Local Supporter Kana Miyahara

Local Supporter

Kana Miyahara

Curious and active girl

An active girl who spent every holiday for the four years since joining the company going out, visiting delicious local food spots and new tourist destinations. She loves finding hidden spots not listed in guidebooks, and she even goes on day trips outside of Hokkaido in a single day.
At work, she is a reliable person who serves as the manager in charge of the restaurant and is deeply trusted by her team members.

Tomamu The Tower: Centered around a high-rise twin-tower hotel that seems to soar from the earth and melt into the sky, pools, spas, and more are scattered across the vast grounds. From the summer "Unkai Terrace" where you can gaze at the sea of clouds, to the winter slopes where you can experience the thrill of powder snow, you can enjoy a resort stay throughout the seasons.

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Local Supporter FAQ

What do you recommend in the Tomamu area (locations, experiences, gourmet food)?: You might wonder, "Curry in Furano?" but I highly recommend the curry at "Yuiga Doxon." Their local specialty, Om-Curry (omelet curry), is also popular, and the secret phrase you use to ask for a refill of curry sauce inside the restaurant is truly unique. Just like in "From the North Country," I hope you'll try asking for a refill by saying, "Rururu..."!

Please secretly tell us some hidden gems that only a local would know.: This is a small bakery called "sora no kujira." I recommend their various types of koppe-pan (hot dog-style buns), and it's a great place to take a break, order a drink, and recover from the fatigue of driving through the vast landscapes of Hokkaido.

Who did you travel with and where did you go last year?: I went to the Philippines with a friend. We went diving on Cebu Island, and since I usually live in the forest, it was a nice change to enjoy the ocean for a change. A particularly wonderful experience was swimming with whale sharks. Seeing them open their huge mouths to eat right in front of me was breathtaking. I ate Filipino food every day and had a fantastic time.

How do you spend your days off?: I always go out! I drive as much as time allows, whether for shopping, sightseeing, or searching for delicious food. I love taking photos, so I diligently capture the beautiful scenery of Hokkaido wherever I go.

Is there anything you always bring with you when you travel?: My camera and my notebook. I capture precious memories in photos and record the places I visited and what I ate that day in my notebook like a travel diary. I don't just keep the photos as data; I print them out to make albums or decorate my room with them, savoring the lingering joy for a while.