1
Kaminarimon Sansada (make, Sada)

Rice Bowl of oysters in the volume perfection by which sesame oil smells

The said store where I have a store immediately next to the Kaminarimon Gate is started (in 1837) in 1837. I succeed to a historical origin and "tempura in the Tokyo style" with a tempura seller in the Japanese oldest which exists.
The "medium Rice Bowl of oysters" by which shrimp, squid and big fritters of Adductor Muscle of Shellfish got on recommendation. The big Mixed Tempura is also so outstanding in impact of the appearance that I stick out of Rice Bowl. It's the feature to fry tempura from the said store with sesame oil by a so-called style in the Tokyo style. Kaoru pure becoming by which the fresh seafood with the to be spread and to be resilient mellow fragrance is sesame oil, it ⾹spreads⾐, it's wrapped. The gem which represents Edo gourmet surely.

In the store where downtown taste is full of enough energy

The one the said store with history in more than 180 keeps defending against foundation is the regulation to which I say "A husband in a store has to leave for a kitchen certainly." The store owner who becomes seven generation eye at present keeps leaving for a kitchen as well as Staff/staff member which made the family the center, too. The make of the tastefully-designed cottage look where the inside of store full of energy is a Japanese traditional style of building is the feature. I also have a single and great halls for groups in new building in the main building inside as well as a table seat and a Japanese-style room.
Tempura with the ingredients in season, the luxurious set menu and a snack in addition to Tempura Rice Bowl also prepare the wide menu. It can be visited casually because it's open through one day.

This place
Supporter

This store with an atmosphere which faces Kaminari-mon Dori and is open. There is a takeout exclusive man to contact who sells fritters and the fried bean curd bean jam bun which steams heaven next to the entrance, too.

Kaminarimon Sansada (make, Sada)

• Tokyo capital 1-2-2, Asakusa, Taito-ku MAP
• From Tokyo Metro Asakusa Station, from about 1 minute on foot and Tobu Railway metropolitan Tokyo Metro Asakusa Station, about 3 minutes on foot
• 11:00-20:30 (L.O.20:00), Friday . Saturday 11:00-21:30 (L.O.21:00) and Sunday and holiday 11:00-21: 00 (L.O.20:30)
• The regular holiday-lessness
• 03-3841-3200
• I don't have that.

2
Fresh fish Tempura, SA or.

The Japanese radish tempura into which soup stock soaked much is a nonesuch.

The Japanese food Japanese style pub the local person who has a store in Asakusa Kannon back area often plies. The numbers of the elaborate dish are offered focusing on tempura.
That I want you to eat by all means, "Japanese radish tempura". The gem to which one time when I boil and fry the Japanese radish I soaked in the flavor of the soup stock clearly beforehand has been added. Tempura can order a single item, but shrimp and conger eel are combed up and Assorted Tempura of a store pride with vegetables is also recommended. Additionally it has complete set of the rich menu from a fish dish of sashimi with the fresh fish directly sent from Toyosu market to a meat dish such as chicken teriyaki.

The pub where I start the business and am loved by Asakusa kid locally via study at the whole country

Storekeeper is the cook who underwent training at a Japanese-style restaurant in every region of the country and a Japanese-style hotel. I was aiming at a master chef in a famous store originally, but Japanese style pub of counter service was opened in Asakusa which is localness from the thought that I'd like to feel guest's reaction directly. It's also charm that you can meet the dish which is produced by the store owner who knew everything of the taste of all part by free idea.
Offer something good to the one made important inexpensively. A kip bottle of Shochu can line up and ask a lot of the regular customer visitor in a row in the store. I mix with a local person, and how about enjoying one serving in Asakusa?

This place
Supporter

The valuable store where the dish excellent in quality eaten at a luxury restaurant can be enjoyed cheaply. Construction built with excellent sign has a public bath of the feature "dawn hot water" across the store, so the one as one serving is also recommended for tempura after I take one bath.

Fresh fish Tempura, SA or.

• Tokyo capital 3-37-8, Asakusa, Taito-ku MAP
• From Tsukuba Express Asakusa Station, about 8 minutes on foot
• 18:00-24:00 (dish L.O.23:00 and drink L.O.23:40)
• Sunday and Monday of holiday
• 03-6802-3910
• I don't have that.

3
Oguro family

The luxurious Tempura Rice Bowl on which the whole prawn I receive at a Japanese cooking store was

The Japanese cooking store where the unaju and the bowl of rice topped with fried fish and vegetables which continue for 1921 years from (1921) are local specialty. Present keeps leaving for a store from teenage time, and is the store where the history the store owner who exercises his talent as Mijiro eye does is here.
The most popular "Lobster Rice Bowl" is powerful one on which 2 tails of big shrimp was. A tail of whole prawn is used, and it can be even satisfied with thick shrimp key. The resilient food texture is a nonesuch for moderate and cooked shrimp. The vegetable tempura in which lotus root and pumpkin were cut largely under the shrimp. Sauce of the concentrated taste which seems to be Edo is matched with clothes well and brings out gusto of the material.

The Grilled Eel and Rice in Lacquered Box which is the soft elegant taste softly is also local specialty.

The "Grilled Eel and Rice in Lacquered Box" which is another local specialty is also the gem I'd like to taste by all means. The food texture cultured eel made in Kyushu is baked politely, and which is plump. Originally, the sauce by which the said store which has started as eel Japanese-style cooking has been inherited from the first, I keep maintaining the taste of the at that time while also adding importantly now.
The "numerous old rice" by which the rice used at a store is ranked as three big brand rice of Chiba. Even the bowl of rice topped with fried fish and vegetables and the unaju by which sauce was hung much are the gusto which can feel its own existence sense of rice tightly with the moderate resistance to the teeth and sweetness.

It's also attractive in the artistic store where remains in a red-light district can be felt.

The said store where I have a store in a Kannon back area which prospers as a red-light district formerly. I have the sublime atmosphere like a Japanese-style restaurant from the outward appearance. Such as leaving construction items by a temple carpenter in foundation at that time for the reconstructed interior part, remains in at that time can be felt in everywhere in the store. Inarizuka is enshrined outside the window of the store inside, and I seem to be protecting a store from the foundation time all the while.
Lunch in addition to bowl of rice topped with fried fish and vegetables and unaju also has complete set of the Set Meal menu. The pother in Asakusa is left a little, and it's valuable one which can enjoy a meal comfortably at this space where gentle time passes.

This place
Supporter

The store where I also usually have to localness from an errand to a special day. A flourishing center of town is the store where you can walk to an opposite direction from OMO3 Asakusa by Hoshino Resorts, so it isn't crowded relatively that you can have a meal and it's also a recommendation point that you can have a meal.

Oguro family

• Tokyo capital 3-1-4, Asakusa, Taito-ku MAP
• From Tokyo Metro Tobu Railway and Tsukuba Express Asakusa Station, from about 8 minutes on foot and metropolitan Tokyo Metro Asakusa Station, about 10 minutes on foot
• 11:30-14:30 and 17:00-20:00
• Monday
• 03-3874-1181
• Payment required

4
Komagata Maekawa Asakusa main store

Luxury cultured eel is tasted with the sauce inherited from foundation.

The eel restaurant I keep starting the business by this place in the Edo Period and maintaining the taste inherited in the long history where. The "Grilled Eel and Rice in Lacquered Box" by which recommendation used cultured eel of the domestic brand "eel Bando Taro". An eel of the taste brought close to natural eel boundlessly grows up by the feed with which minced fish of Alaska pollack and horse mackerel was blended and has the rich mellow flavor excellent in quality fleshily. Something to which the sauce made with only soy sauce and sweet rice cooking wine is added from foundation. It's said that they also have the something to discuss that a store owner in at that time escaped to the time of Great Kanto Earthquake with sauce.

The Mariage which is new sense of eel and wine can also be enjoyed.

There is a store to the 4th floor and there are the 2nd floor of great hall and Japanese-style room where 3 and the 4th floor can be used as a private room and a place by the banquet. River view is spread by the window, and you can have a meal while seeing TOKYO SKY TREE.
The course menu by which 'sashimi' and deep fried food can enjoy about all 10 pieces focusing on Grilled Eel and Rice in Lacquered Box also prepares the menu. I'm also putting the emphasis on an offer of wine which matches eel by a store and also have a large selection of the Spanish wine a monopoly imports at a company. Red wine and a grill without seasoning can enjoy a pairing by a recipe of white wine, orange wine and eel for grilled eel.

This place
Supporter

Eel best can be tasted, enjoying Sumidagawa-River and a superb view of TOKYO SKY TREE, indeed luxurious Experience Asakusa is the store which starts. Please try how to enjoy yourself adult together with eel and wine by all means.

Komagata Maekawa Asakusa main store

• Tokyo capital 2-1-29, Komagata, Taito-ku MAP
• From metropolitan Tokyo Metro Asakusa Station, from about 1 minute on foot and Tokyo Metro Asakusa Station, from about 3 minutes on foot and Tobu Railway Asakusa Station, about 5 minutes on foot
• 11:30-21:00 (L.O.20:30)
• Open everyday
• 03-3841-6314
• I don't have that.

5
Asakusa Hanakawado Crucian carp Tadashi (CHUU which is bran).

2 specially noted tea bowls in a store can be enjoyed, luxurious, "would, it's taken, juu"

The store where the taste of the river fish restaurant of foundation "crucian carp Tadashi" is inherited (in 1946) in 1946. The eel and the grilled chicken baked up politely by charcoal are offered as 2 specially noted tea bowls.
"Red U NATORI juu" where the appearance by which eel and grilled chicken were on half in a nest of boxes is also showy is the original menu of the store. They're a brand eel made in Aichi-ken Mikawa "Mikawa eel Saki (MIKAWA witch hazel)" and a brand chicken of Miyazaki "Nichinan chicken (It's associated.)" to use. In the juicy flavor of the eel and the grilled chicken which were baked up and given by the exquisite degree, hot spicy sauce will be the accent.

It's satisfied with the eel dish baked fragrantly by charcoal in the store full of Edo feelings.

Besides "silver Eel Rice Bowl", Chopped Broiled Eel over Rice and Charcoal-broiled Fish with "gold Grilled Eel and Rice in Lacquered Box" and silver powder with gold foil also enrich the eel menu in the eel baked up plumply. There is also a course menu which can be tasted from an antipasto to sashimi, a grilled chicken and unaju.
You choose the design and the character of the decoration of the store which made Edo a concept as the calligrapher of Edomoji lettering who wrote the character of some paper lanterns on a main hall in Sensoji Temple and Mr. tachibanamigiyukikichi and give a showy impression to the guest who visited appropriate for Asakusa. The store which can be used casually by the atmosphere which relaxed.

This place
Supporter

Takeout on the menu of the eel dish just made is possible at the said store. Yakitori (Skewered chicken) is also cut with takeout from 1, so please drop by a store crisply and enjoy the taste of the long-established store any time.

Asakusa Hanakawado Crucian carp Tadashi (CHUU which is bran).

• Tokyo capital 1-6-4, Hanakawado, Taito-ku MAP
• From Tokyo Metro Tobu Railway Asakusa Station, about 2 minutes on foot
• Monday . Thursday . Friday 11:30-14:30 (L.O 14:00) and 17:00-23:00 (L.O 22:30)
  Saturday . Sunday and holiday 11:30-22:00 (L.O 21:30)
• Tuesday . Wednesday
• 03-3844-4127
• I don't have that.

6
Nitenmon Gate thicket

The heaven closing side where the 'soba' dipping sauce with deep body pervades a body

The noodle shop where the history by which Mitsuyo continues for 1954 years from foundation (in 1954) is here. I remodel it in 2017 and have a store in the 1st floor of the building of a modern impression.
The "heaven closing side" where egg soup made 2 big deep-fried prawns recommendation. Though there is rich sweetness, the 'soba' dipping sauce by which the mackerel clause could be used is the light taste. Steady eating responding made soba combines several kinds of buckwheat flour selected carefully, and by which has a lower back is the feature. The duck on which I appear by time frame limitation at the beginning of 10 Monday-May was used luxuriously by the seasonal limitation menu, "kamominami, when, oh." is popular.

An assortment of the tempura wrapped in crisp light clothes, in additional one piece.

To want to merge with main Buckweat and order, "tempura assortment (shrimp and vegetables)". Wrap yourself up in vegetables and shrimp of the eggplant, the pumpkin and the green pepper beautiful light brown could fry in crisp light clothes, gusto of material origin stands out.
About 20 kinds of menu of the soba and the noodles always has complete set of something warm and something cold respectively. The "Rice Bowl completed using 'soba' dipping sauce I overcome is also popular one. Additionally "omelet" the menu of the snack of etc. and the liquor is also prepared richly.

A total is modern, in the store which calmed down, slowly, near drinking.

The said store Ms. Hostess's father has started is a store with the warmth done with the family. The hostess who keeps standing as to take charge of serving guests at a store from time of 16 years old. Though it's exact, it's service with harmonious and is the atmosphere at which the person who visits for the first time can be relieved relievedly, too.
It's near "Nitenmon Gate" on the east side of Sensoji Temple that a store is located. The inside of store is the comfortable space where an element of a total was taken in. I sometimes line up time of the lunch, but it's open through one day, so it's also recommended to visit by the lunch for a short while rather late and near drinking.

This place
Supporter

OMO3 Asakusa by Hoshino Resorts is next to 4 houses, indeed I'm Mr. neighborhood. The popular way which is to the extent a guest of a visit to Japan tourist visits Mijiro much in recent years at the store which continues, too, by person's local thick support.

Nitenmon Gate thicket

• Tokyo capital 1-15-7, Hanakawado, Taito-ku MAP
• From Tobu Isesaki Line and Tokyo Metro Asakusa Station, about 4 minutes on foot
• 11:00-17:00 It'll be sometimes※ change.
• The regular holiday-lessness
• 03-3841-8419
• I don't have that.
• It's impossible to make a reservation, only cash.

7
Asakusa Mt. days and others.

The one and only bamboo plate which is performed from flour milling by a fruit of the Buckweat selected carefully

It's located in Nishi-Asakusa, the Buckweat store where the modern appearance which calmed down is striking. I can receive the homemade Buckweat doing all processes from flour milling at the 2nd floor of store. A producer attracts, and it's said that one in case of farmer election also participates in seeding actually concerning every region of the country using the one the farmer who has soba in Fukui actually brought up.
The "bamboo plate" recommendation receives simply. Freshly, the mellow fragrance passes through a nose so that Buckweat of establishment passes through the fished RI and lip. The freshly made tempura which fried the ingredients in season with aromatic sesame oil is also one I'd like to order all together by all means.

The buckwheat noodle dumpling which can taste the flavor of the Buckweat directly

Additionally the "buckwheat noodle dumpling" for which the menu I'd like to watch is made with only water and buckwheat flour. Though it's the simplicity which can feel the flavor of the Buckweat origin directly, it's a pleasant gem. Good of the tongue acquaintance can be felt with softness like the rice cake. With putting nothing first, it's just as it is and I receive, and it's recommended to enjoy oneself according to the soy sauce, the laver and the Japanese horseradish after that. When time has passed, the food texture changes gradually, when ordering, I'll have it rather early.

I receive Buckweat at the space where the heart wrapped in wooden warmth is set at ease.

The cook who added to his experience at the noted store of Japanese food where storekeeper is in Metropolitan area. I say that the trigger from which the way to the noodle shop was chosen was that I laid eyes on craftsman's Buckweat strike during New York stay. The place to juxtapose a gristmill was bet and searched for about 5 years, and it opened at this place in 2021. The space where one in the store can arrange a counter, a table and a seat using a walnut tree and feel the warmth of the tree. Furnishing and decoration conscious of the roundness are producing the soft atmosphere which nestles close to the guest who visits. Please be satisfied with the numbers of the dish a store owner produces at the space loosed comfortably.

This place
Supporter

The attention store where elected reservation is also indispensable to BIBUGURUMAN of Michelin. People in a wide time go by craftsman's sophisticated certain technology and polite service. "Buckwheat noodle dumpling" is also impressive gusto at the inside.

Asakusa Mt. days and others.

• Tokyo capital 1-3-14, Nishiasakusa, Taito-ku MAP
• From Tokyo Metro Tawaramachi Station, from about 2 minutes on foot and Tsukuba Express Asakusa Station, about 5 minutes on foot
• 12:00-14:00 and 18:00-20:30
• Monday . Tuesday
• 03-5830-6857
• I don't have that.

8
kyou saint (Soba Noodles, I shoulder, oh.)

"Five color Soba Noodles" of crowded hand-made in the Tokyo style builds the seasonal fragrance up and is popular.

The orthodox Buckweat store in the Tokyo style where you know in Asakusa as a noted store. Aromatic Buckweat of stone mill bankona where one made in Fukushima-ken Aizu used gen soba of the domestic finest class 100 % is offered to one made in Hokkaido Sorachi. Hand-made is doing about 10 kinds of Buckweat at a store every day.
The "five color side" where flavorful Buckweat using the seasonal material can taste 5 kinds together for a basic. A day of coverage finishes putting out a bamboo plate, near the country and the brown limit, and is 5 kinds of Yuzu citrus limits, and the contents change with a season.The manners by which the one which is slurped boldly in the rainy season in the Tokyo style dry did neatly is a door kid. It'll be satisfied with the flavor of the dried bonito a nose can remove.

Buckweat is tasted at the table with massive impression using generation Kamisugi.

That I pass through goodwill, a charge made in Akita-ken, a table with massive impression using Kamisugi (lignitized Japanese cedar), meet. A Japanese-style room is also in the inside, so the family is also relieved. That it's popular with regular customer visitors at any place but but but near five colors, "the cold sake duck south". The duck, the leek and the eggplant by which the bad smell isn't on the side cool and are a mentioned nonesuch. Besides five colors of set of the side and the sky prime can also be chosen. For Komagata Elijah who walked from Kaminari-mon to the south for about 5 minutes to have a store, how about tasting trueborn Tokyoite feeling while strolling through a riverside swingingly after meal?

This place
Supporter

When it's satisfied with Cold Sake, it's more delicious near five colors of the basic. The (appetizer) menu in front of the omelet and the soba of a slice of fish paste is also enriched.

kyou saint (Soba Noodles, I shoulder, oh.)

• Tokyo capital 2-7-3, Komagata, Taito-ku MAP
• From metropolitan Tokyo Metro Asakusa Station, about 2 minutes on foot
• 11:30-14:30 (L.O.14:00) and 17:00-21:00 (L.O.20:30)
• Monday and 2nd* 4 Sunday
• 03-3841-7856
• I don't have that.

9
Kaminarimon Tagawa (thunder MONTAGAWA)

Four color Buckweat which can enjoy the flavor abundant in material origin

The noodle shop where a store is kept at the place where I passed through Kaminarimon Gate and entered a lane in the side right now. Four "colors of table Buckweat" which can dry a popular one and taste 4 kinds of (Sarashina), powdered green tea, sesame and buckwheat flour of a seasonal change in particular. The sweetness and fragrance the material has in green of Matcha Green Tea and light purple of purple potato so that I'd like one over the throat for the Buckweat dyed beautiful, and I bite, can enjoy the abundant flavor. You'll put the Noguchi's rainy season when soup stock of dried bonito smells only just slightly ahead of the Buckweat. Purple potato, Yuzu citron and small shrimp can be satisfied with the taste the time for the Buckweat which changes every season.

I also pay attention to time frame limitation Buckweat which used the ingredients in season much.

The said store I keep starting the business in 1965 (1965) and being loved by a local person where. I'm also putting the emphasis on time frame limitation of "mushroom Buckweat" etc. and the new menu from the thought that I want many tourists to eat soba in the center of Asakusa, too. The ingredients avoid something artificial, and nutrition uses enough seasonal thing. The material offers the soba easy for the form using the advantage which keeps. Besides an a la carte dish of rice bowl dishes and a snack such as "bird WA SA" and rich kind of liquor are also prepared. It's also this one of how to enjoy oneself to like a glass of liquor lightly while waiting for Buckweat.

This place
Supporter

Though the taste of the tradition is made important, such as taking the new menu in, it's the noodle shop the evolution is made important where. Please eat four color soba to which it's preferred thinly over Tetsu lapislazuli and the throat and enjoy a seasonal change by all means.

Kaminarimon Tagawa (thunder MONTAGAWA)

• Tokyo capital 1-18-3, Asakusa, Taito-ku MAP
• From Tokyo Metro Asakusa Station, about 2 minutes on foot
• 11:00-15:30 (L.O.15:00) and 16:30-20:00 (L.O.19:30)
  Saturday . Sunday and holiday 10:30-19:00 (L.O.18:30)
• Tuesday and 3rd Wednesday (It's absent from business on the next day in case of a holiday.)
• 03-3841-5657
• I don't have that.

10
Tasuke (help) sushi

The wonderful course lunch by which sushi of righteous government was on one dish

Sushi shop in the long-established store in the rain jacket Hashimoto street. I can receive the fresh fish hand-shaped sushi and scattering sushi I got from Toyosu market at the reasonable price at here.
The popular menu of the lunchtime is the set menu by which grip 7 kan of a basic got on one dish lean of natural bluefin tuna, fatty tuna, conger eel, salmon roe and stock book egg with the sweetness gentle slightly. The set which can enjoy the Edo-style Sushi which uses the ingredient for sushi selected carefully by store owner's certain eye casually. There is sometimes change by a day for fish ingredient for sushi.

Good which is direct and is polite service and a feeling is also charm.

Many guests visit this store managed by parent and child Nidai and the family from a local person to a visit to Japan tourist. Be easy to enjoy from the thought that I want you to leave me the memory to which I say "It was fun.", and entertain a guest with the service full of service spirit in addition to "being good". A smiling face always has the harmonious atmosphere which doesn't cease in the store.
Trusting which made the sushi the center at night is Maine. I can also receive 'sashimi' with fishes in season and a grilled fish snack. Noon is the space which can be the atmosphere which is different adult again and be confronted with sushi carefully.

This place
Supporter

The store owner's daughter who would like to repay localness by knowing amusement of the downtown. Such as introducing a store in a neighborhood to a guest, the connection with the area is made important. The person who has time to spare also enjoy conversation by all means, please.

Tasuke sushi

• Tokyo capital 2-26-6, Matsugaya, Taito-ku MAP
• From Tokyo Metro Tawaramachi Station, from about 7 minutes on foot and Tsukuba Express Asakusa Station, about 5 minutes on foot
• 11:30-14:00 and 17:00-21:00 (L.O.20:30)
• Wednesday By※ irregularity, Tuesday is also a holiday.
• 03-3841-4811
• I don't have that.

11
Asakusa sushi honor

The Nigiri Sushi by which craftsman's polite one trouble glistens on a fresh ingredient for sushi

The store where granting a franchise was received from Ginza of 1848 year (Kaei, first year) foundation learned about by "the oldest Edo-style Sushi which exists" "sushi honor". I can have the traditional sushi in the Edo style I keep protecting for more than 160 years.
"Conger eel" and "gizzard shad" by which recommendation can be satisfied with handwork in the Tokyo style. The conger eel which sticks to softness is arranged, and I spend time carefully, and something of end is warmed over a fire, and I receive generation after generation with sauce of the inherited moderate sweetness. In the finish which is to finish gizzard shad with sweet vinegar and is easy to eat entirely. Additionally a general makes the connoisseur fishes in season and the day, and it has complete set of good ingredient for sushi of the chosen freshness.

The taste in the Tokyo style inherited from a long-established store in Ginza can be enjoyed casually.

A store is located near Asakusa Kannon street shopping area a lot of tourists come and go. I don't make in the store feel a pother while having that at the center of Asakusa, the space which calmed down. The atmosphere everyone tends to use from Mr. one person to the family with children.
The charm by which it's also the said store that a general can spend time and effort and have grasped sushi by the conscientious price. A set with about 10 kinds of grip, pot-steamed hotchpotch, small bowl and bowl is offered to lunch. It's also recommended in the evening to enjoy a tipsy set with sashimi, a small bowl and A Glass of Beer.

This place
Supporter

Service of frank general and hostess is also a nice store. I tell also to want you to come to the way which isn't accustomed to counter sushi, and there are many fans in the atmosphere of the store I tend to enter brightly, too.

Sushi honor

• Tokyo capital 1-34-4, Asakusa, Taito-ku MAP
• From Tokyo Metro Asakusa Station, about 2 minutes on foot
• 11:30-15:00 and 17:00-21:00
• Thursday
• 03-3842-7989
• Nothing

12
Sushi place Kiyoshi (SEIJI)

It was added to a taste and the budget, you leave and it's satisfied with the world in the Tokyo style.

The sushi shop where I pause in one corner in Asakusa Kannon back area which prospers as a red-light district formerly. When a taste and the budget are handed down to a general, you offer me trusting every handle, but a typical ingredient for sushi of Edo-style Sushi such as gizzard shad, pickling tuna, horse mackerel and shrimp is also one I'd like to taste by all means at the inside. The general's craftsman work by which one trouble will be conclusive evidence as well as the fresh trick a connoisseur did are added and raise more gusto of the material. The "pot-steamed hotchpotch" I'd like to receive together is smooth like soup, and aromaticness of the tuna soup stock and MARO YA of egg are a pleasant gem harmonized.

Some time special at the counter where you can look at craftsman's technology.

The general who entered the world of sushi after junior high school graduation and underwent training starts the business in 1976 (1976). Since then was building a store up for years. The table seat which can be used with several people in addition to an open counter seat is established in the store of the elegant impression on which the aim of the total floats. It'll be that the tension is relieved by the soft and harmonious service by which even the person who says that this is my first time to have counter sushi is a general. An a la carte dish of Thinly Sliced Sashimi of octopus and a seafood broiled fish in addition to sushi also is a nonesuch and is the store where you give a special sense to travel.

This place
Supporter

General's son is the cook of Japanese food who displays his skill in "Nishi-azabu Clear water Japanese-style cooking". It's said that the "pot-steamed hotchpotch" introduced this time got an idea from son's store.

Sushi place Kiyoshi (SEIJI)

• Tokyo capital 3-22-12, Asakusa, Taito-ku MAP
• From Tsukuba Express Asakusa Station, about 7 minutes on foot
• 17:00-23:00
• Sunday and the beginning of the year
• 03-3872-7275
• I don't have that.

13
Field eight in a sushi shop (bee)

The beautiful grip taught politely is gusto of paradise.

I'm carrying on a store by parent and child Nidai at present at a sushi shop of granting a franchise in a long-established store in Ginza "sense eight in a sushi shop". Because storekeeper as well as the fresh ingredient for sushi I get from Toyosu market every day underwent training in Hokkaido, the sea urchin directly sent more than Hokkaido and luxury shrimp have complete set of rich kind of ingredient for sushi.
I also pay attention to the grip which can be tasted only here. "Cherry tree end of heaven red snapper" can also enjoy the showy fragrance like the cherry blossom rice cake slightly with the natural red sea bream finished with a leaf of a double flowering cherry tree at the inside. Everything is taught by a store owner politely, and it's possible to be satisfied with craftsman work in the Tokyo style.

The craftsmanship an entertainment overflows is also a highlight.

Each element which completes a store is also a highlight. Something the character of the shop's name with impact chooses as Mr. Keiichi Takasawa of a Japanese-style painter. A brush makes the moist hand towel for a shop curtain and makes the head's part of chopsticks the percentage for a chopsticks bag, and it's said that you wrote the character. The minimal sushi which is grasped with a drop of rice which appears in the end of a meal can't also be overlooked. Asakusa is also DE delighting a guest by smart arrangement. ※ Request system
It's possible to tell the budget and a taste and ask for trusting because the price isn't indicated on the menu. I also have the menu which can enjoy sashimi, an a la carte dish and a bowl according to the grip.

This place
Supporter

The menu of the day is being renewed every day by Blog in a store. The one which is being checked before coming is also recommended because the state of the seasonal recommendation and the day's fish is being introduced clearly.

Field eight in a sushi shop

• Tokyo capital 1-3-7, Kaminarimon, Taito-ku MAP
• From Tokyo Metro Tawaramachi Station, from about 5 minutes on foot and metropolitan Tokyo Metro Asakusa Station, about 7 minutes on foot
• 17:00-0:00
• Sunday
• 03-3841-3841
• I don't have that.