1
KUMAGERA

"KUMAGERA" which started the business and met 38 years is a popular noted store at Furano. The popular menu is "Japanese Wagyu beef roast beef Rice Bowl of bran and others". It's the style which spreads marbled Japanese Wagyu beef sirloin made in Furano on the rice, puts special sauce and Japanese horseradish with that from the top warmed over a fire lightly and eats and is also the menu which keeps being loved from the front for 30 years. Additionally raw milk "cheese tofu" made in Furano made by hand at a store can also enjoy gusto of fresh raw milk like mozzarella cheese by one piece of commitment.

This place
Supporter

Marbled meat is the food texture which melts in the mouth, and the flavor of the meat feels a roast beef bowl is wide!

Commitment to Furano is at each place by the store.

Furano which was a stage of a TV drama "from northern country" and became famous as a tourist spot. "KUMAGERA" is also loved as Dining Area of an actor camp and Staff/staff member, and I also appear in the drama. Commitment to Furano of an owner doesn't stop at only a dish, it's remodeled in 1992, it's being the wall where the rock which was a big obstacle was piled up, a wonderful beam with fossil wood and the drastic yellowtail a runner of a grape from Rokugou (ROKUGOU) covers in the building outward appearance and is flooding Furano love by Furano pioneering in the emporium which opened.

KUMAGERA

• 3-22, Hinodemachi, Furano-shi, Hokkaido MAP
• From JR Furano Station, 5 minutes on foot
• 11:30-22:30 (L.O. 22:00)
• I don't have that (only 12/31).
• 0167-39-2345
• Free

2
Self-conceit

There is "self-conceit" in one corner in the quiet streets which are immediately on foot from Furano Station. The popular menu is "OMU + sausage curry". The original which is used roux bets onion for 3 days, fries and adds about 30 kinds of spice, and though it's boiled addition. An omelet puts in cheese of an original blend much, and soft-boiled is offered in the soft state. The chemistry of the omelet with spicy roux and mellow cheese is outstanding.
I get the material made in Furano directly importantly, and all dishes using a natural favor are being taught by handwork to sausage and sliced vegetables pickled in soy sauce as well as roux.

Commitment to making by hand is to the building.

The building a store owner made using old material in Furano as well as my company 45 years ago is used importantly while also repairing now. "Whenever Guest/customer comes, I'd like to offer the space which isn't changed." the thought that I say "Happy, just slightly, could you bring it back?" is supporting the popular store a lot of repeaters visit.
The system that you can have a second helping of roux as far as I have rice in a dish. When I'd like to switch, a cheered password of "rural roux" is the feature of the store.

This place
Supporter

The curry is rather a little spicy, but rice is developed. Please be satisfied with nonesuch curry as well as a password.

Self-conceit

• 11−8, Hinodemachi, Furano-shi, Hokkaido MAP
• From JR Furano Station, 5 minutes on foot
• 11:00-21:00 (L.O.20:30)
• Regular holiday-less (I call or check it by Facebook@doxon.furano.)
• 0167-23-4784
• Free (about 10).

3
Oh, well, ya.

The iron plate and the Japanese-style pancake store into which 20th anniversary was received this year. The popular menu elaborates ideas for each store at 10 stores at present as the this place menu born in 2004 by "Furano OMUKARE", and is offered.
The feature of the "oh, well, ya" one "Furano OMUKARE" is a grilled meat style. A soft-boiled omelet is cooked for butter soy sauce rice with Furano butter and the pig fatty tuna baked fragrantly by an immediate baking stand, and the demi-curry boiled to complete it for red wine is hung. It's offered by a heated opening let, so it's also a wonderful point to be hot and be eaten forever.

This place
Supporter

Demi curry and juicy pig fatty tuna are connected with an entranced omelet exquisitely!

The spice by which splendid hand maneuvering is also gusto

It's in a performance of Staff/staff member to bring out more gusto of a dish. You delight the light hand maneuvering developed immediately by the smell by sound by a movement.
The popular menu of the volume perfection with sparerib of pork made in Kami-furano "sparerib of a flame", the performance by which well blazes. The energy of Staff/staff member and the store full of smiling face.

Oh, well, ya.

• 11-15, Hinodemachi, Furano-shi, Hokkaido MAP
• From Furano Station, 5 minutes on foot
• Lunch 11:30-L.O.14:30/ dinner 17:00-L.O.21:30.
• Weekly Thursday
• 0167-23-4464
• Free

4
FURANO BURGER

Hamburger shop of the Furano pasture direct management run by time frame limitation from spring to autumn. Furano pasture is producing ham and bacon with the motto of "The material draws out its own gusto maximally." The proud material by which the putty, the bacon and the sausage used in a hamburger were made there, such as lettuce tomato onion adopts the original in a popular bakery "FURANOBEKARI" in a home-grown morning for a soft buns plumply, and using vegetables, I'm particular about all material. Pate of fresh pork 100% is kneaded and baked by hand one by one after an order enters, so the juicy food texture gravy overflows can be enjoyed.

This place
Supporter

It's its size to be surprised first, it's outstanding in a balance of topping material, so lickingly, if, it's eaten!

A vast field can be looked around from a window of the store.

The country landscape of the each season spreads outside the window at a store in the log house look where the vast field was made a background.
At any cost even if he waits, the customer who would like to eat is the popular store where a line is formed every day, so on season in summer will go to a store by the schedule which had a plenty of leeway in particular.
The takeout is also possible, so it's also recommended to enjoy oneself by car while taking a drive.
The part of the table on the terrace can enjoy lunch with a pet.

FURANO BURGER

• 1, Higashitorinuma, Furano-shi, Hokkaido MAP
• It's a car from JR Furano Station, 10 minutes
• 11:00-18:00 (L.O. 17:30)
• 4 Monday-June Monday Regular holiday
  7 Monday-August Open everyday
  9 Monday-October Thursday Regular holiday
  (Business time frame schedules the end of April-end of October.)
• 0167-23-1418
• Free

5
BISUTORORU Schuman

The store where the creation French who stuck with felt material and vegetables can enjoy a season in Furano. The owner chef who trained himself in French three-star Restaurant fell into the ingredients from Furano and opened it in 2000. A popular lunch menu, "Schuman Lunch". Season in Furano is condensed by antipasto misto, soup and homemade bread into a main plate, a dessert and a course lunch of volume perfection firm. Vegetables from other private vegetable gardens where organic vegetables and contract vegetables of the farmer who stuck to chemical-free vegetables are used are also used.

The Furano French who enjoys himself at comfortable space

Even the family is the atmosphere by which even a couple can enjoy French cuisine casually in the light store where the white was made the basis. Something by which the kitchen heater in the center is a chef pride.
The homemade maturity raw ham hung on the ceiling of the store, salami, the ingredients in season and the dessert made with chef's idea also enrich the single item menu besides the course, so it's possible to share it and enjoy itself.

This place
Supporter

The store where I'm glad about the place where real French cuisine can be tasted casually. Sweets also recommends pudding.

BISUTORORU Schuman

• Furano-shi, Hokkaido letter Shimogoryo MAP
• It's a car from JR Furano Station, 10 minutes
• Lunch 11:30-14:00 (When requesting a course menu, I make a reservation beforehand.)/dinner 17:30-22:00 (L.O. 20:30).
• Every Tuesday (Contact beforehand because lunch business on Wednesday is regular holiday-less.)
• 0167-23-2004
• Free

6
Fell spotted tail Biei

Restaurant and the shop which opened in 2017 on a hilltop in Biei are a juxtaposed store.
The popular menu is a course lunch of "stew Hamburger Steak with Hokkaido Japanese Wagyu beef". Local specialty soup of the set as well as Hamburger Steak's of the Japanese Wagyu beef made in the way boiled with demiglace sauce being good "soup from earth" is a nonesuch. The flavor with the tangle weed soup stock made in Hokkaido and the vegetables in season is condensed.
The ingredients from Biei such as the morning gathering vegetables directly sent from a farmhouse and fresh jersey milk from pasture in a neighborhood and Hokkaido, expectation to each can taste the launch which shut itself up.

The landscape of Biei seen from a window.

The rural community landscape which ranges can enjoy a hill Biei from a big window in the oblong store. A shop of a snack and bread is also established attached to a store. The material I got from a neighborhood farmer and the goods with original flour made in Biei are also popular as a gift, and you can enjoy yourself by for here with a drink in cafe Restaurant.
It's also recommended to spend time which was done slowly at a promenade in the other sites where the photograph work display in which the beautiful moment in Biei was put can be appreciated by the cameraman who plays an active part at Furano and Biei and the garden where seasonal flowers are beautiful after meal.

This place
Supporter

I'm impressed with the grand landscape of the immediateness! A meal can be enjoyed comfortably.

Fell spotted tail Biei

• Biei-cho, Kamikawa-gun, Hokkaido letter Omura Murayama MAP
• It's a car from JR Biei Station, 8 minutes
• 6 Monday-September lunch 11:00-15:00 and cafe 10:00-17:00 and dinner 17:00-21:00 (L.O.20:00)
  10 Monday-May lunch 11:00-15:00 and cafe 10:00-17:00
• Without 7 Monday-days closed August
  September weekly Monday (in case of shuku holiday, the next day)
  10 Monday-April weekly Monday and Tuesday (in case of shuku holiday, the next day)
• 0166-74-4417
• Free

7
Brandy lipstick

Restaurant like a hideout which pauses quietly in the grove when a hill in Biei is climbed. The popular menu loved by a local person is "beef stew". Weepingly, if, the beef boiled soft, vegetables made in Biei cut rather big and thick stew are volume perfection. Salad of local vegetables is included, and homemade bread or rice of wheat made in Biei can be chosen.

1 by which "POTETODOFINOWAZU (potato gratin)" is also the popular menu. Potato made in Biei, milk, fresh cream and the gratin in which only garlic and cheese are used. The material can taste its own food texture, sweetness and body.

This place
Supporter

The sweetness of the vegetables lives through beef stew, and beef is the taste which melts. The homemade bread is soft lightly, and I say and smell.

Hideout Restaurant circled by the trees

The log house which was chosen saying the store where I pause in the grove harmonized with nature. The table on the terrace where twitter of a bird and sunlight through the leaves of trees are pleasant is popular and also possible by use with a pet.
Cozy space and the dish full of affection are filled with the chef's thought that I fall into the agricultural work to invent the beautiful scenery of Biei and its scenery and want you to taste the ingredients from Biei well.

Brandy lipstick

• Omura, Biei-cho, Kamikawa-gun, Hokkaido Murayama MAP
• It's a car from JR Biei Station, 5 minutes
• 11:00-16:30 (L.O.) ※ dinner is reserved beforehand.
  Only 7 Monday . August is 11:00-19:00.
• Thursday (11 Monday-April is regular holiday-less, so please inquire beforehand.)
• 0166-92-5820
• Free