1
Natural shop

The taste and the appearance are a beautiful delicate natural dish.

The Set Meal seller of the natural dish which can be enjoyed fully who thinks of the ingredients Yatsugatake. Wild vegetable and summer are a river fish, and autumn is a dish gentle with fungus and the body for which a favor of the pile of the each season was used abundantly, and the store owner and your wife who piled study of living up will entertain spring under a husband in a famous store of wild vegetable and givier dish "immortal shed".
A set menu of tempura and the plateau vegetable salad set menu in addition to the Yatsugatake Set Meal by which the menu of the lunch is a season, always, about 10 kinds. It's only a leaving course of a reservation system in the evening.

The superb view where I get a bird's-eye view of the south Alps also treats.

The dish which is mini such as marinated food and an omelet in Set Meal, several kinds, soup and Kuroyone rice are included. The capacity and the arrangement are also delicate and from which shall the elaborate cooking that even dressing and green tea are homemade start, to the extent I worry.
It's the fashionable and quiet atmosphere in the store where a dry flower of wife homemade and a carpenter work by an author of Yatsugatake residence were stylish and were lined. A comfortable lunchtime can be spent while looking at the south Alps from a big window.

Natural shop

• Hokuto-shi, Yamanashi Oizumi-machi 5471, Yato MAP
• It's a car from JR Kai-oizumi Station, about 8 minutes
• 11:00-15:00 (14:00L.O. Reservation priority) and 17:00-21:00 (Reservation required)
• 4-November Wednesday and 12-March Tuesday . Wednesday With the※ regular holiday-lessness
• 080-5387-6350
• Free

2
Kobuchizawa Izutsuya.

Noted store of the eel of which I get the reputation outside the prefecture

When saying an eel restaurant in Yamanashi-ken, it's "Kobuchisawa Izutsuya" which is within the walking range from Kobuchizawa Station that the name is listed among the head. Many people gather from prefecture outside at the store remodeled to an eel speciality store of maturity in 2021, and you can line up long in a holiday.
I can receive a broiled eel and a grill without seasoning of Kanto wind a craftsman baked up with the utmost care at space of a compromise between Japanese and European styles together with North European furniture in a Japanese-style room of a tatami-floored. Way eel, politely, without blood, please, it's built into the eel by which the deep flavor has the good body by making them mature and it's baked up carefully by a good charcoal.

The eel best a craftsman of skillfulness bakes up by a good charcoal

The popular menu can enjoy a maturity nest of boxes with broiled eels with the rather big size and two kinds, grilled eel and a grill without seasoning, "would, box two NOU". The "eel of" turtle salt which put a grill without seasoning together with salt from mountain and Japanese pepper is also famous one. The eel baked up to work of craftsman's skillfulness seems to be soft and melt in the mouth. It takes about 40 minutes, but time from an order to the offer is the taste best which would like to depend and eat.

This place
Supporter

The eel is soft and there are also no bad smells. While I wait for a dish, it's possible to spend time when I was excited while looking at a garden and a building.

Kobuchizawa Izutsuya.

• Hokuto-shi, Yamanashi Kobuchisawa-cho 1035 MAP
• From JR Kobuchizawa Station, 3 minutes on foot
• 11:00-14:30 (last inn last call 13:45) and 17:00-20:00 (last inn last call 19:15)
• Tuesday . Wednesday
• 0551-36-5990
• Free

3
Nakamura farm Dining Area.

Chicken and egg dish using the taste of the material are a nonesuch!

Popular Dining Area a dish with chicken and egg from poultry farm in the southern foot in Yatsugatake "Nakamura farm" can taste. The flavor of the chicken origin gives the feed blended with groundwater of Yatsugatake originally, and spreads so that there is no extra fat and the chicken fed on floor feeding free from all cares is involved. Of the dish which made the chicken and the egg the one I can receive in the store produced by our company the center, variously. The "Chicken and Egg Rice Bowl in" Nakamura farm it took for entranced egg much is the gem which wins a continuous gold prize for 5 years in the Chicken and Egg Rice Bowl class of the whole country Rice Bowl grand prize the whole country Rice Bowl union sponsors.

This place
Supporter

TORORI is thick egg and the reliable firmness, and combination of the galeeny by which the flavor is much is best. The gusto by which Grilled Skewers of a white lever is also beyond imagination!

The chicken nature of Yatsugatake brought up is tasted fully.

The menu of "Raw Egg on Rice of Yatsugatake egg", "concentrating, heavily, Chinese noodles" and the "Chicken Wing Dumplings" etc. as which the taste of the chicken and the egg was utilized to the full equals. Only the one which was even particular about a detail such as the temperature and timing and cooked it though every dish was simplicity. Pudding with Yatsugatake egg and an ice cream dessert are also enriched.
There are a place sold directly an artifact can buy and a sweets speciality store with egg, chicken and egg in addition to Dining Area in the site, and it's also appreciated by a gift.

Nakamura farm

• Hokuto-shi, Yamanashi 4986-524, Higashiide, Takane-cho MAP
• From JR Kai-oizumi Station, 20 minutes on foot
• 11:00-14:00 last reception
• Tuesday . Wednesday (A fluctuation is here and is subject to confirmation by HP by a season.)
• 0551-47-5030
• Free

4
Sakagura (sake brewery) direct management Restaurant daimin (I'm here and don't see.)

A dish koji and Sakagura (sake brewery) with sake lees is famous.

Direct management Restaurant in a wine cellar in the long-established store started in 1750 (1750) in Koshu Kaido stand KE field "Yamanashi famous distillery". Sake lees and koji can taste the menu which has added a new arrangement to a traditional recipe with fermented food a brewery in the fashionable store of the old private-house-like for which material in a retirement residence in the Sakagura (sake brewery) was used. The recommendation which is most, "it's immersed in koji of salmon, Set Meal". The sweetness of the koji and the flavor sink in, and the salmon which also pickled 20 days in the Malted Rice used for sake brewing is soft plumply. It's also a wonderful point that a small bowl of vegetables in season, thick egg and the country soup can enjoy a little various kinds of dishes.

This place
Supporter

Surprisingly, cold sake can receive seven Ken's acquirement water! "Koji immerse of salmon" floats and burns wetly and is a nonesuch by the fragrance of the koji and the salt seasoning good exactly.

The healthy fermented dish I have as well as sake

I'll recommend to taste proud sake as well as a meal by all means in Restaurant. Every dish you serve in Restaurant is outstanding in the chemistry with the water of Hakushu and the sake of the "seven, Ken" brand rice brings up. If 1 you like is found, the purchase is also possible at a main building it neighbors. The artifact of koji immerse of sake lees, sweet drink made from fermented rice and salmon is also even richly, so it also fits a gift.

daimin (I'm here and don't see.)

• Hokuto-shi, Yamanashi Hakushu-machi stand KE field 2287 MAP
• It's a car from JR Nagasaka Station, 10 minutes
• 11:30-15:00 and 17:00-20:30 (It needs reservation by 17:00 on the previous day.)
• Tuesday and New Year's
• 0551-35-5111
• Free

5
Taste goodwill Kazunobu

It's satisfied with a fresh fish dish which goes well with sake.

The Japanese food store famous in Hokuto-shi. The fresh fish I got every morning at rural areas Wholesale Market in Kofu is broiled, it's simmered and sashimi and a fly are offered by the most suitable recipe. Rice making in Takane-cho, when the rice and the miso soup in which miso soup with additive-free YAMAGO fermented soybean paste of "rice of Mr. Oshiba person" and "Gomi soy sauce store" an expert made is included in Set Meal are also good, it's famous. "Simmered Splendid Alfonsino in Sweetened Soy Sauce" is the depth with the sauce added from opening at first and one piece of a rich nonesuch in particular.

The menu through which craftsman's work lives

A store owner who has the experience grown for a long time at a Japanese food store uses the fresh fish a connoisseur did and offers the taste "Sashimi Set Meal" and the sashimi which change every the day heap and by which they're a season by recommended menu. The set near Oizumi who used home-grown buckwheat flour is also popular, and it's possible to enjoy the taste Hokuto-shi. Wine made in Yamanashi-ken, sake and distilled spirits from Kyushu also have complete set of alcoholic beverage which matches an a la carte dish variously, so I'm also bustling with a tourist and a habitue time of night as well as the time of lunch.

This place
Supporter

The Sashimi Set Meal is reasonable and good, so I ask carelessly. Heaven soba served on a wickerwork platter is also recommended.

Taste goodwill Kazunobu

• Hokuto-shi, Yamanashi Otsubo 277-4, Gochoda, Takane-cho MAP
• It's a car from JR Nagasaka Station, about 5 minutes
• 11:30-14:30 (14:00L.O.) and 17:00-20:30 (20:00L.O.)
• Monday (in case of a holiday, the next day's kyuu)
• 0551-47-2500
• 12 are free.

6
Kiyosato Restaurant and cottage mutsumi (BOKU)

Local cuisine Yamanashi is enjoyed.

Restaurant in the site of a cottage with a pet in Kiyosato and Dog orchid you can stay "mutsumi". I can receive the Set Meal and the a la carte dish which used the local ingredients in addition to proud hand-made Udon Noodles with good water from Yatsugatake and particular flour abundantly. I recommend Koshu, local cuisine "commonly". I'll have the noodles and the houtou with the cold food texture which was had, had and done in the homemade warm rainy season when the soup stock was passed by Rishiri kombu, dried small sardine, dried bonito and a round herring knob. The vegetables in season gathered in Yatsugatake during the rainy season are much. Cold time, the "hot water leakage" still boiling noodles up is also popular.

This place
Supporter

OZARA Yamanashi-style Noodle with Miso Soup is the hand-made noodles a lower back is as MOTCHIRI. There is vegetables Deep-frying without Breading or Batter made the capacity of the pickle, and it's SAN where a topping holds so that you can't also finish counting the kind.

The this place gourmet and the thick soft ice cream are also popular.

After it was satisfied with the this place gourmet of "Koshu source Pork Cutlet Rice Bowl" etc. who puts a source "boiling which mediates between Koshu" and Koshu which seasoned giblets of a chicken with sugar and soy sauce bittersweetly, the thick soft ice cream which can be bought at Shop it neighbors is recommended. The nonesuch soft ice cream which can put cheese in milk software of sweetness humbleness, bitter authentic chocolate software and milk software and taste the original green cheese software which did a mixing "kai, yes, "KU software"" only here is famous.

Kiyosato Restaurant and cottage mutsumi (BOKU)

• Hokuto-shi, Yamanashi 3545-2411, Kiyosato, Takane-cho MAP
• It's a car from JR Nagasaka Station, 10 minutes
• Only 11:00-14:30 L.O. and Saturday . Sunday are 17:00-19:30L.O.
• Wednesday . Thursday
• 0551-48-3068
• Free

7
Terroir Love and breadbasket (terrorism whirl Meeting question bag).

The Yatsugatake gastronomy which enjoys a natural favor

The French famous at Tokyo and Sangenjaya "love and breadbasket" moves to Yatsugatake, changes "breadbasket of Terroir love" and a name and is openhearted. Daily classical music with a lot of natural material of Yatsugatake, a modern course menu and a pairing of Yamanashi wine can be enjoyed at an old private house in chiku 170 which was a headquarters in Nagasawa inn formerly.
Indeed fun and good time when I sit around a table with an important person is some time of the paradise filled with love as there is a proverb to which I say "Ai comes from a breadbasket." in France.

Old private house and French splendid fusion

It's the ingredients in season you can meet only at the time to use at a store. Vegetables of organic grown, local expert, the mushroom a chef entered and extracted in a mountain at time and sweetfish. It takes 1 year until it's taken out of the plan to which I say "I'll make so using this." at a store actually because there is season in the ingredients only once a year. One which can enjoy a favor in land of Yatsugatake as well as a container by a craft author, cutlery and Japanese wine of Yatsugatake fully.

This place
Supporter

A non-alcoholic drink is enriched, and I also have a course for your children, and if, consideration is also a wonderful store.

Terroir Love and breadbasket (terrorism whirl Meeting question bag).

• Hokuto-shi, Yamanashi 414, Nagasawa, Takane-cho MAP
• It's a car from JR Kobuchizawa Station, 20 minutes
• 12:00-15:00 and 18:00-21:00
• Monday-Wednesday
• Free
• Perfect web reservation system

8
Happy Medium Club (happily Medium Club)

The oldie dining where authentic espresso and a meal can be enjoyed in front of Kobuchizawa station

Compound Property which is in front of the Kobuchizawa Station from the 1st floor of established underground to the roof in July, 2025 4 floors. It has complete set of pleasant one dish by the health for which vegetables in season such as spice curry with plateau vegetable and brand cow of Yamanashi "Koshu wine beef" and pasta of week replacement with wild vegetable and seasonal vegetables were utilized abundantly in the cafe dining on the 1st floor.

It's also charm always also to offer the meal menu during business hours. More espresso of Bali SUTA supervision of the world top class, sweets of the Austrian tradition made by hand at an atelier in the building and bread can also be enjoyed, and it can be used widely from a meal to the cafe time-out.

"Time which is the way of the spent travel at the space where culture is felt good exactly

Additionally the lounge where it can be satisfied with history in Kobuchisawa in a glossary, a gift shop and the 2nd floor underground and the table on the terrace where pet accompanying is possible. You can get a bird's-eye view of a superb view of the mountains of Yatsugatake and the south Alps from the roof top.

It's colorful as a shop's name which means "the place where good happy time can be enjoyed exactly", compound Property where how to have time will be done. I drop in casually in between travel as well as lunch and the waiting time of the train, and how about spending some pleasant time?

This place
Supporter

The interior and the particular store which can be enjoyed even if I turn my attention to an art work. Culture in an area and art should be able to feel various charm from in front of the Kobuchizawa Station as well as a meal.

Happy Medium Club

• Hokuto-shi, Yamanashi Kobuchisawa-cho 1020-1 MAP
• From JR Kobuchizawa Station, about 1 minute on foot
• 9:00-18:00
• Wednesday
• 0551-45-6567
• Free

9
mototourubu stove (SUTOUBU)

The dish for which gusto of the material is utilized to the full is famous.

The restaurant where the first-class taste can be enjoyed at the space which calmed down. Though Isamu Kobayashi's former residence of a literary artist's style painting person "Ilex pedunculosa hermitage" is reconstructed in a new location more than Kamakura, and there is feeling of opening in the special space where the new material research center famous contemporary art author and architect established dealt with interior, peacefulness floats.
Vegetables, meat and fish buy most of the material directly from a local producer at this store which was named by the image to which I say "I treasured so that the material might be stroked transparently.", and though it's simple, it's delicate and, a dish of the powerful taste is offered.

Some luxurious time when a favor in Yamanashi is eaten up.

A course lunch needs reservation, 2 kinds. The "pot-au feu of" place vegetables offered for all courses is the sign menu of this store. The natural sweetness of the vegetables and elegant konbu dashi soup play an exquisite harmony. One made in Yamanashi-ken also enriches the sweetening-lessness by which juice did a grape for wine, local brand of sake and wine as well as ingredients only by compression and an additive-free grape juice drink. The store where a favor in Yamanashi can be tasted fully.

This place
Supporter

Only something fresh by which fish and meat are localness. I'll recommend to have a plenty of leeway in time and visit comfortably.

mototourubu stove (SUTOUBU)

• Hokuto-shi, Yamanashi 4551, Nakamaru, Nagasaka-cho MAP
• From JR Nagasaka Station, about 20 minutes on foot
• 11:30-15:00 (L.O.14:30) and 18:00-21:30 (L.O.20:30) ※ Reservation required
• Monday-Thursday
• 0551-45-7703
• Free

10
bistro Bugaboo (bistro Bugaboo)

The nonesuch casual French who stuck to local production for local consumption

The store where a bistro dish with the local ingredients is famous. Direction is always often also prospering in much Guest/customer with 1 minute on foot from Kobuchizawa Station. A concept in a store, "EAT LOCAL (ITOROKARU)". Which is also a nonesuch, good air in high plain or the casual cooking which used the local ingredients abundantly vegetables from Yatsugatake where brand-name spring water supports, givier and crystal pork made in Koshu? The domestic production a sommelier chooses, the French-made wine and the craft beer are outstanding in the chemistry.

Bistro for the adult by which the conversation also becomes lively liquor

Lunch, appetizer + main easy 2 dish course. Thick saute of "crystal pork" is one which baked up the "Koshu lactobacillus pig crystal pork" fed on feed of lactobacillus combination with a net. The sweetness of a little fat of a habit spreads in the mouth so that I bite. SHARIKYUTORI on the sign menu and called homemade ham can have an antipasto of a course lunch and one plate lunch. A sandwich around SHARIKYUTORI is cut with takeout in a bucket, so it's also recommended to go on a picnic under the blue sky.

This place
Supporter

Saute of crystal pork draws more gusto of pork up by how to let him through the exquisite fire. It's also voluminous and is big satisfaction!

bistro Bugaboo (bistro Bugaboo)

• Hokuto-shi, Yamanashi Kobuchisawa-cho 1028-1 MAP
• From JR Kobuchizawa Station, about 1 minute on foot
• 11:30-15:00 (L.O.14:00) and 18:00-22:00 (L.O.20:30)
• Monday . Tuesday
• 0551-45-6843
• I don't have that (Please use metered parking "Kobuchisawa third Parking".)

11
Male terrier Rape 2 ()

The Italian who used vegetables in season abundantly

Popular Italian Restaurant in the Nirasaki city. The body which used home-grown vegetables and the seasonal vegetables selected carefully much is appreciated Italian as a shop's name as "rape 2" shows that I can receive in the light store where the white and the grain were made the basis. It's the gentle taste using the taste of the material that a chef aimed. It's the feature to use almost no garlic.

The particular menu which also stuck with a color scheme

The one I can receive for lunch is 2 kinds of set menu which did pasta mainly and the course where fish or meat can choose Maine. The appearance which did vegetables in season like a grill and salad is also vivid one dish for a pasta set with an appetizer and the antipasto misto offered for a course. Choose pasta from about 8 kinds, everything is volume perfection. I have the basic menu and the seasonal menu, so whenever it's visited, a different dish can be enjoyed. When the dessert with vegetables such as pumpkin soup and a chiffon cake is also good by sweetness humbleness, it's famous.

This place
Supporter

The gentle gusto which finds owner's person to go out to the taste just as it is for dish.
The course is also reasonable and you can taste much.

Male terrier Rape 2 ()

• Nirasaki-shi, Yamanashi Fuji sees, 1-6-18 MAP
• Than JR Nirasaki Station, about 7 minutes on foot
• 11:30-L.O.13:30 and 18:00-L.O.20:00
• Tuesday (I have that regular holiday-lessly.)
• 0551-23-7620
• Free

12
Cueillette (KYUIETTO)

The righteous government French food I have by an isolated house in a hilltop

Stone isolated house Restaurant which stands in the vineyard. Mt. vineyard and Fuji are the ideal location you can desire from a window. It's the French food by which the home-grown ingredients were used in local organic vegetables, fruits, natural mushroom, wild vegetable and givier that the chef who trained himself for Restaurant with a star in French Champagne exercises his talent. To utilize the taste of the material to the full, I have not been too absorbed and have completed it simply.

In the feeling graceful at a classical Western house.

Lunch is a course menu to 2 dishes of appetizer, a fish dish, Maine, a dessert and coffee. The appetizer an own house was smoked, and which mixed the "Yatsugatake spring water trout" which can be caught locally with local stockbroker marinaded vegetables is one dish of a chef pride. Combination with the moist food texture and the fresh vegetables which have no habits of "Yatsugatake spring water trout" is exquisite. The "Wakuri's Mont Blanc" I'd like to taste adds to the course charge, even and is a nonesuch cake by which gentle finished marron cream melts in the mouth.

This place
Supporter

Soup of a cold peach of summer limitation is a nonesuch! The atmosphere also has the good view and it's Restaurant I'd like to use on a special day.

Cueillette (KYUIETTO)

• Nirasaki-shi, Yamanashi Hosaka town Mittsu Sawa 1129 MAP
• It's a car from JR Nirasaki Station, about 7 minutes
• 12:00-13:30LO. and 18:00-19:30LO.
• Tuesday
• 0551-23-1650
• Free

13
Prosciutteria Morimoto (PUROSHUTTERIAMORIMOTO)

The Italian of paradise who enjoys himself at an adult hideout

Isolated house Restaurant which pauses in the quiet forest away from the pother. Course menus which consist of local pasta with the ingredients and main dish are various articles filled with chef's commitment focusing on homemade raw ham. The particular raw ham the cool style of Yatsugatake brings up is sliced politely after I take an order. Everything is outstanding in the chemistry with the wine, and a dish can enjoy a pairing of paradise during the hour which passes comfortably.

The warm hospitality with which owner's passion gasps is charm and is also most suitable for space with sophisticated poise on the important memorial day. Though four seasons of Yatsugatake are felt, daily life is forgot, and it's the noted store where it can be immersed in gourmet meals.

Impressed food Experience which overturns a concept of raw ham.

Raw ham "prosciutto de Yatsugatake" where the perfection which taught a brand pig made in Yamanashi-ken "Koshu lactobacillus pig crystal pork" by the wind abundant in natural salt and Yatsugatake naturally for a sign in a store is without additives.

The moment the moist gentle sweetness which makes them think put one made in Italian Palma in the mouth by the feature, indeed the mellow fragrance which spreads and the sweetness of the fat which can be untied on the tongue are a gift of craftsman work. How about being satisfied with the energy of "the living ingredients" which can be tasted only here as well as cooking using freshness of the local vegetables by the five senses?

This place
Supporter

Homemade raw ham of sign goods is the gem you can also eat in the main dining in Hoshino Resorts RISONARE Yatsugatake "OTTO SETTE".

Prosciutteria Morimoto

• Hokuto-shi, Yamanashi Oizumi-machi Nishii, from 8240-3178 MAP
• It's a car from JR Kai-oizumi Station, about 8 minutes
• 11:30-13:30 and 17:30-20:00 (perfect reservation system)
• Sunday . Monday . Tuesday and the winter
• Free
• It's a store of a perfect introduction system.