Okinawa Hon-jima (Okinawa)
Local Guide
4 elections of Japanese style pub which is recommended in Naha local people ply, too. A Okinawa dish as well as liquor are enjoyed fully.

Prue Chang of the taste gentle with fresh seafood and the gourmet who can't also take off in Okinawa such as fitting sea grape and Okinawa Shallot for a liquor appetizer are plenty. I'll select the pub where such Okinawa gourmet can be tasted with liquor carefully and introduce in Naha which is a basic spot of Okinawa sightseeing. Please be satisfied with night of Okinawa comfortably at the popular pub a local person as well as a tourist ply, too.

In a dish with the fresh fish which could be caught locally, gusto

"Sashimi assortment (two specials)" 1760 yen. Photograph is 5 kinds of tuna, dirt gusset, Ira spots, AODAI and SHIMADAKO.
"Sashimi assortment (two specials)" 1760 yen. Photograph is 5 kinds of tuna, dirt gusset, Ira spots, AODAI and SHIMADAKO.

Seafood with fish made in Okinawa prefecture is popular Japanese style pub. The place fish which are a dirt gusset (Cachucho) and Ira spot (parrot fish) etc. including natural raw tuna in front of the counter is in a row. The fresh fish I have just got from a market on the day is even, and it can be satisfied with various fish dishes by a sale by measure style. You can simmer a recipe and choose from butter baking and Mars boiling out of which I get the charm with salt and awamori.
It's also a wonderful point that an assortment of sashimi can be ordered from 1 serving.

You can also drop in at a group casually by yourself.

I also tend to have a seat in a counter and a Japanese-style room seat and use a group by myself.
I also tend to have a seat in a counter and a Japanese-style room seat and use a group by myself.

The late head of the family who was carrying on a fish store originally starts the said store in 1984 (1984). The line-up of the fish dish with rich kind is the charm which doesn't change from at that time. When it's reasonable and good seafood can be tasted, I have that and don't have few Mr. habitues who keep commuting from the foundation time, too.
A Japanese-style room seat of small rising and a counter seat with an existence sense are prepared in the store with a quiet atmosphere, and you can also drop in at a group casually by yourself.

This place
Supporter

An a la carte dish which also goes well with liquor such as "JIMAMI tofu" and "sea grape" which can be tasted with the seasoning of 2 kinds, kanshin sagging and soy sauce is also enriched. The local cuisine such as "gohyah Prue Chang" is also even.

The inside spotted person
  • The addressOkinawa prefecture 3-Chome 15-2, Kumoji, Naha-shi MAP
  • DirectionFrom Yui Rail Kencho-mae Station, about 6 minutes on foot
  • Business hours17:00-22:30 (L.O. 21:30)
  • Days closedSunday and holiday
  • TEL098-861-8751
  • ParkingI don't have that.

The dish which seems to be Okinawa is enjoyed fully from a basic to local food.

"Stir-fry Wheat Gluten" 880 yen
"Stir-fry Wheat Gluten" 880 yen

The Okinawa pub where the San line live broadcasting held like every evening is popular. "Deep-fried Food of Mr. accomplice" "tuna sashimi" offers the dish which seems to be Okinawa to the meal system such as "near Okinawa" and "Okinawan Braised Pork fried rice" including an a la carte dish which goes well with liquor.
"Stir-fried Bitter Gourd" and "Thor champuru of noodles" also have the Prue Chang's abundant kinds. Soft car bran, vegetables and spam also eat and respond at the inside, and outstanding "Stir-fry Wheat Gluten" is popular. There are Adam who knows as Shimano rape and unusual Prue Chang using OOTANIWATARI, too.

The cheerful San line live broadcasting which shortens the distance between the guests

In the store with a cozy atmosphere like the old private house
In the store with a cozy atmosphere like the old private house

An owner in a store says one from Ishigakijima, and Okinawa's Distilled Spirits lines up something in Yaeyamashotou including Ishigakijima much. The face transmitted to Yaeyama rural areas "bean jam cattail" is displayed in the store.
An owner sings and he's also a hand and also takes charge of a performance and an island song of San line live broadcasting. I listen to the sound of San line quietly by live broadcasting, and it rises including an interlude, and if, you can spend special night flooded with a Okinawa folk song and Okinawa pop music. The distance as both hands are mentioned and a wrist is returned at the live end, which rises under "catcher Sea" who dances, and is between the guests, much, it shrinks.

This place
Supporter

It's also charm that "goat soup", "sashimi of a goat" and "tempura from OOTANIWATARI" have complete set of the menu you can rarely meet out the Okinawa prefecture.

APPARI, firmly.
  • The addressOkinawa prefecture 3-23-8, Kumoji, Naha-shi MAP
  • DirectionThan Yui Rail Kencho-mae Station, about 5 minutes on foot
  • Business hours17:30-0:00
  • Days closedSunday
  • TEL098-861-1112
  • ParkingI don't have that.

The long-established store where home cooking from traditional Okinawa can be tasted

"Thor Prue Chang of noodles" 770 yen
"Thor Prue Chang of noodles" 770 yen

Long-established store of the foundation for 1955 years in the Palace of the Dragon King street a little way from Kokusai Dori (1955). A store owner of Mijiro eye manages it and offers a traditional Okinawa dish.
"SUCHIKA" and "island tofu" which salted pork rib also fit a liquor appetizer. These are also used for "gohyah Prue Chang", and it can be satisfied with the ingredients and the dish you have enjoyed at home in Okinawa.
One piece "Thor Prue Chang of noodles" of store local specialty has completed with garlic and cabbage. Without the fact mistakes though it's simple, to which I give myself up by the deep taste.

Direct conversation with a store owner and a guest can also be enjoyed with the Okinawa's Distilled Spirits in one hand.

Only a counter seat in the 1st floor of store. I have the Japanese-style room seat loosed on the tatami on the 2nd floor.
Only a counter seat in the 1st floor of store. I have the Japanese-style room seat loosed on the tatami on the 2nd floor.

It's comfortable in the store where I leave the trace in foundation at that time, and Nagai is only the atmosphere I feel like doing. Much, the local person and tourist who visit by themselves can enjoy cheerful conversation with a store owner and a guest in a counter seat on the 1st floor, too.
The bottle which is Okinawa's Distilled Spirits in one corner in the store is in a row. "I'd like to tell charm of Okinawa's Distilled Spirits." and, I have a large selection of the names of the sake brewing place by the various parts of the prefecture more than 40 kinds. The "A bowl" broken by gas is recommended to a Okinawa's Distilled Spirits beginner. It's also a wonderful point that you can order by the name of your favorite Okinawa's Distilled Spirits.

This place
Supporter

One piece by which "MISOPI" where grain fermented soybean paste made in Amami-oshima which is a home town of the late head of the family and peanut are outstanding in the chemistry also takes pride in its persistent popularity. It's possible to buy it as a gift.

Kozakura
  • The addressOkinawa prefecture 3-12-21, Makishi, Naha-shi MAP
  • DirectionFrom Yui Rail Makishi Station, about 4 minutes on foot
  • Business hours18:00-23:00 (L.O.22:30)
  • Days closedTuesday
  • TEL098-866-3695
  • ParkingI don't have that.

The pub where the "last salt bread" with the intolerable flavor of the butter is popular

"Tuna MIKKUSUBUTSU" of 1650 yen "for the last salt bread, egg sandwich", 850 yen (without tax)
"Tuna MIKKUSUBUTSU" of 1650 yen "for the last salt bread, egg sandwich", 850 yen (without tax)

It's Japanese style pub with a lot of fans for a local person as well as a tourist, too. The tuna fatty tuna by which local specialty is made in Okinawa prefecture, fatty tuna and lean, "tuna MIKKUSUBUTSU" which can compete eating. The food texture which was also made TCHIRI with the thick taste the raw tuna is charm.
Soft salt bread is intolerable by a thick slice, "for the last salt bread, egg sandwich" is also the popular menu which is to the extent there is a person who comes to the store, with this in mind. An owner from Okinawa prefecture reproduces the taste of the baker who was passing around a child by a special order for salt bread. It can be satisfied with the charm of the butter and the body of the fresh cream.

The rich food and drink menu I feel like visiting many times are also popular.

In the store where I always bustle with many guests. I also have a counter seat in addition to a table seat and a Japanese-style room seat.
In the store where I always bustle with many guests. I also have a counter seat in addition to a table seat and a Japanese-style room seat.

The food menu which used the careful selection material of every region of the country for the blackboard in the store including a dish with the Okinawa ingredients is closely. Even the wonderful meal menu eats tightly from an appetizer of the system entirely, and gathers to burn. There is also something to give way every season in the inside, and the taste of the season can be enjoyed.
A drink such as "island song ball" and "SHIKWASA Draft Beer " "a whole, orange sour" which mixed an awamori with carbonated water is also offered to a kind abundance from the standard to the freak. Though I feel a crowd in Naha, hitting night air at a table on the terrace, it's also recommended to drink.

This place
Supporter

"The last salt bread" isn't doing takeout sale, and you can enjoy yourself only in the store. Even if I put salt bread with sea urchin white sauce of "sea urchin SOMEN Prue Chang from Ishigaki" and eat, it's a nonesuch, so please try by all means.

MUTOU
  • The addressOkinawa prefecture 2-6-1, Matsuyama, Naha-shi MAP
  • DirectionFrom Yui Rail Miebashi Station, about 8 minutes on foot
  • Business hours16:00-23:00
  • Days closedSunday and biweekly Wednesday
  • TEL098-863-4808
  • ParkingI don't have that.

MAP

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