Kanazawa (Ishikawa)
Local Guide
6 elections of noted store where it's famous when a representative of Kanazawa gourmet "Kanazawa Japanese hotchpotch" is good

The basic gourmet who also tastes Japanese hotchpotch through 1 year at eminent town of Japanese hotchpotch and Kanazawa at the whole country. Peculiar Japanese hotchpotch culture develops as "Kanazawa Japanese hotchpotch", and a seafood such as Japanese Ivory Shell and a crab page has complete set of the local color abundant Japanese hotchpotch kind to which even a Kaga vegetable introduced the local ingredients abundantly including car bran of local product (car bran).
The city is often also dotted with a noted store and a called store. I'll introduce the recommendation store a local person often plies, too from a long-established store to the store of a taste pride.

< 6 stores of recommendation of "Kanazawa Japanese hotchpotch">

Long-established store of 80 afterlives of foundation and Kanazawa Japanese hotchpotch Mitsuyo follows

It's clockwise from front, "quarter", the "when, I'm here, shellfish" current price (1300-1400 yen) "is deep" 400 yen for 2 bottles, 400 yen.
It's clockwise from front, "quarter", the "when, I'm here, shellfish" current price (1300-1400 yen) "is deep" 400 yen for 2 bottles, 400 yen.

The Japanese hotchpotch Japanese style pub started in 1936 (1936). Japanese hotchpotch from Kanto a look where the soup stock was passed by sardine, dried bonito shavings of horse mackerel and Rishiri kombu and it was seasoned with soy sauce can be tasted. The tradition food "It's deep." other ones by which whether it was jou made the minced fish of a kind of "when, I was here, shellfish" and fish of a conch a seed and the items which seem to be Kanazawa are about 25 kinds.
I recommend special deep-fried tofu 'burger' as "Kanazawa HIROZU", and shiitake mushroom of a prefecture specialty and a topping such as "Kaga lotus roots" enter abundantly. The Miso sagging inherited from the first is also local specialty. Grated ginger has been added to white miso, and they're "quarter" (cow), "Daikon Radish" etc. and the special chemistry.

"Curry Japanese hotchpotch" the creation menu of the etc. is also popular.

The store where taste in Showa floats. The noted store chosen as BIBUGURUMAN by "Michelin guide Tomiyama and Ishikawa (Kanazawa), 2016 Special edition"
The store where taste in Showa floats. The noted store chosen as BIBUGURUMAN by "Michelin guide Tomiyama and Ishikawa (Kanazawa), 2016 Special edition"

"Fish noodles (GYOMEN)", the tuna and the leek which did minced fish of fish as well as the ginger fermented soybean paste transmitted through generation after generation like noodles have been skewered, the original menu a head of a family of Mijiro eye contrived is also famous "Leek, oh."
"Curry Japanese hotchpotch" is also one done based on "Kanazawa Calais" of this place local specialty at the inside. The Japanese hotchpotch kind such as the Tube‐shaped Fish Paste, the kon-nyaku noodles, the grilled tofu, the Daikon Radish and the car bran (car bran) enters minutely by the Japanese taste which added the flavor to rich curry for soup of Japanese hotchpotch. Addition (extra charge) can do rice and Japanese vermicelli, and it's popular as one dish of end.

Japanese hotchpotch Takasago
  • The address1-3-29, Katamachi, Kanazawa-shi, Ishikawa MAP
  • DirectionIt's a car from JR Kanazawa Station, about 10 minutes
  • Bus DirectionFrom JR Kanazawa Station, tour embussment and "Korinbo, (in front of ATORIO)" getting off for about 3 minutes on foot
  • Business hours16:00-21:00 time (As soon as Japanese hotchpotch disappears, it ends.)
  • Days closedSunday and holiday
  • TEL076-231-1018
  • ParkingI don't have that.
  • MemoThe credit card bad

Store of the Kanazawa Japanese hotchpotch a local visitor guarantees. The "crab face" where popularity is winter limitation

I also have Japanese hotchpotch the "leaving 10 kind summer" in addition to the single item.
I also have Japanese hotchpotch the "leaving 10 kind summer" in addition to the single item.

The local popular store a regular customer visitor calls 80 percent. Even an eccentric of "Rolled Omelet" etc. can enjoy about 40 kinds of Japanese hotchpotch in the standard Kanazawa Japanese hotchpotch such as "car bran (car bran)" and boiled fish paste with the red spiral design "for red firewood, convenience". The soup stock which made the onion secret ingredient is sweet slightly, and I match every ingredients well.
"Gensuke, Daikon Radish" other ones and recommendation of "milt" and Kaga vegetables are jam-packed in winter in particular. The "crab face" where Ashizumi was also stuffed into a shell of incense box GANI at the inside is limitation from the middle of November to the end of the year and is the gem which is to the extent it's booked, from several months before.

I also pay attention to seafood using a natural product and the colorful original menu.

The store where I feel at home by the atmosphere which isn't precious. A counter seat in addition to a main Japanese-style room seat.
The store where I feel at home by the atmosphere which isn't precious. A counter seat in addition to a main Japanese-style room seat.

Obanzai of hostess homemade and an a la carte dish as well as Japanese hotchpotch can also enjoy a page and a kite colorfully in the store of a showy folk art style. A seafood is the commitment which handles only a natural product in particular, and the cook who added to his experience for more than 20 years at a fish store entertains with pike eel, white shrimp, tiger globefish and others and carefully selected ingredient for sushi in season.
The creation dish such as "Grated Japanese Mountain Yam iron plates" which added shrimp and octopus to "Mitsuyuki fried bean curd" and Grated Japanese Mountain Yam of homemade fried fish paste and baked it is also popular. Allowable "Japanese hotchpotch Ramen Noodles" is sold out and the original with soup stock of Japanese hotchpotch. Sake of a superior brand of Ishikawa , 10, it gathers several kinds.

Japanese hotchpotch An a la carte dish Mitsuyuki (Miyuki) Saigawa (a case or, WA) store.
  • The address1-9-8, Katamachi, Kanazawa-shi, Ishikawa Number 102 of bell duck building, MAP
  • DirectionIt's a car from JR Kanazawa Station, about 10 minutes
  • Bus DirectionFrom JR Kanazawa Station, tour embussment and "Katamachi, (in front of PASHION)" getting off for about 2 minutes on foot
  • Business hours18:00-22:00 (L.O.21:30)
  • Days closedSunday and holiday
  • TEL076-262-1332
  • ParkingI don't have that.
  • MemoThe credit card bad and the "crab side" are reserved perfectly.

    The credit card bad and the "crab side" need reservation.

The store called origination of gorgeous Japanese hotchpotch Kanazawa "crab face"

"Three color gluten dough" 432 yen. The inside, "DO, and, baking", 648 yen for 2
"Three color gluten dough" 432 yen. The inside, "DO, and, baking", 648 yen for 2

A winter Hokuriku area specialty "incense box crab (by BAKO which misses,)" is snow crab of female (female). The "crab face" where Ashizumi was stuffed into a shell closely is the luxurious Japanese hotchpotch kind remarkably. This store is learned about as an origination store in a crab face, and Sotoko in addition to a place and Uchiko are also given a ride and it's offered luxuriously, and you delight charm of the incense box crab which can also be satisfied with egg and crab fermented soybean paste fully (around the beginning of November-end of the year). The time of money grass" of Kaga vegetables (They seem to forbid.) is built up in the standard Kanazawa Japanese hotchpotch "It's deep (cake of pounded fish).", and the peculiar Japanese hotchpotch kind on which vegetables appear a local season has been crowded, and also popular.

In a herald store of Kanazawa Japanese hotchpotch and hostess's smiling face, a heart is also HOKKORI.

A heart calms down in nostalgic appearance and cozy hospitality. A counter seat is the center.
A heart calms down in nostalgic appearance and cozy hospitality. A counter seat is the center.

The long-established store Japanese hotchpotch store where Kanazawa who opened it in 1934 (1934) is outstanding. The monochrome photograph which tells a change in a store is displayed on a wall, and the dear aim floats before. My mother and 2 daughters who will be Nidai eye to manage a store. You welcome with a warm smiling face, and it's flooding the domestic atmosphere even 1 lady tends to enter.
The taste of the tradition I also keep protecting soup stock of Kansai wind done based on seafood from which since opening. The Japanese hotchpotch into which soup stock often soaked is outstanding in hot sake and the chemistry.
One piece by which "DO, and, baking" also boasts of an a la carte dish. The flavor has tied white miso in a heart and sirloin of the pig made baking in a casserole, and is much.

Japanese hotchpotch Kikuichi.
  • The address2-1-23, Katamachi, Kanazawa-shi, Ishikawa MAP
  • DirectionIt's a car from JR Kanazawa Station, about 9 minutes
  • Bus DirectionFrom JR Kanazawa Station, tour embussment and "Korinbo, (in front of ATORIO)" getting off for about 2 minutes on foot
  • Business hours17:30-22:00 (As soon as L.O.21:30 and Japanese hotchpotch disappear, it ends.)
  • Days closedIt's regular holiday-less on Tuesday . Wednesday.
  • TEL076-221-4676
  • ParkingI don't have that.
  • MemoIt's impossible to make a reservation.

Stoop in Kanazawa and the Japanese hotchpotch speciality store where Kanazawa Station is in "in-station minimall"

Japanese hotchpotch is clockwise from front, "Chinese Dumplings" of 350 yen and "Daikon Radish" of 380 yen. The inside is "Hakusan ken tofu" of 580 yen.
Japanese hotchpotch is clockwise from front, "Chinese Dumplings" of 350 yen and "Daikon Radish" of 380 yen. The inside is "Hakusan ken tofu" of 580 yen.

The Japanese hotchpotch store in commercial Property in Kanazawa Station premises. Knob of bonito and mackerel, dried small sardine and seaweed are used, and the soup stock added since foundation has built it into Kansai wind. Even something original by which the Japanese hotchpotch kind is "Chinese Dumplings" etc. from the dignity of the Kanazawa tradition such as "red books" "plum shellfish" is about 30 kinds. The "car breadlike pieces of dried wheat gluten" which also absorbed proud soup stock much at the inside (car bran) and "sardine dumpling" of the moist food texture are recommended.
Additionally "crab face" and winter are also added to "Ocellated Octopus", "taro potato" and local seasonal palate around the end of the year from wild vegetable and a late fall in spring.

A hometown gourmet of Ishikawa and sake of a superior brand can also be tasted.

A counter seat, for 25 people. The special seat where you can have a meal while seeing the Japanese hotchpotch I line up in a row
A counter seat, for 25 people. The special seat where you can have a meal while seeing the Japanese hotchpotch I line up in a row

It's the making done centering on a counter of the large letter type in the store. That Japanese hotchpotch simmers over the counter, you can look at the state which is being boiled, and you whet the appetite.
Local cuisine of the "Haku-san ken, tofu" other ones and the Ishikawa which gave "Kanazawa-style Duck Stew (in JIBU)", mackerel vegetables pickled in rice-bran paste "the warming up" and a weight of the bowl thing done minutely a ride and removed water also enriches duck and breadlike pieces of dried wheat gluten from Kaga. It also has the abundant Japanese style pub menus such as "DO, and, baking" (after 16 o'clock) and home-grown fresh seafood of local specialty.
Though Local Sakes of Ishikawa also gathers colorfully, and I wait for the Shinkansen, it's most suitable to end Kanazawa's travel.

Seasonal dish and Japanese hotchpotch Black lily
  • The addressKanazawa-shi, Ishikawa wooden NO 1-1, Shinbomachi Kanazawa Hyakubangai "with bean jam" MAP
  • DirectionJR Kanazawa Station direct connection
  • Business hours11:00-21:30 (As soon as L.O.21:00 and Japanese hotchpotch disappear, it ends.)
  • Days closedOpen everyday
  • TEL076-260-3722
  • ParkingI don't have that (I have a discount of Kanazawa Hyakubangai cooperation Parking.)
  • MemoReservation is permitted only a weekday (for a reception, until the previous day).

The Japanese hotchpotch in which the ingredients of Kanazawa and Omicho Market were used abundantly

Japanese hotchpotch, 150 yen-. The inside in front of the front dish, "It's a tapir, oh.", 550 yen. A back dish is "shrimp face" of 1000 yen.
Japanese hotchpotch, 150 yen-. The inside in front of the front dish, "It's a tapir, oh.", 550 yen. A back dish is "shrimp face" of 1000 yen.

1 house in the food court in the kitchen of Kanazawa-shi people "Omicho Market" "IPPUKU alley". Tofu and specialty store of boiled fish paste (boiled fish paste) etc. are getting most of the ingredients from a store in the market, and can taste the various articles made with the utmost care.
Boiled Egg was wrapped in minced fish of fish wholly, and it was raised also to catch eye at the inside, "It's a tapir, oh." The bold size like the horsehide eats and responds and is enough. The "shrimp face" where I stuffed sweet shrimp into a shell of crab closely and put more lids by minced fish of sweet shrimp is very popular original Japanese hotchpotch. The "throat black side" using the Helicolenus hilgendorfi is also popular.

In the food court which also has complete set of store of Hamayaki and local brand of sake.

The valuable spot which can enjoy liquor from 9:00 in the morning. The taste of Kanazawa is filled with Hamayaki in addition to Japanese hotchpotch and sushi.
The valuable spot which can enjoy liquor from 9:00 in the morning. The taste of Kanazawa is filled with Hamayaki in addition to Japanese hotchpotch and sushi.

There are 3 stores in "IPPUKU alley" including this store. Then an a la carte dish bakes the Hamayaki from market "and" Ichiba feed seven Fukumaru which can taste fresh seafood from market in addition to sashimi and sushi, and is also abundant in Bali ESHON a food fried without coat and arajiru fish soup of oysters and white shrimp.
"Sakagura (sake brewery) hexagon in Hokuriku area" then, it has complete set of about 50 kinds of Local Sakes in Hokuriku area. It's how to enjoy oneself an expert to make the sake "considering stock" by "Omicho Market Kanazawa Japanese hotchpotch IPPUKU and", and the combination with soup stock with the effective flavor of the seaweed and the bonito is special.

Omicho Market Kanazawa Japanese hotchpotch IPPUKU and.
  • The address50, Kamiomicho, Kanazawa-shi, Ishikawa (in Omicho Market) MAP
  • DirectionFrom JR Kanazawa Station, about 16 minutes on foot
  • Bus DirectionFrom JR Kanazawa Station, tour embussment and "Musashigatsuji and Omicho Market, (ICHI, when, in front of house)" getting off for about 2 minutes on foot
  • Business hours9:00-17:00 (As soon as L.O.16:30)※ Japanese hotchpotch disappears, it ends.)
  • Days closedTuesday . Wednesday (A holiday and pre-holiday are run.)
  • TEL076-223-3789
  • ParkingI don't have that.
  • MemoSaturday . Sunday and a holiday are standing style of all seats.

The homemade Japanese hotchpotch kind rich in an originality is charm.

Japanese hotchpotch, 180 yen-. The right inside, "soup run rice" of 340 yen and the left inside are "natural Wakame Seaweed" of 350 yen.
Japanese hotchpotch, 180 yen-. The right inside, "soup run rice" of 340 yen and the left inside are "natural Wakame Seaweed" of 350 yen.

The Japanese hotchpotch Japanese style pub done by a three-legged race of a hostess and my son. The homemade taste, I'm here importantly and it'll be and the "movement, kon-nyaku noodles" other ones with which "MOCHIKINNCHAKU" and the kon-nyaku noodles which stuffed mugwort rice cake into fried bean curd were bound square and Japanese hotchpotch this store are being arranged in order. The Japanese hotchpotch kind to which "chicken dumpling with Noto pulpwood shiitake mushroom" and hand picking Wakame Seaweed made in Noto and a stem storehouse (HEGURA) island are uncommon in daily. There is also "incense box crab face" by seasonal limitation. Knob of mackerel, sardine and fish such as brownstriped mackerel scads, shiitake mushroom and the soup stock pulled out of Kelp are the gentle flavor, and the "soup run rice" into which this was poured much is also popular.

Fresh homemade dishes with the ingredients and local brand of sake made in Ishikawa Prefecture are also recommended.

The atmosphere visitors' conversation matches at a counter seat and flies about, and which is harmonious
The atmosphere visitors' conversation matches at a counter seat and flies about, and which is harmonious

The make which calls in the store a counter seat and a table seat on the 1st floor. Pickled vegetables with red pepper from GANDO (small yellowtail), sweet shrimp stir-fry and others and Obanzai of a hostess pride equal a counter including homemade smoked such as the toyama squid, the octopus and the fig. The contents are replaced every day, but the seafood landed at Kanazawa harbor and vegetables direct from the farm of a morning dial can enjoy about 10 pieces, and can also taste a dish with the fresh ingredients.
There is a lot of something of seasoning which goes well with liquor, so it can be satisfied with Mariage with sake of a superior brand made in Ishikawa Prefecture such as "Tengumai" and "chrysanthemum princess" "Tedori-gawa".

Japanese hotchpotch Stop bou.
  • The address2-4-21, Korinbo, Kanazawa-shi, Ishikawa MAP
  • DirectionIt's a car from JR Kanazawa Station, about 7 minutes
  • Bus DirectionFrom JR Kanazawa Station, tour embussment and "Korinbo, (in front of ATORIO)" getting off for about 3 minutes on foot
  • Business hours17:30-21:30 (L.O.21:00)
  • Days closedSunday and holiday (the regular holiday-lessness)
  • TEL076-221-8048
  • ParkingI don't have that.
  • MemoOnly linchpin drinking and coming of 17:30-18:30 receive reservation for a subscriber in a counter seat. The credit card bad

    A subscriber in a counter seat receives only linchpin drinking and coming of 17:30-18:00. The credit card bad

MAP

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