The 1st day

Atsugi I.C

12:00 Road station Ito Marine town.

The road station round which something good Izu's gathers

While looking at gentle Sagami-wan, number 135 of national highway, the colorful building cluster which is seeming to take a drive to the south. There are also a gift shop using Izu's marine products, Restaurant which has complete set of the various menus including seafood and a reception desk on of one-day visit hot spring, a footbath and a sightseeing boat, and I'm always bustling with a tourist. The lunch menu from which I can receive bold seafoods by Rice Bowl and Set Meal at the restaurant where 10 stores are here is ZURARI. Even if the rice bowl dishes from which the typical taste of Izu, red snapper form boiling, shellfish Hamayaki and heaped sashimi have almost spilled are eaten even if it's seen, travel feeling rises. Though I feel sea breeze, it's also recommended that pudding and a soft ice cream enjoy sweets.

14:10 Semi-submersible type sightseeing boat.

Sagami-wan where fish is much, refreshing cruise

The glass boat which can see the ocean which spreads right in front of "road station Ito Marine town" closer and even enjoy in the sea. 360 deg of great panorama which has no interrupted one and a view in Ito eight beauty spots such as Mt. spout rock and Omuro can be enjoyed fully during about 45 minute cruise. It's also charm that you can observe the fish which comes and goes an underseaness from view room in the water, do food open Experience of a sea gull by a deck and touch creatures. "Spread days and others, circle dolphin number" (departing at 40 per hour minute) and "YUMIN hook" of a dolphin motif (departing at 10 per hour minute) are navigating.

15:00 Hoshino Resorts KAI Anjin

Refinement Japanese inns of Marine taste which is invited to "Miura Anjin" and drives expectation in the great navigation era

Hot spring ryokan where the story I sailed in a steamer to in a theme during a superb view of the whole Guest room ocean view can stay abundantly. The modern equipment which had the point of view of a British navigator "Miura Anjin" and was contrived, the area color and England style, you can meet the service which fused.

KAI Signature Rooms "Anjin sweet between everyone"

KAI Signature Rooms located in the top floor of the Guest room floor "Anjin sweet between everyone". Art who made use of a scrap wood of an old ship adds the aim of the antique wind to space where a living room and work space are possessed at the same time. The water which spreads over a big window and beauty by which Hatsushima's view strains its eyes.

16:00 Public hot spring

Superb view Public hot spring where a sense of togetherness with a sea is the pleasant top floor

Public hot spring where you can wish for the horizon and the silhouette of island which spread far outside the glass window of the wall aspect and taste the best sea scenery. hot spring can relax freely by an easy simple spring per skin. Service of the Indy Appert ale to which you say that I was born in the great navigation era in Yuagari lounge.

In 17:30 Dining Area, dinner

Bouillabaisse KAI Local Flavors of red snapper

Total KAI Local Flavors "Hoshino Resorts KAI Anjin" which has added the British essence which is from Miura Anjin to the ingredients which feel characteristics of Izu. The special bouillabaisse pot into which an eye also condensed ocean's bounty at the inside. Red snapper, shrimp and short-necked clam are the depth which has been strained and completed and one piece which has the good body boiling fresh seafood politely, and without leaving the flavor over.

19:00 Travel library

It's graceful teatime while touching a track of "Miura Anjin".

Library talk of sailing and a ship and a book of Ito equal for "Miura Anjin" who was a British navigator. The "passage of" tea which tastes a tea-leaf of the world and fruit-flavored tea with herb can also be enjoyed while following his sailing route here.

19:30 Along Matsukawa.

I take a walk through the fantastic hot spring district where a garden lantern of a bamboo (And, I'll sell it.) "the bamboo light" is burned.

It's to an esplanade in Matsukawa which flows immediately next to "Hoshino Resorts KAI Anjin" after dinner. "The bamboo light" is established over about 700 m in front of the Japanese architecture of Ito city designated cultural property "Tokai house" to the upstream "sound nothingness shrine", and you can meet fantastic beauty full of feelings time of night lit up. A work of about 400 which did a design work like the openwork a Ito citizen and a tourist produced equals in a produce of the volunteer group which comes into action "AKARINOWA" to settle a desolation bamboo plantation problem.

21:00 At the lobby, KAI Cultural Discovery.

By movie enjoyment of "Anjin account of a trip", "Miura Anjin", close.

KAI Cultural Discovery which introduces wisdom of sailing in the life of "Miura Anjin" which became the history of the name of "Hoshino Resorts KAI Anjin" and at that time like a story. Presence of Staff/staff member will be dragged into the contents rapidly by enough production. After appreciating it, a worldview in the building is felt more deeply, you can enjoy yourself.

The 2nd day

06:30 Roof.

The "exercise on" a beach from which a body awakes comfortably

"Miura Anjin" but the unique stretch exercise which was done with the theme of the situation which found an island during sailing. Such as arranging a pelvis by undulation, the pose by which an island is being judged and the movement which imitated a sea gull, it's the program which can disentangle a body casually happily.

※ Reservation is received in Front desk.
※ The opening time fluctuates by a season.

In 07:30 Dining Area, breakfast

The Japanese food table by which alimentation and originality flooded one piece and one piece

The soup "scotch broth" in the pannikin is enjoying at England. Vegetables are put in much and the ginger is made secret ingredient like Japanese style of white miso so that it may go well with rice. "The nutrition which is often lost is made up with a passage." alimentation is a breakfast table enough small plate equals by an image.

11:00 Coast around the Arai embankment.

Photo spot in the happy hunting ground where a sea and the sky can be enjoyed fully

I stroll through the turn of the Ito harbor where a fishing boat comes and goes and is lively while being played by sea breeze after breakfast with freeness. A direct sales store of "Ito fish market" and the one of the string is the embankment where it's in the most east of the harbor to seem in the vicinity where I advance number 135 of national highway where I line up and curve to the left. Feeling of opening is full of scenery with which blue and brilliant Sagami-wan and sky united, refreshingly, itself. To see a thick fish sign when I'm lucky when I fish and look stealthily at a sea by a spot popular with visitors, too. When taking dynamic photograph against the background of the Ito town spread in a white-head crane peninsula over there and a surface of a mountain, it'll be nice commemoration of travel of Ito.

11:30 katakumi day stop.

Creation sweets of the leave sold out a Japanese Sweets first kyuu technician makes

Japanese Sweets store of foundation for more than 60 years. The season Nidai eye store owner makes and the multicolored Japanese Sweets added to an event are big reputation, and that the popular taste disappears before noon. The sign goods by which it seems though it's a Japanese Sweets store, unexpected, "crisply, Danish pastry". Though I'm a Japanese Sweets first kyuu technician, it's sweets of the new food texture which also mixed Kazuhiro's good a deep store owner of attainments contrived with Western-style sweets. The fresh cream which has added Red Bean Paste to a point and has added the flavor of the total and the sweetness. It's squeezed in the Danish pastry after I take an order, so exquisite, a sense can be tasted crisply.
There is also standard dumpling, ball-shaped steamed sweet rice wrapped in sweet red bean paste and Red Rice with Azuki Beans, and a regular customer visitor also consents to a lot of ones. Without waiting when I make the telephone reservation, it can be bought in case of coming.

11:45 KAFEROSUTERAI Becker.

The freshly baked roast beans with the famous refreshing flavor, for a gift.

The intention "KAFEROSUTERAI" calls "coffee roast shop". Since an owner from Ito city starts the business about 30 years before, it's the store loved lengthily locally. I stick to a polite hand pick (Fault beans are taken.) completely from stocking of good raw beans and also adjust the roast condition according to the state and the individuality. It's being roasted in 4 stages from sen roast to shin roast and it's being separated. The roast soybean completed by handwork is beautiful plumply, the even ability. The pleasure about 20 kinds equal straight and a blend in the store, and which is chosen while consulting with a frank owner. Cup on most suitable for a gift to the acquaintance, coffee also is made, is put and isn't done, and you can package at the place (I call one in case of a lot, without waiting when I order, it's possible to buy it.)

12:00 Hoshino Resorts KAI Anjin is left.

12:05 Cedar country store.

The homemade dried fish and the arrangement menu tasted casually by for here

The store of homemade dried fish doing heaven insolation of horse mackerel and squid at a storefront right now from "Hoshino Resorts KAI Anjin". Dried fish of the simple and natural taste using the natural bay salt has complete set of Splendid Alfonsino variously in mackerel, horse mackerel and saury. If choosing favorite dried fish, have them bake a wonderful one immediately at the place, and be eaten. I give up only for dried fish and a set of Izu's traditional rice style "dried fish, rice and miso soup" can also be chosen.
It's worth disentangling horse mackerel dried fish of a shop's name thing and also trying the original menu such as arranged "horse mackerel pizza" and "Potatoes with Butter of fish guts pickled in salt". Shaved ice and a drink with a sense of the season are being also sold by takeout (The sales time is irregular.)