7 recommended dinner spots in Ito. Enjoy fresh seafood and exquisite meat dishes.
Ito is dotted with restaurants where you can enjoy dishes made with fresh seafood caught at local fishing ports and carefully selected meat dishes. We will introduce recommended dinner spots where you can enjoy delicious meals and fine drinks to suit your mood, whether you want to enjoy sake with sashimi and local cuisine or wine with teppanyaki.
1Rakumiya Marugen
Enjoy local seafood gourmet to the fullest
Located on Yunohana-dori, which extends from in front of Ito Station, this izakaya is run by a middleman from the Ito Fish Market. In addition to seasonal local fish purchased every morning, the menu is packed with Izu delicacies and homemade dried fish. You can enjoy the local flavors to your heart's content, perhaps by pairing some freshly caught horse mackerel tartare, a sashimi platter, or dried splendid alfonsino with a glass of local sake.
For those looking for a hearty meal, we recommend our wide variety of set meals, starting with the "Kaisen Mizore-don," which is piled high with local Izu fish such as opah and mahi-mahi. All of our seafood bowls, fried dishes, dried fish, and sashimi are made with local fish or seafood landed at Izu ports.
Taste Ito's exquisite fisherman's dish, "Uzuwa"
A must-try Ito specialty is the local dish known as "Uzuwa." Locally, frigate tuna, which has a swirl-like pattern on its back, is called "uzuwa." This fisherman's dish, made by mincing the fish with green chili peppers, has a spicy kick that goes perfectly with both rice and alcohol. You can also pour plenty of frigate tuna broth over it to enjoy it like ochazuke.
Don't miss our other menu items that condense deliciousness by adding a special touch to fresh fish, such as "mackerel namero" and "mackerel prosciutto."
Local
Supporter
With so many things I'd never seen before, this is the perfect place to fully enjoy a travel experience!
- Rakumiya Marugen
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1-4-1 Ino, Ito City, Shizuoka Prefecture MAP 
3-minute walk from JR Ito Station
11:00–15:00 (L.O. 14:30), 17:00–23:00 (L.O. 22:00)
Open every day
0557-32-5152
None
2Sushi no Suzumaru
Delight in incredibly fresh local fish nigiri
The restaurant's pride is, above all, the freshness of its ingredients. We source fresh seafood landed that same day in Sagami Bay and Suruga Bay directly from the owner's fishing boat or other boats that have returned to port that day. To taste a bit of everything we are proud of, we recommend the "Special Ten-Piece Selection," which includes 10 pieces of nigiri sushi and homemade tamagoyaki, allowing you to fully enjoy the seasonal flavors of Ito with a focus on local fish. From thick-cut, richly sweet blue-backed fish like Japanese amberjack and striped jack, to seasonal local fish like seared splendid alfonsino, and even wild tuna, the counter is lined with exquisite ingredients. You can also order individual pieces of sushi, including rare local catches like damselfish and young tuna that can only be found in the vicinity of Ito.
"Jikinme" (local splendid alfonsino) loved by locals and sushi chefs alike
Sushi Suzumaru, renowned for its ingredients and preparation, is a celebrated establishment frequented not only by discerning locals but also by Tokyo sushi chefs who visit to gain inspiration. The "4-Kind Local Splendid Alfonsino Nigiri Platter," which allows you to enjoy four different flavors—raw, marinated, seared, and miso-marinated—is particularly popular. With one bite, the unique sweetness of the alfonsino's fat melts in your mouth, followed by a rich, savory depth that makes this an exquisite piece of nigiri.
You should also order the original "Suzumaru" sake, which has a light mouthfeel, to accompany your nigiri. This crisp, dry sake further enhances the delicate flavors of the toppings. It is also recommended to enjoy it alongside a la carte dishes such as simmered black snapper head or grilled local fish like rockfish.
Local
Supporter
The sushi, which focuses on carefully selected local ingredients and preparation, is simply exquisite. The simmered splendid alfonsino is also delicious!
- Sushi no Suzumaru
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- 1-8-36 Shido, Ito City, Shizuoka Prefecture MAP
- Approx. 5 minutes on foot from JR Ito Station
- 11:00–22:00
- Wednesday
- 0557-36-7387
- Paid (a 1-hour parking voucher for nearby parking lots is provided to those who dine)
3Uoiso
A highly satisfying, top-tier conveyor belt sushi restaurant
A conveyor belt sushi restaurant with a wide selection of fresh toppings, focusing on local fish from the waters near Izu. When you enter the shop, first check the board where the day's recommendations are written. You will find seasonal local fish listed that you rarely see in the city, such as local horse mackerel, cutlassfish, and bluefin searobin. Furthermore, high-end ingredients like abalone nigiri, turban shell sashimi, live-ikejime greater amberjack, and bluefin tuna fatty belly are offered at reasonable prices unique to Izu, which has many fishing ports. The toppings are also large and satisfying. You can enjoy high-quality toppings that you would not expect from a conveyor belt sushi restaurant.
You can also enjoy rare local and nearby catches
Depending on availability, if they have aburabozu, a deep-sea fish also known as "white-fleshed toro," you should definitely give it a try. It is said to be a phantom fish that is rarely tasted outside of fishing towns, with glossy, pure white flesh that releases the fish's umami and fat the more you chew. Also, be sure to check out the local and nearby catches such as butterfish, striped jack, and black scraper.
The restaurant is located along National Route 135 on the Higashi-Izu Road, about a 10-minute drive from Futo Station. It has great access, being close to Mount Omuro, Izu Shaboten Zoo, and Izu Granpal Park. There is a conveyor belt in the center of the restaurant, and it is configured with U-shaped counter seats and booth seats, so families and couples can easily stop by on their way back from sightseeing.
Local
Supporter
Every piece of fish is large and fresh! Local items are marked with a (Local) symbol on the menu, making it easy to understand.
- Uoiso
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- 1103-71 Futo, Ito City, Shizuoka Prefecture MAP
- Approx. 10 minutes by car from Izu-Kogen Station on the Izukyu Line
- 11:00–21:00 (L.O. 20:30) *May close from 14:30–17:00 for preparation
Thursdays: 11:00–14:30, 17:00–21:00 (L.O. 20:30) - Irregular holidays
- 0557-33-6607
- Free
4Ajinomi Gomiya
A seafood restaurant near the station with lines day and night
We source carefully selected seafood from various parts of Izu, Numazu, and Odawara to serve hearty set meals, rice bowls, and à la carte dishes. If you want to enjoy local fish, choose the fish you would like to eat from the day's arrivals and select your preferred preparation method: sashimi, grilled, simmered, or deep-fried.
For those who want to taste a variety of seasonal seafood, we recommend the "Gomiya Omakase Bowl." This bowl is piled high with about 20 types of daily-sourced seafood, ranging from local specialties like whitebait, sardines, and turban shells to premium ingredients like splendid alfonsino and sea urchin, offering an overwhelming volume. Every piece of fish is fresh and tastes exceptional.
Local
Supporter
As it is a popular restaurant, there is a wait, but the "Omakase Bowl" is a delightful surprise, with even more sashimi hidden underneath the top layer!
Indulge in local gourmet food with a combination of regional cuisine and local sake
The perfect accompaniment to delicious local fish is, of course, local sake. We boast an extensive selection, including "Suginishiki," which features a well-balanced acidity and sweetness with a rich flavor.
For the finish, be sure to try the local Ito dish "Negomeshi." It consists of minced red and white fish and squid sashimi served over rice, topped with miso, soy sauce, and green onions, and finished with dashi broth. We offer a menu full of local fish that will leave you completely satisfied until the very end.
Located just a 4-minute walk from Ito Station, it is also conveniently accessible after dropping off your luggage at your accommodation or enjoying a hot spring at a public bath.
- Aji no Mise Gomiya
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- 1-12-18 Yukawa, Ito City, Shizuoka Prefecture MAP
- Approx. 4 minutes on foot from JR Ito Station
- 11:30–13:55, 18:00–20:30
- Thursdays and the 3rd Wednesday
- 0557-38-5327
- Free
5Tempura Tenyoshi
Edomae tempura available as a course meal
The owner, who trained for about 20 years at a famous tempura restaurant in Ginza, Tokyo, opened this establishment in 1996. Here, you can enjoy authentic Edo-style tempura on a plateau surrounded by nature. For dinner, we offer the "Hana" course for 5,000 yen, "Tsuki" for 6,500 yen, and "Yuki" for 8,500 yen. The tempura includes shrimp, fish, vegetables, and kakiage (mixed tempura fritters), with the ingredients and number of items varying by course. The content depends on the season and the availability of Izu ingredients, making it a surprise each time. For example, in spring, we sometimes serve tempura made with Japanese angelica tree buds harvested from our own garden. The courses also include a meal (small tempura rice bowl, tempura tea rice, or white rice) and dessert.
Freshly fried tempura at the counter
While there are table seats in the restaurant, the counter seats are highly recommended. Watching the tempura being fried right in front of you while you wait is part of the experience. The freshly fried tempura, served at the perfect moment to match the ingredients, has a light and crispy texture. In addition to classics like shrimp and kakiage (mixed vegetable fritters), the whole-fried sweet potato is also popular. "I strive to ensure that guests enjoy not only the tempura itself, but also the time they spend in the restaurant," says the owner. To fully enjoy the craftsmanship, be sure to book a counter seat for your visit.
Local
Supporter
The carefully fried tempura is crispy and brings out the flavor of the ingredients! The kuzukiri dessert is also superb.
- Tempura Tenyoshi
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- 615-150 Totari, Ito City, Shizuoka Prefecture MAP
- Approx. 15 minutes by car from Kawana Station on the Izukyu Line
- 11:30–14:00 (last entry), 17:30–19:30 (last entry) *Closes when sold out
- Tuesdays and Wednesdays
- 0557-44-0091
- Free
6Miracolo
Italian cuisine featuring an abundance of local seasonal ingredients
An Italian restaurant located in a quiet villa area at the foot of Mt. Omuro. The chef, who gained experience at various hotels and restaurants, was captivated by the nature and food of Izu Kogen and opened this establishment in 2014. The menu features arrangements of vegetables grown in Izu Kogen and fish caught in the nearby Izu waters. Recognized for actively using ingredients from Shizuoka Prefecture, the restaurant has been certified as a "Fujinokuni Food Capital Creator" by Shizuoka Prefecture. The interior has a calm atmosphere with antique furniture, and you can enjoy your meal while looking out at nature from the three windows.
Choose your pasta and main dish for the dinner course
For dinner, we recommend the "Miracolo Dinner Course," which includes soup, an assortment of appetizers, pasta, a main dish, and an assortment of desserts with coffee. You can choose from 5 to 6 types of pasta and 7 to 8 types of main dishes. A la carte orders are also available during dinner time. In addition to local vegetable dishes and seasonal local fish, our "Red Wine-Braised Domestic Beef Cheek with Local Vegetables," slow-cooked in the oven for 7 hours, is a signature dish. If you plan to order a la carte, it is recommended to make a reservation in advance for a smoother experience.
Local
Supporter
The dishes, made with fresh local ingredients, reflect the owner's dedication and thoughtfulness. Pets are allowed on the terrace.
7Steak Ikeda
Authentic teppanyaki featuring Wagyu beef and local seafood
This is the premier high-end teppanyaki restaurant in Izu City, where skilled chefs cook on the iron griddle right in front of the counter. You can enjoy the blissful flavors while watching the bounty of Izu's rich nature—including branded Kuroge Wagyu and other domestic beef—transformed into exquisite dishes by the chef's hands.
Dinner mainly consists of several course meals, such as the "Izu Course," which includes premium sirloin or fillet steak paired with teppanyaki seafood.
The chef's performance is also part of the feast
For dinner, we recommend the "Ikeda Course," which bears the restaurant's name. You can enjoy hors d'oeuvres, seasonal fish, and your choice of an A4-rank sirloin or an A4 or A5-rank fillet steak. The beef is sourced from the finest available on any given day, so asking the staff where the meat is from when you order will only heighten your anticipation for the meal.
After the hors d'oeuvres and soup are served, the chef appears. The performance unfolding on the teppan grill right before your eyes is truly impressive. You won't be able to help but smile at the taste of the steak, expertly flambéed and grilled with skillful hands.
Local
Supporter
The garlic rice is accented by the refreshing taste of shiso leaves. Pouring dashi broth over it halfway through transforms it into a completely different dish!
- Steak Ikeda
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- 2-4-8 Hirono, Ito City, Shizuoka Prefecture MAP
- Approx. 7-minute walk from Minami-Ito Station on the Izukyu Line
- 11:30–14:30 (L.O.), 17:00–20:30 (L.O.)
Saturdays, Sundays, and holidays 11:30–20:30 (L.O.) *Lunch L.O. 14:30 - Open every day
- 0557-36-7611
0120-41-2939 (Reservation only) - Free
MAP
- Nearby Hoshino Resorts facilities
Local supporter in charge of this article
- Akitoshi GotoOnsen Sommelier
KAI Ito
Ito Onsen, Shizuoka Prefecture
Accommodations where you can luxuriously enjoy hot springs, including baths with free-flowing source water, hot spring pools, and footbaths
Access About a 10-minute walk or 5-minute taxi ride from JR Ito Station
- Accommodation rate example
- Per person per night From ¥21,000
KAI Anjin
Ito Onsen, Shizuoka Prefecture
A modern hot spring inn featuring ocean-view guest rooms and art inspired by the sea and voyages
Access About a 15-minute walk or 5-minute taxi ride from JR Ito Station
- Accommodation rate example
- Per person per night From ¥17,000