7 stores of dinner recommendation of Ito. It's satisfied with fresh seafood and nonesuch meat dish.
Ito is dotted with the store a dish and a particular meat dish with the fresh seafood fried at a localness fishing port can enjoy. Sake is enjoyed for sashimi and a local dish, and wine is tasted for grilled meat, and if, I'll introduce the store which is recommended to the dinner which can be satisfied with good meal and delicious sake according to the feeling.
< recommendation dinner from Ito>
1The easy taste person Circle omen
It's satisfied without leaving a local seafood gourmet over.
The pub where a broker in a Ito fish market facing Yunohana street spread on a starting point does in front of Ito station. The menu of Izu's delicacy and the homemade dried fish as well as the place fish in season I get every morning is also enriched. In the minced meat which can catch in the morning and is horse mackerel, with the sashimi assortment and red snapper drying, Local Sakes, one serving can be satisfied with the taste of the land to its heart's content casually.
The one which is recommended to the person who would like to eat tightly is the Set Meal which has the abundant kinds such as "seafood sleet Rice Bowl" on which Izu's place fish such as a dirt ocean sunfish and a dorado was heaped highly. Both of seafood on rice, a fly, dried fish and sashimi have complete set of only place fish and the seafood landed at a harbor in Izu.
A nonesuch fisherman feed of Ito "UZUWA" is tasted.
"UZUWA" where it's a local dish that you can't take off as the feature of Ito. Soda bonito with the design of the circle like a whirlpool in the back is called a whirlpool circle (UZUWA) at localness. The taste of the piquant which made that mince with a bird pepper is a fisherman feed which also goes well with liquor in rice. When soup stock of Soda bonito is poured over it much, rice with hot tea a look.
Others can't also overlook the menu which applied one trouble to fresh fish such as "Finely Chopped Fish with Miso of mackerel" and "raw ham of mackerel" and condensed gusto.
This place
Supporter
Something to make it rather my first visit is also the best store to enjoy travel feeling fully much!
- The easy taste person Circle omen
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Shizuoka prefecture Ito city 1-4-1, Shishido MAP
From JRIto station, 3 minutes on foot
11:00-15:00 (L.O.14:30) and 17:00-23:00 (L.O.22:00)
Open everyday
0557-32-5152
I don't have that.
2hisashimaru of sushi (bell circle)
In a grip of the place fish with outstanding freshness, gusto
The freshness by which commitment in a store is an ingredient for sushi by far the most. I'm getting the fresh seafood landed on the day from a fishing boat of owner property and the fishing boat which has sailed on the day directly at Sagami-wan and Suruga Bay. If a proud ingredient for sushi is tasted briefly, grip 10 kan which can enjoy season of Ito fully focusing on place fish and ten "kinds of special selection" in which a homemade omelet was included are recommended. Only the place fish yellowtail and jack fish can enjoy in a season such as in addition to the sardines and mackerels of the thick sweetness and warming of red snapper fleshily and the ingredient for sushi by which it's a nonesuch that even natural tuna equals a counter. It's possible to grasp the ingredient for sushi of sergeants majors and a young tuna eaten only at a Ito suburb from 1 kan.
The "metal eye" into which a local expert and a sushi craftsman fall, too
An ingredient for sushi and "hisashimaru of" sushi where acquirement is standard are the noted store which is to the extent it's well-informed, for a sushi craftsman of Tokyo to consult including a fat local person of a tongue. The rawness and the "metal eye hand-shaped sushi 4 kind summer" when you can pickle, warm over a fire and enjoy 4 of taste of the miso pickles are also popular at the inside. When a gobbet is eaten, the sweetness of the peculiar fat of red snapper begins to melt in the mouth, and the thick flavor is a grip of the nonesuch which is being followed after it.
The original liquor by which it's the light taste to want to order according to the grip "Suzu Maru". tanrei makes the delicate taste by which dry sake is an ingredient for sushi more outstanding. It's also recommended that beetle boiling of black bluefish and GARINCHO taste grilled fish of planimetric feature with an a la carte dish.
This place
Supporter
The ingredients localness selected carefully and the sushi which put emphasis on acquirement are a word of a nonesuch. The Simmered Splendid Alfonsino in Sweetened Soy Sauce is also good!
- hisashimaru of sushi (bell circle)
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- Shizuoka prefecture Ito city 1-8-36, Shishido MAP
- From JRIto station, about 5 minutes on foot
- 11:00-22:00
- Wednesday
- 0557-36-7387
- Payment required (A coupon is distributed to the person who had a meal for 1 hour of neighborhood Parking.)
3Fish beach
The force party conveyor belt sushi with the high degree of satisfaction
The conveyor belt sushi store where I got a large selection of fresh ingredients for sushi focusing on place fish from Izu neighboring seas. A check of the board on which recommendation on the day was written first if I entered a store. A place fish in season is making a list of the place horse mackerel which can't meet at downtown, a hairtail and sea robin. Ear shell hand-shaped sushi, turban shell sashimi, arranging end halibut and the luxury ingredients of bluefin tuna fatty tuna are also offered at the reasonable price Izu with a lot of fishing ports. The ingredient for sushi is also large and patience eats and is also enough. The ingredient for sushi excellent in quality which is to the extent I can't think as conveyor belt sushi, can be tasted.
I can also receive rare planimetric feature and a thing of neighboring seas.
It depends on receipt situation, but when there is ABURABOUZU of the deep sea fish called an another name "fatty tuna of fillet of white fish", it's a challenge by all means. The flavor of the fish and fat are beginning to soak so that it's tasted by a glossy snow-white body with fish of called illusion when you can't taste easily at any place but Ryoshimachi. The planimetric feature and the thing of neighboring seas are also noteworthy MEDAI, White Trevally and Thamnaconus modestus.
Route 135 of national highway is a car from Higashi-izu roadside and Futo Station in a store, about 10 minutes. There are Mt. Omuro, Izu SHABOTEN park and Izu GURANPARU park in the neighborhood, good Direction. There is a revolving lane in the center of the store, and it consists of a counter seat and a box seat in U-shape, so even the family can drop in at the way back of sightseeing casually by a couple, too.
This place
Supporter
An ingredient for sushi is big and fresh everything! The indication of (place) is made by planimetric feature the menu, so it's easy to understand.
- Fish beach
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- Shizuoka prefecture Ito city 1103-71, Futo MAP
- It's a car from Izu Kyuko Izukogen Station, about 10 minutes
- I have that in case of 14:30-17:00 closed for 11:00-21:00 (L.O.20:30)※ acquirement.
Thursday 11:00-14:30 and 17:00-21:00 (L.O.20:30). - The regular holiday-lessness
- 0557-33-6607
- Free
4Store of the taste Gomi shop
The seafood store of station short distance where a line will be done noon and night
The volume gets the seafood selected carefully from Izu all part, Numazu and Odawara, and offers enough Set Meal, Rice Bowl and a la carte dish. The fish I'd like to eat from the one received on the day if place fish is enjoyed, is decided, and a recipe of sashimi, pottery, cooked vegetables and deep fried food is chosen, and it's an order.
If various seafood in season is tasted, "Gomi shop leaving Rice Bowl" is recommended. The Rice Bowl on which the seafood from which I got white sandbar, sardine and turban shell by about 20 kinds of daily from something in a place to the luxury ingredients of red snapper and echinus was heaped boldly is the overwhelming volume. Every ingredient for sushi is fresh and is the special taste.
This place
Supporter
The waiting time spans only a popular store, but different sashimi hides again under the sashimi, and "leaving Rice Bowl" becomes wonderful!
By combination of local cuisine and Local Sakes, localness gourmet zanmai
Of good place fish, I accompany, for, local sake matches well as expected. The "cedar brocade" by which a balance of sour taste and sweetness is the mellow taste well takes pride in the selection of the substantiality.
The local cuisine which is Ito to finish "feed", by all means. Lean, white fish and squid sashimi beat, are put on rice and give fermented soybean paste, soy sauce and leek a ride, and you pour soup stock over it. The menu of place fish zanmai of big satisfaction is prepared until the end.
It's in the location of about 4 minutes on foot from Ito station, so in an inn, the baggage, after it's put, and, it's also charm that you can drop in casually after hot spring is enjoyed at communal bath.
- Store of the taste Gomi shop
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- Shizuoka Ito city Yugawa 1-12-18 MAP
- From JRIto station, about 4 minutes on foot
- 11:30-13:55 and 18:00-20:30
- The 3rd Wednesday Thursday .
- 0557-38-5327
- Free
5Ryo Amatomi heaven beauty (And, oh, OK.)
The tempura in the Tokyo style which can be enjoyed for a course
The store owner who learned for about 20 years at a noted store of tempura from Tokyo and Ginza is openhearted in 1996. I can have orthodox tempura in the Tokyo style at the high plain circled naturally. "Flower" of 5000 yen, 6500 yen "month" and a course of "snow" of 8500 yen are prepared for dinner. Tempura is shrimp, fish, vegetables and fritters, and the ingredients and the number of articles change with a tour. The contents such as Izu's ingredients and palate in season are that case, enjoy yourself. If for example it's spring, the sprout of the cod gathered at a garden in a store is made tempura. A course also comes with a dessert with a meal (small Tempura Rice Bowl, heaven tea or Shirai).
The tempura which has been just fried, at the counter.
I also have a table seat in the store, recommendation, as expected, counter seat. It's also pleasant to see and wait the state which fries tempura immediately. It's taken out by the best timing according to the ingredients, the tempura which has been just fried is the taste light crisply. In addition to the shrimp of a basic and the fritters and the sweet potato fried wholly are also popular. "I'm providing for tempura in order to enjoy time to have time at a store as well as itself." and, storekeeper. If the craftsman work is enjoyed, please reserve and visit a counter seat by all means.
This place
Supporter
The taste of the material stands out for fried tempura politely, crisply! Dessert kuzukiri is also a nonesuch.
- Ryo Amatomi heaven beauty (And, oh, OK.)
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- Shizuoka prefecture Ito city ten pair 615-150 MAP
- It's a car from Izu Kyuko Kawana Station, about 15 minutes
- 11:30-14:00 (store entry) and 17:30-19:30 (store entry) As soon as※ is sold out, it ends.
- Tuesday . Wednesday
- 0557-44-0091
- Free
6MIRAKORO
The Italian who introduced the local ingredients in season abundantly
Italian Restaurant in Mt. Omuro's base and the quiet vacation home area. The chef who added to his experience at a hotel throughout the country and Restaurant was charmed by nature in Izu-kogen and an appetite and opened it in 2014. I'm arranging for the vegetables into which I grew at Izu-kogen and the fish which could be caught at Izu neighboring seas by the menu. It's estimated to use the ingredients made in Shizuoka-ken aggressively, and Shizuoka-ken authorizes for the work person built with" the capital which is a food in Huji's KU who chooses, too. A meal can be enjoyed while looking at 3 sides of nature from some windows by the quiet atmosphere with the antique furniture in the store.
A course dinner chooses pasta and Maine.
I recommend soup, Assorted Appetizers, pasta and the "MIRAKORO course dinner" to which a dessert assortment and a cafe stick mainly for dinner. Pasta can select 5-6 kinds and a main dish from 7-8 kinds of inside. The a la carte order is also possible by a dinnertime. One dish which is also proud of the "red wine mixed stew local addition of vegetables of" jowl of domestic cattle which was bet and boiled for 7 hours by an oven as well as dish of local vegetables and place fish in season. When ordering a la carte, when I make a reservation beforehand, it's smooth.
This place
Supporter
A dish which consists of the fresh local ingredients can feel consideration owner's commitment. A table on the terrace is a pets allowed Noh play.
7Steak Ikeda
Japanese Wagyu beef and local seafood, for real grilled meat.
In Izu-shi a cook of skillfulness cooks by an iron plate in front of the counter, best luxury grilled meat Restaurant. The mountain seafoods nature abundant in Izu brought up are the cook and can be satisfied with the taste of the paradise domestic cattle such as brand black hair Japanese Wagyu beef, enjoying the state which changes the form to the best dish.
Several kinds of course menu in addition to "Izu course" by which seafood grilled meat made one set in sirloin and meat best of a filet is a center for dinner.
One by which chef's performance is also a treat
Recommendation of dinner, a shop's name, the "Ikeda course" where I put on a crown. Appetizer and seasonal fish can taste sirloin of 4 ranks of A, A4 or a tenderloin steak of 5 ranks of A. A producing center of beef is preparing something finest that case by a day, so when I have a shop assistant explain when ordering, which meat to use, feeling in front of the meal also rises.
After an appetizer and soup have been served, a chef appears. The performance developed by an immediate iron plate is Tsutomu Osako. A smile also beams over the taste of the steak which makes the flambe clever, and bakes up the ingredients unconsciously by vivid hand maneuvering.
This place
Supporter
Refreshingness of the megaphyll is effective in garlic rice. When you pour soup stock over it from the way, it's in one piece different again!
- Steak Ikeda
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- Shizuoka Ito city wide plain 2-4-8 MAP
- From the Izu Kyuko south Ito station, about 7 minutes on foot
- 11:30-14:30 (L.O.) and 17:00-20:30 (L.O.)
Saturday . Sunday and holiday 11:30-20:30 (L.O.)※ lunch L.O.14:30 - Open everyday
- 0557-36-7611
0120-41-2939 (reservation exclusive use) - Free
MAP
- < recommendation dinner from Ito>
- Hoshino ResortsProperty around here
Local Guide which took charge of this article
- Akitoshi Goto.Hot spring sommelier
Hoshino Resorts KAI Ito
Shizuoka and Itohot spring
Bathroom in a source run sink, source pool and the inn where a footbath enjoys hot spring luxuriously
It's a taxi on foot for about 10 minutes from Direction JRIto station, about 5 minutes
- A room charge example
- 1 night, 1 person \21,000-
Hoshino Resorts KAI Anjin
Shizuoka and Itohot spring
Guest room of ocean view, sea and the modern hot spring inn where the art which concerns a passage was taken in
It's a taxi on foot for about 15 minutes from Direction JRIto station, about 5 minutes
- A room charge example
- 1 night, 1 person \17,000-