With Omicho Market

The "Kanazawa's kitchen" where you're also enjoying at localness with history in about 300. The spot which can taste seafood which equals the store as well as everyone's can shop at a market at the place is also much. There is also a store with for here space, and I can sit down and receive slowly.
The spot recommended as also dropping in between sightseeing around here from the downtown area of "Kanazawa Castle Park", "Kenroku-en", a main tourist spot of "by a day, with the selling point of, restaurant district" etc. and Korinbo.
https://ohmicho-ichiba.com/

▼ Omicho Market
An address: 50, Kamiomicho, Kanazawa-shi, Ishikawa
A northern iron bus castle downtown Kanazawa tour bus "counterclockwise route" ride for about 5 minutes "Musashigatsuji and Omicho Market" gets off about 15 minutes on foot or JR Kanazawa Station east entrance from Direction:JR Kanazawa Station east entrance, immediately with※ entrance a lots. It's subject to confirmation in HP.
Business hours :9:00-17:00 (It's different depending on stores.)
Closed: January 1st-the 4th (It's different depending on stores.)
Telephone: 076-231-1462
Parking: payment required

The spot eaten at a storefront

I'll introduce the spot which can enjoy fresh seafood, fruits, a dish just made and sweets which equal a storefront at the place.

1
From Shimada water

The raw sea urchin and the oysters eaten at the place are gusto best.

"I taste at the place." the first store where a style has been begun by Omicho Market. Snow crab, incense box crab (by BAKO which misses,), oyster and gas shrimp offer the seafood with outstanding freshness to the taste, a producing center and food safety with an absolute confidence. The seafood which equals a storefront is different depending on time, but it's possible to choose and eat everything at the place. The oyster I get from the best producing center at that time is a gem filled with the thick flavor firm. The sweetness which melts feels the mouth is wide fully for sea urchin made in Hokkaido. The gem I'd like to taste by all means if the resilient elasticity and sweetness come across gas shrimp of planimetric feature best. GANI boils and it's also one serving unit, but it's eaten here.

This place
Supporter

The MOTCHIRI resilience and the oysters are thick, and the shrimp is creamy! A body is big everything, and I eat and there is responding.

From Shimada water

• 35, Kamiomicho, Kanazawa-shi, Ishikawa MAP
• From the Omicho Market Em mouth, about 1 minute on foot
• Around 9:00-15:30
• The※ end of the year is run on Tuesday, and there is temporary closing.
• 076-262-9620

2
Omi-cho croquette

The very popular croquette in which sweet shrimp was put luxuriously

The aim of the line conspicuous for Omicho Market remarkably is a local specialty croquette from market. A traditional croquette was being sold as one of ready-to-eat dishes originally, the taste which seems to be Kanazawa taking the branch store by produce exhibits as an opportunity, if, the seafood system croquette thought and was born. The "sweet shrimp croquette" popularity added sweet shrimp and boiled egg to crushed potato most, and which was fried by light clothes. It's also luxurious that sweet shrimp contains 2-3 tail about 1 croquette. Additionally enough Bali ESHON such as "crab croquette" and creamy "sweet shrimp cream croquette" also has abundant crab bodies. It's the popular way which is to the extent there is a person who buys it and goes, too, together for a gift.

This place
Supporter

The mouth feels the sweetness of the shrimp is wide fully for "sweet shrimp croquette". It's also recommended to eat "Kanazawa curry bun" of a stick-type while taking a walk.

Omi-cho croquette

• Aokusamachi 88 Omi-cho ICHI under Kanazawa-shi, Ishikawa, when, house 1st floor diamond L II MAP
• From the Omicho Market Em mouth, about 1 minute on foot
• 9:00-, as soon as it's sold out, it closes.
• The regular holiday-lessness
• 076-232-0341 (diamond Trading)

3
Kawaki store

Kanazawa's traditional food and loach grilled eel, it's casual by a skewer.

Charcoal-broiled Fish specialty store of crab, eel and loach. They're the traditional food you have enjoyed at Kanazawa from the past and loach grilled eel to want to taste in particular. A loach offers Charcoal-broiled Fish at any time of the year around using a domestic cultivated product. The taste of the adult baked loach skewers and makes rather spicy sauce pass little, and isn't oilier than eel, and by which fragrance the charcoal will be a habit. It's becoming popular among the reasonable price as 120 yen for 1 to the next from the next. I ate for the first time, but "the dear taste" and the tourist "are good" for a local person, and, acclamation. It's recommended to a casual snack.

This place
Supporter

It's made KARI, and there is no roughness, and it's very easy to eat. The sauce which tastes sweet matches a little bitterness well.

Kawaki store

• Aokusamachi 88 Omi-cho ICHI under Kanazawa-shi, Ishikawa, when, the 1st floor of house MAP
• They walk from the Omicho Market Em mouth, immediately.
• 9:00-15:00
• Open everyday
• 076-231-5982

4
Sakano of fruits

Fresh fruits and 100% raw juice, fully.

"Sakano of fruits" who has started the business as a speciality store of banana before about 70 years. Fruits in season are being arranged in order in a row including the banana selected carefully in now. Large strawberry, melon, pineapple and watermelon prepare the cut fruits eaten at the place. If it "is it's sweet and good and that he's happy that an eaten reaction is seen immediately", Mishiro eye store owner speaks. The one which used a freshly-squeezed orange in the orange juice out of which a straw was poured into a cored orange for 2. Refreshing and fresh fruit juice relieves its thirst.

This place
Supporter

The appearance also is light and tastes good prettily, so after eating a seafood, orange juice fits well.

Sakano of fruits

• Aokusamachi, Kanazawa-shi, Ishikawa 88 Omi-cho ICHI, when, the 1st floor of house MAP
• I make steam Omicho Market, from the mouth, about 1 minute on foot
• 9:00-17:00
• It's regular holiday-less on Sunday.
• 076-261-4473

5
Tofu person Two six (A lid is decent.)

Sheet of dried soybean casein just made and tofu refuse, for an easy snack.

Manufacturing store of the first Kanazawa's sheet of dried soybean casein started in 1980 (1980). The smooth sheet of dried soybean casein with the seen and freshly made state which makes sheet of dried soybean casein with homemade Soy Milk equals a storefront at the inside in a store every morning. Additionally the variety by which light fried bean curd, thick fried tofu and cancer also used NADO and domestic soybeans in tofu is arranging abundant goods in order, and the dish eaten at the place is also enriched. It's a basic, for, it fits an easy snack by the gentle taste. The inside is soft by the light food texture for "skewer sheet of dried soybean casein" of limitation on Friday . Saturday. The "cheese skewer sheet of dried soybean casein" I fried puts in cheese in the sheet of dried soybean casein, and that appears. The drink of Soy Milk sweet drink made from fermented rice and caramel soy cafe latte is also popular.

This place
Supporter

The taste of the soybeans is felt tightly, and the soybean milk and the soy cafe latte are thick! Soy Milk software can also feel the body, and the aftertaste is light.

Tofu person Two six (A lid is decent.)

• Aokusamachi, Kanazawa-shi, Ishikawa 88 Omi-cho ICHI, when, the 1st floor of house MAP
• I make steam Omicho Market and they walk from the mouth, immediately.
• 9:00-17:00
• Sunday and a holiday are regular holiday-less on Wednesday.
• 076-224-1028

For here spot

I'll introduce the for here spot which can taste the seafood with outstanding freshness and "Kanazawa Japanese hotchpotch" of local specialty carefully at the seat with the Local Sakes in Hokuriku area in one hand.

6
Big, marine

By a baking baking section, seafood Grilled Skewers, I stuff my mouth.

Foundation takes pride in its widest retail space in 1940 (1940) "Omicho Market", "big, marine". There are a drying corner where dried fish is handled and a corner of meat, a sashimi section, paste and a Kelp product in the fresh fish corner, and rich goods equal focusing on the fresh fish which can be caught at neighboring seas of Ishikawa , Toyama and Fukui . The "baking baking corner" where attention can enjoy seafood Grilled Skewers easily. GESO of cuttle fish, Helicolenus hilgendorfi, shrimp and shellfish are baked one after another immediately, and which shall I take, to the extent I waver. Additionally a fresh fish dish such as a food fried without coat of Helicolenus hilgendorfi and snow crab tempura and sushi can also be tasted.

This place
Supporter

The material is surprised that's very strong everything for Grilled Skewers!

Big, marine

• 38, Kamiomicho, Kanazawa-shi, Ishikawa MAP
• Than the Omicho Market Em mouth, about 1 minute on foot
• 9:00-17:00 Around baking baking section 8:30-16:00.
• It's regular holiday-less on Wednesday.
• 076-263-4545

7
Omatsu marine Omi-cho color scheme baking in season

In sashimi, in Assorted Seafood Rice Bowl and nonesuch Abalone Steak, gusto

It's foundation that it told and had started in guest's voice as "You should go where if seafood was eaten at a market?" for 1880 years (in 1880), "Omatsu, marine", but handled "color scheme baking in season" is a section. A seasonal a la carte dish such as oyster, seasonal sashimi, Assorted Seafood Rice Bowl and homemade Fried Oysters is being prepared in order to taste the good seafood with outstanding freshness casually. An eye, "Abalone Steak". When tasting ATSUATSU with homemade sauce and butter in the one which was baked and cut immediately, the elastic firmness and the abundant charm spread in the mouth. The Grilled Scallops with Butter is also popular. You can sit down on a table seat facing the street in a market.

This place
Supporter

The store where the atmosphere and the service which seem to be a market are pleasant. Beer is offered, so I'm happy to be eaten quickly while drinking.

Omatsu marine Omi-cho color scheme baking in season

• 33, Kamiomicho, Kanazawa-shi, Ishikawa MAP
• On foot than the Omicho Market fresh fish street mouth, immediately.
• 9:00-15:00
• Wednesday
• 076-232-2758

8
IPPUKU alley

Kanazawa Japanese hotchpotch, a seafood and Local Sakes are enjoyed casually.

Kanazawa local specialty "Kanazawa Japanese hotchpotch" is the Japanese hotchpotch by which car breadlike pieces of dried wheat gluten, BAI shellfish and red book boiled fish paste taste peculiar topping material with elegant soup stock. It'll have the Kanazawa Japanese hotchpotch made with the ingredients of Omicho Market for "IPPUKU alley", "IPPUKU and", for here space which consists of 3 stores of "hexagon" where Local Sakes of "seven Fukumaru" and Hokuriku area to which fresh sashimi, sushi and Hamayaki are offered was arranged in order. The favorite menu is ordered at the respective stores, and that you can taste slowly at the seat, I have that, and, from a morning to nightfall, every day, bustle. I have more than 50 kinds of local brand of sake and when it's also fun that warmed sake can be put, it's popular with a self.

This place
Supporter

Soup stock soaks into the standard Kanazawa Japanese hotchpotch "car bran", and, flavor, much. It's recommended a cold season considering the stock into which liquor was divided by soup stock of Japanese hotchpotch.

IPPUKU alley

• 50, Kamiomicho, Kanazawa-shi, Ishikawa MAP
• On foot than the Omicho Market fresh fish street mouth, immediately.
• 9:00-17:00 (L.O.16:30)
• Tuesday . Wednesday (Pre-holiday and in case of a holiday are run.)
• 076-223-3789