From a seafood to the taste of the this place gourmet and the noted store. The nonesuch lunch I'd like to have at Otaru
The town Otaru held in a sea and a mountain has mercy and where is abundant in nature. There are also many stores where the nonesuch launch which used the seafood with outstanding freshness landed at a foreshore and the good ingredients such as the vegetables in season and the brand pork by which Yoichi-cho and Niki-cho are brought up at a suburb abundantly can be tasted. A gem in a long-established store, a this place gourmet, bold seafood and fashionable Western food will introduce 7 stores with the abundant individuality.
1European food restaurant MANJARE TAKINAMI
A favor in a treasure house of a food and Shiribeshi condenses into one dish.
Restaurant where original Western food with mountain seafoods made in Otaru and a suburb is popular. One piece which is also recommended at the inside is seafood cream soup "SHIRIBESHI Koto reared". "SHIRIBESHI Koto reared" is the this place gourmet a local cook volunteer has developed using French local cuisine "Koto, reared" as a hint. Each store uses the prescriptive ingredients the seafood, the vegetables, the fruit and the dairy products made in Hokkaido which could be caught in the Shiribeshi (SHIRIBESHI) area where Otaru is here, and offers one dish with the abundant individuality. "European food restaurant MANJARE TAKINAMI" then, it's the feature that homemade smoke of herring and herring roe and quenelle (minced fish) etc. of the basil flavor are being taken in. Wine is the deep taste I come to want from noon.
The early afternoon which is enjoyed in the store where I leave the trace in the Meiji period
The part of the timber frame stone depot of the Meiji period is left for in the store, and I make them feel the weight of the history and the simple taste. The cherry tree tree which nestles close to a store from a window and increases a branch is seen, and a meal can be enjoyed comfortably while loving a full-blown flower in spring.
If I have time to spare, seafood is used much and the paella boiled from America (from 2 servings) is also recommended. It's also fun to wait for cooking while drinking wine from winery in Otaru-shi where attention is attracted "OSA WINERY" to pick the homemade raw ham made with a brand pig made in Yoichi.
This place
Supporter
A lunch menu, including SHIRIBESHI Koto reared, pasta, pizza, a steak and curry are a kind abundance. The fish lunch" on which 2 kinds of fish saute was heaped is also recommended.
- European food restaurant MANJARE TAKINAMI
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2-Chome 1-16, Ironai, Otaru-shi, Hokkaido MAP
From JR Otaru Station, about 10 minutes on foot
Lunch 11:30-15:00 (L.O.14:00).
Dinner 17:30-21:30 (L.O.20:00).
※ When advancing the closing time by the crowded condition, I have that.
Wednesday . Thursday
0134-33-3394
Free
2Seafood cafeteria From Sawasaki water
The seafood which is to the extent I stick out of Rice Bowl, is tasted up.
One of the gourmet who would like to eat by all means if the Assorted Seafood Rice Bowl which used fresh seafood abundantly comes to Otaru. A big seafood ingredient for sushi is one of the volume perfection dished up boldly so that "choice handbill Rice Bowl" from Sawasaki water doesn't finish fitting into Rice Bowl. That colorful topping material is spread all over the thick king crab the flavor condensed, sweet sea urchin which melts on the tongue, scallop of the resistance to the teeth which is fleshy and crisps and the sweet shrimp made resilience closely, and you can't arrive in rice easily. That it shines, the brilliant homemade salmon roe and TOBIKKO are beautiful and also enough for photograph shine.
Because it's marine company direct management, I have confidence in the taste and the freshness.
One from Sawasaki water puts a production base in Otaru and is doing processing of marine products and sale at present at the marine company started at Nemuro originally. Such as boiling, making and using the raw crab which isn't a freezing thing in the morning, good of the taste and the freshness isn't until I say. It's possible to see finely made work way to Staff/staff member nearby in the store only in a counter, and an expectation and appetite are written up. The stall street with a store "Otaru shutsubatsu path" is also outstanding in immediately near the popular photo spot of Otaru canal "Asakusabashi roadside garden" and good of the location. The store at which I'd like to drop in by all means for Otaru sightseeing.
This place
Supporter
It's in the Otaru shutsubatsu path from Sawasaki water, and even where can the same menu be tasted?
- Seafood cafeteria From Sawasaki water
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- Ironai, Otaru-shi, Hokkaido 1-chome 1 Otaru shutsubatsu path MAP
- Than JR Otaru Station, about 10 minutes on foot
- 11:00-20:00
- Open everyday
- 0134-23-2112
- I don't have that (Pay Parking in a neighborhood is used.)
3Otaru food dressed with liquid starch place and RORI hermitage
Hotly, fatty tuna-RI. Soul music food of Otaru-shi people
The Fried Noodles Topped with Starchy Sauce you enjoy as a this place gourmet in Otaru. The five-piece Fried Noodles Topped with Starchy Sauce a Chinese restaurant in the city "Umetsuki" took out in 1955 's comes into fashion between the citizen, and it's said that they settled as the basic menu at the restaurant of the wide genre. More than 10 kinds enter seafood, meat and vegetables for Fried Noodles Topped with Starchy Sauce of "TORORI hermitage", and, volume perfection. Rich bean paste often involves hosomen with a baking eye, and chopsticks are advancing one after another. Fried noodles and fried rice burn or are popular in the way where Shirai would like also to have one of half and half and eat the various taste.
Company store in the long-established store noodle-making place where I stick to noodles of a local taste
"TORORI hermitage" is a company store in the noodle-making company which continues for more than 70 years in Otaru-shi "Abe noodle-making". Though it's in the residential area away from the Otaru-shi center, I'm bustling with many local visitors every day. The proud noodles which added a popular secret to a taste of Otaru-shi people and piled up improvement. Good water from Otaru is used, and a craftsman is producing according to the temperature and the humidity while adjusting slightly every day. The rather thin cold maturity noodles in which the tiger cub which says that Otaru-shi people like to use that in fried noodles is strong. Deliciousness of the noodles noodle-making company direct management is standard, and the food dressed with liquid starch Chinese noodles and the special Chinese noodles as well as the Fried Noodles Topped with Starchy Sauce are also popular.
This place
Supporter
Even a home often eats Fried Noodles Topped with Starchy Sauce at localness. It can be bought at a gift shop in Otaru-shi and a supermarket.
- Otaru food dressed with liquid starch place and RORI hermitage
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- 5-Chome 7-23, Sakura, Otaru-shi, Hokkaido MAP
- It's a car from JR Otaruchikko Station, about 8 minutes
- Lunch 11:00-15:00 and dinner 17:00-20:00 (L.O.19:30).
Saturday . Sunday and holiday 11:00-19:30 (L.O.) - Tuesday
- 0134-54-8287
- Free
4RU KYATORIEMU canal street store
Local fresh vegetables and brand pork are enjoyed with one dish.
Restaurant a popular Western-style sweets store handles at Otaru. When I go up to the 2nd floor through a pastry corner on the 1st floor, the space where you can get a bird's-eye view of Otaru canal spreads. "One plate main lunch" for a lunch menu is one to which about 10 kinds of seasonal vegetables which made one made in a suburb the center featuring a roast pork meat dish of a brand pig in Yoichi "Kitajima pig" were added. Bread of popular Boulanger Lee "EGU VIVU" and a homemade quiche from Otaru are also added, and a local favor can be enjoyed fully much with this one dish.
Cake of the jewelry at which pride of a long-established store parlor Shidai eye lodges
The meaning by which "RU KYATORIEMU" is "Shidai eye" in French. Because I hit Shidai eye in an ice cream parlor in Otaru where you say that an owner chef put ice cream on sale for the first time in Hokkaido in the Taisho Era "Misono", it was this shop's name.
It's possible to make a cake which equals a showcase on the 1st floor a set with lunch for plus 350 yen. A shop's name, the cake which put on a crown "KYATORIEMU" is like 4 layers of 2 kinds of chocolate mousse, walnuts, macaroon ganache and sponge fabric. The taste of the different chocolate is the gusto which doesn't play a complicated harmony and go away.
This place
Supporter
The store where you can have a meal is negligible while looking at Otaru canal besides the hotel in Otaru-shi. This blessed location is also owner's commitment.
- RU KYATORIEMU canal street store
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- 2-Chome 3-1, Ironai, Otaru-shi, Hokkaido MAP
- From JR Otaru Station, about 10 minutes on foot
- 11:00-19:00
- Tuesday . Wednesday
- 0134-27-7124
- I don't have that (Pay Parking in a neighborhood is used.)
5Otaru, noodle shop and souhan
The luxurious one serving which hauls the flavor of the sea urchin and the fragrance of the Buckweat in
Otaru, the noodle shop "and" souhan where I pause quietly in the back alley where Otaru Station is called a stillness shop street nearby. The long-established store Buckweat store I keep starting the business in 1954 (1954) and being loved locally where. "Sea urchin closing Buckweat" is the luxurious one serving by which steamed sea urchin was on warm egg soup Buckweat. The flavor of the sea urchin which has begun to melt in soup increases in the buxom sweetness by using steamed sea urchin, not draft beer, and produces the deep taste. Buckweat can choose one over the fragrance and the throat from 2 kinds, "planimetric feature powder noodles" of buckwheat flour 100% made in the way which stands out and the traditional "ordinary powder noodles" with which foreign-produced Sarashina system buckwheat flour was blended made in the way.
The pleasure of the adult who tastes at the space where a memory of prosperity is harbored
The solid space where a residence of the wealthy merchant who reached the summit of prosperity formerly and the Japanese-style restaurant where stone warehouse and history of a great head of a fisherman's cooperative are here were reconstructed to spread over the shop curtain and it was reused. The service which doesn't make the height of the threshold feel is also one of the reason that souhan is loved while fitting the firm personality.
I also have a large selection of liquor as well as soba and a food and drink in a kind abundance, and it's also ideal for drinking at noon. A smart adult would be able to call some time when I drink sake and haul aromatic Buckweat in the permitted pleasure while tasting the image of prosperity. A lineup is inevitable but worth lining up sufficiently at noon.
This place
Supporter
History of a store as well as the menu and the column which concerns Buckweat appear on a catalog. With being not also bored the waiting time of the time of crowding by the substantial contents at all, you can have time.
- Otaru, noodle shop and souhan
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- 2-Chome 19-14, Inaho, Otaru-shi, Hokkaido Stillness shop street MAP
- From JR Otaru Station, about 4 minutes on foot
- 11:00-15:00 and 17:00-20:00
- Tuesday and month twice Wednesday kyuu
- 0134-33-1212
- Free
6Minshuku (Bed and breakfast) Aotsuka cafeteria.
It's satisfied with ocean's bounty in Otaru by bold Charcoal-broiled Food.
The late head of the family who was a fisherman near the Shukutsu fishing port starts the business (in 1955) in 1955. The popular store where the person who visits from Sapporo as well as localness and the way inside and outside of the country doesn't cease. I don't have that until I say good of the freshness of the sashimi, the raw sea urchin and the seafood on rice, one piece which baked up big herring by charcoal so that that ocean's bounty in Shukutsu conspicuous for herring fishing can be realized stuck out of a dish. Leather is to the extent the flavor is condensing a body firm fleshily plumply fragrantly with PARI, and the horse native to Hokkaido used to eating herring also wonders at the gusto.
I taste Hamayaki of local specialty by an eye and enjoy myself by a tongue.
Charcoal-broiled Food in Aotsuka cafeteria is the Hamayaki style which raises charcoal in front of the store and bakes up seafood. An expert baking hand builds it into exquisite cooking using long experience. Scallop of Grilling on a Gridiron, a blue grain and Hokke Fish give the fragrant smell off and whet the appetite in the store. Happily, the direct service which seems to be cafeteria on a beach seems also to become a memory of good travel.
Aotsuka cafeteria is also managing Minshuku (Bed and breakfast), and the stay is also possible. I stay overnight slowly, and it's also recommended to be satisfied with a favor in a foreshore much.
This place
Supporter
The popular store where a line doesn't cease just after the open. I'll recommend to make a reservation and go beforehand.
- Minshuku (Bed and breakfast) Aotsuka cafeteria.
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- Shukutsu, Otaru-shi, Hokkaido 3-Chome 210 MAP
- It's a car more than JR Otaru Station, about 12 minutes
- 10:00-21:00 (L.O.19:00)
- Open everyday (There is regular holiday-lessness with the maintenance of the New Year's and the spring.)
- 0134-22-8034
- Free
7N.CREA
The Italian restaurant where a private plantation has mercy and feels a season much
Hideout Restaurant which pauses quietly in a residential area in the Otaru-shi Chun mortar (For, Ryuu does.) town. The Italian who used the vegetables which were gathered at the private farm in the site and the home-grown seasonal ingredients can enjoy himself. Popular pizza is baked up and offered quickly by about 300 ℃ of hotness by an exclusive kiln. The fragrant fragrance and the food texture made MOCHI are charm for rather thin fabric with wheat made in Hokkaido. Enough fresh salad and drink are also included in a course lunch, and, a stomach is also big satisfaction. Maybe the menu of the pasta, a la carte and the dessert is also rich and distracted.
Some warm time which is filled in the space which is the high sense
The outward appearance of the store is the American style with a striking gabled roof. When I enter a store, an eye is taken by the exotic illumination which colors the space where the white was made the basis and the equipment with which a point of owner's commitment such as a table of a thing and a chair sparkles away.
MARCHE which sells the vegetables gathered at a private farm and an area product in the way inside and outside of the country also appears time in season. The atmosphere by which a movement sales car of handmade miscellaneous goods is ATATA which came and originated in localness or causes a local musician, and holds monthly magazine live broadcasting, and it may sometimes also be a popular secret.
This place
Supporter
The time of an event of live broadcasting will recommend to check general information of website beforehand because there are reserved business and change in the business hours.
Local Guide which took charge of this article
OMO5 Otaru by Hoshino Resorts
Hokkaido and Otaru-shi
The boutique hotel where a renovation did a historic landmark. Retrospective travel in Otaru can be enjoyed.
From Direction JR Otaru Station, about 9 minutes on foot
- A room charge example
- 1 night, 1 person \6,000-