drinks that are perfect for your drive. Please be sure to stop by.

BEB5Okinawa Seragaki
  • Address1860-4 Seragaki, Onna-son, Kunigami-gun, Okinawa Prefecture MAP

A cafe where you can fully enjoy authentic Hawaiian cuisine

"HIBACHI Meat Combo" 2,080 yen, where you can enjoy beef, pork, and chicken all at once
"HIBACHI Meat Combo" for 2,080 yen, where you can enjoy beef, pork, and chicken all at once.

A cafe where you can enjoy authentic Hawaiian gourmet dishes like loco moco, ahi poke, and grilled burgers all on one plate. The garlic shrimp, with its irresistible aroma of toasted shrimp and garlic, and the "HIBACHI PLATES," which feature classic Hawaiian BBQ meat dishes, are very popular. The "HIBACHI Meat Combo" is a hearty dish that lets you enjoy a combination of beef short ribs, pork spare ribs, and grilled chicken. These satisfying, meaty plate dishes and hamburgers pair perfectly with Orion draft beer or Kona beer.

A luxurious BBQ party on the open terrace is also popular

A spacious interior where you can relax. Dogs are allowed on the terrace seats
A relaxing interior. Dogs are welcome on the terrace seats.

The colorful artwork on the interior walls was designed by a popular artist active in Hawaii. You can fully enjoy a resort atmosphere in this sophisticated space.
Another great point is that there are BBQ menus available that you can enjoy without a reservation. A BBQ party on the open terrace is sure to become an unforgettable memory of your trip to Okinawa. There are various courses available, ranging from casual and affordable options to those featuring luxurious ingredients like Wagyu steak, local swordfish, and Hokkaido scallops, so you can choose according to your budget and needs.

Local
Supporter

We offer a wide variety of special drinks unique to Okinawa, such as "Acerola Juice" made with Okinawan acerola and "35COFFEE," which is roasted using weathered coral, making it a great spot for a cafe break.

hale'aina HOA
  • Address2159-1 Nakama, Onna-son, Kunigami-gun, Okinawa Prefecture MAP
  • AccessApprox. 7 minutes by car from Kyoda IC on the Okinawa Expressway
  • Business hours10:00–21:00 (L.O. 20:30)
  • ClosedOpen every day
  • TEL098-967-8755
  • ParkingFree

Okinawa soba with juicy pork belly seared over charcoal is irresistible

"Okinawa Prefecture Pork Thick-Sliced Belly Charcoal-Grilled Soba" 1,200 yen
"Okinawa Prefecture Pork Thick-Sliced Charcoal-Grilled Soba" for 1,200 yen.

A restaurant renowned for its charcoal-grilled dishes, including pork, a staple of Okinawan cuisine, as well as Yanbaru chicken and Okinawan beef. In addition to charcoal-grilled items, they offer a variety of Okinawan home-style dishes and delicacies that pair well with alcohol, such as Goya Champuru, which is simmered in dashi to reduce its unique bitterness. For a finishing dish, you must order the "Charcoal-Seared Thick-Sliced Okinawan Pork Soba," which is also popular at lunch. The voluminous, charcoal-seared pork belly is so tender it falls apart easily with chopsticks. The chewy homemade noodles and fragrant dashi broth further enhance the deliciousness.

Sanshin live performances are well-received for allowing guests to feel Okinawan culture

The interior has an atmosphere like a tropical resort. Pay attention to the antique radio display as well
The interior has an atmosphere like a tropical resort. Keep an eye out for the antique radio display.

In our resort-style restaurant, we host live sanshin performances every night. There are three performances each evening. You can experience Okinawan culture with all five senses while enjoying your meal and listening to the sound of the sanshin and the Okinawan folk songs sung by the performers.
On sunny days, we also recommend our terrace seating, where you can look out over the Okinawan cityscape toward the sea. On the terrace, we offer charcoal BBQ sets and courses that you can enjoy with family and friends. There is something truly special about the taste of meat you grill yourselves while feeling the breeze.

Local
Supporter

In addition to classic Okinawa soba, another appeal is the chance to taste creative Okinawa soba dishes like "Beef Shabu Dashi Curry Soba" and "Charcoal-Grilled Rafute Carbonara-Style Cream Soba."

Okinawa Charcoal Grill Restaurant Umusan no Niwa
  • Address256 Fuchaku, Onna-son, Kunigami-gun, Okinawa Prefecture MAP
  • AccessApprox. 5 minutes by car from Ishikawa IC on the Okinawa Expressway
  • Business hours11:30–15:00 (L.O. 14:30), 18:00–23:00 (L.O. 22:30)
  • ClosedOpen every day
  • TEL098-964-6601
  • ParkingFree

A shabu-shabu specialty restaurant where you can enjoy the savory flavor of "Chura-shima Agu" pork

"Chura Island Agu Shabu-Shabu Hot Pot (for 2 people)" 5,400 yen
"Chura Island Agu Shabu-Shabu Hot Pot (for 2)" for 5,400 yen.

This is a shabu-shabu specialty restaurant where you can taste "Chura-shima Agu" pork, which features a perfect balance of melting fat and flavorful lean meat. Our signature "Chura-shima Agu Shabu-Shabu Hot Pot" comes with Agu pork, thinly sliced to bring out its best flavor, and a set of four types of island vegetables, including handama (Okinawan spinach). We recommend first scattering the green onions into the pot, then wrapping them with the shabu-shabu meat to eat. One of the island vegetables, "Unnan Hyakuyaku" (also known as "land seaweed"), offers a sticky texture similar to seaweed when eaten on its own.

Offering a wide lineup ranging from Okinawan island vegetables to seafood

A warm interior with a Ryukyu folk house style. In addition to table seats, there are also semi-private tatami rooms where you can relax
A warm interior styled like a traditional Ryukyu folk house. In addition to table seating, there are also semi-private tatami rooms where you can relax.

In addition to shabu-shabu, we offer a menu that makes abundant use of local ingredients such as island vegetables and seafood. The "Island Tofu and Sea Grapes Salad" has a refreshing flavor that is perfect to enjoy alongside your shabu-shabu. Our "Garlic Butter Grilled Gurukun," featuring the prefectural fish (double-lined fusilier) seasoned with butter, and our "Brown Sugar Braised Rafute," simmered until it falls apart, are exquisite dishes that go perfectly with drinks. They pair excellently not only with Orion draft beer but also with refreshing drinks like our Shikuwasa sour.

Local
Supporter

Three types of dipping sauces are provided—special dashi soy sauce, refreshing shikuwasa ponzu, and garlic-infused sesame sauce—allowing you to enjoy the shabu-shabu until the very last bite while savoring the changes in flavor.

Kafu Seragaki Branch
  • Address1105-1 Seragaki, Onna-son, Kunigami-gun, Okinawa Prefecture MAP
  • AccessApprox. 17 minutes by car from Okinawa Expressway Yaka IC
  • Business hours17:00–23:00 (Food L.O. 22:00)
  • ClosedIrregular holidays
  • TEL098-969-3998
  • ParkingFree

Enjoy "butter-grilled fish" at a seafood restaurant loved by locals

"Pan-fried fish" market price, "Assorted miso stir-fry" 1,320 yen, "Assorted sashimi" 1,320 yen
"Grilled Fish with Butter" (market price), "Assorted Miso Stir-fry" for 1,320 yen, and "Assorted Sashimi" for 1,320 yen.

A seafood restaurant in Onna Village with over 50 years of history. You can enjoy locally caught fresh fish prepared in various ways, such as sashimi, butter-fried, simmered, or salt-grilled. The "Island Set Meal" is popular, featuring butter-fried local fish like grouper, sashimi, mozuku seaweed vinegar, rice, and miso soup. Butter-fried fish is a familiar dish in Okinawa, and the plate served with a whole fish is quite impressive. You can choose between (small) and (medium) sizes for the "Island Set Meal" depending on the type and size of the fish used for the main dish.

Savor dishes made with abasa (porcupinefish), which is rarely found elsewhere

During dinner and lunch hours, the restaurant is bustling with many people, from locals to tourists.
During dinner and lunch, the restaurant is bustling with both locals and tourists.

For sashimi, they serve tuna, giant trevally, and spangled emperor depending on the season and daily catch. Another highlight is the ability to taste dishes made with porcupinefish, known as "abasa" in Okinawa. The "Assorted Miso Stir-fry," made with gelatinous abasa skin, rock shell, and cuttlefish—known as a high-quality squid—is a dish where you can enjoy the different textures of each ingredient. The sweet and rich miso sauce makes it perfect with rice. Be sure to also try the "Abasa Soup," where you can enjoy the firm meat of the abasa along with mugwort.

Local
Supporter

The seafood dishes, prepared with ingredients and methods cherished by locals, offer a deliciousness unique to this restaurant, which has been loved by the community for many years. It is such a popular spot that even locals from other parts of the prefecture travel from afar to visit.

Seafood Restaurant Shima
  • Address890-2 Nakadomari, Onna-son, Kunigami-gun, Okinawa Prefecture MAP
  • AccessApprox. 6 minutes by car from Okinawa Expressway Ishikawa IC
  • Business hours11:00-20:30
  • ClosedTuesdays and Wednesdays
  • TEL098-965-0987
  • ParkingFree

An island robata grill where you can fully enjoy carefully prepared charcoal-grilled dishes

"Agu Pork 5-Kind Assortment (for two)" 3,630 yen. The charcoal-grilled shabu-shabu has a refreshing taste when enjoyed with coarse grated daikon radish.
"Assorted Agu Pork 5-Cut Platter (for 2)" for 3,630 yen. The charcoal shabu-shabu has a refreshing taste when paired with coarse grated daikon radish.

An izakaya where you can enjoy charcoal-grilled Agu pork and seasonal vegetables. The style involves grilling meat and vegetables right in front of you over the counter, with the savory aroma and sizzling sounds sure to whet your appetite. The popular "Assorted 5-Cut Agu Pork" features thigh, tongue, cheek, tsukune (meatball), and charcoal-shabu, each grilled to perfection. You can enjoy them with carefully selected seasonings that suit each cut, such as wasabi for the thigh and sansho pepper salt for the cheek. The self-service seasonings on the table, such as abura-miso and Okinawan salt, further enhance the deliciousness when paired with the seasonal grilled vegetables.

Enjoy friendly conversation with the staff in a cozy, homey atmosphere

The interior is cozy and has a homey atmosphere.
The interior is cozy and has a homey atmosphere.

We also offer a la carte dishes and finishing courses made with local ingredients, such as goya champuru, sea grapes, and homemade sea lettuce kamaboko. If you are looking to enjoy a meal with drinks, we recommend our original "Fuji Lemon Sour," made with sliced lemons soaked in awamori. Its refreshing, not-too-sweet flavor is the perfect pairing for our charcoal-grilled dishes.
The restaurant features only counter seating, which is part of its charm, allowing you to enjoy friendly conversations with the staff and other guests. The warm hospitality, including the staff's thoughtful attention to detail, is another reason for our reputation.

Local
Supporter

Be sure to also try the "Kume Island Kuruma Prawns," which offer a fragrant aroma and rich umami. As it is a small restaurant with only 12 seats, we recommend making a reservation in advance.

Shima Robata Fuji Manza Branch
  • Address2501-12 Seragaki, Onna-son, Kunigami-gun, Okinawa Prefecture MAP
  • AccessApprox. 15 minutes by car from Okinawa Expressway Ishikawa IC
  • TEL098-966-1002
  • ParkingAvailable (free)
  • NotesAs we are open on an irregular schedule, please call to confirm business hours.

MAP

Nearby Hoshino Resorts facilities
Back to top of article
*The information provided is current as of the date of the article's update. Please check in advance as it may be subject to change.