Okinawa Hon-jima (Okinawa)
Local Guide
Recommendation dinner Restaurant6 election in a Okinawa Yomitan area

I'll introduce 6 gourmet spots recommended by Okinawa travel for "For the pleasure of the travel, above all, gourmet!" and the person who says. The menu which took seafood Okinawa and farm products in, only at the site, only something which can't be tasted. Okinawa dish, Western food, curry and steak.... Feel like being the day and please choose. In order to meet the dinner left for the memory during travel.

Vegetables made in a prefecture are much! Spicy and the spice curry sweet damply are local specialty.

The "homemade spice curry" of 1100 yen which is also beautiful in the appearance on which vegetables made in a seasonal prefecture put toppings
The "homemade spice curry" of 1100 yen which is also beautiful in the appearance on which vegetables made in a seasonal prefecture put toppings

Restaurant and bar of a shop's name which makes the sense as "capriciousness" that it's of "the sea where Gala is blue" that I can receive good rice which goes well with liquor and liquor. I recommend the inside for "homemade spice curry" using 12 kinds of spice.
That "even the person and the child who don't like anything spicy eat" the curry by which flour wasn't used and a cardamom, cinnamon, a clove, turmeric, a spice of a cumin and flavorous vegetables were boiled carefully, the pain is moderate. When a bite is eaten, the complicated fragrance of the spice and sweetness spread.

The craft beer I'd like to add to a dish, always, more than 30 kinds!

The sea is also seen from the inside of store with a casual atmosphere.
The sea is also seen from the inside of store with a casual atmosphere.

Secret ingredient is mango and coconut milk. It's said that the depth and the depth of the showy sweetness, body and taste go out by adding these.
A food pairing of the owner recommendation which has the experience which was working for a liquor shop of a major of whisky and wine is craft beer of Peer ale, IPA and wheat beer. It always has complete set of more than 30 kinds of craft beer and 6 kinds of draft beer. The abundant menu can also enjoy Bali ESHON to pasta, risotto, freshly it gathered, steamed vegetables with vegetables, homemade roast beef and a Okinawa dish besides the very popular curry in a dinnertime.

This place
Supporter

Original products of the stainless bottle, T-shirt, parka, tote bag and container a beer glass, carbonated water and beer can also carry around in the store are also in service. It fits a Okinawa gift for itself.

Seashore cafeteria caprice
  • The addressOkinawa prefecture 915, Takashiho, Yomitan-son, Nakagami-gun (in sea where Gala is blue) MAP
  • DirectionIt's a car from Naha Airport, about 50 minutes
  • Business hours11:30-15:00 (L.O.14:30) and 17:00-21:00 (L.O.20:00)
  • Days closedTuesday and Wednesday
  • TEL098-800-1398
  • ParkingFree

Carbonara of the thick egg which becomes a repeater when I eat once

The egg into which I grew in Yomitan-son and the "Carbonara of" Yomitan-son chiyoutamago which used bacon made in Spain of 1320 yen
The egg into which I grew in Yomitan-son and the "Carbonara of" Yomitan-son chiyoutamago which used bacon made in Spain of 1320 yen

The one I can receive from "Nagahama beach" in Yomitan-son in small Restaurant within the walking range is the cooking which used the local ingredients abundantly. Popular "Carbonara of" Yomitan-son chiyoutamago is egg and one dish I'd like to recommend to cheese lover the lunch and the dinner.
The lead's egg which becomes conclusive evidence of the taste is egg of the fine chicken which has no stresses fed on free range. The sweetness is strong and the yolk is thick. The Carbonara which used such egg much is the very popular menu with the high repeat rate. Please add wine to Carbonara by all means.

Restaurant both of Italian and French can enjoy

In the store where the cleanliness is here simply
In the store where the cleanliness is here simply

The theme of Restaurant casual Italian and tropical French can enjoy "is healthy". As far as it's possible, vegetables are organic or are made in Okinawa prefecture of decrease agricultural chemicals. Meat and seafood are also used focusing on something made in a prefecture.
The glass of wine wine always has complete set of 13 kinds, and which is reasonable at 500 yen for 1 serving. "It's warmed over a fire, carpaccio from SEIKA" (630 yen) "Omar Creamy Sauce Pasta of prawn made in Ginoza-son" (1860 yen) "roast of a black hair Japanese Wagyu beef head office cow made in a prefecture" (3520 yen) you'd like also to add the popular menu of the etc. to wine, right?

This place
Supporter

It's possible to ship it off nationwide, "delicatessen in an island" is also acclamation in service. It's also possible to enjoy the taste of the store such as "ratatouille mixed stew of Ishigakijima Misaki cow Berg" and "Miso BBQ mixed stew of black pig sparerib" at home.

BISUTORORYUIRU
  • The addressOkinawa prefecture 3459-1, Maeda, Onna-son, Kunigami-gun MAP
  • DirectionIt's a car from Naha Airport, about 60 minutes
  • Business hours11:30-15:00 (L.O.14:30) and 18:00-22:00 (L.O.21:30)
  • Days closedMonday and 1st Sunday
  • TEL098-923-1213
  • ParkingFree

The idea menu beyond the limit of the conventional Okinawa dish is ZURARI.

"Thor noodles of a sea grape, PURU mugwort source" 950 yen and "deep-fly Asa food dressed with liquid starch of" JIMAMI tofu, 580 yen and "MINUDARU" 1200 yen
"Thor noodles of a sea grape, PURU mugwort source" 950 yen and "deep-fly Asa food dressed with liquid starch of" JIMAMI tofu, 580 yen and "MINUDARU" 1200 yen

It's a residential area in Yomitan-son that there is a hideout-like Okinawa's Distilled Spirits pub known to people in the know. A sea grape, sashimi of an island goat and a gohyah are to the idea menu beyond the limit of the conventional Okinawa dish from the standard PURU for can receive.
For example "Thor noodles of a sea grape, PURU mugwort source" be the menu which got idea from a Pasta Alla Genovese source with fresh basil, and tangle with the Somen Noodles which boiled a mugwort source, a sea grape, topping. The container dished up uses all something of the Pottery author who comes into action in Yomitan-son.

The Okinawa's Distilled Spirits pub which works on activation in an area

In the store with a quiet atmosphere. It's possible also to have a counter seat and a table seat and use it from a small number of people to many people.
In the store with a quiet atmosphere. It's possible also to have a counter seat and a table seat and use it from a small number of people to many people.

The "Deep-fried Food of" a pig foot by which the collagen is much for the popular No.1 menu. "Deep-fly Asa food dressed with liquid starch of JIMAMI tofu" and "MINUDARU" with AGU pork with the one which fried "JIMAMI tofu" with other peanut and did seaweed Asa of Okinawa like bean jam (court dish of Ryukyu monarchial age) are also good! It's famous.
Foundation is 1994. As far as Okinawa's Distilled Spirits, a container and a glass are possible, I'm particular about "made in Yomitan-son" because it opened as a part of local revitalization. Wouldn't you like to spend night left for the memory by one house filled with charm in Yomitan-son?

This place
Supporter

It's the quiet atmosphere in the store where modern jazz flows. The cocktail done based on Okinawa's Distilled Spirits is also recommended.

Yomitan story
  • The addressOkinawa prefecture 2481-1, Namihira, Yomitan-son, Nakagami-gun MAP
  • DirectionIt's a car from Naha Airport, about 50 minutes
  • Business hours18:00-23:00 (L.O.22:00 and drink L.O.22:30)
  • Days closedThe next day's consecutive holidays Monday on Sunday and 2nd* 4th Sunday
  • TEL098-956-0002
  • ParkingFree
  • MemoLess than 20 years old, I'm declining with children.

Fish store direct management! One house which can't be removed if it's satisfied with the fishes in season with outstanding freshness

"Sashimi assortment" the menu which would like also to mix with Okinawa's Distilled Spirits, "butter baking" of about 1800 yen (the current price) and "DURU heaven" of 660 yen?
"Sashimi assortment" the menu which would like also to mix with Okinawa's Distilled Spirits, "butter baking" of about 1800 yen (the current price) and "DURU heaven" of 660 yen?

Restaurant which is fish store direct management with history in 38 from opening. You can simmer sashimi and a fish fry with the fishes in season with outstanding freshness in the store and taste hand-rolled sushi.
An order is indispensable to tuna made in Okinawa prefecture, octopus, squid, white (me, bye, Marlin, TAMAN, gusset and MAKUBU) and the "sashimi assortment" at which 10 kinds of seafood in season enters salmon! There is also a good small size (1540 yen) exactly by 3-2 people in addition to 4 person size, so it's your order according to the number of people. The rice cake rice cake food texture and the thick taste I made sticky can enjoy the sashimi cut in a thick slice.

Restaurant loved widely from a local regular customer visitor to a tourist

A tatami seat of small rising which can stretch its leg. A table is wide, so even if many dishes are ordered, it can be used comfortably.
A tatami seat of small rising which can stretch its leg. A table is wide, so even if many dishes are ordered, it can be used comfortably.

The "butter baking" which seasoned it with salt, pepper and garlic powder and baked it by enough butter is also popular. Fish changes with the day, but it's said that they make sure that the shoe gusset and the me will choose light fillet of white fish compatible with butter as a bye, TAMAN and a deep-sea porgy. "Okinawan Braised Pork", "SOKI simmering" and "tempura of Okinawa Shallot" also have the abundant menus besides the seafood.
The Okinawa's Distilled Spirits which did bottle keeping of Restaurant which keeps being loved in localness from foundation at that time is in a row. It may be a proof of trust of a regular customer visitor.

This place
Supporter

The "DURU heaven" where the one by which Ms. Hostess's recommendation besides the seafood steamed taro, added pork and shiitake mushroom and forged was formed and it was raised. The food texture made MOTCHIRI crisply doesn't collect.

Big tree marine products Restaurant
  • The addressOkinawa prefecture 427-2, Oki, Yomitan-son, Nakagami-gun MAP
  • DirectionIt's a car from Naha Airport, about 50 minutes
  • Business hours16:00-23:00 (L.O.22:00)
  • Days closedThe regular holiday-lessness
  • TEL098-956-5692
  • ParkingFree

Fishing port direct delivery! The pub where seafoods and a Okinawa dish can be enjoyed

"Sashimi assortment 3-4 servings" 1738 yen and "gohyah Prue Chang" of 715 yen "Okinawa Shallot corning", 539 yen and "sea grape" of 539 yen
"Sashimi assortment 3-4 servings" 1738 yen and "gohyah Prue Chang" of 715 yen "Okinawa Shallot corning", 539 yen and "sea grape" of 539 yen

Japanese style pub proud of a dish with seafoods of local "capital shop fishing port" direct delivery and the fresh fish which has just risen from a fish preserve in the store. The "sashimi assortment" which can enjoy 5 kinds of fresh fish is hitsushoku. The contents change with the weather and Ama's feeling, this day, tuna, bonito, Gala and dirt gin, 5 kinds by which me is a bye and Ira butcher linen.
When Gala and moth Zhang are becoming cold for Spanish mackerel, Japanese Hairtail and summer in spring, island DAKO and SODEIKA can taste. And a Okinawa dish of a basic "gohyah Prue Chang" can't also be removed.

They're proud of the Okinawa cooking to which an element of Japanese food was introduced.

In the store where wooden warmth can be felt. It's possible also to have a Japanese-style room, a table seat and a counter seat and use it by various scenes.
In the store where wooden warmth can be felt. It's possible also to have a Japanese-style room, a table seat and a counter seat and use it by various scenes.

After learning Japanese food and a Okinawa dish in Tokyo, an owner chef returns to localness Okinawa and opens a store in August, 2012 1 year later. I'm particular about the seasoning and soup stock and introduce an element of Japanese food to cooking.
The original Ryukyu cocktail done based on Okinawa's Distilled Spirits is also well-received from a tourist. They're the Rice Bowl which used fresh fish abundantly, Set Meal and 5 meals of each limitation in a lunchtime, but "Chirashi Sushi" and "lunch Tempura Rice Bowl" which can be tasted for 550 yen are also noteworthy. One even how many times feel like visiting are noon and night?

This place
Supporter

It's Mr. prefecture fish accomplice of Okinawa in a fish preserve in the store. You can do built with the form at the place.

Acupuncture Yun
  • The addressOkinawa prefecture Nakagami-gun big tree 467-3 MAP
  • DirectionIt's a car from Naha Airport, about 60 minutes
  • Business hours11:00-24:00 (L.O.23:00)
  • Days closedWednesday
  • TEL098-989-5062
  • ParkingFree

Superb view x gourmet. The orthodox school steak baked by the fire of the firewood

"200 grams of rib roast steak" 3600 yen and the side dish with rich kind
"200 grams of rib roast steak" 3600 yen and the side dish with rich kind

Real grill Restaurant established attached to "BANTA CAFE by Hoshino Resorts by Hoshino Resorts". "The feeling by which today would like to be slightly extravagant" a superb view and a gourmet can be enjoyed both at such time, and it's recommended.
The recommendation is the steak which baked up the particular meat a chef selects carefully in juicy by strong firepower of firewood. When herb and SHIKWASA have tie butter which smells and steak sauce together with awamori and brown sugar, it's in the abundant taste along with fragrance of the firewood. "Color scheme salad from island" and the "the fisherman style of the mussel" etc. which used the vegetables which seem to be Okinawa luxuriously are also enriched.

Time extraordinary at the special seat where a sea is seen.

Even where can the horizon which spreads be looked around from the big window spread in a wall front page?
Even where can the horizon which spreads be looked around from the big window spread in a wall front page?

A shallow sea "INO" can be looked around from Restaurant which stands on the cliff along an inlet. You can wish for the grand scenery while enjoying a meal, so how about also using it for a memory of travel and an anniversary?
The state by which a cobalt-blue sea is dyed in sunset in dusk for a lunchtime, and the fantastic view compared with light in a lighthouse is in immediateness in a dinnertime. The scene from which the aim is different in noon and night can be enjoyed, so it's also recommended to change and use time.

This place
Supporter

A hamburger around juicy pate is also recommended to a lunchtime by fleshiness of limitation. Please have done with dinner at sunset by all means.

ORUGURIRU by Hoshino Resorts
  • The addressOkinawa prefecture 560, Gima, Yomitan-son, Nakagami-gun MAP
  • DirectionIt's a car from Naha Airport, about 70 minutes
  • Business hours12:00-14:30 (L.O.14:00) and 17:00-21:00 (L.O.20:00)※ dinner are reservation priority.
  • Days closedOpen everyday
  • TEL098-921-6811
  • ParkingIt's free for 60 minutes by cafe grill use.
  • MemoThere is business hours in case of change.

MAP

Hoshino ResortsProperty around here
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