Kanazawa (Ishikawa)
Local Guide
5 elections of noted store of the sushi which can never be removed at Kanazawa

Kanazawa where the fresh seafoods which can have just been caught at Sea of Japan are collected. The whole country is also paid much attention as an outstanding sushi closely contested constituency in recent years. A popular store, a "Michelin, guide" post store and the store where the formality and the flavor appropriate for ancient city Kanazawa float will introduce the recommendation 5 houses which can be chosen according to the T.P.O of preference and travel at the equal price from the inside in a large number of noted stores.

Of store owner's service spirit, the Assorted Seafood Rice Bowl which shows and is plenty

"It's plentiful (Assorted Seafood Rice Bowl)." 1320 yen
"It's plentiful (Assorted Seafood Rice Bowl)." 1320 yen

In tuna, red snapper, salmon, GANDO (a little front size of the yellowtail), sword fish, horse mackerel, crab, squid, sea urchin, salmon roe and sweet shrimp. The success way which can have that and make the matrix a lunchtime in particular when the Assorted Seafood Rice Bowl on which a popular ingredient for sushi is heaped can be enjoyed by astonished inexpensiveness. It's said that they can get the ingredient for sushi which is also closely connected and good with the fishmonger of "Omicho Market" who migrates to parent and child Shidai and has that imminently for the sushi store which continues since foundation in 1951 (1951) inexpensively. Such as going to a market 2 or 3 times a day while seeing stock, it's also a secret of inexpensiveness that the ingredient for sushi isn't made wasteful.

Grip and the colorful menu a scroll scatters and by which it's also substantiality

"Master capriciousness prime 5 kan" 660 yen
"Master capriciousness prime 5 kan" 660 yen

Before and after I shop in 1 on foot-room of 2 minutes from Omicho Market, I drop in, convenient location. When being hungry, the later when Nigiri Sushi asked for "for Ichi, oh, (one serving and a half)" and enjoyed several sampling in the market is made "master capriciousness prime 5 kan" (There is also 10 kan.), and it's the various menu development which can be chosen by a taste and the hungry condition. It's possible to add a grip by 1 kan unit, and it's recommended to order while asking a frank store owner about a good ingredient for sushi.

Perfume (so) phosphorus sushi
  • The address79, Bakuromachi, Kanazawa-shi, Ishikawa MAP
  • Bus DirectionI get off a northern iron bus castle downtown Kanazawa tour bus "counterclockwise route" ride for about 5 minutes "Musashigatsuji and Omicho Market" from JR Kanazawa Station east entrance, about 5 minutes on foot
  • Business hours11:30-13:30 (L.0.) and 17:30-22:00 (L.O.21:30)※ Reservation required (for lunch, only 11:30-, in the evening, 85 minute system)
  • Days closedWednesday . Sunday
  • TEL076-231-5964
  • ParkingFree

Conger eel made in Noto and oysters are gusto of paradise. Noted store in front of the Omicho Market

The conger eel which has warmed over a fire and has completed it softly slowly is a nonesuch.
The conger eel which has warmed over a fire and has completed it softly slowly is a nonesuch.

40 afterlives of fact which makes a piece of sushi using the fresh fish I got from a fish store for business use of "Omicho Market". The sushi by which politeness can taste the taste of Hokuriku area by a steady store owner of the craftsmanship to the full is charm. Recommendation is conger eel made in Noto and Wajima. I spend time carefully, and rather thick conger eel is warmed over a fire, and rice grains and the sense to melt together can be enjoyed in the mouth by one piece completed with sauce of the moderate sweetness. The winter is light in oysters made in Noto, through the fire, just, you can also have hand-rolled sushi using the raw food texture and meet one dish which can't be tasted by other ones.

The course where a fresh ingredient for sushi of the same price was condensed is also popular in the evening at noon.

A sushi discussion with mild storekeeper is also pleasant. It's only 10 seats of counter in the store.
A sushi discussion with mild storekeeper is also pleasant. It's only 10 seats of counter in the store.

Stemwinding thrust at 12 kinds of store owner's recommendation in 1 kan, "seasonal grip" (3960 yen). I'd like to eat by all means if stemwinding such as Helicolenus hilgendorfi and Flounder visits Kanazawa with a place and crab key of red snow crab for Nigiri Sushi though it's the conscience price, the ones full of the ingredients for sushi selected carefully are a wonderful point.
Though it's location of about 30 seconds on foot from 1 of entrances and the Jitsukenmachi (JITSUKENMACHI) mouth of Omicho Market, it's a store with a quiet atmosphere which doesn't make a pother in a market feel.

Okuni sushi (NIZU SHI which goes)
  • The address31, Nishichoyabunouchidori, Kanazawa-shi, Ishikawa MAP
  • Bus DirectionI get off a northern iron bus castle downtown Kanazawa tour bus "counterclockwise route" ride for about 5 minutes "Musashigatsuji and Omicho Market" from JR Kanazawa Station east entrance, about 3 minutes on foot
  • Business hours11:00-13:30 (L.O.13:00) and 17:00-19:00 (L.O.18:30)
  • Days closedWednesday
  • TEL076-222-6211
  • ParkingI don't have that.

The Nigiri Sushi by which delicate one trouble glistens on a fresh ingredient for sushi

"Leaving sushi Great master" 5940 yen (without tax). A lunchtime is with a miso soup.
"Leaving sushi Great master" 5940 yen (without tax). A lunchtime is with a miso soup.

There are in the tourist spot in Kanazawa "Omicho Market" and Jitsukenmachi (JITSUKEN MACHI) near the mouth, and when a sliding door is opened, it's received into cheerful and lively voice. A course of Nigiri Sushi 11 kan and Hand-rolled Sushi "great master" carves an ingredient for sushi of a landed seafood with an ornamental knife by Kanazawa harbor, adds spirit and allium to Threadsail Filefish, gives it a little twist and offers it. Japanese Ivory Shell, Masu Salmon and gas shrimp can enjoy the seafood on which I have just laid eyes at a market as sushi. Stemwinding is Helicolenus hilgendorfi and fragrance warmed over a fire and elegant fat which melts become light in the taste by which Kanazawa travel isn't forgot.

In the store with poise where it's forgot that it's in the market

I also have a wonderful table seat in a group and a family.
I also have a wonderful table seat in a group and a family.

It's 8 seats of counter and 12 seats of table in the store. Though it's in the market, during the atmosphere done slowly calmly, sushi can be enjoyed fully. Total 3 kinds of "elegance" by which a course stuck to "turtle", the sashimi 5 kind summer and 3 appetizers of Nigiri Sushi 11 kan including Helicolenus hilgendorfi in addition to "great master" to Nigiri Sushi 10 kan and stemwinding (Of incense box GANI, a topping scattered and was different in snow crab, Helicolenus hilgendorfi and Horsehair Crab depending on seasons.) When it feels like being casual at this Omi-cho store at a sister store in the noted store in the tourist spot in Kanazawa "a day has, restaurant district" "sushi Honey river", and the first-class taste can be enjoyed, it's famous.

Sushi Prominent figure (pebble pebble) Omi-cho store.
  • The address27-1, Jitsukenmachi, Kanazawa-shi, Ishikawa MAP
  • Bus DirectionI get off a northern iron bus castle downtown Kanazawa tour bus "counterclockwise route" ride for about 5 minutes "Musashigatsuji and Omicho Market" from JR Kanazawa Station east entrance, immediately.
  • Business hours11:30-14:30 (L .O .14:00) and 17:30-22:00 (L.O.21:00)
  • Days closedMonday and Tuesday (A holiday is run.)
  • TEL076-254-5067
  • ParkingI don't have that.

Sushi store of the new style which can taste authentic sushi with wine

The "leaving tour" of 15,400 yen which can enjoy more than 20 pieces of sushi and small plate dish
The "leaving tour" of 15,400 yen which can enjoy more than 20 pieces of sushi and small plate dish

The attention store where a seafood in Hokuriku area can be tasted by 3 elements of "sushi, wine and simple dish". In about 5 small plate dishes offered in the intervals between main sushi, fresh cream, I increase, chopsticks have utilized a French technique, and also advance towards an eye beautifully. The material of the harbor is a center and rice grains blend "ideal weather" made in Kaga in "Koshihikari" made in Noto, and Kanazawa harbor and Himi (A day, it's seen.) have added more red vinegar, the taste which smells and is abundant. When the style of cooking a bit of contrivance is and the particular ingredients can enjoy the taste this store, even localness becomes famous.

The small plate dish which can enjoy various seafoods is popular.

One piece of a small plate. "White shrimp, Spanish mackerel and water shield marinade Puree cliff of Grilled Eggplant (fresh cream addition)"
One piece of a small plate. "White shrimp, Spanish mackerel and water shield marinade Puree cliff of Grilled Eggplant (fresh cream addition)"

The amount besides everything is also a gobbet and Hutakuchi "wash of sea bass" "sashimi of cockle from seven tails", and by which a small plate dish is eaten. Every time it changes with a season and stocking, and it's visited, the various taste can be enjoyed. The white wine selected carefully from each country such as France is the center. Rice grains and wine of red vinegar will be an exquisite balance, and sushi is new, how to taste can be found.
A store moves to the other side around a street in spring in 2025. I'll recommend to receive reservation for 2 months, have a plenty of leeway for a perfect reservation system and plan.

Sushi Makoto.
  • The address13-7, Yasuecho, Kanazawa-shi, Ishikawa MAP
  • DirectionFrom JR Kanazawa Station east entrance, about 10 minutes on foot
  • Business hoursMonday . Wednesday . Friday and two copy system which are 17:00-and 19:30-on Saturday
    Tuesday . Thursday 18:00- Only on※ Saturday, lunch business 12:00-
  • Days closedSunday (When Monday is a holiday, I'm absent from business on Monday on Sunday.)
  • TEL090-6104-7757
  • ParkingI don't have that.

The early morning when a local visitor is captivated, too, the sushi best with which the ingredient for sushi I got is spangled

The "leaving course" of 33,000 yen 14-15 kan can enjoy
The "leaving course" of 33,000 yen 14-15 kan can enjoy

Store in the hideout look in the east of the JR Kanazawa Station and one corner which seems to be a castle town. It can be satisfied with the Nigiri Sushi with outstanding freshness with the ingredient for sushi Himi (A day, it was seen.) got from a harbor early in the morning. "By because a sushi shop is the place where the material is enjoyed well, it's made, and being not too included, important thing" and general. The delicate kitchen knife given to an ingredient for sushi in a moment brings out more charm of the material. The flavor which is made with rice from Noto who cooked by a feather iron pot and red vinegar for rice grains, is good per the mouth and is mellow. Each is brilliant for 14-15 kinds of Nigiri Sushi squid in the shellfish, the fillet of white fish and the shrimp which could be caught at Noto.

In the store where one board of a felt hinoki meets the style

Some luxurious time when I pick sushi while looking at kitchen knife judgment at the counter of the hinoki
Some luxurious time when I pick sushi while looking at kitchen knife judgment at the counter of the hinoki

The owner of colorful biographical notes who says that a general returned to localness and Toyama-ken and carried on a catering sushi store after serving in a fish shop in Tokyo and Tsukiji originally and improving by a super-famous sushi store. There are a lot of local visitors made favor, too, but also a repeater from Kanto and Kansai visits much, too. A taste and the eaten amount are heard and though it's addition, you offer the best ingredient for sushi to the visitor who came to the store for the first time on the day. The sake of a superior brand from Kaga "Tengumai", "chrysanthemum princess" and the "Tedori-gawa" etc. are also even, and time best can be tasted while picking the sushi with the high percentage of completion.

Sushi Kobatani (when it's put on, in TA).
  • The address1-8-26, Hikosomachi, Kanazawa-shi, Ishikawa MAP
  • Bus DirectionFrom JR Kanazawa Station east entrance, a northern iron bus castle downtown Kanazawa tour bus "clockwise route" ride for about 10 minutes and "Hashibamachi" getting off for about 4 minutes on foot
  • Business hours17:00-(last store entry 20:30)※ perfect reservation system
  • Days closedSunday
  • TEL076-256-1218
  • ParkingI don't have that.

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