[There is a noted store where I hid.] good bread from Matsumoto and Azumino The tour of 6 stores of careful selection
![[There is a noted store where I hid.] good bread from Matsumoto and Azumino The tour of 6 stores of careful selection](https://hoshinoresorts.com/guide/wp-content/uploads/2018/05/matsumoto-pan.jpg)
Shinshu where food culture of wheat has rooted from the old days so that that may be represented by a specialty "Oyaki Grilled Buns". The noted store which can be enjoyed often has complete set of the bread with abundant individuality in the nature of the locality, the city and its circumference. I'll introduce 7 stores of careful selection where you can meet good bread every handle from the bakery where a favor in the earth in Shinshu can be tasted fully to the long-established store store of the local specialty bread which keeps being loved locally for more than 90 years this time.
1Ecru
"Ecru" of a shop's name is the meaning as "natural undyed fabric" and "condition of the material" in French. The commitment to which I say to make the good bread from which the most university drew out gusto of the material actually as a shop's name, that all topping material is homemade only using the convincing material. What such trouble and the kind of bread which spends time and makes are, more than 150 kinds. Mothers take the leading part, include affection and bake it up by the selection of the substantiality from the hardware system bread to cooking bread, sweet bread and a baking snack. The "word memo" on which the material of the respective bread and recommended how to eat were written is added to a price card of the goods, and consideration in a store is also felt at the trivial place.
This place
Supporter
Small bakery like a hideout. It's said that egg and dairy products aren't used in most bread. Whatever is eaten, the bread with the rich kind is good, a bagel is a favorite in particular.
The store a fan out the prefecture visits, too
The moderate sour taste of the fruits and sweet fabric are outstanding in the chemistry for Danish pastry tart with a lot of fruits in season. It's also "Ecru" that there is much recommendation in bread of the hard system of the homemade leaven White Bread in the "cream bean-jam bun" in which a custard and strained beans jam were wrapped, well. The person who purchases bread of the aim and visits doesn't ask about prefecture outside, and it's also consent to have. There is intolerable delight at this store for the bread lover who can find a favorite from the inside of a lot of good bread.
2SAPANJI
Hard ancestry and "SAPANJI" which makes the Danish pastry Maine. A renovation kept the antique shop, and it opened in 2014. More than 40 kinds of bread the store owner who learned for about 10 years centering on Kyoto makes lines up in the artistic store. Popular goods are bread and a Danish pastry of the hard system such as the baguette and RYUSUTIKKU. Schedule time is baked every kind of bread and is indicated in the store, so I'll suggest the telephone reservation every catching to whether time is checked and it's visited according to the bread I'd like to eat.
This place
Supporter
When I come here, bread and a Danish pastry of the hard system are bought certainly! The gusto which isn't eaten easily by other ones a little by the food texture by which we assumed that a Danish pastry is also crisply. There are an original bag and the one which is pretty and is raised in SNS!
The taste transmitted to the person who doesn't know bread of the hard system, too.
In "small baguette" and RYUSUTIKKU, it's good, and, powder of the stone mill grind from which the sweetness is drawn out is used. While it's to bake it up at the birthplace I made be matured one night, I have it, have it and have built outside into the food texture made PARI. The taste over which the mellow fragrance of the wheat as well as the pleasant food texture spread damply is also special. Expectation of the store owner who hopes to want the person who doesn't eat to know much about gusto is being transmitted through bread of the hard system. After time has passed, it's also charm that you can tell the bread which is recommended to the way which can reproduce the freshly baked food texture and taste and a rehash.
This place
Supporter
It's also a lot the simple hardware system bread is the taste which becomes a habit, and a fan's becoming sold out much, so when asking, I'll recommend to bake by telephone, hear time and request laying away.
- SAPANJI
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Nagano prefecture Matsumoto city major 2-8-7 MARUNIBIRU 1F MAP
From JRMatsumoto station, about 10 minutes on foot
8:00-18:00
Monday
0263-87-6002
Free
3Komatsu bakery
When I say the feature of the long-established store where bread manufacturing has been begun in 1924 (1924) "Komatsu bread", "milk bread". Since I appear first in 1955 's, it's the pronoun-like existence which is to the extent you keep enjoying local person and tourist, and it's called "when I'm Komatsu, milk bread" at localness. The taste voluminous soft bread is filled with good milk cream of mouth putting closely, and for which I'm homesick somewhere. When nearly 200 can be sold on a lot of days, and it's sold-out around lunch. The person who would like to buy recommends reservation.
This place
Supporter
The amount of the cream milk bread doesn't judge by other ones easily! Reliable sweetness and voluminousness are the dear taste by which I think I wanted to eat in school days and the way back of club activities.
Another local specialty and "Miso bread" from Shinshu
The taste by which "Miso bread" of a long seller as well as milk bread is also localness. Miso bread from Shinshu builds Miso up in a birthplace, and the rather stiff food texture like the biscuit baked up is crowded, and the feature. "Komatsu bread" but by whether it's flavor Yutaka of the fragrant Miso, crisply, if, Miso bread of the done food texture can be tasted.
There is a store at the center of the city near a Matsumoto castle, so how about dropping in at the way of the city walk to buy this place bread?
This place
Supporter
Cooking bread is the store where I often am in line and am loved in a wide visitor bed from a child to elderly in the store. Personal recommendation, "Napolitan Spaghetti bread"! Sweetness of the Napolitan Spaghetti caught between soft bread and one piece with which mustard mayonnaise is very compatible.
- Komatsu bakery
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- Nagano Matsumoto city major 4-9-13 MAP
- From Matsumoto station, about 13 minutes on foot
- 8:30-19:00
- Sunday and holiday
- 0263-32-0172
- Free
4ORiZA+ bread cafeteria
Specialty store of the unpolished rice powder bread which was made with the thought that I say "I wanted everyone to know gusto of unpolished rice powder bread." The unpolished rice powder which is made in Nagano-ken such as Azumino in all bread "livret flower", 40-50%, it's combined. It's the feature mouth putting is nutritious because powdered one is being used without breaking nutrition of brown rice, and has it wetly and that retains its freshness by the food texture. It's recommended to be simple meal bread such as "Cube White Bread" and "Oriza brought" of the hardware system bread of a basic first and be satisfied with fragrance the brown rice powder, the flavor and the food texture.
This place
Supporter
Specialty store of the unpolished rice powder bread to which even the whole country is uncommon. Moisture holding ability is excellent and also to need Wheat Flour, it's said that the brown rice powder is the food texture of the rice cake rice cake. When it's brought home and the bread out of which I have come is also heated up, rice cake rice cake restores!
Stew of a nonesuch. I also have a second helping of bread, free.
The bread cafeteria where it's in the same space as a bakery that stew which goes well with various kinds of unpolished rice powder bread and bread well can be enjoyed fully. It's most popular, for, for hot water, 1 done tomato is "Calais of" tomato and fresh mozzarella I entered wholly. The chemistry with the bread is also so outstanding that bread of second helping freedom is ordered many times. A waffle and a cake are also using unpolished rice powder, so please also have by all means here.
This place
Supporter
Second helping freedom is charm and brown rice powder bread* always eats the menu and* bread also advances towards a dish carelessly too much for the for here menu (warai).
- ORiZA+ bread cafeteria
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- Nagano prefecture Matsumoto city Idekawa 2-16-2 RI Bali tea Idekawa 1F MAP
- From the JR south Matsumoto station, about 10 minutes on foot
- 10:30-21:00 (L.O.20:40)
- Regular holiday-less (3 a month-4 days, I have that.)
- 0263-88-5334
- Free
5Castle suite of stone Kiln Roasted Food bread Namiyanagi.
"Suite" of 1913 year (in 1913) foundation. One of a branch office of the long-established store store where it has been introduced in more than 100 and loved locally is Namiyanagi store. A tourist from Suwa district and other prefectures as well as a local visitor visit much from location near famous place for beautiful cherry blossom and Hiroshi Noriyama, too. Bread with Ishigama made in Spain established in the store is baking which is crisp outside plumply while it's the effect of the far-infrared radiation. About 70 kinds of bread always equals. For here space, a table on the terrace and space of kids are also enriched, and freshly baked bread can be tasted with free coffee.
This place
Supporter
It's open from 7:00 in the morning, so it's also recommended to buy breakfast bread. There are a lot of kinds, and it's distracted, whenever a guest does because whether it isn't cut off, I have freshly baked bread and buy 1 of freshly baked certainly.
Medium dry curry bun with rather big beef
It's most popular, for, "curry bun". The beef cut rather a little big is put in, and the beef curry boiled for more than 3 hours is included, and I eat and there is responding. The basis is medium dry, it's also homemade that the sweetness changes with the frying condition of the onion a little, well. "And, case bread" is also long seller goods. 3 generations of eye adjusted the seasoning and the amount of the vegetables so that it was exquisite gusto, and it was the taste now and. Bread with the seasonal ingredients has been developed periodically.
- Castle suite of stone Kiln Roasted Food bread Namiyanagi.
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- Nagano Matsumoto city 2-Chome 212-1, Namiyanagi MAP
- From the JR south Matsumoto station, about 15 minutes on foot
- 7:00-19:00
- Year-end and new year holidays
- 0263-50-6540
- Free
6Bamboo Noss BE Iku
A district name as the bulk bottom in Azumino city Hotaka where I have a store (of TAKE, with the selling point of) derives from "bamboo Noss" of a shop's name. The speciality store of a scone and a baking snack where wheat made in Shinshu and Azumino was used 100 %. A pretty scone and a baking snack also fit a gift as the new feature of Azumino the appearance. Wrapping and a gift box with the original design also are stylish and are a "I feel like giving it to a person, even if I have this, happiness" gem. A freshly baked scone can enjoy itself at loosed for here space while looking at the country landscape.
Daily scone and biscotti are popular.
6-7 kinds equals a scone and biscotti daily together, and the popularity is simple both, the plain taste. The one which mixed apple with buckwheat flour and the vegetables system even have complete set of something of the original taste widely for scone. I'm particular about "the material it can be vigorously even if I eat every day," and select the material selected carefully. I become popular among Confections making gentle with a body. The granola with which dried fruits and nuts were blended originally is also famous.
A scone is sold out in the evening, so I'll recommend you rather early purchase.
This place
Supporter
When asking for the first time, a scone was sold out, so biscotti was bought, this was very good, so "I'd like also to eat a scone!", I aimed at the opening time and went to buy it. The scone which did a wheat harvest made in Azumino 100 % is changing appearance of a scone with GARA.
- Bamboo Noss baking
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- Nagano prefecture Azumino city Hodaka Ariake 1916-2 MAP
- It's a car from JR Ariake Station , about 7 minutes
- 11:00-16:00
Thursday-Sunday - 0263-31-6399
- Free
Local Guide which took charge of this article
- Inagaki nomegumiMatsumoto, squid, girl
Hoshino Resorts KAI Matsumoto
Nagano and Asama hot spring
Modern Hot spring ryokan which pauses in Asama hot spring. It can be satisfied with the music by which the dish and the wine which enjoy Shinshu are the Matsumoto relation various and and.
It's a taxi from Direction JRMatsumoto station, 15 minutes