With Steamed Pork Buns of "551HORAI"?

The ‼Steamed Pork Buns of "551HORAI" to which even a television commercial as "when I have Horai of 551,-I cry,..." is familiar at Kansai. Soul music food necessary to the Kansai-born people loved for about 80 years since birth in 1946 (1946). The number of the average sale which has a takeout store of about 60 in Hyogo, Kyoto, Nara, Shiga and Wakayama centering on the Osaka city (Restaurant is also juxtaposed at a certain store.), and is one day is about 170,000. It was popular goods with a fan in the whole country as "the Osaka gift which isn't removed" in recent years.

The feature, pork, the juicy bean paste with the intolerable flavor of the onion and MOTCHIRI, exquisite balance in the birthplace where the sweetness is felt by the food texture. The faint sweetness of the fabric eases the thick flavor of the pork moderately and is making them harmonize. A preservative isn't put in, it's produced on the day and only the humid part is offered. The material and production are simple and its fresh taste makes many people a captive. 1 eats big and responds, and an enough one is also charm.

The history from which the Steamed Pork Buns born in the victory next year isn't learned about

The started "Horai cafeteria" as well as my company because it's a founder to become a record, where rakunikyou ( One today) family are 2. While whole was a burned field by a Osaka big air raid, the business has been started in (in 1945) October, 1945 only 2 months later from the end of the war at the center of Osaka city which takes on next to the present main store.

While the food is also lacking just after the end of the war, the feature of the Horai cafeteria and Curry Rice become a big hit. When the hit calmed down, a founder contrives Steamed Pork Buns in 1946 when foundation is the next year as the next hit menu (1946).
It's said that they thought "When it suits taste of Osaka person if I'll take something to take the bigger size, eat by 1 and have responding." using the pig bean jam bun which was being eaten in Taiwan and the one popular at Kobe and Nanjin street as a hint. For naming also to indicate "meat = beef" at Kansai, it seems easy to understand, "Meat Buns", it was named "Steamed Pork Buns".
Born Steamed Pork Buns will do that, and is in the taste which becomes a big hit and represents Kansai already. It's said that now which has passed for about 80 years doesn't also change from the foundation time to seasoning of a Japanese taste, the quantity of the ingredient and how to make.

Steamed Pork Buns was the for here menu which can be tasted only at cafeteria originally, but sale as well as popularity rise and begin over the counter sale in 1952 (1952). Sold "corner of" demonstration sale was made of the thought that I want you to eat one just made while showing the manufacturing landscape like the above photograph. Ebisu-bashi where the state which is finishing wrapping a hand and steaming one after another is neighborhood (EBISU, when, with the selling point of), be noticed by the people who associate and arouse eagerness to buy more. It was proper in now when I say it wasn't cafeteria, it was brought home, and that Steamed Pork Buns was tasted at a house at the same time, but a remarkable "takeout" style was permeating gradually then, and I settled.

The thing by which it's around 1974 (1974) that a shop's name was "551HORAI". The founder who thought "He wanted a customer to remember by the shop's name it's easy to be fonder of which." proposed to get a hint from a foreign-produced cigarette "555" and use a number of commonness of all nations for a shop's name. The case that the telephone number of the store was number 64-551 and the meaning to say "This aimed at (=551) most the taste and service!" were also included, and the name as "551HORAI" was born.
From the thought that I say red saying the white brand color and package design stand out. The paper bag written on a white background with "551HORAI" by the deep red character is obvious by a crowd, too. Love is something deep for Kansai-born people.

Commitment to gusto jammed into Steamed Pork Buns

Don't use a preservative for the biggest secret of gusto of Steamed Pork Buns by which 551HORAI takes pride and be selling the "freshly" it steamed produced on the day. Now and the state which continues it and is wrapping a topping in fabric by each store and the state which is being steamed since dropping by a store, can see the demonstration sale which has started from 1952 at 58 store among all 61 stores (A store removes chilled specialty store of goods and bread.)
It's possible to see the big glazed kitchen spread in the side nearby at the 1st floor of main store in the Ebisubashisuji (EBISU, when, with the selling point of, quarter) shopping area in Namba which was also remodeled in 2021 at the inside, and it's possible to enjoy the manufacturing landscape fuller of live sense.

4 for one day-5 times, fabric and a topping are being carried to a store from Central kitchen. During carriage, fabric, first, to ferment, a store is limited to Kansai within the range for 150 minutes by car from Central kitchen. For how to advance fermentation to change with its temperature of the day and humidity, I mold by handwork and make them fermented secondarily in the store while confirming the state of the fabric by the feeling of the hand. The fermentation with the moderate twice is related to the sweetness of the fabric and the rice cake rice cake food texture.

Main topping material is pork and the domestic onion which made one made in Awajishima the center. To take out the food texture, both are cut like a rather big die. Salt, soy sauce and spice are the simple one using the taste of the material for seasoning.

A topping is put on the center of the fermented birthplace much and each one hand is wrapped. This hand package is also a big point. After all there is also a problem that it's difficult to wrap it in a machine because fabric is fermented and elastic tightly but it's said that to wrap it in person's hand is best to utilize the food texture and the taste by which Steamed Pork Buns floated to the full.
When having finished steaming the number of the crease, it's decided 12 which looks beautiful-13, and when 4 a minute are included, they're grown-up. When I attain to a master, it's said that they can wrap it in the pace of 8 a minute.

If I call and steam plumply for about 20 minutes, it's completion. Steam, already, already, during being filled, the Steamed Pork Buns Staff/staff member has finished steaming according to the order will be boxed up one after another.

In the mustard by which commitment is added to Steamed Pork Buns. The abundant flavor as well as a sharp taste are felt and are outstanding in the fabric and the chemistry which taste sweet because vinegar and salt have been added. It's being the original which is being produced every day at Central kitchen and is being carried by a track on more than one flight a day like Steamed Pork Buns. A use-by date doesn't include a preservative and is same as Steamed Pork Buns.
By the way, such as adding to mustard and putting soy sauce, Worcestershire sauce, vinegar, vinegar soy sauce and bitter orange juice with that between the fan, it's said that various how to eat is enjoyed. How about making it the next reference by all means?

If freshly it steamed is tasted, Restaurant in the 2nd floor of main store is also recommended.

The 1st floor of main store is takeout exclusive use, it's just made in Restaurant on the 2nd or 3rd floor, hot Steamed Pork Buns can be tasted slowly at a table seat. Steamed Pork Buns, a single item, 310 yen for 1 or "551 dim sum set". If it's special, the set menu in which effective tanshi (tongue two) noodles, dim sum and almond jelly of the soup stock which is often eaten at a Taiwanese street stall are included is recommended. Gusto is also much more for the Steamed Pork Buns offered in SEIRO.
Besides Soup Dumpling, sweet and sour pork, tofu and meat with spicy sauce and fried rice can also enjoy authentic Chinese food. There are 18 stores of Restaurant and for here in Kansai, so please check it by all means.

Main store limitation. I also pay attention to popular goods following Steamed Pork Buns!

The "steamed meat dumpling" by which they're the long seller goods born in 1952 (1952) to take pride in the popularity following Steamed Pork Buns (SHU is good.) Pork and onion are clogged and are volume perfection much. The mouth spreads fully and the advantage with the thick material doesn't collect by the taste made FUWA.

"Braised Pork (roast pork), oh, oh." is the popular goods known to people in the know which can be bought only at a main store and Umeda Hanshin store. Shiitake mushroom, bamboo shoot and onion enter the kou limit of the roast pork which baked the pork pickled in special sagging carefully, and a topping is held, oh. Simple rather sweet sauce makes the flavor of the roast pork stand out. It's often sold out in the afternoon, so I recommend the morning for purchase.

"Red Bean Steamed Buns" is also popular. Deep Black Sesame paste and Black Sesame have been added to the jam of grain bean cooked politely much thick so that a grain isn't crushed. Sale, only a main store. A possibility that it can be bought is high, it's best to visit in the morning.

In 1954 (1954), "I want you to keep summer of humid Osaka out.", born "popsicle" is also a basic item. The process which doesn't change from at that time is succeeded to. Total 6 kinds a flavor is the nostalgic taste and by which it are the milk taste, adzuki beans, pineapple, chocolate and powdered green tea as well as the most popular fruits. A package of the white bear and I adopted from 1957 (1957), a retrospective, when it's pretty, it's famous.

Where can Steamed Pork Buns be bought?

Steamed Pork Buns develops all 61 stores in Kansai area centering on the Osaka city. The main station, the airport and a department store can be bought at the store in the place it's easy to drop in at which.
A store of all 5 store in 3 stores is established outside the ticket gate in 1 store and the old network ticket gate in the Shinkansen ticket gate at the JR record Osaka station where the Shinkansen stops.
The sale which are chilled (refrigeration) goods besides the JR Shin-osaka Station central exit store (outside ticket gate). Use-by dates of goods are our daytime and linchpin refrigeration in room temperature, and usual hot (freshly it steamed) is 3 days, but so a use-by date of chilled goods will consider time to carry around, and chooses for 5 days including a date of production by linchpin refrigeration. There is also a set with a convenient keeping cool back. There is handling at 8 stores, and chilled goods can check it by a official site.

Unique goods and package also appear by time frame limitation.

Since sale in 1984 (1984), heart-shaped Steamed Pork Buns appears Valentine's time (Catalog selling is limited at present.) When it's sold, it's said that it became a big hit with a catchphrase as "the confession which is love by HOKKAHOKA feeling". The unique idea that to express affection and gratitude in Steamed Pork Buns also seems to be Osaka.

The paper bag and the box on which a fire truck was written according to the fire prevention movement Osaka city Fire Fighting Affairs Bureau appeals appear at spring and autumn. Additionally the paper bag on which I collaborated with a Osaka prefectural policestation, the Maritime Safety Agency and Japan Self-Defense Forces appears as 1 a year-twice and area contribution respectively. It's announced by a official site and SNS, so please check a worrisome person.
"It's good and happy in HAHON MA stomach full." Steamed Pork Buns of 551HORAI which defends "the freshness = gusto" against feelings, processes only the part sold on the day by Central kitchen, molds by a storefront and steams up. The feature of continued Osaka boasting loved for a long time has been just steamed by all means, it's hot, please taste.

551HORAI Main store.

• Osaka central Osaka city 3-6-3, Nanba, Chuo-ku MAP
• Osaka Metro Nanba station getting off for 3 minutes on foot
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  Restaurant11:00-L.O.21:30
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• 06-6641-0551
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