1
The Soba Noodles base (Soba Noodles is decent.)

A favor of Yatsugatake is tasted, the Buckweat which smells and is abundant

The noodle shop in "Piment Street" in "Hoshino Resorts RISONARE Yatsugatake". A noodle-making company in localness and Hokuto-shi "wisteria abdomen back noodles" is handled one, and it's blessed with nature of Yatsugatake much over the smooth throat, and it's charm over the smooth throat for the Buckweat excellent in quality which ground Makoto of Buckweat who grew up down by a stone mill and hit it with clear spring water of Yatsugatake.

The most popular "Soba Noodles and Tempura" is one with the satisfaction which can enjoy 5 kinds of seasonal vegetables and shrimp tempura as well as aromatic soba. The taste of the vegetables which taste sweet stands out, and the tempura of light clothes is also outstanding in the chemistry with the Buckweat crisply.

The noodle restaurant at which noon and night would like to drop in between sightseeing

The space I tend to enter in the store with a family by the quiet atmosphere where, too. Such as you can also have the menu of kids and change the Buckweat to Udon Noodles, it's also considered by with children. Pet accompanying is also possible at a table on the terrace.

A "boiling between which I mediate" etc. a la carte dish of the Yamanashi feature in addition to the buckwheat is also enriched, and it's also recommended to visit by dinner and enjoy oneself with liquor. It's also charm that it can be used by various scenes from lunch between sightseeing to comfortable dinner. Please taste the fragrance of the Buckweat nature of Yatsugatake brought up by all means.

This place
Supporter

It's operation of the noodle-making company which originated in an area, so it's charm that local vegetables as well as buckwheat flour can also taste seasonal season.

The Soba Noodles base

• Hokuto-shi, Yamanashi Kobuchisawa-cho 129 MAP
• It's a car from JR Kobuchisawa, about 5 minutes
• 11:00-15:00 and 17:00-21:00
• I accord with Hoshino Resorts RISONARE Yatsugatake.
• 0551-45-9077
• Free

2
Old man (old man)

The particular taste with the soba of private cultivation

One which takes pride in its enormous popularity between the Buckweat lover. Cold Soba Noodles Served in a Basket on the sign menu, Wheat Flour is near two or two eight by which buckwheat flour is eight. Freshly, it can be enjoyed by powdered greenish brown beautiful Buckweat over the throat which was made fished after I turn to buckwheat husk beautifully. One piece of steady eating responding which bites near the rather a little thick country and tastes again. A store owner's, "I'm trying so that buckwheat vermicelli may be made so that the fragrance of the Buckweat may stand out.", just before eating a word street, the fragrance of the Buckweat is coming off in a nose and is inviting gusto lightly.

Please feel a change in four seasons at the store circled by the trees.

It's also one of the features that I'm doing private cultivation of the part of the Buckweat offered in the field in a neighborhood. Of harvested Buckweat, an own house is managed by a low temperature storage actually and is milled, the process until it's milled, buckwheat noodles is made and it's boiled, one is doing storekeeper. Therefore the Buckweat which can be prepared on the 1st is limited, and it isn't also unusual to be sold out at around 14 o'clock.
To wait for Buckweat tastes sake while picking Food Pickled in Soy Sauce of baking fermented soybean paste and Japanese horseradish, and it's also luxurious time to wait for Buckweat.

This place
Supporter

The store where I'd like to suggest to the person who says that I'd like to enjoy Buckweat purely. Even if I eat only with salt and Japanese horseradish, it's good!

Old man (old man)

• Hokuto-shi, Yamanashi 2205, Nakamaru, Nagasaka-cho MAP
• It's a car from JR Nagasaka Station, about 5 minutes
• 11:00-15:00 (in winter, 11:30-14:30)
• I have that regular holiday-lessly on Monday.
• 0551-32-5405
• Free

3
I'll take soba and it's spotted.

Buckweat of 20 meal a day freshly limitation ground down and establishment

Store of the foundation for 28 years in the residential area in Suwa-gun, Nagano Fuji Mirumachi. It's 20 meals of limitation for 1 day because Buckweat made in localness and Fuji Mirumachi is ground down by a stone mill every morning and establishment is offered. 28 sides in Sarashina are the elegant appearance in white, but there is moderate elasticity and good over the throat stands out.
The menu is a serving of Buckweat (ordinariness prime), jollop other gunpowder rice, buckwheat noodle dumpling, a small bowl and "the near tour" etc. with the a lot of "the near Set Meal" and also number of articles which came with a dessert. 7 in a tourist season-September will be reservation business, but reservation is also recommended to only a popular store other time.

Good soba and cake are enjoyed fully at a fashionable store.

The gap where I say an entrance is Japanese and that it's Western-style in the store is also this store, well. A wall of unusual brick and the red fireplace a store owner made by hand are the fashionable atmosphere as a noodle shop. Brown sugar sherbet is a basis, but the near set menu and the dessert included in the near tour can change it to a cake from next Western-style sweets store "snack atelier RU kirtle saison", and can choose a favorite one from several kinds. Store owner's daughter is the Western-style sweets store which is being managed, so female popularity is rising as "the fashionable noodle shop where a good cake is also eaten".

This place
Supporter

The particular Buckweat is white until I come to 'soba' dipping sauce from fruit election of Buckweat, over the clear throat, outstanding! When you're lucky, may I be able to meet a sign cat?

I'll take soba and it's spotted.

• Suwa-gun, Nagano Fuji Mirumachi Fuji sees, 3679-18 MAP
• JRFuji sees, it's a car from the station, about 5 minutes
• 11:00-14:00
• Sunday . Monday . Tuesday
• 0266-62-7078
• Free

4
Hakushu hand-made Buckweat KUBO rice field

I have good soba at the place where I have good water.

Sato where Hokuto-shi, Yamanashi Hakushu-machi is brand-name spring water of the number of whole nationalization. It was also because I had good water necessary to the near strike, that this town was chosen when your husband who underwent training at a noodle shop of a prefecture became independent. Buckweat isn't particular about a producing center and selects something of good quality carefully. I'm getting only a shell in the taken state of "without a circle" and am doing private flour milling of only the part used on the day. Very freshly, are freshly it ground down and 28 sides it's established and where it's just boiled flavor Yutaka? A little dry soup tightens the taste with KIRI RI.
The Soba Noodles Made from 100% Buckwheat Flour for which link isn't used is also very popular. As soon as it's sold out together 28 or one hundred percent, it'll be an end.

It's a meal while enjoying taste on the old road.

There is a store along old Koshu Kaido, and it's done now using an old private house in the Edo Period. The taste at which a Japanese house got settled is felt in the store the soft sunlight enters through a sliding paper door, and a meal can be enjoyed comfortably. 28 or one hundred percent of Soba Noodles and Tempura in addition to Cold Soba Noodles Served in a Basket and deep-fried prawn Soba Noodles with Grated Daikon Radish are popular for Buckweat. There is popular bird boiling of giblets as a this place gourmet in Yamanashi as a rice dish of Tempura Rice Bowl and a liquor appetizer. By all means, it's the near pudding for dessert after meal. Makoto of Buckweat puts toppings on fragrant soba tea pudding, and it's fun one of the food texture.

This place
Supporter

Resilient shrimp and assortment of megaphyll and Daikon Radish don't collect on deep-fried prawn Soba Noodles with Grated Daikon Radish. Japanese pepper is effective, and bird boiling of giblets by which bittersweet sauce tastes good is one which comes to want liquor.

Hakushu hand-made Buckweat KUBO rice field

• Hokuto-shi, Yamanashi Hakushu-machi stand KE field 2273 MAP
• It's a car from JR Nagasaka Station, about 15 minutes
• 11:00-14:30 (L.O.14:00) 17:00-20:00 (L.O.19:00)
• Tuesday . Wednesday
• 0551-35-5335
• Free

5
PAUSE (pose)

The scenery of Yatsugatake and tasted creative soba course menu

The noodle restaurant wrapped in nature of Yatsugatake. A dish like a course as the appetizer, the soba and the dessert with which the contents change according to the stocking is offered. The polite work using the ingredients in season to enter conger eel of nervous end, the Spanish mackerel into which the flavor was condensed and Fuji cherry tree pork on the day shines for antipasto misto.
Soba Noodles Made from 100% Buckwheat Flour of the sai strike by which Buckweat used buckwheat flour of native breed. The Soba Noodles Made from 100% Buckwheat Flour hit with water from Yatsugatake changes an expression every season, and Sudachi citrus Buckweat leaves a refreshing lingering tone in summer. After tasting Buckweat on the day, a food is bound in a dessert such as Buckwheat Tea blancmange.

The quiet space where it can be confronted with a particular meal in season

Quiet time can wish for Kai Komagatake and Kitadake from the inside of store, and passes. Anyway I don't play the music, the space where it can be confronted with a dish slowly is also charm. The owner who makes the relation with the producer who sees a face important flies about the whole country, and the ingredients in season are selected carefully. The pairing of the sake added to a dish is also popular. I'm so particular about a meal in season that soup stock of Buckweat and return are also adjusted every day, and every time it's visited, it's the store you make meet up with the taste of the new food.

This place
Supporter

I also consent to being the popular store where a repeater can't make a reservation easily by more than 90 percent. Even if it's visited, how many times is it one with new discovery?

PAUSE

• Hokuto-shi, Yamanashi 3215-12, Kamisasao, Kobuchisawa-cho MAP
• It's a car from JR Kobuchisawa, about 5 minutes
• Lunch 2 copy system 11:30-and 13:15-dinner 18:00-19:30 (22:00 closed).
• Wednesday . Thursday and Friday
• 0551-45-8415
• Free