6 elections of store recommended to dinner at Chitose. From Grilled Mutton Dish to a seafood.
Chitose-shi has complete set of the store where the taste of Hokkaido can be tasted from Grilled Mutton Dish to a seafood. I'll choose and introduce the store recommended to dinner from the area where you can go from within the walking range or new Chitose Airport in about 10 minutes by car from JR Chitose Station.
1Sushi place Northern flower
An ingredient for sushi is airlifted from the whole country using geographical advantage near the airport.
The sushi store which is loved at the localness which continues for more than 20 years at Shinbashidori shopping area in Chitose-shi. The quality (milt of cod) can taste seafood of planimetric feature in Hokkaido much for sea urchin from Otaru, a chip in Shikotsu-ko Lake (The warming up sticks.) (kokanee) and winter in summer.
Even during getting an ingredient for sushi best from the whole country every day by airmail using geographical advantage close from new Chitose Airport, it's "conger eel" to get enormous backing from a regular customer visitor. One made in Tsushima which is particular about natural thing and Tokyo style and Nagasaki , from Toyosu market, stocking. You choose and grasp something best the season.
The "leaving course" where craftsman's commitment shines
The "leaving course" where I can receive popularity only at a counter seat. The contents change with stocking on the day, but suitability is chosen, and you take out 'sashimi', a small bowl, a broiled fish and hand-shaped sushi. Moreover the cheerful accounting clerk who doesn't have a charge and the service charge.
In 2014, "I'd like to make the last ideal store.", "northern flower growth" in only 8 seats of counter is opened next to the store. Only a leaving course at 10,000 yen (is revised in 12,000 yen from October, 2019) by a perfect reservation system here. Two have been estimated with Hoshi by "Michelin guide Hokkaido 2017 special edition", and for popularity, rather early reservation is recommended.
- Sushi place Northern flower
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1-1, Saiwaicho, Chitose-shi, Hokkaido MAP
It's a car for about 13 minutes on foot from new Chitose Airport from JR Chitose Station, about 10 minutes
17:30-23:00 (L.O.22:30)
Sunday
0123-23-5126
Free
2Restaurant AKIOKA
"Hokkaido is eaten well." but theme
Restaurant where the dish which brings out gusto of the material based on French home cooking with Kita Italy is standard. About 90 percent of the ingredients as well as the vegetables, the seafood and the meat put the a la carte menu together according to the stocking on the day made in Hokkaido.
1 recipe is also various from a roast to a mixed stew by stocking Japanese deer of shi designation born in this year in Akan and South down kind lamb from Hidaka-cho Okita pasture for putting the emphasis in particular. Only the menu of the once-in-a-lifetime chance seafood in Sea of Japan from Rumoi can taste only here. Everything is homemade from bread of natural leaven as well as a main dish to a dessert.
The leaving menu which is completed with the ingredients which have reached on the day
If I enjoy myself, "leaving course" is recommended to meat and fish dish as well as the fresh vegetable I get from a contract farmer and the total. The tour which can enjoy 10 pieces from all 7 pieces from an appetizer to pasta, a main dish and a dessert by lunch dinner commonness, from 4000 yen to 9000 yen, all 4 kinds (without tax). Because Staff/staff member is a small number of people, group all the members, an order for the same course will be a basis. When there are something which isn't liked and something to want to eat, when making a reservation, I'd hope that you tell. The numerous kinds are also even even made in France and Italy made in Hokkaido wine.
- Restaurant AKIOKA
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- 4-4-1, Sakaecho, Chitose-shi, Hokkaido MAP
- It's a car for about 6 minutes on foot from new Chitose Airport from JR Chitose Station, about 10 minutes
- 12:00-14:30 (L.O.) and 17:30-21:00 (L.O.)
- There is※ temporary closing on Thursday.
- 0123-23-0532 (for a reservation reception, 14:30-17:30)
- Free
3Fresh seafood and Japanese Wagyu beef grill Favor in the earth
Something at which Hokkaido is good, it's bold by charcoal.
It's the store which can be enjoyed while grilling fresh seafood, Japanese Wagyu beef and vegetables by charcoal. A la carte can be ordered, the course menu from which a balance can receive the various ingredients well for recommendation. Then 5 ranks of A and a foot of choice Sendai Japanese Wagyu beef and fleshy king crab of gusto which melts can also taste the most popular "extreme (KIWAMI) course". Surf clam with a shell and scallop are butter and soy sauce, and boldly, the kinds of mushrooms abundant in delicacy are by wheel baking. The chemistry with the craft beer of the store original also fits well. Besides I have a reasonable course at 3900 yen.
The free style which can be baked and enjoyed by themselves
The isolated house which rises quietly during a grove while having a store in a center of Chitose-shi. A hearth (RO) is distributed and is the style which can enjoy Charcoal-broiled Food freely by themselves in the center on the table. The charcoal is different from an open fire of the gas which bakes only the surface, and doesn't take out water vapor and heats it carefully to the interior by a far-infrared radiation, so it's the feature that it's drawn out by the flavor of the material. It can be satisfied with a delicacy in Hokkaido fully.
It's also a wonderful point that a smell move to clothes is carefree by smoke eliminating equipment full equipment.
- Fresh seafood and Japanese Wagyu beef grill Favor in the earth
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- 2-2-32, Hokuei, Chitose-shi, Hokkaido MAP
- It's a car for about 9 minutes on foot from new Chitose Airport from JR Chitose Station, about 10 minutes
- 17:30-22:00 (L.O.21:00)
- 11-April Sunday and 5-October The regular holiday-lessness
- 0123-23-8000
- Free
4Chitose lamb atelier and MAJIN
Because it's atelier direct delivery in a butcher, it's outstanding in the freshness.
The Grilled Mutton Dish store in the downtown area in Chitose-shi and GION street. The quality is guaranteed because meat of atelier direct delivery in a lamb professional butcher is used. An unusual part is also on the menu little "lamb phlegm".
The "thick slice raw lamb steak" the popularity which is most tastes by medium-rare. The raw RAM of about 2 cm of thickness, "So juicy lamb has not been eaten.", softness at which everyone is surprised. Without the fact mistakes once eating without the bad smell because I'd like the freshness, which become a fan of mutton.
The end of Grilled Mutton Dish is finished with Udon Noodles.
The one recommended to end of Grilled Mutton Dish, "rising Udon Sukiyaki (Japanese stew) wind". Noodles and leek will be put in a ditch part of a pot, and I bake it and pass in melted egg while beginning to turn special sauce. The special gusto by which even the later when meat was eaten heartily is eaten smoothly. A right or wrong relish.
Anyway the person who would like to drink and eat stomach full also has a plan of eating and all you can drink. There is also a rotisserie in a sister store "Takibiya (millet and)" around here, and black hair Japanese Wagyu beef and brand Japanese Wagyu beef as well as mutton "Shiraoi cow (Shirao IGYUU)" can also be tasted.
- Chitose lamb atelier and MAJIN
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- Shimizucho, Chitose-shi, Hokkaido 3 -16-3 MAP
- It's a car for about 10 minutes on foot from new Chitose Airport from JR Chitose Station, about 9 minutes
- 17:30-23:00 (L.O.22:30)
- Tuesday
- 0123-29-5529
- Free (It's possible to use "Takibiya" Parking in a sister store.)
5BO MUNCHIES & SMOKE BAR (Bowman cheese and smoked bar)
The original smoked menu is delicious.
Salmon, wing and nuts, the various material, the smoked original menu is a popular coffee bar. It's most popular, for, "smoked curry". One by which I boil onion, carrot, vegetables of celery and smoked minced beef and whet the appetite by the spicy I put toppings, and into which 2 kinds of cheese has been built. Besides many unusual smoked menus which can be tasted only here such as "smoked BORONEZE" and "Taco Rice of smoked meat" with raw pasta "smoked cod roe feed" are also even.
The atmosphere even the first time puts in casually is also charm.
The English slang by which man cheese of a shop's name is the meaning to say "I feel like eating a snack bar hungrily." The thought that I want you to enjoy a meal casually is included. A store owner is frank and the causes it's easy to speak about which or women customers are 70 percent and the atmosphere even 1 lady tends to enter.
There is a wood deck a store owner wrote by himself, and a BBQ stove is also prepared outside the store. You can have summer outdoors. There is a bar section which lined spirits and liqueur up in the store, and the self all you can drink which can be accepted (2500 yen per 120 minutes) makes a cocktail and highball as well as beer and wine freely, and is popular.
- BO MUNCHIES & SMOKE BAR (Bowman cheese and smoked bar)
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- 4-1-4, Sakaecho, Chitose-shi, Hokkaido MAP
- It's a car for about 8 minutes on foot from new Chitose Airport from JR Chitose Station, about 10 minutes
- 11:00-24:00
- Monday
- 0123-47-9661
- Free
6Kirin beer Hokkaido Chitose factory Restaurant HAUBE
The strongest combination of Draft Beer and Grilled Mutton Dish
Beer Restaurant established attached to a factory of Kirin beer. "Lager" and "Ichiban Shibori" can taste Draft Beer and Grilled Mutton Dish of factory direct delivery. Popular number one, "choice lamb fin Grilled Mutton Dish with a taste". One pickled rice advances towards sauce proud of a rare part. The sirloin excellent in quality of a thick slice "choice raw lamb" is also popular, and it's recommended here to taste only with salt and pepper simply. It's the gusto with which both and the local person used to eating Grilled Mutton Dish groan and is also outstanding in the chemistry with the beer of course.
The evidence by which a lot of the repeater is gusto
"Restaurant HAUBE" used by a package tour. When I'd like to eat again since it comes taking the tour as a start and is affected at unexpected gusto, it's said that there is a lot of Guest/customer visited again.
One by which it's also how to enjoy oneself if I'm with a friend and the family, to take a factory tour tour of "Kirin beer Hokkaido Chitose factory". When Grilled Mutton Dish as well as beer just made are tasted after beer learns the process which can be done briefly, the gusto is also special. Restaurant in summertime is crowded, so a weekend is the telephone in particular and it's convenient to make a reservation.
- Kirin beer Hokkaido Chitose factory Restaurant HAUBE
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- 949-1, Kamiosatsu, Chitose-shi, Hokkaido MAP
- It's a car for about 8 minutes on foot from new Chitose Airport from JR Osatsu Station, about 16 minutes
From JR Chitose Station, free shuttle bus movement- 10:30-21:00 (L.O.20:30)
- 4th Monday (It's run in case of a holiday.) and New Year's
- 0123-23-0101
- Free
Local Guide which took charge of this article
- kou hashireiouThe sightseeing doctor who can depend
Tomamu the Tower by Hoshino Resorts
Hokkaido and Yufutsu-gun
The most suitable location in Asahikawa, Furano and the base of tour travel going around Tokachi and Obihiro area.
It's a shuttle bus from Direction JRTomamu station, about 5 minutes
- A room charge example
- 1 night, 1 person \12,200-
Hoshino Resorts RISONARE Tomamu
Hokkaido and Yufutsu-gun
Superb view in a sea of cloud and the hotel where the food great outdoors interweave and rich Activity can be enjoyed
It's a shuttle bus from Direction JRTomamu station, 10 minutes
- A room charge example
- 1 night, 1 person \25,400-