1
Well, oh, pot Kakinokibatake main store

Secret soup stock clear in the gold which doesn't use and has completed soy sauce is the feature.

The business is started in 1964 (1964), and it ranges more than half a century and is the noted store which keeps being loved locally. The golden soup which is completed with not using soy sauce at all for the biggest feature. The soup stock into which a natural favor was condensed based on seaweed and bonito is elegant and is the easy taste.
In "car bran" and "red book" Kanazawa, soup stock, one piece into which JU sank short feels happiness is wide every gobbet. Of SAN where the topping which reaches from a long-established store tofu store of Omicho Market holds, "and cancer", homemade "dumpling" using MEGISU also has abundant topping material filled with craftsman's commitment.

Some time when a heart is loose in traditional cooking and warm hospitality

It's directly sent from Omicho Market, the local production for local consumption menu besides the Japanese hotchpotch is particular about "JIWA, oh, (planimetric feature)", and also enriched. If I come to Kanazawa such as "Kaga SEIRO steamed of vegetables" with the outstanding original sweetness of the Kaga vegetables and the "duck Kanazawa-style Duck Stew" which is Kanazawa's local cuisine, it has complete set of the various articles I'd like to taste.

It's most suitable to dig in the store, also have the seat left and spend comfortably with the family and my friend. The distance with the way to the store and the warm atmosphere with which you can consult about Kanazawa's tourist information and Local Sakes which goes well with a dish casually around here are one of the reasons which attract many fans.

This place
Supporter

Local Sakes is recommended to Japanese hotchpotch as expected. The brand selected carefully from a main wine cellar in the Ishikawa is even, and it's also fun to consider a pairing with a dish. Mr. Shop assistant's advice is also accurate and liquor is developed carelessly.

Well, oh, pot Kakinokibatake main store

• 4-7, Kakinokibatake, Kanazawa-shi, Ishikawa MAP
• It's a car from JR Kanazawa Station, about 10 minutes
• From JR Kanazawa Station, embussment and "Katamachi" getting off for about 5 minutes on foot
• 17:00-22:00 (L.O.21:30)
• There is※ regular holiday-lessness on Sunday.
• 076-221-6371
• I don't have that There is pay Parking around※.

2
Seasonal Japanese hotchpotch Jun

"Of Kanazawa Japanese hotchpotch, in pop style" the up-and-coming attention store inserted in a theme

Nova of the Kanazawa Japanese hotchpotch the store owner who worked for 7 years at a popular Japanese hotchpotch speciality store in Kanazawa "Tube‐shaped Fish Paste" started independently in 2022. Soup of Kansai style using the Raus kelp, the Ono soy sauce and the custom-made dried bonito shavings brings out the taste of the material gently. Several kinds of creation Japanese hotchpotch which shut season every season such as baking gluten dough of mugwort as well as a seed of the standard plum shellfish and car breadlike pieces of dried wheat gluten and a crab page is always also prepared.
There is also a freak such as the red pickled ginger bowls and the tomato bowls with various topping material in minced fish of fish, and every time it's visited, there is new discovery. Such as using old Kutani chinaware and a retrospective West dish, arrangement is devised.

Night when Kanazawa is funny by good cooking and the cozy atmosphere.

The compact inside of store in only 8 seats of counter helps store owner's frank person, too, and is wrapped in the harmonious atmosphere. It's also charm in this store that warm communication is born at the space where a tourist and a local visitor can have word naturally.

It's also rich in local maturity sweet rice cooking wine and the drink which stuck to localness such as sour with bitter orange juice and Kanazawa's plum liquor of craft gin and Noto. "Melon cream soda" hides and is the popular menu. An appetizer such as carpaccio of place fish is also enriched besides the Japanese hotchpotch.

This place
Supporter

It's the glazed open atmosphere in the "and, ORYANSE KANAZAWA FOODLABO" inside where stores in a street stall look are collected, so it's easy to enter. It's a popular store, so it's recommended to go after I make a reservation.

Seasonal Japanese hotchpotch Jun

• 2-23-6, Katamachi, Kanazawa-shi, Ishikawa MAP
• It's a car from JR Kanazawa Station, about 15 minutes
• From JR Kanazawa Station, embussment and "Katamachi" getting off for about 5 minutes on foot
• 18:30-23:00
• Monday
• 090-1395-0854
• I don't have that There is pay Parking around※.

3
Tube‐shaped Fish Paste

The homemade paste and the particular soup stock with which craftsman's handwork sparkles

A shop's name symbolize, paste, the craftsmanship which puts its whole soul into each is still a store. All cake of pounded fish and GOBO heaven are homemade, and the flavor of the material is made important.
The one which spent time on the soup stock which becomes conclusive evidence of the taste politely and blended 3 kinds of pulled dried bonito shavings and seaweed originally. The taste of the ideal is being always pursued by choosing Kanazawa's "Ono soy sauce" as the soy sauce which is a base for the taste and using the salt used every season appropriately. Though the arrangement is also simple beautifully, the world of deep sophisticated Japanese hotchpotch can be enjoyed.

New possibility of the Japanese hotchpotch that Hiroshi interweaves with a total

A store owner who has an experience at a French restaurant and an Italian restaurant is inspiring the new sensitivity in a Japanese traditional dish as Japanese hotchpotch. The "Tube‐shaped Fish Paste" of a shop's name is derived from the opinion by which we assume whether the meaning to say "A total is built." and roots of paste are Tube‐shaped Fish Paste.

A creative a la carte dish such as "Japanese radish food fried without coat" and "Japanese hotchpotch soup stock and blue cheese risotto croquette" as well as Japanese hotchpotch can't also be overlooked. Even while we're gourmets, the posture which continues new proposing which isn't seized with a frame is paid high much attention though it succeeds to Kanazawa's food culture.

This place
Supporter

Store owner's polite work way is transmitted from bits and pieces of a dish. Compromise isn't permitted in a dish, but the service is very gentle, so you can relax. To have a counter seat, I also feel easy and put it in by myself.

Tube‐shaped Fish Paste

• 2-10-42, Katamachi, Kanazawa-shi, Ishikawa MAP
• It's a car from JR Kanazawa Station, about 15 minutes
• From JR Kanazawa Station, embussment and "Korinbo" getting off for about 3 minutes on foot
• 17:30-22:00 (L.O.21:30)
• There is※ regular holiday-lessness on Sunday . Monday.
• 076-255-0303
• I don't have that There is pay Parking around※.

4
Japanese hotchpotch Takasago

Long-established store of 80 afterlives of foundation and Kanazawa Japanese hotchpotch Mitsuyo follows

The Japanese hotchpotch Japanese style pub started in 1936 (1936). Japanese hotchpotch from Kanto a look where the soup stock was passed by sardine, dried bonito shavings of horse mackerel and Rishiri kombu and it was seasoned with soy sauce can be tasted. The tradition food "It's deep." other ones by which whether it was jou made the minced fish of a kind of "when, I was here, shellfish" and fish of a conch a seed and the items which seem to be Kanazawa are about 25 kinds.
I recommend special deep-fried tofu 'burger' as "Kanazawa HIROZU", and shiitake mushroom of a prefecture specialty and a topping such as "Kaga lotus roots" enter abundantly. The Miso sagging inherited from the first is also local specialty. Grated ginger has been added to white miso, and they're "quarter" (cow), "Daikon Radish" etc. and the special chemistry.

"Curry Japanese hotchpotch" the creation menu of the etc. is also popular.

"Fish noodles (GYOMEN)", the tuna and the leek which did minced fish of fish as well as the ginger fermented soybean paste transmitted through generation after generation like noodles have been skewered, the original menu a head of a family of Mijiro eye contrived is also famous "Leek, oh."
"Curry Japanese hotchpotch" is also one done based on "Kanazawa Calais" of this place local specialty at the inside. The Japanese hotchpotch kind such as the Tube‐shaped Fish Paste, the kon-nyaku noodles, the grilled tofu, the Daikon Radish and the car bran (car bran) enters minutely by the Japanese taste which added the flavor to rich curry for soup of Japanese hotchpotch. Addition (extra charge) can do rice and Japanese vermicelli, and it's popular as one dish of end.

Japanese hotchpotch Takasago

• 1-3-29, Katamachi, Kanazawa-shi, Ishikawa MAP
• It's a car from JR Kanazawa Station, about 10 minutes
• From JR Kanazawa Station, tour embussment and "Korinbo, (in front of ATORIO)" getting off for about 3 minutes on foot
• 16:00-21:00 time (As soon as Japanese hotchpotch disappears, it ends.)
• Sunday and holiday
• 076-231-1018
• I don't have that.
• The credit card bad

5
Japanese hotchpotch An a la carte dish Mitsuyuki (Miyuki) Saigawa (a case or, WA) store.

Store of the Kanazawa Japanese hotchpotch a local visitor guarantees. The "crab face" where popularity is winter limitation

The local popular store a regular customer visitor calls 80 percent. Even an eccentric of "Rolled Omelet" etc. can enjoy about 40 kinds of Japanese hotchpotch in the standard Kanazawa Japanese hotchpotch such as "car bran (car bran)" and boiled fish paste with the red spiral design "for red firewood, convenience". The soup stock which made the onion secret ingredient is sweet slightly, and I match every ingredients well.
"Gensuke, Daikon Radish" other ones and recommendation of "milt" and Kaga vegetables are jam-packed in winter in particular. The "crab face" where Ashizumi was also stuffed into a shell of incense box GANI at the inside is limitation from the middle of November to the end of the year and is the gem which is to the extent it's booked, from several months before.

I also pay attention to seafood using a natural product and the colorful original menu.

Obanzai of hostess homemade and an a la carte dish as well as Japanese hotchpotch can also enjoy a page and a kite colorfully in the store of a showy folk art style. A seafood is the commitment which handles only a natural product in particular, and the cook who added to his experience for more than 20 years at a fish store entertains with pike eel, white shrimp, tiger globefish and others and carefully selected ingredient for sushi in season.
The creation dish such as "Grated Japanese Mountain Yam iron plates" which added shrimp and octopus to "Mitsuyuki fried bean curd" and Grated Japanese Mountain Yam of homemade fried fish paste and baked it is also popular. Allowable "Japanese hotchpotch Ramen Noodles" is sold out and the original with soup stock of Japanese hotchpotch. Sake of a superior brand of Ishikawa , 10, it gathers several kinds.

Japanese hotchpotch An a la carte dish Mitsuyuki (Miyuki) Saigawa (a case or, WA) store.

• 1-9-8, Katamachi, Kanazawa-shi, Ishikawa Number 102 of bell duck building, MAP
• It's a car from JR Kanazawa Station, about 10 minutes
• From JR Kanazawa Station, tour embussment and "Katamachi, (in front of PASHION)" getting off for about 2 minutes on foot
• 18:00-22:00 (L.O.21:30)
• Sunday and holiday
• 076-262-1332
• I don't have that.
• The credit card bad and the "crab side" are reserved perfectly.
  
  The credit card bad and the "crab side" need reservation.

6
Japanese hotchpotch Kikuichi.

The store called origination of gorgeous Japanese hotchpotch Kanazawa "crab face"

A winter Hokuriku area specialty "incense box crab (by BAKO which misses,)" is snow crab of female (female). The "crab face" where Ashizumi was stuffed into a shell closely is the luxurious Japanese hotchpotch kind remarkably. This store is learned about as an origination store in a crab face, and Sotoko in addition to a place and Uchiko are also given a ride and it's offered luxuriously, and you delight charm of the incense box crab which can also be satisfied with egg and crab fermented soybean paste fully (around the beginning of November-end of the year). The time of money grass" of Kaga vegetables (They seem to forbid.) is built up in the standard Kanazawa Japanese hotchpotch "It's deep (cake of pounded fish).", and the peculiar Japanese hotchpotch kind on which vegetables appear a local season has been crowded, and also popular.

In a herald store of Kanazawa Japanese hotchpotch and hostess's smiling face, a heart is also HOKKORI.

The long-established store Japanese hotchpotch store where Kanazawa who opened it in 1934 (1934) is outstanding. The monochrome photograph which tells a change in a store is displayed on a wall, and the dear aim floats before. My mother and 2 daughters who will be Nidai eye to manage a store. You welcome with a warm smiling face, and it's flooding the domestic atmosphere even 1 lady tends to enter.
The taste of the tradition I also keep protecting soup stock of Kansai wind done based on seafood from which since opening. The Japanese hotchpotch into which soup stock often soaked is outstanding in hot sake and the chemistry.
One piece by which "DO, and, baking" also boasts of an a la carte dish. The flavor has tied white miso in a heart and sirloin of the pig made baking in a casserole, and is much.

Japanese hotchpotch Kikuichi.

• 2-1-23, Katamachi, Kanazawa-shi, Ishikawa MAP
• It's a car from JR Kanazawa Station, about 9 minutes
• From JR Kanazawa Station, tour embussment and "Korinbo, (in front of ATORIO)" getting off for about 2 minutes on foot
• 17:30-22:00 (As soon as L.O.21:30 and Japanese hotchpotch disappear, it ends.)
• It's regular holiday-less on Tuesday . Wednesday.
• 076-221-4676
• I don't have that.
• It's impossible to make a reservation.

7
Seasonal dish and Japanese hotchpotch Black lily

Stoop in Kanazawa and the Japanese hotchpotch speciality store where Kanazawa Station is in "in-station minimall"

The Japanese hotchpotch store in commercial Property in Kanazawa Station premises. Knob of bonito and mackerel, dried small sardine and seaweed are used, and the soup stock added since foundation has built it into Kansai wind. Even something original by which the Japanese hotchpotch kind is "Chinese Dumplings" etc. from the dignity of the Kanazawa tradition such as "red books" "plum shellfish" is about 30 kinds. The "car breadlike pieces of dried wheat gluten" which also absorbed proud soup stock much at the inside (car bran) and "sardine dumpling" of the moist food texture are recommended.
Additionally "crab face" and winter are also added to "Ocellated Octopus", "taro potato" and local seasonal palate around the end of the year from wild vegetable and a late fall in spring.

A hometown gourmet of Ishikawa and sake of a superior brand can also be tasted.

It's the making done centering on a counter of the large letter type in the store. That Japanese hotchpotch simmers over the counter, you can look at the state which is being boiled, and you whet the appetite.
Local cuisine of the "Haku-san ken, tofu" other ones and the Ishikawa which gave "Kanazawa-style Duck Stew (in JIBU)", mackerel vegetables pickled in rice-bran paste "the warming up" and a weight of the bowl thing done minutely a ride and removed water also enriches duck and breadlike pieces of dried wheat gluten from Kaga. It also has the abundant Japanese style pub menus such as "DO, and, baking" (after 16 o'clock) and home-grown fresh seafood of local specialty.
Though Local Sakes of Ishikawa also gathers colorfully, and I wait for the Shinkansen, it's most suitable to end Kanazawa's travel.

Seasonal dish and Japanese hotchpotch Black lily

• Kanazawa-shi, Ishikawa wooden NO 1-1, Shinbomachi Kanazawa Hyakubangai "with bean jam" MAP
• JR Kanazawa Station direct connection
• 11:00-21:30 (As soon as L.O.21:00 and Japanese hotchpotch disappear, it ends.)
• Open everyday
• 076-260-3722
• I don't have that (I have a discount of Kanazawa Hyakubangai cooperation Parking.)
• Reservation is permitted only a weekday (for a reception, until the previous day).

8
Omicho Market Kanazawa Japanese hotchpotch IPPUKU and.

The Japanese hotchpotch in which the ingredients of Kanazawa and Omicho Market were used abundantly

1 house in the food court in the kitchen of Kanazawa-shi people "Omicho Market" "IPPUKU alley". Tofu and specialty store of boiled fish paste (boiled fish paste) etc. are getting most of the ingredients from a store in the market, and can taste the various articles made with the utmost care.
Boiled Egg was wrapped in minced fish of fish wholly, and it was raised also to catch eye at the inside, "It's a tapir, oh." The bold size like the horsehide eats and responds and is enough. The "shrimp face" where I stuffed sweet shrimp into a shell of crab closely and put more lids by minced fish of sweet shrimp is very popular original Japanese hotchpotch. The "throat black side" using the Helicolenus hilgendorfi is also popular.

In the food court which also has complete set of store of Hamayaki and local brand of sake.

There are 3 stores in "IPPUKU alley" including this store. Then an a la carte dish bakes the Hamayaki from market "and" Ichiba feed seven Fukumaru which can taste fresh seafood from market in addition to sashimi and sushi, and is also abundant in Bali ESHON a food fried without coat and arajiru fish soup of oysters and white shrimp.
"Sakagura (sake brewery) hexagon in Hokuriku area" then, it has complete set of about 50 kinds of Local Sakes in Hokuriku area. It's how to enjoy oneself an expert to make the sake "considering stock" by "Omicho Market Kanazawa Japanese hotchpotch IPPUKU and", and the combination with soup stock with the effective flavor of the seaweed and the bonito is special.

Omicho Market Kanazawa Japanese hotchpotch IPPUKU and.

• 50, Kamiomicho, Kanazawa-shi, Ishikawa (in Omicho Market) MAP
• From JR Kanazawa Station, about 16 minutes on foot
• From JR Kanazawa Station, tour embussment and "Musashigatsuji and Omicho Market, (ICHI, when, in front of house)" getting off for about 2 minutes on foot
• 9:00-17:00 (As soon as L.O.16:30)※ Japanese hotchpotch disappears, it ends.)
• Tuesday . Wednesday (A holiday and pre-holiday are run.)
• 076-223-3789
• I don't have that.
• Saturday . Sunday and a holiday are standing style of all seats.

9
Japanese hotchpotch Stop bou.

The homemade Japanese hotchpotch kind rich in an originality is charm.

The Japanese hotchpotch Japanese style pub done by a three-legged race of a hostess and my son. The homemade taste, I'm here importantly and it'll be and the "movement, kon-nyaku noodles" other ones with which "MOCHIKINNCHAKU" and the kon-nyaku noodles which stuffed mugwort rice cake into fried bean curd were bound square and Japanese hotchpotch this store are being arranged in order. The Japanese hotchpotch kind to which "chicken dumpling with Noto pulpwood shiitake mushroom" and hand picking Wakame Seaweed made in Noto and a stem storehouse (HEGURA) island are uncommon in daily. There is also "incense box crab face" by seasonal limitation. Knob of mackerel, sardine and fish such as brownstriped mackerel scads, shiitake mushroom and the soup stock pulled out of Kelp are the gentle flavor, and the "soup run rice" into which this was poured much is also popular.

Fresh homemade dishes with the ingredients and local brand of sake made in Ishikawa Prefecture are also recommended.

The make which calls in the store a counter seat and a table seat on the 1st floor. Pickled vegetables with red pepper from GANDO (small yellowtail), sweet shrimp stir-fry and others and Obanzai of a hostess pride equal a counter including homemade smoked such as the toyama squid, the octopus and the fig. The contents are replaced every day, but the seafood landed at Kanazawa harbor and vegetables direct from the farm of a morning dial can enjoy about 10 pieces, and can also taste a dish with the fresh ingredients.
There is a lot of something of seasoning which goes well with liquor, so it can be satisfied with Mariage with sake of a superior brand made in Ishikawa Prefecture such as "Tengumai" and "chrysanthemum princess" "Tedori-gawa".

Japanese hotchpotch Stop bou.

• 2-4-21, Korinbo, Kanazawa-shi, Ishikawa MAP
• It's a car from JR Kanazawa Station, about 7 minutes
• From JR Kanazawa Station, tour embussment and "Korinbo, (in front of ATORIO)" getting off for about 3 minutes on foot
• 17:30-21:30 (L.O.21:00)
• Sunday and holiday (the regular holiday-lessness)
• 076-221-8048
• I don't have that.
• Only linchpin drinking and coming of 17:30-18:30 receive reservation for a subscriber in a counter seat. The credit card bad
  
  A subscriber in a counter seat receives only linchpin drinking and coming of 17:30-18:00. The credit card bad