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Well, all over in a cheese atelier

The Japanese cheese gift I meet in the nature of Nasu

Flavorful cheese with the milk milked from a pasture in Nasu high plain. A good Japanese arrangement was also born for sake and a beer snack such as Pickles in Tamari Soy Sauce and BURRATA with Miso from the thought that even all except for conventional combination such as "for drink which goes well with cheese, wine" wants you to try cheese.
Because store owner's father participated in brew of soy sauce and fermented soybean paste for the trigger from which a store has been begun. The beginnings were sold by an eaves in a house, but guest's foot is beginning to increase gradually, and it's said that they're going to have a shop.

[Brand name and value] "fresh mozzarella" (about 150 grams) 740 yen and "Pickles in Tamari Soy Sauce of" mozzarella cheese (about 100-150g) 650 yen
[Use-by date] "fresh mozzarella" from a date of production, from 10 days and a "of mozzarella cheese, Pickles in Tamari Soy Sauce" date of production, 2 weeks

I'll find new eating combination of cheese.

The store owner who explains "He wants Mr. visitor to expand a possibility of the cheese by himself." For example if I eat "Pickles in Tamari Soy Sauce of mozzarella cheese" and notice gusto of combination of cheese and soy sauce, is it said that you could practice a house casually? I'll hang soy sauce to "sumishiro (Finish and do.) fresh cheese", mix with Miso and take a beer appetizer, not wine, and. The cheese which isn't seized with a fixed concept and new Mariage of a food seem found taking the taste with which I met up here as a start.

This place
Supporter

Much arrangement cheese most suitable for a liquor appetizer equals Pickles in Tamari Soy Sauce of mozzarella cheese. It's also surprise that everything is homemade. It's said that a store owner and your son are a motif for the acorn drawn by a package.

Well, all over in a cheese atelier

• Tochigi prefecture Nasu area Nasu town Yumoto 206-530 MAP
• It's a car more than JR Kuroiso Station, 30 minutes
• 10:00-17:00
• Wednesday
• 0287-76-2723
• Free

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Cheese garden Nasu main store

Representative of a Nasu gift "Imperial Villa cheesecake"

The store where an entrance of the villa look built along Menuki Street of a Nasu scenic route "Nasu highway" catches eye. Thick and smooth palate and a balance of the moderate sweetness and sour taste know about "Imperial Villa cheesecake" of sign goods, and are exquisite. Several kinds of good cheese is blended by an original recipe, and it's the gem a craftsman bakes up politely one by one to work of skillfulness. The point that everything is being made at the in-house factory in the Nasu mountain range base is also commitment. Room temperature preservation is boxed and possible, so for a gift for an important person, for homes, if, the person who buys and a repeater are judged as 2 and 3 much, too.

[Brand name and value] "Imperial Villa cheesecake" (about 16.5 cm of diameter) 1680 yen
[Use-by date] from a date of production, 20 days

The glossary fashionable in the space which is the high sense is also ZURARI.

The baking snack which stuck to cheese in addition to the cheesecake developing several kinds and, domestic and abroad, a glossary of the wine they were gathered and a snack also feels lines up and nice space just like European MARCHE is wide.
The cafe corner where an original sandwich, pizza, a soft ice cream and a parfait are eaten is also juxtaposed in the store. "Special black curry" and "pork schnitzel" can receive more caves "and" garden white heron mansions in a neighborhood by the graceful atmosphere during the garden full of green which seems to be high plain, so it's also recommended as a lunch spot.

Cheese garden Nasu main store

• Tochigi prefecture Nasu area Nasu town Takaku kabutoshoku Kihara 2888 MAP
• It's a car from JR Kuroiso Station, from about 13 minutes or Tohoku-expressway NasuI.C, about 6 minutes
• From JR Kuroiso Station, embussment and "in front of cheese garden" getting off for about 5 minutes on foot
• 9:00-18:00 (There is a fluctuation by a season.)
• Open everyday
• 0287-64-4848
• The details of "cafe and garden white heron mansion" are confirmed in HP.

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Forest NO pasture

Even if it's baked even just as it is, it's good. KACHOKABARO of a traditional process

The pasture where a Jersey is being fed on grazing land in the north and a forest in the Nasu town free from all cares and dairy products are being produced. It can be bought at the cafe where a pasture entrance has all homemade dignity. The cheese called "FUKU bag from a forest" is the colon and round KACHOKABARO. A cheese craftsman is making with a traditional process according to the ingredient and the quality of the jersey milk which turns subtle by a season. There are no habits by the graceful feel of a material, and it's most suitable for an appetizer even just as it is, but when it's cut and it's baked lightly rather thick, it melts with TORORI fragrantly and is in exquisite gusto. The form that I get on it like egg on the green hay by boxed sale is humorous perfection.

[Brand name and value] "BUKURO JAJIKACHOKABAROCHIZU which blows from a forest" (200g) 1500 yen
[Use-by date] from a date of production, 50 days

A favor of the Jersey which grows up free from all cares, for a gift.

It's the feature that the taste depends on the feed by which a cow eats pasture and hay in four seasons for the milk which also becomes a raw material of cheese. The deep and thick flavor near the raw milk is to pasteurize coldly and is kept. I receive other butter, yogurt and ice cream at a cafe of all means and establishing as an annex, and it's one I'd like to bring back to a gift.
The entrance to grazing land where a Jersey lives in the cafe inside. The state from which a cow receives grass calmly can be judged from grazing land using the topography of the mountain imminently while walking along an esplanade. A pond and a homemade swing are also in the forest, and the bucolic landscape is the spot which heals a heart easy.

[Brand name and value] "forest NO milk" 500ml bottle of 864 yen and 90ml bottle of 220 yen
[Use-by date] from a date of production, 1 week

Forest NO pasture

• Tochigi prefecture Nasu area Nasu town large section of a town 627-114, Toyoharaotsu MAP
• It's a car from JR Shin-shirakawa Station, from about 13 minutes or Nasu high plain smart I.C, about 12 minutes
• 10:00-16:00
• Thursday (A tray and GW are run and there is winter closure.)
• 0287-77-1340
• Even "SOFTCREAM STAND" in the affiliated shop in the said town can buy introduced goods.
  
  

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Nasu high plain Imamaki place cheese atelier

The cheese excellent in quality which is domestic and abroad and receives high evaluation, for a gift.

The "now's pasture" cheese making participates in dairy farming at a place by Nasu from 1947 (1947), and juxtaposes a cheese atelier in the pasture at present, and where is also performed. The cheese which is made with raised beef and milk of a goat is a nonesuch and a topic. The proud one piece by which wash cheese "gentian" also won bronze with world cheese award 2019 at the inside. There is a lot of something strong of fermented shuu for the wash type, a habit isn't too strong and this is the rich taste. "Chausudake" "of eggplant" can cover the surface with charcoal and feel the sour taste and the flavor abundant in milk with made cheese.

[Brand name and value] "gentian" (made of the milk and about 100 grams) 620 yen and about 80 (grams of* made of) the milk "of eggplant" of 450 yen "Chausudake" (made of the goat's milk and about 180 grams) 2060 yen
[Use-by date] "gentian" from the "Chausudake" date of production which "is eggplant for about 21 days" from a date of production, about 28 days

The secret of gusto is the freshness of the milk and polite work.

The displacement until it's carried to a factory after it's milked at a pasture now, is handled with care so that fat content doesn't break at the same time as degradation and a smell move of a short comb and milk are stopped as much as possible. Therefore the bad smell becomes little in the cheese through which the flavor of the milk origin lived and. When eating cheese at home, even if the salty "gentian" as well as enjoying oneself just as it is is added to a pasta source, and sits down on salad, I can receive well. It's recommended to mix "Chausudake" "of eggplant" with coffee of shin roast and sen roast, black tea, white wine and rose wine.

This place
Supporter

It's also possible to buy cheese at a online shop, it's also often that popular goods are sold out. But, when going to a store, there are also goods you get, so when visiting Nasu, please drop in by all means.

Nasu high plain Imamaki place cheese atelier

• A Tochigi prefecture Nasu area Nasu town large section of a town, 5898, Takakuko MAP
• It's a car more than JR Kuroiso Station, about 15 minutes
• 10:00-16:00
• Wednesday
• 0287-74-2580
• Free

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Nasu Senbonmatsu pasture

The nonesuch pasture homemade milk cheesecake made with milk using the taste of the raw milk origin [

History in a Nasu Senbonmatsu pasture was established by Matsukata Masashi Gikou in 1893 (1893) in the old days. It's consistent, and it's being performed at a vast site of 825 hectares (for 176 Tokyo domes) from culture of a cow to production of dairy products and sale. I'm particular about dirt with a homemade compost and pasture making and raise a healthy cow. The light fragrance like the raw milk, sweetness and the body sterilize the fresh raw milk coldly, and they're the feature for made milk. The "pasture homemade milk cheesecake" by which the popular sweets in which a favor in such pasture was packed firm is made by hand politely one by one at an atelier in the pasture. The mouth putting with the to bring out thick of the cream cheese and to be smooth easy sweetness of the freshly-milked milk can be enjoyed.

[Brand name and value] "pasture homemade milk cheesecake" (plain/a strawberry/caramel rock salt) 1270 yen for each

[Use-by date] from a date of production, about 2 months

Popular goods of a pasture pride assemble! The line-up which also fits a gift

Goods filled with charm Senbonmatsu pasture equal a farm shop (Shop) in a row. "Senbonmatsu pasture cow 100% Hamburger Steak" of meat product popular No.1 (150g of 850 yen) is one which can also enjoy the popular menu of pasture Restaurant at home. Gusto of thick advantage, body and meat origin eats the pasture grown by our company much and uses the cow which grew up 100 %, and is charm. The "pasture milk cheese over which the easy sweetness of the milk spreads which is baked and eaten is popular with dairy products. Even if it's baked, the peculiar elasticity made MOKYU won't be dissolved and is a habit in KARI and the inside in outside. "The yogurt Senbonmatsu pasture drinks" the natural sweetness (800g of 1280 yen) was made with only raw milk and sugar, and for which the flavor and the body of the raw milk origin were utilized is the feature. The smooth taste, the natural sweetness and a simple aftertaste can be enjoyed. The milk pudding which feels doesn't add something unnecessary to the "PURE MILK pudding" which shut gusto of milk just as it is (490 yen) and the sweetness and the fragrance of the raw milk origin are wide. "HOROHHO in Senbonmatsu" is the raw cooky in which pasture milk was used luxuriously and collapses with HORO in the mouth, and the light new food texture over which the flavor of the milk spreads lightly is charm. And the "Senbonmatsu pasture milk coffee" of sugar nonuse and caffeine free (300ml of 270 yen) is the easy taste from which the sweetness of the lactose of milk origin was drawn out carefully and is very popular from a child to an adult.

This place
Supporter

Nasu Senbonmatsu pasture leisure Property enriches in a vast site. Sakuranamiki in spring and a cycling course of 4 kilometers of one round of the time of the colored leaves are recommended and. It's also recommended to soft ice cream one hand of local specialty to take a walk through the natural inside.

Nasu Senbonmatsu pasture

• Tochigi-ken Nasu Shiobara city 799, Senbonmatsu MAP
• It's a car more than JR Kuroiso Station, about 25 minutes
• 9:00-17:00
• Open everyday
• 0287-36-1025
• Free