[Osaka and Kansai expo] the feeling which strolls through a lively Asian town? I touch the real taste in Restaurant of an overseas pavilion! The Asian volume
BUBBLE-B of an expo loving writer. Dates was also left increasingly and half was cut. A day of a heat wave continues, Osaka which says the summer holidays, and rises increasingly and Kansai expo.
My entrance number of times also reaches 20 times soon. A pavilion could also be surrounded 90 percent. (10 percent of rest is quite high mountain,...) the expo which gives surprise and an impression each time. Restaurant which can enjoy the parade which can touch, a show and the taste of the site in raw Bunka. Charm of an expo can't be told up.
I'd like to eat Restaurant of an overseas pavilion by MICHIKUSA Guide ~ An Original Japan Travel Guide by Hoshino Resorts' Local Staff and introduce a dish of all the countries as the "expo gourmet guide" I walked. I wrote "the European volume" and "the Middle East volume" up to now. This time is the 3rd version "the Asian volume". They're nearby Asian countries relatively from Japan, but a dish also fascinates the various individuality. The one to which Ippu changed from a familiar dish is even introduced. And that Japanese dish of noodles which also became the topic of conversation before the writer recommendation and an expo start as Extra Episode also introduces the end!
[Singapore house] the taste by which a chicken pilaf feels Singaporean diversity!
When I walk a big roof ring around the West gate, there are two conspicuous red spheres remarkably. One waraii myraii house and another are also this Singapore house with a stop. Singapore is the small country the area of the country calls the same place mostly with Tokyo Tokyo 23 cities. Because a country can be close in the red point drawn on the map, it's said that this red sphere was this design.
The name of this red sphere, "dream sphere" (sphere of a dream). Strange Experience which turns the dream real can taste in the pavilion.
You color in the pavilion in fantastic art, indeed, Miki. The "dream repository" in it (the place where dreams are collected) draws its dream a finger in a panel of a terminal.
And since when I go to a dream in a loft and a sphere, a wondrous picture spreads over 360 times of dome screen, and person's various dreams are floating there one after another, the production going off can be enjoyed. The dream one drew of course also comes out!
There is Restaurant where the for here is also possible "SHIOKKU! Cafe (Shiok! Cafe)" in such Singapore house. "Shiok" for, "It's comfortable best.", and, SHINGURISSHU which is used by the meaning to say "It's good!" (English of a Singaporean wind).
A coffee shop is called "KOPITIAMU" in Singapore, and it's said that it's in everywhere in the town. The existence which calls a stray cat "community cat" by Singapore and makes it important in the area. The state by which such stray cat appeared in KOPITIAMU is drawn by Yip who is an artist, you and Mr. Chong lovelily.
Such SHIOKKU! The one ordered at a cafe, "chicken pilaf". The menu of the Singaporean basic which is also called Hainanese chicken rice. The container which imagined a paw of a cat is pretty, isn't it? Further, it's said that the part of the sales is donated by this container to a protecting group of dogs and cats.
Boiled chicken and the chief grain rice cooked by the boiled soup. PAKUCHI is added to dark soy sauce and chili sauce.
The taste which collects on a dark soy source by the thick source which can enjoy a little bitter body and is also near soy sauce. Another chili sauce is the sour source refreshing in the spicy. 2 sources are tasted respectively and it's mixed a little, and or puts it on the rice and eats, and the various taste can be enjoyed.
It was said to be sweets of expo limitation here, and it was tried! Outside is raised by a fence fence, and custard with corning egg is inside. Both of sweetness and the salty taste were slightly strange kanshin MAN which can taste.
An isobar stand is also outside the pavilion. Mali is the formal mascot character of the Singapore Tourism Board which made the Marr lion a motif, and it can be chosen from 6 kinds, empty Man Sea, a lychee, a mango, dragon milk of fruits, milk coffee and adzuki beans.
The empty man Sea taste was tried this time. It's the flavor of the lemon and the refreshing citrus system like being orange and seems also able to be refreshingly in a hot day!
Master of MICHIKU SA
It's a Singaporean dish Singapore was a multiethnic nation and that a large number of food culture was fused Malay dish, Chinese food and Indonesian food. A chicken pilaf could also feel the taste various national food culture crossed in the simplicity!
[Thailand house] a national gourmet of a smile is the fragrance of the spice and gentleness perfection.
Thailand house is full of the bounce every day. A show is performed many times on the 1st at the stage which is in front of the pavilion, and the contents are also the good one of the laver which can be sung by everyone. Is it here, not that there are a lot of people who remembered a Thai greeting "Sawaday mosquito", too?
When I enter such Thailand house, you tell me pronunciation of a Thai greeting "Sawaday-" first. If Thai history and culture move to a main floor, and appreciate a powerful picture, a stage show starts. While Staff/staff member in Thailand house is singing and is dancing, a corner of Kohl who says the greeting you told first "Sawaday-" and the response also is here and is a cheerful and cheerful stage.
Thai medical technology is exhibited in the next area where a stage has ended and has moved. The concept street where I say "The future is healed by Chie in Thailand." and substantial medical display such as various medicine and the model who restored a skull by a go-cart tool of an artificial leg and a three-dimensional printer are done.
I went on a trip to Bangkok and was enjoying good Thai food in February of this year, so Thailand is one of quite favorite countries. Well, I'll go to Restaurant!
A shop in Thailand house is only takeout. The typical dish composition is simple and by which the menu is Thailand, several kinds, I have that.
"KAOSOI of" a chicken ordered this time is a dish with noodles in Thai curry. Curry of the coconut flavor which seems to be Thailand when it'll be tried. The beginning is mellow but spicy from later. It's very easy to eat and is the gentle taste. And fascinating ones are noodles and thin dry noodle and thick raw noodles are 2 layers and contain.
And chicken contained something with a bone wholly, and I ate and there was responding! They were rather small goods with the Cup-o'Noodles size, so voluminousness was not, but the dish eaten at Thailand was very good by an impression as itself.
Master of MICHIKU SA
Many Thailand restaurants are in Japan, but I think it's fascinating to mix and eat by an expo. The heat of a performance is also high, so Thailand house can eat while being flooded with reverberation!
[India house (BARATO)] the volume will enjoy enough Indian curry!
India house where the thing which was behind schedule from a start and opened also became the topic of conversation. The one as "BARATO" means India by Sanskrit and is also used as an Indian name of the country.
2 art objects are in front of India house of the outward appearance like the flower of a lotus. Left wheels are the ashore mosquito on a wall in a temple of World heritage and Noriwa called CHAKURA as a built Sue rear in the 13th century. It isn't seen by photograph, but right joining the palms together shows an Indian greeting "NAMASUTE" and. Both are Indian atmosphere and BATCHIRI, aren't they?
The transcendental display contents can enjoy the time until I come to the present industry, technology and space development from introduction of ancient civilization and spiritual culture.
But the fragrance of Calais where it's spicy what it's from the moment in the inside of the building is floating. I also cross India too much. But this, intention because, should!
I ran after its fragrance. And it was found.
A shop of a takeout major was installed in a site in India house. The fragrance of the curry was here! CHIKINBIRIANI, butter chicken, rice, Indian vegetable-stuffed pastry, chicken ticker and PANIPURI...
The one I chose from the line-up of such fascination is this "PARAKUPANIRU and rice". Calais where PARAKUPANIRU is spinach (Parac) and cottage cheese (Indian homemade cream cheese). I who likes spinach curry was a prompt decision. The taste combination of chief grain rice of the food texture which is a para-para-and PARAKUPANIRU which possesses both of spicy and the mild body at the same time is exquisite, and which is the site surely. Food Experience which forgets the thing which is a Expo site is made here.
I think also, imagination sticks by the appearance, but it's the voluminous amount of contents. Only this Lunchboxes is the right one and it can be a full stomach!
I asked for Masa Lottie as well as curry. MASARA is the meaning of the spice by Hindi and is the Indian tea with which spice was blended in tea. I have come to the Indian world by a trip by its peculiar drinking taste!
Master of MICHIKU SA
A wonder was an impression as a country of fullness fascination in India, but India house made them feel such Indian image just as it is. Food is also the reasonable price, so you can enjoy yourself casually!
[Malaysia house] the exotic Malaysian food which isn't decorated with simplicity, Experience!
Malaysia house overwhelmed by the outward appearance first. Its form that a great deal of bamboos were made a facade imagined Malaysian fabric "SONKETTO" and. The construction with gracefulness is organic and is primitive and outstanding impact.
When I enter Malaysia house, wrap yourself up in the fragrance of the spice made FUWA, the exoticism which is suddenly. And a float and fake food are exhibited and the atmosphere of Southeast Asia is reproduced closely.
You show me Malaysia of a present progressive form from Malaysian traditional housing to the skyscraper in Kuala Lumpur and the smart City of the agricultural district landscape using the drawn and the future.
The "pear llama" ordered in Restaurant on the 1st floor. It's because you were writing on the menu table "Be absorbed, it was the taste at the center of Malaysia." that it was conclusive evidence of an order. A pear llama is coconut milk and it's said that it's cooked rice. Chief grain rice was used in rice. A source in the upper right is a thick kan sharp taste and is the taste like the Miso. It was chicken and deep fried food of a fry and was Sushi Ginger and the rather stiff food texture to have rice on the right side.
Anyway it's said that they "mix" how to eat a pear llama in Malaysia. It was mixed and tried with that. Then a source mixes with the dish kinds and the rice dispersive up to now, and the box lunch colored by a kanshin taste will be completed. Indeed exoticism was much for the taste by which the fragrance of the source is getting away from a nose!
Master of MICHIKU SA
I think it's Malaysia house to make them feel the atmosphere of Southeast Asia most in the pavilion of an expo. Though display is of course, the performance with which the birthplace of (the bread increased thin) where I have no Lottie chas which are being done in Restaurant on the 1st floor is made is also must-see!
[South Korea house] junk food of soul music is here. I'll bite into a chicken burger!
When everyone says the overwhelmed huge vision, it's South Korea house. Are neither a reflected picture nor the person who stops by elaborate one and has seen until the end here?
South Korea house is the omnibus form which can enjoy 3 of conceptual display in turn. AI is improvised based on the participant's voice recorded beforehand, and 1st display HA makes music, and is space like a disco with which a lot of light is connected.
The 2nd display, "from a wasted city, to recovery of the life", the space made a theme. When breath is inspired in a pipe of the art object which makes a ruin associate, a hydrogen fuel cell operates, and electric energy is born, and deionized water is generated. This water is visualized by large drop of water and bubble as the symbol which makes the life, not to be just disposed of bud. By a visitor's touching this drop of water directly and breaking it, "recovery of the life", Experience, possible.
The screen which struck the 3rd display, changed and made K - POP a theme. The future picture to which the Korean female senior high school students who live in 2040 express the process making the music for which my grandfather left it be completed by leading with music and a dance is performed.
There is Restaurant on the left side of the reverse side with such South Korea house and entrance.
When saying Korean food, it's famous for roast meat and kimchi per SUNDUBU, but a dish of chicken course is a considerable popular one actually.
The Kamaro chicken by which Restaurant in South Korea house develops fried chicken specialty store at South Korea is a produce. It's this that the real taste the specialty store was expected and ordered!
A cup with Chiko burger, potato, CHIRUSONSAIDA and ice makes one set. Would the volume of Chiko burger be transmitted as of this?
Chiko burger by which omelet, tomato, onion, lettuce and cheese made the sandwich a big fried chicken. Well, I'll bite!
The round while the outside is crisp, the chicken is soft, and which is juicy. A source is piquant and is the seasoning which seems to be South Korea. There is also a lot of topping material, so with not getting tired at all until the end, it's possible to finish eating. It's the recommendation in Chiko burger of South Korea house Restaurant and a junk food lover!
Master of MICHIKU SA
South Korea house Restaurant where the case that I adapt for Japan also doesn't reduce the volume and offers it to me by the form by which a home country is just as it is. The price is also handy, so please drop in by all means!
[TechWorld] I'll receive Taiwanese soul music food "roux low feed"!
It isn't an overseas pavilion, Taiwanese contents are exhibited by the pavilion Tamayama digital Tech. produces "TechWorld".
TechWorld is expressing the future form using the latest technology from Taiwanese history, tradition and present from nature in Taiwantou.
Whatever I say, it's overwhelmed in Maine Theater. The countless Tablet which is projected onto the screen with which the picture to which grand nature in Taiwantou was expressed was made in the motif of a big tree here and is in the ground is also connected, and the direction is changed freely, and it moves organically. It's overwhelmed by the display contents appropriate for Taiwan where the world is led by technology of a semiconductor.
The Shinno life established attached to TechWorld is a Taiwanese selection shop. Food and drink kinds are also sold including a goods, and it's intolerable space for Taiwan lover.
When saying Taiwanese soul music food, you're Lou low Hann (ronikumeshi), right? Pork Belly meat and shiitake mushroom are boiled for soup of an effective soy sauce base of five-spice powder, and it's the dish taken on the rice. Topping material and rice are divided among settlement, and just before eating, ronikumeshi of the Shinno living original can load rice down.
There is also something quirky in the smell for Lou low Hann in a home country, anyway Lou low Hann of Shinno life was easy to eat and built into the taste everyone can enjoy. Egg and pickled radish will boil and are also the good accent.
Master of MICHIKU SA
The taste which represents Taiwan assembles on tapioca tea with milk, mango milk shaved ice and Taiwanese oolong tea as well as Lou low Hann for Shinno life of TechWorld. It's also attention in a fashionable package!
Extra Episode [oh, putting Soba Noodles Invitation], one and only, oh, putting Soba Noodles! The taste the expo
I'd like to introduce a Japanese one as Extra Episode at the end. There is also a lot of Japanese Restaurant in an expo, and a stall is opened, even such inside was a big topic, the full house by which "oh, putting Soba Noodles Invitation" is every day.
Oh, putting Soba Noodles The invitation is started in 1888. It's its origin that "box lunch in" curtain NO at the beginning of Japan was sold at premises of Himeji Station. I also get Hyogo in the center, am wearing it and am developing it as a store of soba and a box lunch at present.
The putting Soba Noodles I'd like to submit to an expo When saying invitation, they'll be these limitation goods "last, oh, putting Soba Noodles"! It's also fresh in memory now that everyone blew away in its price.
After all the Chinese Noodles by which invitation used total can absorption, not Soba Noodles for "oh, putting Soba Noodles". They're noodles of Ramen Noodles it means that. The roast of shoulder which gets this, comes and passes the soup stock from scallop and clam based on the side, and is Kobe beef, luxuriously, topping. Indeed you'd be able to say a heavy traffic jam of gusto.
When I crack hot spring egg, mellowness of the yolk wraps Kobe beef. This, indeed, Sukiyaki (Japanese stew)! Indeed the gusto attack which has no cases that I ate up to now was "ultimate".
How was the Restaurant Asian volume of Osaka and Kansai expo? They're nearby countries relatively from Japan, but culture just different from Japanese food is there as expected, isn't it? 2, the thing which uses chief grain rice and the seasoning for which a spice was used well are my impression.
An expo was also the for 2 months of rest. By all means, I'll enjoy myself until the end!
The hotel where an expo can be enjoyed up "OMO7 Osaka by Hoshino Resorts"
The special contents which can be enjoyed of an expo are being prepared in OMO7 Osaka by Hoshino Resorts. Without the fact errors which can be enjoyed fully even after going from the front where I go, as well as expos.
▶5 points which enjoy OMO7 Osaka by Hoshino Resorts| expo up are introduced.





.jpg)







.jpg)