What are "Ma po fried noodles"?

The dish a Chinese restaurant in Sendai "Chinese Chinese restaurant Oh, oh, it was seen." was serving to Staff/staff member as board in 1970 's is said to be roots for "Ma po fried noodles". The one by which its feature was hung so that the Chinese Noodles baked fragrantly might be covered with the Mapo Tofu made fatty tuna.

But, even the feature of Sendai wasn't also soul music food, Ma po fried noodles were the maniacal menu which is hardly ordered. Inquiry rushes into a Chinese restaurant in Sendai taking turning point's being taken up by a TV program "KENMIN SHOW of a secret" in 2013 as an opportunity.

The association a Chinese restaurant in Sendai makes holds a meeting, and "Sendai Ma po promotion committee of fried noodles" starts in May, 2013. I was going to liven Ma po fried noodles as the "new feature" of Sendai.

And "3 conditions of the Sendai Ma po fried noodles" but it was set.
1. Ma po is used and a topping isn't limited to tofu.
2. We assume that it was raised whether noodles were baked.
3. I get approval of a Miyagi Chinese eating and drinking living sanitary guild.

The store where I agree with these 3 conditions and offer Ma po fried noodles will be also about 50 stores at present in Sendai. This time, from Sendai Station, Direction, often, I'll choose and introduce 3 stores.

1. Elegance and SHIBI shin. Adult Ma po fried noodles "Kuchibuku Kissho yoshi Dragon (Ron Sea)"

A store of eye is "Kuchibuku Kissho yoshi Dragon (Ron Sea)".
At 1 minute on foot, I'm having a store on the 1st floor of Parco from the western exit of Sendai Station. It's said that stylish space and real Chinese food are managed by the master chef who improved in hotel Restaurant in Tokyo and a brother with your younger brother who serves as a bartender by charm. A bar counter is also in the store.

A special-sized poster of "Szechwan Mapo Tofu" is inserted in a display in a storefront, and an expectation is rising already.

And there was also a billboard of Ma po fried noodles in the side.
It's said to be "effective Ma po fried noodles from SHIBIRE of two kinds of soybean candy bar shou and Japanese pepper". Considerable commitment is felt to make them mix two kinds of soybean candy bar shou.

Then I'll enter the store.

O had "Ma po fried noodles"!
Then I'll order with a steamed chicken of a set and a soup.

The good fragrance of the floral Japanese pepper is wandering carried Ma po fried noodles.
First, I decided to touch from the Chilled Steamed Chicken and the soup put by a set.

When steamed chicken is put in the mouth soft, gusto of chicken spreads with FUWA. Before entering main dish Ma po fried noodles, it was felt that it was a good garnish exactly.

This is Ma po fried noodles of yoshi dragon, but fried noodles think to hide short and then don't understand under this.

I think whether it's Mapo Tofu and have "fried noodles" tightly in putting and the bottom which is a dish when it's often seen.
In deep water of a dish, only a little, the fried noodles on which I call, indeed, Zillah rhythm. It isn't ordinary Mapo Tofu to eat now so.

But how is devil combination of the tofu and meat with spicy sauce and the fried noodles which have no cases that you usually eat on earth eaten?

It's a spoon first, Mapo Tofu, gobbet. Next it's fried noodles with chopsticks. They seem quite busy, but the individuality of the tofu and meat with spicy sauce and the fried noodles will be enjoyed directly.

And if some degrees are eaten and advanced, I'll mix. This which eats tofu and meat with spicy sauce and fried noodles at the same time may be the delicious taste of the Ma po fried noodles.

A stimulus of floral Japanese pepper is a real Szechwan wind which works tightly, but Mapo Tofu is seasoning of the adult who can't find the pain and can also enjoy the flavor and the fragrance at random.

The tofu is rather soft, there is an existence sense of the ground meat by which we assumed that it thundered, eating responding is BATCHIRI. As I bite at ground meat, such wildness which can taste the flavor doesn't also collect more.

The noodles which involve here are hosomen, and a person has baked hardness and lower back. Oiliness was little and was the dry food texture, but the existence sense which isn't discounted to the strong body of the Mapo Tofu was here.

2. Viing of the pain and deliciousness! The orthodox school by which a spice worked "Naka Yoshiya cafeteria menmeshiten (MINPANTIN)"

An eye will introduce 2 stores of Chinese restaurant in the in-station minimall of Sendai Station "Naka Yoshiya cafeteria menmeshiten (MINPANTIN)". Business hours is passing from 11:00 to 22:30. You're happy to hold until late evening, right?

The store where I'm giving the fragrance of the Chinese food which seems to sound good on the 1st floor of Sendai Station many people come and go off. I feel like stopping walking carelessly.

Many menus equal a wall. You also have "Ma po fried noodles", right?
Then I'll enter the store and order Ma po fried noodles!

When it was done for a while, Ma po fried noodles were offered. Surprisingly, it's with a wonderful soup!

The Ma po fried noodles you served in a big dish abundantly. It's incomprehensible, but there is also height, only this is the right one, I have the hunch which can be a full stomach.

Crimson chili oil shines slowly appropriate for Szechwan a look, and indeed the pyramid ground meat and tofu interweave gives artistic beauty off.

The transcription street where Mapo Tofu is the menu and steady spiciness. SHIBI of floral Japanese pepper, can, I think a bitter person by Chili Pepper also exceeds lay.
That it thunders by cotton for tofu, the chemistry on the food texture with the ground meat on which I lie is also outstanding. The food texture near the Mapo Tofu in home Szechwan is felt.

Noodles are the food texture made rice cake little, but "burn" is on the surface here and there. It's apparent that this raises a fried noodles sense of noodles. These noodles are connected with soybean candy bar shou of Mapo Tofu and chili oil well, and even if only noodles are eaten, asaratsuaji can enjoy itself.

Even if tofu and meat with spicy sauce and noodles are mixed, it's nice. Wheat Flour of noodles was connected with the taste of the Mapo Tofu with the pain, and it was the taste which makes some soup nothing tantanmen remember.

3. The taste of some dear downtown flowers! "Yasushi positive tower (would, for, wax)"

3 stores of eye is a long-established store of foundation in 1949, and the taste it's easy to be fond of which will bother you in a downtown flower of the feature "Yasushi positive tower (would, for, wax)".

Then I'll enter the store.

One in the store was bustling with many guests. The people who pick gyoza seem to be a downtown flower and are in beer one hand, too.

Familiar Chinese food lines up the menu book fully. "Ma po rise fried noodles" as well as Ma po fried noodles were even lined up during it.
It was the menu which wasn't seen at other 2 stores, so I was going to be interested, but "Ma po fried noodles" were ordered this time.

When it was done for a while, Ma po fried noodles were being carried.

Ma po fried noodles from Yasushi positive tower are the taste rather sweet by the appearance street mildness. And it has the peculiar good body in the mildness.

This body is being taken out by using red bean paste in Sendai area and. Red bean paste in Sendai area is made with Malted Rice and soybeans with the dry red miso made from the time of the Sendai founder Date Masamune publicity. It's just used a little and it's learned about by having the deep good body.

The rather big tofu is silk tofu and is very soft. The noodles interlocked there are also the soft food texture.

It's also striking that there is shiitake mushroom as topping material contrastively with 2 stores' in the top being Mapo Tofu of Szechwan wind. Cantonese food with food dressed with liquid starch is popular Cantonese noodles and Chinese rice in Yasushi positive tower, feeling as a Cantonese wind also did that there is shiitake mushroom in tofu and meat with spicy sauce again.

I found the balance with which tofu and meat with spicy sauce and fried noodles are connected to be exquisite by the gentlest taste in the Ma po fried noodles eaten this time.

I'll eat "Ma po fried noodles" by Sendai and walk!

When the feature of this 3 stores will be gathered, it'll be such feeling.

* Kuchibuku Kissho Mr.yoshi dragon: It's recommended to the person who would like to taste a real Sichuan dish in the atmosphere excellent in quality.

* Naka Yoshiya cafeteria Mr. menmeshiten: The pain of the Chili Pepper is an ace. And the volume is also perfect. It's recommended to the person who would like to eat spicy Ma po fried noodles stomach full.

* Mr. Yasushi positive tower: The taste which tends to seem to be a downtown flower and be fond. It's recommended to the person who emphasizes the flavor more than the pain.

It's the dish which is the junk which has started from serving in a Chinese restaurant originally, but it evolves originally at the respective stores, and I should notice that it'll be tried in its profundity.

There are also a large number of Chinese restaurants in Sendai in addition to the store introduced this time, and Ma po fried noodles are offered by the most part. "Ma po fried noodles" and a written standard were often built for an eaves in a store, and the fortitude I say was also felt to liven Ma po fried noodles as a new this place gourmet in Sendai and go.

The day when "Ma po fried noodles" are added to the Sendai gourmet for whom Ox tongue, Zunda rice cake, Cold Noodle Salads and a bamboo leaf shape fish cake are famous may also be near!

By all means, please do trying out the food at various restaurants of Ma po fried noodles at a town in Sendai.

To "Hoshino Resorts KAI Akiu" which pauses in abundant Akiuhot spring naturally at about 30 minutes from Sendai.

Hot spring ryokan "Hoshino Resorts KAI Akiu" which pauses in an efficacious hot spring in Oshu where history in 1400 is here "Akiuhot spring". A broad porch with the deep blue color which got idea from the beautiful ravine in Akiuhot spring and raikyou (RAIRAI today) is the feature in Guest room.

About 30 minutes and Direction are also outstanding from Sendai, so is it satisfied with a this place gourmet and is it whether the Sendai travel spent slowly in hot spring is squid?