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Hirase sake brewing store

For 400 years, the sake brewing line. The Sakagura (sake brewery) oldest in the area

1623 year (in 1623) foundation and the wine cellar where history is oldest in Gifu-ken. A brewery inherits fifteen generations of traditional heart of sake brewing and work importantly at present. A sign brand, "Kyuju ball (It's KUSU, oh.)" Sake brewing is performed in much cold midwinter using the Miyagawa source subsoil water which are brewer's rice made in Gifu-ken "crease Homare" and super-soft water mainly.

The "pure rice Daiginjo Unpasteurized Sake" by which popularity commemorated foundation for 400 years and was made in the colorful line-up. It's fresh with the showy fragrance, I taste and am charmed by the mellow flavor. The lip of the cup with which the "super-dry Undiluted Sake" which even made an ultimate fermented and created was refreshed is the feature. It's recommended to taste for cold sake and on the rocks.

I taste while learning. Charm of sake is found by a Sakagura (sake brewery) tour.

Tasting can also be enjoyed for 1000 yen per 30 minutes in the store built with high-ceilinged house in the midst of the busy town. When all more than 20 kinds which include sake and plum liquor of seasonal limitation can be tried, it's here and fits the person who would like to look for 1 you like, too.

The Sakagura (sake brewery) tour that you can participate from 1 person is also popular with a reservation system. Experience for about 30 minutes when a big tank deepens knowledge about the climate of the mountain and sake brewing at the wine cellar where I line up. It's possible to be to taste and feel the individuality of the sake while learning about a raw material and how to make by tasting in the tour. When it's uncrowded, the reservation is also possible on the day.

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3 warehouses range in the inside in a store at the biggest wine cellar at a mountain. Lovelily, the folk toy transmitted to Hida region and Cup Sake with an illustration of SARUBOBO are also appreciated by a gift.

Hirase sake brewing store

• 82, Kami-1nomachi, Takayama-shi, Gifu MAP
• From JR Takayama Station, about 15 minutes on foot
• 9:00-17:00 (tasting last reception 16:00)
• Year-end and new year holidays
• 0577-34-0010
• Free
• A Sakagura (sake brewery) tour needs reservation from a site of a happiness plus corporation.

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Harada sake brewing place

Light deliciousness of the sake is caused by natural leaven "floral leaven".

A wine cellar in the long-established store I keep defending sake making against which by Hida way severe winter brewing sake in midwinter for teens since foundation of the end of Edo period (1800 's). When he enters the building where "old streets" are full of aim which pauses, a big cedar guy receives. The "float" this brand was called from a gorgeous festival street stall of Takayama Festival (make, SHA). It has complete set of more than 10 kinds of taste including goods of seasonal limitation.

The "shin mouth" the flavor with the feeling of the transparency was made important to which is the long seller which keeps being loved for more than 30 years. Even a Japanese-style restaurant in Hida Takayama and a pub are familiar 1. "Pure rice special brew Built with floral leaven Flower of ABERIA" uses the floral leaven raised from floral honey of an abelia. The showy and fruity fragrance and the sweet sour taste which makes them think of apple float, and the refreshing after-taste can be enjoyed.

It's satisfied with authentic sake sweets at a place the break of the Irori (open fireplace).

It's also our Sakagura (sake brewery) that sweets with sake enriches, well. The fragrance of the mellow Daiginjo spreads over the thick soft ice cream made with sake lees lightly for "Daiginjo Sake soft ice cream". Is it flavor Yutaka in the way where a screwdriver and liquor aren't drinkable, "Sweet Sake soft ice cream". It's a proof of "brewery limitation" that Ramune Soda of "SARUBOBO" is putting toppings both.

Suites Hotel which also feels like bringing back Cube cake and the fried dough cake soaked in "Local Sakes PURIN", "Undiluted Sake Jelly" and "shin mouth" for other ones is in a row. It's also a wonderful place that you can take a rest relievedly at Irori (open fireplace) space in the store.

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When the tasting is also possible by this and a small sake cup is bought at 500 yen, each glass of about 10 kinds of sake can be tasted. Even Hoshino Resorts KAI Okuhida offers "flower of ABERIA" and "kaminarigin".

Harada sake brewing place

• 10, Kami-3nomachi, Takayama-shi, Gifu MAP
• From JR Takayama Station, about 13 minutes on foot
• 8:30-18:00 and 12-3 Monday-17:00
• Open everyday (I have that regular holiday-lessly twice a year.)
• 0577-32-0120
• I don't have that.

3
Hirata sake brewing place

I was bathed in a wave motion of a meteorite, I pay attention to smooth sake per the mouth.

I have the merchant who handles hair on the temples bill oil and a candle in the Edo Period in roots and start the business as a sake brewing place from Meiji. The polite sake brewing to which I also stuck built with hand as a little's trained unusual storehouse at the whole country is continued.

Because the present owner has an edge in Ise, sake with rice of miracle as well as "crease Homare" and "Yamada Nishiki rice" and edible rice of claimed Ise local origin "Ise light" is also brewed. The clear pure rice Daiginjo which is squeezed and made easy by a traditional squeezer prepares by tasteless local soft water roughly by a mineral abundance, and is famous.

"noboruryuunomai" and "flower in Hida" by which a brewer of sake (To-ji) ushered in the new phase into tradition for typical sake. On a day of a new moon in early summer in 2026, Yamahai laying in a stock pure rice special brew "Meteor (meteor)" is sold. The sake which isn't in the other ones which used the wave motion into which I overflow a meteorite for leaven and created. Please taste while driving feelings in the universe.

Worrisome sake and liqueur will be tasted by the coin system server.

A server of a coin way is in the store, and tasting can also be enjoyed. 5 kinds of liqueur as well as 12 kinds of sake and limitation pure undiluted sake have complete set of rich liquor.

"Hassaku orange liquor", "grain orange liquor" and "tongue tongue lemon" by which the fruit juice ordered from a home town of a brewer of sake and Wakayama is much are also putting the effort into liqueur, and are also popular. The thick and fresh taste by which fruits have accepted itself at all spreads.

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It's also fun Sakagura (sake brewery) to talk with a way to the store. The fragrance of the rice is elegant and simple in "noboruryuunomai" which polishes and causes Ise light to 30%, fruity. I also go to information by a guide and the Sakagura (sake brewery) tour that tasting Experience of sake is made.

Hirata sake brewing place

• Takayama-shi, Gifu ueniyukimachi 60 MAP
• From JR Takayama Station, about 10 minutes on foot
• 9:30-16:30
• The regular holiday-lessness
• 0577-32-0352
• I don't have that.
• Details and reservation of the Sakagura (sake brewery) tour?Here

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Funasaka sake brewing store

Theme park of traditional sake of a superior brand and the sake which has complete set of Hida-takayama gift

The open appearance of the store which extends over ueniyukimachi and Kami-3nomachi in a historical area "old streets". The making alcoholic beverages store where I have started the business in the end of Edo period and have spent time more than 200 years. The theme park where that place is sake when one step is stepped into a store. Generation after generation is polished traditional techniques , and that time is also small with a sightseeing gift in Hida Takayama folkcraft product and a food as well as created sake, I line up. The courtyard where you can look at Restaurant which can taste Hida beef and sake and Sakagura (sake brewery) in the inside and take a rest. The space where shopping can even enjoy tasting and a meal.

The "Daiginjo four-star" by which a representative brand can be satisfied with the showy fragrance and good over the throat. Additionally the brewery limitation liquor full of body and charm "party of a brewer of sake" and the "Daiginjo deep mountains chrysanthemum" which inherits excellent work from a brewer of sake of successive generations and is created are also 1 enjoying many people.

"Small sake cup moth cha" is also fun, NBEE alley

It's in one corner in a store to want to drop in by all means, "NBEE alley". About 15 kinds of coin server, the brand which is established and is various, you can compete drinking casually. Seasonal freshly limitation squeezed, the pure undiluted sake and the total liqueur such as a day and "Yuzu citrus Hyoe" who feels drops me off and the fragrance abundant in domestic Yuzu citrus is wide are also popular.

If an exclusive coin is bought, first, 1 coin, to "small sake cup moth cha". I'll enjoy tasting by the small sake cup by which 7 kinds struck it and left at random. You can put it in a bag and bring it home, so a small sake cup seems to be in commemoration of the nice travel.

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The space where you can put a small sake cup in hot water in the tasting corner and make hot sake. Myself can enjoy sake for hot sake by the favorite temperature. It's original Sakagura (sake brewery) cosmetics by all means for a gift. "Deep mountains chrysanthemum" a face mask of combination and keeping moist gel fit for themselves and a present.

Funasaka sake brewing store

• 105, Kami-3nomachi, Takayama-shi, Gifu MAP
• From JR Takayama Station, about 13 minutes on foot
• 8:30-18:00
• The regular holiday-lessness
• 0577-32-0016
• I don't have that.

5
Hida craft

Liqueur making which was confronted with a fruit and pursued gusto

I'd like to make the liqueur which stuck to gusto of a fruit for the world from Hida Takayama. The small liqueur factory which has started at 2022 from such feelings. The high-quality domestic fruit by which even skin is eaten surely is being examined in order to pursue the taste the person who didn't give priority to a sold thing and efficiency and drank appreciates. In Hiroshima's lemon, citron from Kochi and navel orange from Chita, blood orange and bergamot. When I receive the fruit into which season was received, I peel skin by handwork immediately, squeeze fruit juice and prepare for tannaim mosquito high plain in Hida with the water from which I spring.

RIMONCHERRO where leather is pickled and the fragrance is made with a process of the Italian tradition I get, Yuzu citrus CHERRO, bankan CHERRO and ORENJICHERRO are the gem over which the fragrance abundant in a fruit and the fresh sour taste spread.

The juicy lemon liqueur the world admitted.

There is a factory on the 2nd floor of Hida-takayama Shishi Kaikan a little way from Sakurayama Yawatamiya. A bottle of fashionable liqueur also equals the design in a department on the 1st floor, and I should feel like taking in my hand unconsciously. The lemon liqueur by which even the world is estimated such as the one I'd like to taste by all means gets a gold prize in the world three much competition IWSC, "LEMONIQ (REMONIKU)". The thick and pure taste which didn't use essence and an artificial color and adjusted the frequency by lemon juice, not water can be enjoyed.

Additionally a non-alcoholic craft carbonated drink such as "Hida Coke" and "lemon trap" of easy drinking feeling which smells also has complete set of herb spicebush in Hida.
※ Hida Takayama Shishi Kaikan is closed current as of May, 2026.

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The moment when "LEMONIQ" turned it on, a heart jumps for the fragrance which overflows. When cooling and tasting straight, it's refreshing and fresh. When mixing it with carbonated water, luxurious lemon sour is completion. A department is producing and is closed, so when I go, I'm relieved to check it by telephone.

Hida craft

• 53-1, Sakuramachi, Takayama-shi, Gifu MAP
• From JR Takayama Station, about 20 minutes on foot
• 10:00-16:00
• The regular holiday-lessness
• 0577-33-0018 (headquarters Forest tile store)
• Free
• It's possible to buy sakehanmise in Takayama-shi. When I telephone, the business hours is certain.