6 elections of nonesuch launch which tastes nature in Yatsugatake, Kiyosato and Kobuchisawa
There is much famous Restaurant Guest/customer also plies out the prefecture in popular Yatsugatake as a summer retreat in summer and a winter ski resort. Local vegetables, mushroom and wild vegetable will introduce the lunch spot which can be satisfied with nature of Yatsugatake.
1bistro Bugaboo (bistro Bugaboo)
The nonesuch casual French who stuck to local production for local consumption
The store where a bistro dish with the local ingredients is famous. Direction is always often also prospering in much Guest/customer with 1 minute on foot from Kobuchizawa Station. A concept in a store, "EAT LOCAL (ITOROKARU)". Which is also a nonesuch, good air in high plain or the casual cooking which used the local ingredients abundantly vegetables from Yatsugatake where brand-name spring water supports, givier and crystal pork made in Koshu? The domestic production a sommelier chooses, the French-made wine and the craft beer are outstanding in the chemistry.
Bistro for the adult by which the conversation also becomes lively liquor
Lunch is 3 kinds of appetizer + main easy 2 dish courses and one plate launches. Thick saute of "crystal pork" is one which baked up the "Koshu lactobacillus pig crystal pork" fed on feed of lactobacillus combination with a net. The sweetness of a little fat of a habit spreads in the mouth so that I bite. SHARIKYUTORI on the sign menu and called homemade ham can have an antipasto of a course lunch and one plate lunch. A sandwich around SHARIKYUTORI is cut with takeout in a bucket, so it's also recommended to go on a picnic under the blue sky.
This place
Supporter
Saute of crystal pork draws more gusto of pork up by how to let him through the exquisite fire. It's also voluminous and is big satisfaction!
- bistro Bugaboo (bistro Bugaboo)
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Hokuto-shi, Yamanashi Kobuchisawa-cho 1028-1 MAP
From JR Kobuchizawa Station, about 1 minute on foot
11:30-15:00 (L.O.14:00) and 18:00-22:00 (L.O.21:00)
Tuesday and Wednesday
0551-45-6843
I don't have that (Please use metered parking "Kobuchisawa third Parking".)
2mototourubu stove (SUTOUBU)
The dish for which gusto of the material is utilized to the full is famous.
The restaurant where the first-class taste can be enjoyed at the space which calmed down. Though Isamu Kobayashi's former residence of a literary artist's style painting person "Ilex pedunculosa hermitage" is reconstructed in a new location more than Kamakura, and there is feeling of opening in the special space where the new material research center famous contemporary art author and architect established dealt with interior, peacefulness floats.
Vegetables, meat and fish buy most of the material directly from a local producer at this store which was named by the image to which I say "I treasured so that the material might be stroked transparently.", and though it's simple, it's delicate and, a dish of the powerful taste is offered.
Some luxurious time when a favor in Yamanashi is eaten up.
A course lunch is 3 kinds, 3500 yen, 5000 yen and 7000 yen (chef leaving※ Reservation required). The "pot-au feu of" place vegetables offered for all courses is the sign menu of this store. The natural sweetness of the vegetables and elegant konbu dashi soup play an exquisite harmony. One made in Yamanashi-ken also enriches the sweetening-lessness by which juice did a grape for wine, local brand of sake and wine as well as ingredients only by compression and an additive-free grape juice drink. The store where a favor in Yamanashi can be tasted fully.
This place
Supporter
Only something fresh by which fish and meat are localness. I'll recommend to have a plenty of leeway in time and visit comfortably.
- mototourubu stove (SUTOUBU)
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- Hokuto-shi, Yamanashi 4551, Nakamaru, Nagasaka-cho MAP
- From JR Nagasaka Station, about 20 minutes on foot
- 11:30-15:00 (L.O.14:30) and 18:00-21:30 (L.O.20:30) ※ Reservation required
- Monday (in case of a holiday, next Tuesday)
- 0551-45-7703
- Free
3Male terrier Rape 2 ()
The Italian who used vegetables in season abundantly
Popular Italian Restaurant in the Nirasaki city. The body which used home-grown vegetables and the seasonal vegetables selected carefully much is appreciated Italian as a shop's name as "rape 2" shows that I can receive in the light store where the white and the grain were made the basis. It's the gentle taste using the taste of the material that a chef aimed. It's the feature to use almost no garlic.
The particular menu which also stuck with a color scheme
The one I can receive for lunch is 2 kinds of set menu which did pasta mainly and the course where fish or meat can choose Maine. The appearance which did vegetables in season like a grill and salad is also vivid one dish for a pasta set with an appetizer and the antipasto misto offered for a course. Choose pasta from about 8 kinds, everything is volume perfection. I have the basic menu and the seasonal menu, so whenever it's visited, a different dish can be enjoyed. When the dessert with vegetables such as pumpkin soup and a chiffon cake is also good by sweetness humbleness, it's famous.
This place
Supporter
The gentle gusto which finds owner's person to go out to the taste just as it is for dish.
The course is also reasonable and you can taste much.
- Male terrier Rape 2 ()
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- Nirasaki-shi, Yamanashi Fuji sees, 1-6-18 MAP
- Than JR Nirasaki Station, about 7 minutes on foot
- 11:30-L.O.14:00. and 17:30-L.O.20:30
- Tuesday (I have that regular holiday-lessly.)
- 0551-23-7620
- Free
4Cueillette (KYUIETTO)
The righteous government French food I have by an isolated house in a hilltop
Stone isolated house Restaurant which stands in the vineyard. Mt. vineyard and Fuji are the ideal location you can desire from a window. It's the French food by which the home-grown ingredients were used in local organic vegetables, fruits, natural mushroom, wild vegetable and givier that the chef who trained himself for Restaurant with a star in French Champagne exercises his talent. To utilize the taste of the material to the full, I have not been too absorbed and have completed it simply.
In the feeling graceful at a classical Western house.
Course menu to lunch of (5000 yen), 2 dishes of appetizer, soup, Maine, a dessert, coffee and a petit four. The appetizer an own house was smoked, and which mixed the "effect salmon" which can be caught locally with local stockbroker marinaded vegetables is one dish of a chef pride. Combination with the moist food texture and the fresh vegetables which have no habits of "effect salmon" is exquisite. In the course charge+ the "Wakuri's Mont Blanc" I'd like to do and taste 800 yen is a nonesuch cake by which gentle finished marron cream melts in the mouth.
This place
Supporter
Soup of a cold peach of summer limitation is a nonesuch! The atmosphere also has the good view and I'd like to use it on a special day.
It's Restaurant.
- Cueillette (KYUIETTO)
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- Nirasaki-shi, Yamanashi Hosaka town Mittsu Sawa 1129 MAP
- It's a car from JR Nirasaki Station, about 7 minutes
- 11:30-14:00 and 18:00-20:30
- Tuesday
- 0551-23-1650
- Free
5Pasta and relish taken with sake MoRimoTo.
Pasta using homemade ham kinds
Pasta using the material of the season, homemade raw ham and the snack with rich kind are a famous store in popular tourist destination and Kiyosato. Vegetables, pork, chicken of the place, egg and river fish can taste the menu in season using planimetric feature. It's also the feature that bacon, a processed ham and Salsiccia can also taste the various homemade ingredients in addition to the raw ham by spirit of the owner who says "It's made with itself as much as possible." Local beer, whiskey and sake also enrich alcoholic beverages which go well with an appetizer focusing on Italian wine.
A dish with homemade raw ham is famous.
The popular menu is "spaghetti alla carbonara of homemade bacon and herb egg from Nakamura SAN CHI" most. The homemade bacon baked crisply on the Carbonara with choice herb egg from poultry farm in Yatsugatake "Nakamura farm", topping. A creamy source often involves pasta, and it's the thick taste. It's homemade raw ham to want to receive certainly. The raw ham I made be matured for more than 12 months is the taste to which I give myself up using local "Fuji cherry tree pork". You can also enjoy yourself for various dishes such as pizza and pasta besides the assortment.
This place
Supporter
I don't get tired by the taste gentle with the Carbonara's being very creamy and thick. It fits rather attenuate pasta.
- Pasta and relish taken with sake MoRimoTo.
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- Hokuto-shi, Yamanashi 3545-6402, Kiyosato, Takane-cho MAP
- From JR "Kiyosato" station, 12 minutes on foot
- 11:30-14:00 and 18:00-21:30
- Wednesday and Thursday
- 0551-48-2118
- Free
6Terroir Love and breadbasket (terrorism whirl Meeting question bag).
The Yatsugatake gastronomy which enjoys a natural favor
The French famous at Tokyo and Sangenjaya "love and breadbasket" moves to Yatsugatake, changes "breadbasket of Terroir love" and a name and is openhearted in 2017. Daily classical music and modern French food with a lot of natural material of Yatsugatake can be enjoyed at an old private house in chiku 170 which was a headquarters in Nagasawa inn formerly.
Indeed fun and good time when I sit around a table with an important person is some time of the paradise filled with love as there is a proverb to which I say "Ai comes from a breadbasket." in France.
Old private house and French splendid fusion
It's the ingredients in season you can meet only at the time to use at a store. Vegetables of organic grown, local expert, the mushroom a chef entered and extracted in a mountain at time and sweetfish. It takes 1 year until it's taken out of the plan to which I say "I'll make so using this." at a store actually because there is season in the ingredients only once a year. One which can enjoy a favor in land of Yatsugatake as well as a container by a craft author, cutlery and Japanese wine of Yatsugatake fully.
This place
Supporter
A non-alcoholic drink is enriched, and I also have a course for your children, and if, consideration is also a wonderful store.
- Terroir Love and breadbasket (terrorism whirl Meeting question bag).
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- Hokuto-shi, Yamanashi 414, Nagasawa, Takane-cho MAP
- It's a car from JR Kobuchizawa Station, 20 minutes
- 11:30-14:00 and 17:30-21:00
- Monday . Tuesday
- 0551-30-9199
- Free
Local Guide which took charge of this article
- Rina Ogiwara.Yatsugatake gourmet girl
Hoshino Resorts RISONARE Yatsugatake
Yamanashi-ken and Hokuto-shi
The resort satisfied with grand nature of Yatsugatake and wine from land
It's a shuttle bus from Direction JR Kobuchizawa Station, about 5 minutes
- A room charge example
- 1 night, 1 person \9,091-