8 elections of Japanese food store enjoyed for lunch from Yatsugatake, Kiyosato and Kobuchizawa
It's around Yatsugatake with a lot of Restaurant of Western food such as an Italian restaurant and a French restaurant, but there are also many noted stores of Japanese food where I hid. I'll introduce the lunch spot which can taste Japanese food with the ingredients from Yatsugatake.
※ For the spread of the COVID-19 prevention, they're sometimes change in the business hours and a closure. When being out, please check it beforehand.
1Natural shop
The taste and the appearance are a beautiful delicate natural dish.
The Set Meal seller of the natural dish which can be enjoyed fully who thinks of the ingredients Yatsugatake. Wild vegetable and summer are a river fish, and autumn is a dish gentle with fungus and the body for which a favor of the pile of the each season was used abundantly, and the store owner and your wife who piled study of living up will entertain spring under a husband in a famous store of wild vegetable and givier dish "immortal shed".
A set menu of tempura and the plateau vegetable salad set menu in addition to the Yatsugatake Set Meal by which the menu of the lunch is a season, always, about 10 kinds. It's only a leaving course of a reservation system in the evening.
The superb view where I get a bird's-eye view of the south Alps also treats.
The dish which is mini such as marinated food and an omelet in Set Meal, several kinds, soup and Kuroyone rice are included. The capacity and the arrangement are also delicate and from which shall the elaborate cooking that even dressing and green tea are homemade start, to the extent I worry.
It's the fashionable and quiet atmosphere in the store where a dry flower of wife homemade and a carpenter work by an author of Yatsugatake residence were stylish and were lined. A comfortable lunchtime can be spent while looking at the south Alps from a big window.
- Natural shop
-
Hokuto-shi, Yamanashi Oizumi-machi 5471, Yato MAP
It's a car from JR Kai-oizumi Station, about 8 minutes
11:00-15:00 (reservation, priority)※ 17: 00-21:00 (Reservation required and the leaving tour which is 3500 yen or 5500 yen by a season)
Wednesday and the winter (12-March) closure With the※ regular holiday-lessness
080-5387-6350
Free
2shuu, OK.
In the modern Japanese food tradition and innovation were fused, gusto
Good Japanese food is eaten by the quiet atmosphere, and it's the store I'd like to visit by all means to burn. A husband from the Japanese-style restaurant in Nishi-azabu will cook it politely using the ingredients from Yatsugatake and the fresh seafood they were gathered from the whole country. A base is Japanese food, to take the ingredients of the West such as blue cheese and fresh cream in at time. Of the dish the originality overflows, the appearance as well as the taste are also beautiful various, and a heart is excited.
In one dish with the material + light individuality.
Lunch for the weekend limitation is a week other course of 1800 yen and 3000 yen. Organic grown vegetables from Kobuchisawa, floor feeding egg of the kinds of mushrooms and Hara-mura by which one enters and picks your husband in a mountain and something by which Shinshu salmon was particular about the ingredients of Yamanashi and Nagano and directly sent seafood from a fishing port of 70 in the whole country-80 as much as possible from an appetizer to a dessert are used. It's also recommended to spend comfortable time as well as sake and wine made in Yamanashi-ken where it was got a large selection of.
This place
Supporter
It's at the place climbed a little at 10 minutes on foot from Hoshino Resorts RISONARE Yatsugatake. Vegetables as well as fish are the store which can be enjoyed I have the colorful menu and with whomever goes.
- shuu, OK.
-
- Hokuto-shi, Yamanashi 3332-171, Kamisasao, Kobuchisawa-cho MAP
- It's a car from JR Kobuchizawa Station, 5 minutes
- 4 Monday-November 12:00-13:30 (only the weekend is run Only※ course) and 17:00-22:30 12 Monday-March 12:00-13:30L. O. and 17:00-20:30L.O. (Reservation priority)
- Thursday (I have that regular holiday-lessly.)
- 0551-36-4270
- Free
3Izutsuya
Noted store of the eel of which I get the reputation outside the prefecture
When saying an eel restaurant in Yamanashi-ken, it's "Izutsuya" which is within the walking range from Kobuchizawa Station that the name is listed among the head. Many people find the taste of this store from prefecture outside, and gather, and you can line up long in a holiday.
I can receive a broiled eel and a grill without seasoning of Kanto wind a craftsman baked up with the utmost care at space of a compromise between Japanese and European styles together with North European furniture in a Japanese-style room of a tatami-floored. I'll get the best eel the time, and it's baked up carefully by a good charcoal as well as used sauce while adding since foundation.
The eel best a craftsman of skillfulness bakes up by a good charcoal
The most popular menu is a choice nest of boxes of quantity limitation. A nest of boxes with broiled eels with the rather big size. Additionally the "eel of" turtle salt which put "would, box two NOU" and the grill without seasoning which can enjoy two kinds, grilled eel and a grill without seasoning together with salt from mountain and Japanese pepper is also famous. The eel baked up to work of craftsman's skillfulness seems to be soft and melt in the mouth. It takes about 40 minutes, but time from an order to the offer is the taste best which would like to depend and eat.
This place
Supporter
The eel is soft and there are also no bad smells. While I wait for a dish, it's possible to spend time when I was excited while looking at a garden and a building.
4Nakamura farm Dining Area.
Chicken and egg dish using the taste of the material are a nonesuch!
Popular Dining Area a dish with chicken and egg from poultry farm in the southern foot in Yatsugatake "Nakamura farm" can taste. The flavor of the chicken origin gives the feed blended with groundwater of Yatsugatake originally, and spreads so that there is no extra fat and the chicken fed on floor feeding free from all cares is involved. Of the dish which made the chicken and the egg the one I can receive in the store produced by our company the center, variously. The "Chicken and Egg Rice Bowl in" Nakamura farm it took for entranced egg much is the gem which wins a continuous gold prize for 5 years in the Chicken and Egg Rice Bowl class of the whole country Rice Bowl grand prize the whole country Rice Bowl union sponsors.
This place
Supporter
TORORI is thick egg and the reliable firmness, and combination of the galeeny by which the flavor is much is best. The gusto by which Grilled Skewers of a white lever is also beyond imagination!
The chicken nature of Yatsugatake brought up is tasted fully.
The menu of "Raw Egg on Rice of Yatsugatake egg", "concentrating, heavily, Chinese noodles" and the "Chicken Wing Dumplings" etc. as which the taste of the chicken and the egg was utilized to the full equals. Only the one which was even particular about a detail such as the temperature and timing and cooked it though every dish was simplicity. Pudding with Yatsugatake egg and an ice cream dessert are also enriched.
There are a place sold directly an artifact can buy and a sweets speciality store with egg, chicken and egg in addition to Dining Area in the site, and it's also appreciated by a gift.
- Nakamura farm
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- Hokuto-shi, Yamanashi 4986-524, Higashiide, Takane-cho MAP
- From JR Kai-oizumi Station, 20 minutes on foot
- 10:00-20:00
- Tuesday . Wednesday (A fluctuation is here and is subject to confirmation by HP by a season.)
- 0551-47-5030
- Free
5Taste goodwill Kazunobu
It's satisfied with a fresh fish dish which goes well with sake.
The small restaurant mainly composed of the fish dish your husband who was working as a sushi craftsman at Kiyosato in 30 opened 5 years ago. The fresh fish I got every morning at rural areas Wholesale Market in Kofu is broiled, it's simmered and sashimi and a fly are offered by the most suitable recipe. Rice making in Takane-cho, when the rice and the miso soup in which miso soup with additive-free YAMAGO fermented soybean paste of "rice of Mr. Oshiba person" and "Gomi soy sauce store" an expert made is included in Set Meal are also good, it's famous.
The menu through which craftsman's work lives
A popular one as well as fresh fish sashimi are the a la carte dish by which "Nakamura farm brand-name spring water chicken of the place lemon boiling" by which made pork boiled meat cube" and a chicken wing in "Nakamura farm" in Yatsugatake were boiled for about 1 hour and a half with soy sauce, garlic, ginger and lemon stuck to local production for local consumption as much as possible while adding sauce for more than 30 years. Wine made in Yamanashi-ken, sake and distilled spirits from Kyushu also have complete set of alcoholic beverage which matches an a la carte dish variously, so I'm also bustling with a tourist and a habitue time of night as well as the time of lunch.
This place
Supporter
The Sashimi Set Meal is reasonable and good, so I ask carelessly. Heaven soba served on a wickerwork platter is also recommended.
- Taste goodwill Kazunobu
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- Hokuto-shi, Yamanashi Otsubo 277-4, Gochoda, Takane-cho MAP
- It's a car from JR Nagasaka Station, about 5 minutes
- 11:30-14:30 (14:00L.O.) and 17:00-21:30 (21:00L.O.)
- Monday (in case of a holiday, the next day's kyuu)
- 0551-47-2500
- 12 are free.
6Sakagura (sake brewery) direct management Restaurant daimin (I'm here and don't see.)
A dish koji and Sakagura (sake brewery) with sake lees is famous.
Direct management Restaurant in a wine cellar in the long-established store started in 1750 (1750) in Koshu Kaido stand KE field "Yamanashi famous distillery". Sake lees and koji can taste the menu which has added a new arrangement to a traditional recipe with fermented food a brewery in the fashionable store of the old private-house-like for which material in a retirement residence in the Sakagura (sake brewery) was used. The recommendation which is most, "it's immersed in koji of salmon, Set Meal". The sweetness of the koji and the flavor sink in, and the salmon which also pickled 20 days in the Malted Rice used for sake brewing is soft plumply. It's also a wonderful point that a small bowl of vegetables in season, thick egg and the country soup can enjoy a little various kinds of dishes.
This place
Supporter
Surprisingly, cold sake can receive seven Ken's acquirement water! "Koji immerse of salmon" floats and burns wetly and is a nonesuch by the fragrance of the koji and the salt seasoning good exactly.
The healthy fermented dish I have as well as sake
I'll recommend to taste proud sake as well as a meal by all means in Restaurant. Every dish you serve in Restaurant is outstanding in the chemistry with the water of Hakushu and the sake of the "seven, Ken" brand rice brings up. If 1 you like is found, the purchase is also possible at a main building it neighbors. The artifact of koji immerse of sake lees, sweet drink made from fermented rice and salmon is also even richly, so it also fits a gift.
- daimin (I'm here and don't see.)
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- Hokuto-shi, Yamanashi Hakushu-machi stand KE field 2287 MAP
- It's a car from JR Nagasaka Station, 10 minutes
- 11:30-15:00 and 17:00-20:30 (It needs reservation by 17:00 on the previous day.)
- Tuesday and New Year's
- 0551-35-5111
- Free
7Dandelion cafeteria
Community cafe in the area the local production for local consumption was made important where
The "dandelion cafeteria" in the place which is immediately from Nagasaka IC is the community cafe simple home cooking can taste. The local persons who ask the fresh vegetables and the original seasoning I get from the other ready-to-eat dishes and the local farmhouse used as cafeteria and pay regard to food safety gather. The one which is being used at this store is handled by the ingredients in Hokuto-shi and "living club livelihood cooperative association" in the whole country, the ingredients which "know the feature". I'm particular about safety and security and it's considered, and the ingredients brought up are being cooked for the environment politely.
The material for which relief is safe, by a simple recipe.
Dragging of condiments by which lunch menus are dandelion curry, croquette and mackerel, always, 5-about 6 pieces. All homemade home cooking is the relieved gentle taste.
A day of ready-to-eat dishes (the day which is Yakitori (Skewered chicken) for 2 days a month) and irregular fairness (Chinese fairness and Deep-fried Skewers fairness) are also held for 1 day a week, and it's prosperous each time.
This place
Supporter
I can use the local organic ingredients with a living club and have a meal gentle with a body using the material. The rent space in the cafeteria is used for a classroom of handicrafts and an English classroom.
- Dandelion cafeteria
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- Hokuto-shi, Yamanashi 3913, Obatta, Nagasaka-cho MAP
- It's a car from JR Nagasaka Station, 5 minutes
- 11:30-17:00
- Sunday and Monday
- 0551-45-6890
- Free
8Restaurant mutsumi (BOKU)
Local cuisine Yamanashi is enjoyed.
Restaurant in the site of a cottage with a pet in Kiyosato and Dog orchid you can stay "mutsumi". I can receive the Set Meal and the a la carte dish which used the local ingredients in addition to proud hand-made Udon Noodles with good water from Yatsugatake and particular flour abundantly. I recommend Koshu, local cuisine "commonly". I'll have the noodles and the houtou with the cold food texture which was had, had and done in the homemade warm rainy season when the soup stock was passed by Rishiri kombu, dried small sardine, dried bonito and a round herring knob. The vegetables in season gathered in Yatsugatake during the rainy season are much. Cold time, the "hot water leakage" still boiling noodles up is also popular.
This place
Supporter
OZARA Yamanashi-style Noodle with Miso Soup is the hand-made noodles a lower back is as MOTCHIRI. There is vegetables Deep-frying without Breading or Batter made the capacity of the pickle, and it's SAN where a topping holds so that you can't also finish counting the kind.
The this place gourmet and the thick soft ice cream are also popular.
After it was satisfied with the this place gourmet of "Koshu source Pork Cutlet Rice Bowl" etc. who puts a source "boiling which mediates between Koshu" and Koshu which seasoned giblets of a chicken with sugar and soy sauce bittersweetly, the thick soft ice cream which can be bought at Shop it neighbors is recommended. The nonesuch soft ice cream which can put cheese in milk software of sweetness humbleness, bitter authentic chocolate software and milk software and taste the green cheese software which did a mixing only here is famous.
- Restaurant mutsumi
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- Hokuto-shi, Yamanashi 3545-2411, Kiyosato, Takane-cho MAP
- It's a car from JR Nagasaka Station, 10 minutes
- 11:00-14:30 L.O. and 17:00-19:30L.O.
- Wednesday
- 0551-48-3068
- Free
Local Guide which took charge of this article
- Watanabe nashinaI like very much naturally, my GAO daughter
Hoshino Resorts RISONARE Yatsugatake
Yamanashi-ken and Hokuto-shi
The resort satisfied with grand nature of Yatsugatake and wine from land
It's a shuttle bus from Direction JR Kobuchizawa Station, about 5 minutes
- A room charge example
- 1 night, 1 person \9,091-