I waited for 20 years! The world has come to Osaka.

I was waiting eagerly for this day.
A total period pass was bought already at the time about which no one had talked yet in April of last year. And I cut a dam into wait after a start in April of this year when I waited and enter continuously.
I enter about 10 times by present, but I'm also fighting against a reservation site today until the whole conquest of a pavilion while still tasting steepness of the pile as the expo far.

I'll write it about an expo with myself.
First I go back to "Tsukuba science fair" in 1985. It had been Kansai residence, and you couldn't bring to Ibaraki-ken, and I who was an at that time schoolchild was looking at Tsukuba scientific Hiroshi special topics of a scientific journal "NEWTON" magazine so that it had a hole. That's the origin of the persistent interest to an expo.
And the international flower "and" the green exhibition held in Osaka in 1990. I who were the bubble economy midst and a junior high school sophomore achieved an expo debut of want here at the time. You received an impact strong in Mitsubishi future house and the pavilions which showed "the future" surely in Tepco Electric Energy Museum and had a big influence my life.

"Ai global Hiroshi" in 2005. The first expo to which I who became adult in 15 went from floral Hiroshi in my money. In a freezing mammoth, in the linear motor car, many overseas pavilions. Exciting space made me a captive again. I went to and from many times, but as it'll be the dates second half, I remember that crowding became intense as actual feeling.

And a start of Osaka "and" Kansai expo in 2025. The expo which is held in Osaka in 20 after from 35 years and Aichi World Exposition from the floral expo which had a strong influence on me in 55 from a Osaka expo in Taiyonoto.
It was various beforehand and I also know to have been called. And there are still also a lot of problems the heat of the problem and the summer and the matrix of the reservation site, but still strong charm is being thrown for me. One at that time can go back at the Expo site from which it can move to a condition of curiosity without discretion.

I'd like to report "food" of an overseas pavilion by this article!
The pavilion by which each country bet the prestige and submitted to Osaka and Kansai expo. You even delight the "taste" which represents the country in Restaurant of establishing as an annex. Well, I'll go out to a global travel of a food!

A croissant at the center of [French house] can be enjoyed!

It'll be this French house to appear immediately when I enter from East gate and pass through a ring. Anyway a curtain like a theater and a life-sized sculpture are fashionable, aren't they?

LVMH where Louis Vuitton embraces the brand is a main sponsor in such French house. Such as there is space where the wall aspect was Louis Vuitton stem, an elegant existence sense is being thrown by art different from every other pavilions.

A popular one is a juxtaposed bakery "La Boulangerie" like a pavilion at a French house. Every day, a long queue isn't cut off. Further when lining up a French house, I'll confirm whether it's the one by which a pavilion is a line or baker's line.
This baker is the founder of "maison Kaiser" who has a store in Paris number 1, and Mr. Eric Kaiser who is a baker is supervising. Mr. Eric Kaiser is drawing it out of gusto of bread origin by doing bread making which emphasizes use of natural leaven and reduces yeasty use and. Anyway a croissant at the center of France is here!

Various kinds of bread is prepared for a window. The polite make catches eye everything, doesn't it? I say an expo limited article, and it's said that the "croissant lipstick" in the upper left in particular is very popular.

The one bought this time, "PAIN SWISS" (bread Switzerland). Thick custard and chocolate chip are goods of the Expo site limitation by which a sandwich was done in a croissant birthplace.
When it's put in the mouth, it makes a noise with crispy, and a birthplace in the surface is broken, medium fabric is rice cake rice cake. And the custard by which a sandwich was done and chocolate chip show their noses.
3 of chocolate which put toppings on the top is also fashionable! It's France indeed, isn't it?

And here, "CROISSANT MONSIEUR" (croissant croque-monsieur).
Croque-monsieur was the hot sandwich you made at a cafe near the French Opera house in 1910, and bread around ham and cheese was toasted by a frying pan.
This has completed such croque-monsieur as a croissant, and is the rich one by which many ham and avocado were used. When it's put in the mouth, the flavor of the butter of a croissant can enjoy the elegant and three-dimensional taste as if ham is judging an opera as cheese of croque-monsieur and the avocado I entered much at all, feeling the mouth is wide fully.
All bread will be takeout, so it would be better to sit down on a bench in the meeting place and eat.

[Spain house] it's a dish of passion in the country of passion!

Spain house with the design like the sunset which sinks in a blue sea. It's said that they're the life on the sea, the sun and the earth and the pavilion that Spain and Japan designed the respective identities.

I only feel like going up (?) Large stairs give the open atmosphere of the feature off.

"Country of passion" the display contents are also something emotional appropriate for Spain. When entering the inside, the atmosphere changes completely. It's overwhelmed by the huge screen and the big globe to which a sea was expressed. The atmosphere and the absorbed feeling are the recommendation in the European pavilion.

Restaurant which offers Spanish food is established attached to such Spain house.
A noted store of Spanish food from Osaka "ETXOLA" (ECHORA) is producing, and this Restaurant is guaranteed about its taste!

It's chosen which the menu is, 2 courses and the "course where an appetizer and Maine can be chosen (3850 yen) "the course where PINCHOSU of Spain 17 autonomous region and 2 burghs and TAPASU are eaten" (5500 yen). Unfortunately it was SOLD OUT, so a person of "Spain 17 autonomous region" chose "the course where an appetizer and Maine can be chosen" this time.
By the way, 50 ones of "Spain 17 autonomous region" are a crowded course menu of a hand of limitation on the 1st when 19 kinds of local cuisine of as the name suggests and Spanish whole can be enjoyed.

The beer and the wine which represent the country are also prepared in Restaurant of an overseas pavilion.
Spanish beer "Mahou" is from a draft of (false nettle cormorant) first. It's very easy to drink, and I pervade the body I got tired from walking.

An appetizer is from combination of PINCHOSU of a basic "Hilda" by the bucket on which crab salad got and Basque Provinces rural areas. This placed anchovy, olive and silver Die unpleasant (bird pepper) in a stick with Hilda, and goes well with false nettle cormorant beer very much!

Next they're "gazpacho" and vegetable cold soup that I have come. The vegetables by which I took cold soup focusing on tomato chilly dissolve much, and the refreshing sour taste doesn't collect.
It's also good to soak the bucket with which I come together in soup and eat!

A main dish of money depends and is "KARUDERETA of a lamb".
KARUDERETA is learned about as Philippine food for the dish which boiled meat for soup of a tomato base, the roots is Spain. I received KARUDERETA which boiled lamb and paprika this time.
It's so soft that I'm surprised, HOWAHOWA, the sour taste of the lamb which became the food texture and the wrapped tomato is the very exotic flavor. It's an impression for such real dish to be eaten by an expo.

[Germany house] is this Munich?

This pavilion seen from a big roof ring is Germany house. There are several circular buildings, but these are called by a pavilion "! Germany" with the design based on the circulation economy which is a concept in Germany house.

"!" for, it's said that there is 3 of meaning and each is "total ()" and admiration of "ring ()" and the harmony of circulation "!" And. You're somewhat happy that a foreign pavilion does a Japanese word game, right? Indeed friend's WA!

It's the honest pavilion from which a circular economy can be learned, but the original character "circular" is that the picture by which KUN floats and sinks baggily is very pretty.
The girl students who had come by an excursion, unanimously, "It's pretty!", it was occurring one after another. It may be the most popular character in the overseas pavilion.

There is Restaurant of the establishing as an annex called "Oishii! Germany" in Germany house, and it's possible to drink HOFUBUROI "and" Munich in Germany national brewery there. This is the name like the leading role of an October faced.
I drink sitting (I also have a table seat.) and HOFUBUROI lager beer (300ml of 1200 yen) with GUI in a counter. The lip of the cup is soft and the bitterness is the taste which tastes sweet little, and a stein is emptied in no time!
Feeling is a beer hall in Munich. No, I have not been to Germany.

It's red snapper together with sausage in German beer, isn't it? Said, "Nuremberg wind baking sausage" is ordered! The plate by which sauerkraut and bread are added to 3 baking sausages. Sausage is also light and is the feeling which is quite good when I make the mustard the accent and eat.
How many, it's false, it's apparent to feel like ordering another glass of beer.

[Hungary house] the back of the live song is for a delicate Hungarian dish!

What is the image everyone has to a country called Hungary?
It's relay of a F1 grand prize that I was conscious of a country called Hungary for the first time. A valiant figure of Ayrton Senna who blasts off on a circular course as Hann Galo link is left in the corner of a memory even now. When I say conversely, only that has knowledge to Hungary.
What kind of Experience is on earth made at Hungary house?

While there were a lot of picture showings and high tech pavilions using a device, Hungary house was being attacked at the direction of the true reverse.
It's a lady who wears a Hungarian traditional costume that it appeared in an utterly dark domed theater. Surprisingly, you showed me a live song!
The atmosphere of the country called Hungary seemed transmitted by very clean music!

Then, "MISKA" I'll enter Restaurant in Hungary house called (MISHUKA)!
This Restaurant a Hungarian star chef produces is very popular, and the waiting time of more than 1 hour seems often to occur to a lunchtime.
The one ordered this time, "cottage cheese cream packing and the tomato salsa of cold paprika". The Hungarian dish eaten for the first time.
Cheese cream is stuffed closely in the very soft paprika, this cheese cream is spicy in good feeling. Even if I ate just as it is, even if I ate with added bread, it was the wonderful taste.

NI and meaty crepe? What is that on earth?
The one as Holt barge is the name of the village where Hungary is east and. When it was seen in Google Map, the earth just like Hokkaido spread. And this dish is Brussels expo in 1958, first, it's said that it was shown and it's said that it's a very popular dish in present Hungary.
There is 2 bottles of chicken breast meat meat in the crepe fabric, steamed chicken and a mate wore clothes like a chicken cutlet, and when I ate with a crepe birthplace, a one side was the inexperienced food texture by now. And be absorbed in a source of the paprika flavor, a Hungarian smart one. Very good.
I had intimacy in Hungary quickly by this dish and also felt a part where some Osaka is common to "powder MON"!

[Monaco house] SEREBU feeling can be tasted! Wine bar

The end introduces Monaco house. The average annual income by which Monaco facing the Mediterranean Sea is a resident in the country where worldwide SEREBU is collected, 20,000,000 yen (!) The F1 grand prize held on the highway is also famous worldwide, isn't it?
There wouldn't be too much Japanese with going here. Oh, it's done, and, and, the world on the cloud which drinks liquor at a bar. That can be achieved at the wine bar on the 3rd floor of Monaco house here!

That I go up to the 3rd floor by an elevator, there is Monaco. Wine of the wall aspect is the wine and the cognac which were chosen from a wine seller in the Monacan super-first-class hotel where VIPs of all over the world gather "OTERU DO and Paris Monte Carlo" and. It's the world on the cloud perfectly.
The one I chose at such wine bar free from worldliness...?

You couldn't take up wine of Grand and KURYU indeed, so handy Chablis premier, court in KURYU and DO RESHE were tried relatively.
A taste bud is a stimulated sense in the expansive taste in the powerful taste. It isn't detailed about the taste of the wine, but it's the best taste to say that this is Monaco house above all.

There is a terrace in Monaco house, and when I go out in the evening, the night view of the expo can be enjoyed. When I drink wine here, it would be even forgot even that it's already Japan.

How was the Restaurant European volume of Osaka and Kansai expo? The bar the dish you make tradition and technology impressed by which makes gorgeous feeling taste various where will be a trigger of an encounter with a foreign country, right?

There is still a European pavilion, and there are also many places which couldn't be introduced here. By all means, please visit by everyone's foot!
I'll introduce Restaurant of the Middle East system pavilion next time!

The hotel where an expo can be enjoyed up "OMO7 Osaka by Hoshino Resorts"

The special contents which can be enjoyed of an expo are being prepared in OMO7 Osaka by Hoshino Resorts. Without the fact errors which can be enjoyed fully even after going from the front where I go, as well as expos.
▶5 points which enjoy OMO7 Osaka by Hoshino Resorts| expo up are introduced.