1
A tera Sawa cake bread shop

I keep being loved since foundation, "raw KURIMUKORONE" light lightly

Long-established store of 1950 year (in 1950) foundation which pauses in a residential area in Asakusa. The bread and the cake which stuck to the material such as the homemade cream and the mayonnaise are being sold.
The eating feeling which is light because most popular "raw KURIMUKORONE" uses fresh cream of sweetness humbleness. It's also a wonderful point though everything is simple by margarine and shortening nonuse, that bread is eaten healthily. It's buttercream that it was the mainstream when saying cream the time of the Showa. I say that the store in downtown to which sweets is sold with fresh cream was unusual then.

Confections in the Showa when the traditional taste can be enjoyed is also sold.

A cake of the ready-to-eat dishes bread which eats and responds and is outstanding and "apple pie" etc. such as "beef curry bread" "squid GESO bread" also gathers in the store. One of the goods by which "roll Castella Sponge Cake" used traditional buttercream. Considering the muck, soft sponge cake and AMAJOPPAI cream are the taste which makes some dear feel. "Siberia" where the Red Bean Paste bound with Agar was picked up by Castella Sponge Cake is also one of the Confections which keeps being loved from Showa Period.
When there are goods of the aim for the store local people often ply, it's recommended to visit early time.

This place
Supporter

The sandwich which has complete set of the various kinds is also popular goods. Though the body is the deep taste because AMANIOIRU learned about as vitamin E, fibrous a lot of rice bran oil and healthy oil is being used, homemade mayonnaise is the healthy finish.

A tera Sawa cake bread shop

• Tokyo capital 6-18-16, Asakusa, Taito-ku MAP
• From Tokyo Metro metropolitan Tokyo Metro Asakusa Station, about 15 minutes on foot
• 8:00-18:00※ Saturday is-17:00.
• Sunday . Wednesday
• 03-3875-5611
• I don't have that.

2
SEKINE bakery

Local specialty is a croissant with a stick-like unusual shape.

The long-established store bakery which continues for 1947 years from (1947). The store owner who becomes Mijiro eye at present is carrying on a store as well as my parents. The most popular goods, "croissant Camembert cheese". The outside does carameliser for the croissant baked up by the custom-made square style, and, crisply, if, the light food texture. Creamy Camembert cheese is inside, and the sweetness and the salty taste are the exquisite taste with which I agree. The croissant by which other chocolate and roast sweet potato bean jam are a season. It's said that there are a lot of guests who visit to buy it as a gift, too.

Bread making which has started with distributed Wheat Flour from the United States

It's a first that the said store which was done and opened soon after the war used the flour I have got by the allowance from the United States and made a roll. A classroom in an elementary school was borrowed and an oven of articles disposed by the government was used at first. After that it's said that there is also a time when bread was being made for school lunch of the elementary and junior high schools in Asakusa.

Unusual goods of the "mosquito Liev Rust" etc. which hung curry powder and ketchup on the sausage which was picked up in a baguette in the bread about 80 kinds always equal. The fatherhood of the store owner who leaves for a kitchen is also attention at present in the bread of German local specialty and the baking snack made personally.

This place
Supporter

The bread with the rich kind equals a sweet roll, ready-to-eat dishes bread and bread in a row in the store, and which is it also possible to buy at the reasonable price? I'm the baker who keeps being loved in a town where I nestle close to a local person.

SEKINE bakery

• Tokyo capital 3-41-10, Asakusa, Taito-ku MAP
• From Tsukuba Express Asakusa Station, about 5 minutes on foot
• 7:00-19:00
• Sunday
• 03-3875-3322
• I don't have that.

3
It's bean jam, MATOBA.

The bean jam baker who has started from an encounter of my son of seiantokoro and baker's daughter

Store of the Red Bean Bun which opened in 1980 (1980). It was born by my son's of "at bean paste made of Matoba" who continues for 1924 years from (1924) and baker's daughter's getting married. It also always has complete set of goods of ready-to-eat dishes bread focusing on Red Bean Bun as much as more than 20 kinds.
The seasonal bean-jam bun attention makes together with white bean paste and the seasonal ingredients. Goods change with four seasons and the thick sweetness of the Anno potato made in Tanegashima and Sweet White Bean Paste which smells slightly agree with limitation in autumn "sweet potato cake bean-jam bun", and it's the gusto which becomes a habit.

Various Red Bean Bun assembles on the taste and the appearance.

Besides the Red Bean Bun with abundant individuality also builds coffee up in the store, and equals the taste and the appearance in a row "coffee bean-jam bun" around bean jam and whipped cream in a crowded birthplace.
Adzuki beans made in Hokkaido are used in used strained beans jam and sweet bean jam containing whole beans. The smooth taste is the feature using the flavor and the sweetness of the origin of adzuki beans. The "lower back bean-jam bun" which can enjoy the taste of the tradition of seiantokoro which continues from the Taisho Era directly is basic popular goods in a store. The cherry tree souse on which I got on the bread is the good accent.
It has complete set of goods much if I'd like to eat various bean-jam buns, I'll visit in the morning.

This place
Supporter

"Yuzu citrus bean-jam bun" appears on "lemon bean-jam bun" and winter for "cherry tree bean-jam bun" and summer in spring for seasonal Red Bean Bun. It's better to be able to feel a change in Japanese four seasons through Red Bean Bun, isn't it?

It's bean jam, MATOBA.

• Tokyo capital 3-3-2, Asakusa, Taito-ku MAP
• From Tokyo Metro metropolitan Tokyo Metro Asakusa Station, about 15 minutes on foot
• 7:30-18:30
• Sunday and holiday
• 03-3876-2569
• I don't have that.

4
Powder flower (this nose)

Homemade leaven, bread easy for the form with the domestic wheat and baking snack

The small bakery the sister born in Asakusa does. Homemade leaven, bread with domestic flour and a baking snack are being sold.
The taste of the material origin is spread in the mouth so that I bite at "plain bagel" of popular goods, and the food texture made MOTCHIRI eats and is also enough for responding. Additionally the bread with the fruits which are "whole wheat flour scone" of the food texture and a season noisily which has abundant dietary fibers is being sold. Use the domestic production brought up and the organic material in the environment that you are close to make it important. It has complete set of the pleasant bread I feel like eating every day.

Bakery of the sister who has started from leaven making

Bread making which has started from leaven making which is elder sister's hobby. It's said that they have begun bread making from how to choose Wheat Flour by self-education using the homemade leaven fed on only organic raisins and water.
The sign goods to which salt-free butter made in Hokkaido and simple "bun" using a millet made in Kagoshima-ken and U are sold from opening at first. Each is seeing craftsman's polite handwork from bread with the lovely shape with the individuality. It's healed by the round form made a colon, and every time I stuff my mouth, you make it happy feeling.

This place
Supporter

The popular store many guests visit just after the opening at 11:00. When visiting a store, early time is recommended because goods are sold-out in the afternoon.

Powder flower (this nose)

• Tokyo capital 3-25-6, Asakusa, Taito-ku The 1st floor MAP
• From Tobu Railway Asakusa Station, about 10 minutes on foot
• 11:00-16:00
• Sunday . Monday . Tuesday and holiday
• 03-3874-7302
• I don't have that.

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KURAJU

The "Asakusa bean-jam bun" bean jam and fresh cream entered heavily

The bakery in Kaminari-mon Dori a tourist comes and goes. The character by which it's "Asakusa" that many people visit to buy it, the "Asakusa bean-jam bun" to which baking was written. There is fresh cream and bean jam much, and here of sign goods can feel the massiveness done heavily to hold in the hand. The food texture the body was deep because a little Caspian Sea yogurt of the sour taste was being added to fabric, and which was moist is the feature. A thick potbellied sumo wrestler takes a perfect balance for fresh fresh cream of sweetness humbleness, and though there is also easiness of enjoying as Red Bean Bun, the rich taste can be enjoyed.

The new feature of Asakusa is also most suitable for a gift.

A store owner is producing bread by himself in the said store which opened in 2012. More than 800 a day Asakusa bean-jam buns born from the thought that I'd like to make the gift which represents Asakusa attracted attention immediately by a characteristic brand and the square appearance made a colon, and that sold. It was completely new Asakusa local specialty in now.
A seasonal bean-jam bun is being also sold to cherry tree and pumpkin besides the strained beans jam of a basic and the bean jam. Additionally bread and ready-to-eat dishes bread of a sweets course are sold at the reasonable price, and a local person as well as a tourist visit much, too.

This place
Supporter

A bean-jam bun with fresh cream recommends to buy it and receive immediately to enjoy fresh gusto fully. Even "Food &Drink Station" in OMO3 Asakusa by Hoshino Resorts is selling "Asakusa bean-jam bun".

KURAJU

• Tokyo capital 1-7-1, Asakusa, Taito-ku MAP
• From Tokyo Metro metropolitan Tokyo Metro Asakusa Station, about 5 minutes on foot
• 9:00-19:00
• Tuesday . Wednesday
• 03-6231-6882
• I don't have that.