It's satisfied with winter crab at Kanazawa. Even the morning gruel luxurious from Kano GANI of righteous government is 5 elections of crab noted store.
When I say the taste of winter Sea of Japan, by far the most, "snow crab". Brand crab exists in all part, but "Kano GANI" made in Ishikawa Prefecture is also the one. For the crab which can be caught by one-day visit fishing in the center of neighboring seas, good of the freshness is special. The crab dish a cook in a town of gourmet meals and Kanazawa makes is the gusto with the different taste. I'll introduce the Hajime Kanazawa's downtown area and the noted store where it can be satisfied with crab to its heart's content around Katamachi.
"Kano GANI" and "incense box GANI". With the feature of the crab which can be tasted at Ishikawa Prefecture ?
When I say the crab which represents Ishikawa , "Kano GANI" and "incense box GANI". A shell among the snow crab landed at Ishikawa Prefecture is more than 9 cm, and a good male with a body is called "Kano GANI". The blue tag put on the leg is a proof of the brand, and a tag also contains the name of the landed harbor.
On the other hand, the taste of the winter a female is called "incense box GANI", and when a fishing season is short and valuable. Thick Uchiko (ovary) and Sotoko with the intolerable food texture made petite petite (egg) are the feature, and a place by the crab and crab key are beautiful in a shell, and the "crab face" dished up is very popular as an ingredient for sushi of Kanazawa Japanese hotchpotch.
The brand of the highest peak as "Akira princess" also exists in "Akira (brilliantly)" and incense box GANI in Kano GANI. It's put on the crab by which each fishing boat is recommendation most as the 3rd brand from 2025 more, "most, recommendation" was also born.
A fishing season, a male, a female is until December 29 on November 6-on March 20. It's boiled from a connoisseur, degree, it's also a place for noted product that there are a lot of cooks who knew everything of crab, well. Please visit the site and taste the gusto by all means.
1Liquor and food playboy With everyone.
Luxury in winter when "Kano GANI" is filled with the flavor a connoisseur of trust chooses
The store owner who piled up study for about 15 years at a popular pub in Kanazawa "He came." started the business in 2021. The broker who can trust is getting only the one a connoisseur did for "Kano GANI" and "incense box GANI" which are also Kanazawa's winter charming sights.
How to eat storekeeper recommendation is boiled by far the most, GANI. I learned by trial and error and arrived, the nonesuch in which the flavor of the crab was shut by how to boil firm. Besides the proud taste this store such as crab Miso gratin and crab Miso shell baking also equals.
The location like "Minato" where a person gathers. Some time when I calm down by Local Sakes of storekeeper careful selection.
Of a shop's name, "with everyone", for, the thought that I'd like to make it the place where people gather like Minato is included and is also the atmosphere I tend to enter casually by itself. The store owner's youthful spirit to which travel and music are preferred, including the menu, everywhere, it's inlaid.
That "liquor" is inserted in a shop's name, I'm particular about sake in particular. A store owner visits at a brewery personally and lines up Local Sakes of Ishikawa and Tomiyama who sympathized with the philosophy. You can spend such luxurious time to heat up the body which got cold by town walk with good crab and hot sake.
This place
Supporter
When hearing "For the liquor which boils and agrees in GANI?", I'll recommend me some according to the taste, so a sake beginner can order surely, too.
- Liquor and food playboy With everyone.
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2-8, Kakinokibatake, Kanazawa-shi, Ishikawa MAP
It's a car from JR Kanazawa Station, about 10 minutes
From JR Kanazawa Station, embussment and "Korinbo" getting off for about 7 minutes on foot
17:30-23:00 (L.O. 22:30)
Sunday (There is temporary closing.)
076-208-3305
I don't have that There is pay Parking around※.
A crab dish needs reservation by the previous day.
2A restaurant kousaki.
The taste of the Western food loved by Japanese-style cooking. Local specialty "crab cream croquette"
Present starts the business as a Western food store in 1971 (1971), and is the store where you're enjoying as Japanese-style cooking. The feature from the foundation at that time, "crab cream croquette". It's matched and is also the deep menu so that even a Japanese food store is offered from the past at Kanazawa actually.
A croquette from the said store is the gusto by which the thick and smooth cream on which a red snow crab concentrated much doesn't go away. I keep maintaining the taste which doesn't change from the past, and it's the gem which has many fans from the Western food store age, too. If Kanazawa is visited, please taste by all means because it can be ordered by year-round.
I choose living crab by the place and taste by a favorite recipe.
It's a big water tank with a lot of crab near the entrance of the store. For a body to get thin, when I fry crab from water, the management by an water tank is made important. The price fluctuates big by the situation of the landing by the current price.
The large, a medium and 3 sizes of small living crab are compared immediately at the said store, and it can be chosen at the place according to the budget and the amount, so I'm relieved. Chosen crab is ordered by sashimi and the recipe which bakes it and likes boiling. If Cold Yellowtail, Helicolenus hilgendorfi and Kaga vegetables would like also to taste something a little big variously in other ones if I make sashimi, the small size is recommended.
This place
Supporter
Number 2 in commercial Property around here "KURASO and place Korinbo" can also eat the same crab cream croquette at a store "noon DOKORO kousaki". It's also recommended to enjoy an eating bout with a crab cream croquette from other store.
- A restaurant kousaki.
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1-2−22, Nagamachi, Kanazawa-shi, Ishikawa MAP
It's a car from JR Kanazawa Station, about 15 minutes
From JR Kanazawa Station, embussment and "Korinbo" getting off for about 5 minutes on foot
17:00-22:00 (L.O.21:30)
Sunday (in case of consecutive holidays, the last day)
076-231-0116
A crab season (at the beginning ofNovember-at the end of March) needs reservation.
3Japanese-style cooking Takeshi.
The nonesuch crab doing course tasted at a noted store along Saigawa
Specialty store of the crab which is here along Saigawa. Only a course menu of crab rendering service is offered during the season. While there are a lot of stores as the current price, crab is relief because it's offered by fixed price during the season by stocking in quantities from the fish store where annual contract is being done.
3 kinds of "premiums" a course chooses Maine from "crab stabbing and Grilled Crab" and "crab SHABU pot" or, which can be satisfied with the both of them. It's possible to add "it's boiled, more GANI" by an option. It's because Staff/staff member accustomed to handling of crab is well-equipped with a kitchen much, that the substantial contents can be offered to only this.
It's healed by crab stabbing in which I engage and general's smiling face.
Various plans are concentrated saying a guest can be glad. Crab stabbing is cooked just before according to the reserved time, and it blooms beautifully just like a flower. Such as one makes a round of courtesy calls and a general also gives unwanted favours of difficult Grilled Crab of cooking to all guests, care and attentive service are also charm. A smiling face doesn't always cease in the store.
If I'd like to taste impressive crab to my heart's content at Kanazawa, how about visiting? Further, "Helicolenus hilgendorfi doing KAI Local Flavors" can also enjoy a wide dish besides the crab season.
This place
Supporter
The talk by which the humor of the local specialty general who entertains with service beyond "the delight by which it's most to see customer's smiling face" and an expectation is much is also one of pleasantness.
- Japanese-style cooking Takeshi.
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2-32-4, Katamachi, Kanazawa-shi, Ishikawa MAP
It's a car from JR Kanazawa Station, about 10 minutes
From JR Kanazawa Station, embussment and "Katamachi" getting off for about 5 minutes on foot
17:30-22:00 ※ Friday . Saturday . national holiday Sunday . pre-holiday is 17:00-23:00.
Sunday (Consecutive holidays are run on Sunday.)
076-234-2121
Free (4).
Reservation is recommended. Time above-mentioned and a good sleep are in case of crab during the season.
4Seafood market dish Storehouse in the city and Katamachi store
At any time of the year around, it's satisfied with way crab! The luxurious gusto which is tasted by the recipe which can be chosen
At any time of the year around, an authentic dish with way snow crab is the store which can be enjoyed. Be a huge water tank at the entrance, and a lot of crabs meet. It's also possible to taste sashimi and crab fermented soybean paste by original gusto because summertime is airlifting one made in the Sea of Okhotsk while living.
Of course, "incense box GANI" and "Kano GANI" also appear in winter. Fresh way crab, a whole, one serving, a recipe can be chosen from 3 kinds, sashimi, charcoal grill and sultriness. When baking a leg or making sashimi, when making the shell baking to steam a leg, a shell will be also steamed. Because it's being cooked at any time of the year around, craftsman's technology also shines.
Kanazawa Japanese hotchpotch and local food. Noted store in Katamachi which can be enjoyed casually without reservation
The said store where a renewal opened in 2025. It faces the Katamachi intersection and is in the store which was modern and calmed down. Bee Van who deals with soul music food in Hokuriku area "the 8th Chinese noodles" for operation. I'm also putting the emphasis on local cuisine such as "Kanazawa-style Duck Stew" and "lotus steamed" only in the enterprise which makes the food culture important.
It's also a wonderful point that year-round offers "Kanazawa Japanese hotchpotch" at Katamachi store. While there are a lot of stores where reservation is indispensable, a crab season is one easy to use which can drop in and enjoy the taste of the crab and the localness variously unexpectedly.
This place
Supporter
The existence which is wonderful at any time of the year around when thinking anytime, I'd like to eat a real crab dish. The seasonal menu also enriches "today's special" besides the crab.
- Seafood market dish Storehouse in the city and Katamachi store
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1-6-13, Katamachi, Kanazawa-shi APA Katamachi 3rd building 2nd floor MAP
It's a car from JR Kanazawa Station, about 15 minutes
From JR Kanazawa Station, embussment and "Katamachi" getting off for about 1 minute on foot
17:00-23:00 (L.O.22:30) and Saturday . Sunday . national holiday day 16:00-23:00 (L.O.22:30)
Open everyday With※ temporary closing.
076-263-9898
I recommend reservation for a weekend.
5Saliva jin
The luxurious first thing in the morning "crab porridge" I receive at a long-established store Japanese-style restaurant
Japanese-style restaurant in the Kanazawa oldest when it can take pride in the history as about 350 years and go along the quintessence of a Kaga dish soon. It's a little luxurious breakfast that you can taste at the said store. When I arrive at a seat by the window where you can get a bird's-eye view of a town including Saigawa and Kenroku-en, the soup stock book egg wrapped in the fragrance of the sea lettuce gently and "main course" destruction tofu which melts equals are being carried first.
The back and the "crab porridge" by which it's the leading role to continue and be offered which were eaten while hearing the thought that I charged history and cooking in the said store. One serving of the jewelry which used a body of crab for the Kelp soup stock which was passed by a shell of baked crab luxuriously. When including a gobbet, the flavor of the thick crab spreads lightly.
It's satisfied with seasonal crab and superb view. Some time of the paradise tasted by the five senses
The crab used in crab porridge changes with a season, and "incense box GANI" and 1-March use red snow crab and crab of planimetric feature a period besides "Kano GANI", the red snow crab and that in 11-December. Crab porridge changes a plan, and 2 servings are offered for example the bean paste into which soup stock was condensed and Sotoko (egg) are added to 2nd serving of incense box GANI. The deep taste on which smoothness of the porridge and Sotoko's food texture are piled up. Liking and when adding sea lettuce and homemade Salted Rice Malt, a change in the flavor can also be enjoyed.
Container and the space aesthetics entertains and where even lodges at the scenery from the window completely. Wouldn't you like to begin one day for breakfast for paradise while looking at Kanazawa's cityscape in each season?
This place
Supporter
I also have a KAI Local Flavors dish of noon and night besides the breakfast. If I touch charm of an attentive Kaga dish for crab porridge, please also taste KAI Local Flavors of noon and night by all means next time.
- Saliva jin
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5-1-8, Teramachi, Kanazawa-shi, Ishikawa MAP
It's a car from JR Kanazawa Station, about 20 minutes
From JR Kanazawa Station, embussment and "Hirokoji" getting off for about 3 minutes on foot
7:00-21:00
7:00 is planning to open morning gruel (crab porridge) 7:00/8:00/9:00/10:00※ in sequence.
Noon 11:00-15:00 (L.O.13:00)/night 17:00-21:00 (L.O.19:00).
The regular holiday-lessness
076-241-2181
It needs reservation from a web.
Crab KAI Local Flavors of the paradise satisfied in Hot spring ryokan "Hoshino Resorts KAI Kaga"
Hot spring inn which is flooded with the Kaga culture which pauses in Yamashiro hot spring "Hoshino Resorts KAI Kaga".
The local specialty which can be tasted only here, "sacred straw ropes steamed of crab". The impact of the appearance is also special for the dynamic dish which winds the rope soaked in salt water around crab and steams up. The flavor of the crab is condensed firm by transmitting heat carefully through a rope, and it's in the soft food texture so plumply that I'm surprised.
I extend my journey a little from a town of gourmet meals and Kanazawa, and how about the luxurious winter travel which tastes crab as well as the efficacious hot spring history is up?
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