1
From Shimada water

The raw sea urchin and the oysters eaten at the place are gusto best.

"I taste at the place." the first store where a style has been begun by Omicho Market. Snow crab, incense box crab (by BAKO which misses,), oyster and gas shrimp offer the seafood with outstanding freshness to the taste, a producing center and food safety with an absolute confidence. The seafood which equals a storefront is different depending on time, but it's possible to choose and eat everything at the place. The oyster I get from the best producing center at that time is a gem filled with the thick flavor firm. The sweetness which melts feels the mouth is wide fully for sea urchin made in Hokkaido. The gem I'd like to taste by all means if the resilient elasticity and sweetness come across gas shrimp of planimetric feature best. GANI boils and it's also one serving unit, but it's eaten here.

This place
Supporter

The MOTCHIRI resilience and the oysters are thick, and the shrimp is creamy! A body is big everything, and I eat and there is responding.

From Shimada water

• 35, Kamiomicho, Kanazawa-shi, Ishikawa MAP
• From the Omicho Market Em mouth, about 1 minute on foot
• Around 9:00-15:30
• The※ end of the year is run on Tuesday, and there is temporary closing.
• 076-262-9620

2
Omi-cho croquette

The very popular croquette in which sweet shrimp was put luxuriously

The aim of the line conspicuous for Omicho Market remarkably is a local specialty croquette from market. A traditional croquette was being sold as one of ready-to-eat dishes originally, the taste which seems to be Kanazawa taking the branch store by produce exhibits as an opportunity, if, the seafood system croquette thought and was born. The "sweet shrimp croquette" popularity added sweet shrimp and boiled egg to crushed potato most, and which was fried by light clothes. It's also luxurious that sweet shrimp contains 2-3 tail about 1 croquette. Additionally enough Bali ESHON such as "crab croquette" and creamy "sweet shrimp cream croquette" also has abundant crab bodies. It's the popular way which is to the extent there is a person who buys it and goes, too, together for a gift.

This place
Supporter

The mouth feels the sweetness of the shrimp is wide fully for "sweet shrimp croquette". It's also recommended to eat "Kanazawa curry bun" of a stick-type while taking a walk.

Omi-cho croquette

• Aokusamachi 88 Omi-cho ICHI under Kanazawa-shi, Ishikawa, when, house 1st floor diamond L II MAP
• From the Omicho Market Em mouth, about 1 minute on foot
• 9:00-, as soon as it's sold out, it closes.
• The regular holiday-lessness
• 076-232-0341 (diamond Trading)

3
Kawaki store

Kanazawa's traditional food and loach grilled eel, it's casual by a skewer.

Charcoal-broiled Fish specialty store of crab, eel and loach. They're the traditional food you have enjoyed at Kanazawa from the past and loach grilled eel to want to taste in particular. A loach offers Charcoal-broiled Fish at any time of the year around using a domestic cultivated product. The taste of the adult baked loach skewers and makes rather spicy sauce pass little, and isn't oilier than eel, and by which fragrance the charcoal will be a habit. It's becoming popular among the reasonable price as 120 yen for 1 to the next from the next. I ate for the first time, but "the dear taste" and the tourist "are good" for a local person, and, acclamation. It's recommended to a casual snack.

This place
Supporter

It's made KARI, and there is no roughness, and it's very easy to eat. The sauce which tastes sweet matches a little bitterness well.

Kawaki store

• Aokusamachi 88 Omi-cho ICHI under Kanazawa-shi, Ishikawa, when, the 1st floor of house MAP
• They walk from the Omicho Market Em mouth, immediately.
• 9:00-15:00
• Open everyday
• 076-231-5982

4
Sakano of fruits

Fresh fruits and 100% raw juice, fully.

"Sakano of fruits" who has started the business as a speciality store of banana before about 70 years. Fruits in season are being arranged in order in a row including the banana selected carefully in now. Large strawberry, melon, pineapple and watermelon prepare the cut fruits eaten at the place. If it "is it's sweet and good and that he's happy that an eaten reaction is seen immediately", Mishiro eye store owner speaks. The one which used a freshly-squeezed orange in the orange juice out of which a straw was poured into a cored orange for 2. Refreshing and fresh fruit juice relieves its thirst.

This place
Supporter

The appearance also is light and tastes good prettily, so after eating a seafood, orange juice fits well.

Sakano of fruits

• Aokusamachi, Kanazawa-shi, Ishikawa 88 Omi-cho ICHI, when, the 1st floor of house MAP
• I make steam Omicho Market, from the mouth, about 1 minute on foot
• 9:00-17:00
• It's regular holiday-less on Sunday.
• 076-261-4473

5
Two six (A lid is decent.), SHI, when, rice field

Nonesuch Soy Milk sweets in the long-established store tofu store where I stick to domestic soybeans

Store of the Soy Milk sweets a tofu store of 1980 year (in 1980) foundation which keeps being particular about domestic soybeans handles. "Of Soy Milk, better" a drink and sweets with the soybean milk which has been just squeezed every day are offered to a concept. The taste "gold foil pudding software" of sign goods is one which piled a Soy Milk soft ice cream on smooth Soy Milk Pudding and treated luxurious gold foil to complete it, and with which Soy Milk is gentle is the feature. Pudding can choose custard, caramel and chocolate from 4 kinds.

A unique new product of the "the juice which meets and shakes" etc. which also makes the soybean milk and the chosen fruits mixed juice at the place in other ones. The proud goods a tofu store are also noteworthy (autumn and winter limitation), the tofu, the light fried bean curd and the margin arrive the basic which wrapped and fried tofu refuse at a birthplace of Wheat Flour "doesn't involve".

This place
Supporter

The Soy Milk of domestic 100% of soybeans is so thick that I'm surprised. "Matcha Latte" is the gusto by which the mellow body of the Soy Milk and Hart motion knee of bittersweet of the Matcha Green Tea will be a habit. Even ice can enjoy hot.

Two six SHI, when, rice field

• 88, Aokusamachi, Kanazawa-shi, Ishikawa Omi-cho ICHI, when, house 1st floor MAP
• I make steam Omicho Market and they walk from the mouth, immediately.
• 09:00-16:00 (L.O.15:45)
• Wednesday
• 076-224-1028

6
Big, marine

By a baking baking section, seafood Grilled Skewers, I stuff my mouth.

Foundation takes pride in its widest retail space in 1940 (1940) "Omicho Market", "big, marine". There are a drying corner where dried fish is handled and a corner of meat, a sashimi section, paste and a Kelp product in the fresh fish corner, and rich goods equal focusing on the fresh fish which can be caught at neighboring seas of Ishikawa , Toyama and Fukui . The "baking baking corner" where attention can enjoy seafood Grilled Skewers easily. GESO of cuttle fish, Helicolenus hilgendorfi, shrimp and shellfish are baked one after another immediately, and which shall I take, to the extent I waver. Additionally a fresh fish dish such as a food fried without coat of Helicolenus hilgendorfi and snow crab tempura and sushi can also be tasted.

This place
Supporter

The material is surprised that's very strong everything for Grilled Skewers!

Big, marine

• 38, Kamiomicho, Kanazawa-shi, Ishikawa MAP
• Than the Omicho Market Em mouth, about 1 minute on foot
• 9:00-17:00 Around baking baking section 8:30-16:00.
• It's regular holiday-less on Wednesday.
• 076-263-4545

7
Omatsu marine color scheme in season

The Helicolenus hilgendorfi which has been just warmed over a fire is a nonesuch! The noted store where wholesale direct management of traders hid

Of 1880 year (in 1880) foundation, "Omatsu, marine", but, handled eating and drinking section. It's open at one corner in wholesale trade speciality stores for professionals in the place where I waited for the cheerful inside of "fresh fish street". When the fish best wholesale traders got by a certain connoisseur can be tasted by reasonable prices, it's famous. The sign menu which is also popular at the inside, "warming sashimi of Helicolenus hilgendorfi". It's a gem this store raw Helicolenus hilgendorfi warms over a fire at the place, and where is taken out after I take an order by quantity limitation. You can increase in the sweetness of the fat of Helicolenus hilgendorfi by warming over a fire and enjoy feeling on the tongue which melts.

The oyster is also popular and summer is offered to rock oysters and anything but that at any time of the year around with true oysters. There are also other sashimi in season and small bowl, and draft beer, highball and non-alcoholic beer also enrich a drink. The one as standing style is also the pleasure the Omicho Market at the table in a storefront.

This place
Supporter

There is "the tongue which isn't done, setting" fog at exactly 1000 yen for 3 points of Draft Beer in sashimi and a small bowl, and it's very reasonable.

Omatsu marine color scheme in season

• 33, Kamiomicho, Kanazawa-shi, Ishikawa MAP
• They walk from the Omicho Market shopping street mouth, immediately.
• 10:00-15:30 (L.O.15:00)※ Saturday . Sunday . national holiday day, 9:00-
• Wednesday
• 076-232-2758

8
IPPUKU alley

Kanazawa Japanese hotchpotch, a seafood and Local Sakes are enjoyed casually.

Kanazawa local specialty "Kanazawa Japanese hotchpotch" is the Japanese hotchpotch by which car breadlike pieces of dried wheat gluten, BAI shellfish and red book boiled fish paste taste peculiar topping material with elegant soup stock. It'll have the Kanazawa Japanese hotchpotch made with the ingredients of Omicho Market for "IPPUKU alley", "IPPUKU and", for here space which consists of 3 stores of "hexagon" where Local Sakes of "seven Fukumaru" and Hokuriku area to which fresh sashimi, sushi and Hamayaki are offered was arranged in order. The favorite menu is ordered at the respective stores, and that you can taste slowly at the seat, I have that, and, from a morning to nightfall, every day, bustle. I have more than 50 kinds of local brand of sake and when it's also fun that warmed sake can be put, it's popular with a self.

This place
Supporter

Soup stock soaks into the standard Kanazawa Japanese hotchpotch "car bran", and, flavor, much. It's recommended a cold season considering the stock into which liquor was divided by soup stock of Japanese hotchpotch.

IPPUKU alley

• 50, Kamiomicho, Kanazawa-shi, Ishikawa MAP
• On foot than the Omicho Market fresh fish street mouth, immediately.
• 9:00-17:00 (L.O.16:30)
• Tuesday . Wednesday (Pre-holiday and in case of a holiday are run.)
• 076-223-3789

9
sensai It's done to get it.

The Helicolenus hilgendorfi Chopped Broiled Eel over Rice tasted luxuriously by 3 kinds of how to eat

Seafood Restaurant of the marine company "big, marine" direct management largest by Omicho Market. It's the biggest charm that the marine professional who has supported a market for a long time offers the fresh seafood a connoisseur did to the said company at the equal price with the history by which a founder built a foundation in the present market. In particular, recommendation, "Hyakumangoku Helicolenus hilgendorfi Chopped Broiled Eel over Rice". The gem which used the Helicolenus hilgendorfi excellent in quality which could be caught at Sea of Japan and warmed lenticel over a fire fragrantly. The 1st serving is Japanese horseradish soy sauce just as it is like Assorted Seafood Rice Bowl, and the 2nd serving likes and takes condiments of megaphyll and sesame on, hangs elegant soup stock of the skull which is the 3rd serving with sea urchin much and is in a rice with hot tea wind. Gusto different in 3 of how to eat can be enjoyed.

Besides the Assorted Seafood Rice Bowl on which fresh fish a fishmonger was heaped is also popular, and you can also put toppings of Helicolenus hilgendorfi by an option. There is also an assortment of sashimi in the evening.

This place
Supporter

It's also wonderful service that Assorted Seafood Rice Bowl is preparing 2 kinds of soy sauce according to how to eat. I also have the "daily set menu" of quantity limitation only a weekday, and it can be chosen from 2 kinds of fish dish with a sashimi, and it's very reasonable. It's very popular with local people here.

sensai It's done to get it.

• 88, Aokusamachi, Kanazawa-shi, Ishikawa Omi-cho ICHI, when, house 2nd floor MAP
• From the Omicho Market Em mouth, about 2 minutes on foot
• 11: 00 (in the weekend holiday, 10:00)-15: 00 (L.O.14:30) and 17:00-21:00 (L.O.20:00)
• Open everyday ※ night is regular holiday-less.
• 076-231-2211

10
Market feed Well, oh, pot

It's satisfied with Kanazawa Japanese hotchpotch and seafood on rice luxuriously from a morning.

The member store which is "50 annual meetings of Kanazawa Japanese hotchpotch long-established store" for 1964 years (in 1964) at a long-established store of foundation. A Omicho Market store is opened in a year of Hokuriku Shinkansen Kanazawa Station opening, and when the taste of the tradition can be tasted from 8:00 in the morning, it's popular with tourists. Car bran, a red book and soup with the feeling of the transparency which doesn't use soy sauce based on the soup stock passed to a plum shellfish politely with seed, bonito and seaweed Kanazawa Japanese hotchpotch and has completed it only by salt and liquor bring out the flavor of the material origin.

They're also proud of Assorted Seafood Rice Bowl with fresh seafood Omicho Market. Only 15 kinds of Assorted Seafood Rice Bowl also matches the "Omi-cho Assorted Seafood Rice Bowl" which can taste "Kanazawa Rice Bowl" and 11 kinds of seafood of popular No.1 mainly, and place fish is distracted. It's recommended to the person who would like to be satisfied with Kanazawa Japanese hotchpotch, Assorted Seafood Rice Bowl and 2 Kanazawa gourmets together.

This place
Supporter

The breakfast a member has at a market in the morning when it's full of different energy with breakfast at a hotel is the delicious taste of the Kanazawa travel. Such as dispatching to a market and picking it variously just as it is, food Experience appropriate for Kanazawa can be enjoyed fully from a morning.

Market feed Well, oh, pot

• 38-1, Shimotsutsumicho, Kanazawa-shi, Ishikawa MAP
• They walk from the Omicho Market Em mouth, immediately.
• 8:00-21:00 (L.O.20:30)
• Wednesday
• 076-208-3571

11
Heartily, sushi Omi-cho store

Craftsman's handwork and freshness shine. A favor in Hokuriku area, it's casual by conveyor belt sushi.

Conveyor belt sushi store where it takes pride in its enormous popularity by Omicho Market. The biggest commitment in a store gets much fish of "morning Japanese parsley" by which a thing of neighboring seas takes the leading part in the freshness, judges immediately and offers it. Because it's also in the market to do stocking twice a day. It's said that an unusual place fish appears.

The "Hokuriku area five point summer" when the one I'd like to taste by all means at the said store condensed the taste of Hokuriku area. Gas shrimp, a plum shellfish and Helicolenus hilgendorfi are the menu with the high degree of satisfaction which can be satisfied with the specialty which can't be removed if Kanazawa is visited, easily with this one dish. Triple time matched "the Hokuriku area Ebino three point summer", the button shrimp, the sea urchin and the fattest tuna which represent Hokuriku area as sweet shrimp, white shrimp and gas shrimp, "heartily, three point summer" is also recommended.

This place
Supporter

The state by which fish is being judged and grasped vividly is force perfection. The best freshness can be tasted in the cheerful atmosphere which seems to be a market.

Heartily, sushi Omi-cho store

• 88, Aokusamachi, Kanazawa-shi, Ishikawa Omi-cho ICHI, when, house 1st floor MAP
• I make steam Omicho Market and they walk from the mouth, immediately.
• 8:00-16:30 (last store entry 16:00 and L.O.16:20) When being advanced,※ last store entry is here.
• Open everyday
• 076-262-7477