Hamamatsu (Shizuoka)
Local Guide
Even the noted store famous locally from Hamamatsu gyoza is 7 elections of careful selection easy lunch.

When I say the local specialty I equal to the eel which represents Hamamatsu, Hamamatsu gyoza. It's fixed as the taste of the hometown and is in a this place gourmet of a basic in a tourist, too so that the top is always contested by an annual sum expended of gyoza in recent years. It's recommended to enjoy the taste of the localness which can be enjoyed reasonably for lunch casually including the gyoza. A noted store of gyoza and a popular store of the noodles and the soba loved locally will introduce 7 houses by which even lunch has a good reputation.

Hamamatsu who says that there is also about 80 stores of gyoza specialty store in the city in another view. The one which can't also be removed at the inside is an originator of Hamamatsu gyoza and "Ishimatsu" who says. The business is started in front of the Hamamatsu Station in 1953 (1953) and a main store is kept in the city north at present. It's a store in front of the JR Hamamatsu Station in one or 1 F of May of Hamamatsu Station direct connection that the taste of the originator can be tasted casually by station short distance. Chinese cabbage and leek aren't used and pork is built up featuring cabbage, and a crowded topping and the style which lines gyoza, boils in the center and gives a sprout a ride circularly (more than 15 of inside) are maintaining a basis of Hamamatsu gyoza faithfully.

Origination store of the Hamamatsu gyoza to which a sprout is added

The "YAKISUI Set Meal" of 1360 yen by which a fried dumpling and Boiled Dumplings are a set
The "YAKISUI Set Meal" of 1360 yen by which a fried dumpling and Boiled Dumplings are a set

When a gobbet crunches Paris and baked thin leather with sesame oil fragrantly, the sweetness of the cabbage and the flavor of the pork feel melt together and the mouth is wide fully. The gusto inviting for frank Naka, too is the feature, but it's said that the secret is in the "secret link" a founder completed. When putting special vinegar soy sauce with that, it's inevitable that chopsticks don't stop any more.

This place
Supporter

The gyoza which feels the sweetness of the cabbage. It's the first floor of the station, so even when there are no short stay and time, Hamamatsu gyoza can be enjoyed easily.

Ishimatsu JR Hamamatsu Station store.
  • The addressHamamatsu-shi, Shizuoka Naka-ku 6-1, Sunayamamachi MEIWANEKIMACHIUESUTO among the Hamamatsu Station 1F MAP
  • DirectionThey walk from the Hamamatsu Station ticket gate front, immediately.
  • Business hours11:00-22:00 (L.O.21:30)
  • Days closedOpen everyday
  • TEL053-415-8655
  • ParkingPayment required

It's in the convenient location of about 3 minutes on foot from the south side of the JR Hamamatsu Station and the station. Foundation was the store where gyoza has been sold from the time when gyoza specialty store was hardly in Hamamatsu-shi in 1962 (1962), and the present store opened move in 2011. It's also often to be able to line up just after the open in a holiday. I have a counter seat and a table seat and though it's a long-established store, it's the atmosphere it's easy to enter at which.

The healthy gyoza by which vegetables are much

The "B set" by which half Chinese noodles, 8 of Chinese meat dumplings and rice are a set (weekday lunch of 1100 yen, weekday night and "Saturdays, Sundays and national holidays " of 1200 yen)
The "B set" by which half Chinese noodles, 8 of Chinese meat dumplings and rice are a set (weekday lunch of 1100 yen, weekday night and "Saturdays, Sundays and national holidays " of 1200 yen)

An order of the gyoza selects the number you like from 8, 12, 16 and 20. The food texture made MOTCHIRI wraps bean paste in leather after an order, and fragrantly, doesn't collect on other parts with KARI for the side with the baking color for the gyoza baked up. The bean paste is small and cut cabbage is Maine, and the taste is light, and the flavor of the juicy pork is so in complete harmony with the sweetness of the cabbage that I bite. Indeed the taste which follows an orthodox way of Hamamatsu gyoza. If I eat and advance, when making the boiled sprout of a garnish a side dish served between the main courses, entirely, one in the mouth can also be satisfied with gusto of gyoza until the end.

This place
Supporter

Vegetables are much and it's simple, so how much is eaten!

MUTSUGIKU
  • The addressHamamatsu-shi, Shizuoka Naka-ku 356-5, Sunayamacho MAP
  • DirectionFrom a Hamamatsu Station south entrance, 3 minutes on foot
  • Business hours11:30-14:30 (L.O.14:00) and 17:00-21:00 (L.O.20:30) As soon as it's sold out,※ gyoza ends On※ Sunday, only noon business.
  • Days closedThere is※ regular holiday-lessness on Tuesday on Monday.
  • TEL053-455-1700
  • ParkingI don't have that.

I have a store near the center of KANZANJI hot spring and the Hamana-ko Lake pal pal, 45 years. It has been just loved for a long time, the long-established store Udon Noodles store put on. A move renewal opened on Tateyama Terakado previous street in 2016.
Flour of the new breed born in Aichi-ken "the Kinu light" is used in proud Udon Noodles. The food texture made rice cake rice cake and the faint sweetness of the wheat are felt so that a tiger cub bites at the Udon Noodles which did and struck a standstill process politely hard. Appearance giblets and, beautifully, appetite is aroused by whether that isn't liked.

The hand-made Udon Noodles menu of the volume perfection is in a row.

YARA MAI or 2900 yen
YARA MAI or 2900 yen

Charcoal-broiled Eel, Grated Japanese Mountain Yam and egg of a quail got on the Gonta's sign menu. This is the meaning to say "Let's do!" by Hamamatsu's dialect. There is 1.5 times of usual noodles under the topping material of stamina perfection, and responding eats and is also enough. Additionally the original menu which took the local ingredients such as "kamaage udon white sandbar Udon Noodles" and "Hamana-ko Lake glue iron pot ball Udon Noodles" together with laver made in Hamana-ko Lake and egg using landed white sandbar in at a Enshu open sea also gathers. Many people also visit the "small shrimp white sandbar Udon Noodles" on which they appear in spring out the prefecture with time frame limitation menu in mind every season.

This place
Supporter

I'm also happy that time frame limitation noodles are eaten the season. The place a nice married couple of a smiling face meets is also charm.

Hand-made Udon Noodles Gonta
  • The addressHamamatsu-shi, Shizuoka Nishi-ku 2303-3, Kanzanjicho MAP
  • Bus DirectionFrom Hamamatsu Station, a ride for a Entetsu Bus Tate temple in mountain business office for about 50 minutes and "in front of bank" getting off for 2 minutes on foot
  • Business hours11:00-14:30 and 17:00-19:30
  • Days closedFriday 1st Thursday.
  • TEL053-487-5335
  • ParkingFree

Building in the log house look in the residential area I entered to a lane from neighborhood of "for, oh, the flower park where I wait" and Tate temple in mountain highway. When I see, it maybe I'm a cafe and is the Buckweat speciality store where I'm the hawk who entertains with particular Buckweat actually. When I take off the shoes and go up, the interior which refined and used a floor and a wood of crowded flooring abundantly and high-ceilinged open space spread.
A store owner prepares good ninety percent Buckweat over the throat and near the country where he's rather strong in a lower back aromatically for the Buckweat which does reconciliation personally with the buckwheat flour he did private flour milling of. More made rather spicy soup considers the chemistry with the Buckweat, and brings out the flavor of the Buckweat.

It's satisfied with the Buckweat menu of the storekeeper commitment.

Baking Miso near the buckwheat noodle dumpling of 1100 yen of 450 yen (reservation system)
Baking Miso near the buckwheat noodle dumpling of 1100 yen of 450 yen (reservation system)

If it's satisfied with Buckweat for lunch, "table near noon" is recommended. The volume as 2 kinds, tempura of vegetables in season and near the country where leather of buckwheat flour and buckwheat flour was also ground down ninety percent and the near iced is much including the "near baking Miso" which built a fruit of walnuts and buckwheat flour up, applied crowded Miso and baked it, and I eat and respond and it's an enough course.

This place
Supporter

Vegetable tempura as well as soba are also a nonesuch. A heart calms down at a store with a fashionable atmosphere.

Handmade soba place Huji flower
  • The addressHamamatsu-shi, Shizuoka Nishi-ku 266, Shirasucho MAP
  • Bus DirectionFrom Hamamatsu Station, a ride for a Entetsu Bus Tate temple in mountain business office for about 50 minutes and "higashiboutsuka" getting off for 3 minutes on foot
  • Business hours11:30-14:00 As soon as※ Buckweat disappears, it ends.
  • Days closedWednesday-Sunday day of the week
  • TEL053-487-2240
  • ParkingFree

The isolated house which pauses in the Satoyama landscape which seems to be circled Japan in a mountain and a rice paddy. It's learned about as the baker a male servant of a goat meets at localness. If I greet a parent and child goat necessary for a lodge on a red roof, it's to the inside of store. A floor, a seat and a table also are made of wood and are the unified quiet atmosphere in the store where a thick beam is striking in a white wall. About 100 kinds every day of Danish pastry, ready-to-eat dishes bread, pie and tart also have the abundant kinds including White Bread for the bread baked up. The German bread which is being also sold limitedly on Friday and Saturday at the inside is popular. I can receive the bread bought again at cafe space in the store with coffee and a tea drink.

The menu by which the volume is much by proud bread and set

The homemade bread with rich selection
The homemade bread with rich selection

A lunch menu appears from the morning coat menu and 11:00 from 9:00. An omelet, sunny-side up and a muffin set a morning coat. Lunch has complete set of 9 kinds such as "beef stew set" and "bread gratin set", and the bread proud of everything makes one set. A dessert of month replacement is also prepared, so after meal, with freeness, it's also recommended to relax. There is also space where you can have a meal with a free Dog orchid and a dog in the site, so even the dog companion can come to the store surely.

This place
Supporter

There are also a parent and child of a goat and a horse, and it doesn't collect on an animal lover! Various, how to enjoy oneself is the bakery which starts.

Brought Lee Ben Tsuta store
  • The addressHamamatsu-shi, Shizuoka Kita-ku 3522, Miyakodacho MAP
  • DirectionFrom Fruit Park Station, 12 minutes on foot
  • Business hours9:00-16:00
  • Days closedMonday Tuesday.
  • TEL053-522-9498
  • ParkingFree

It's tofu specialty store of the Sube store direct management which keeps making the soy products including the tofu since foundation in 1877 (1877) in Tsuta called a drawing room in the back in Hamamatsu. Particular tofu, Deep-fried Tofu, ready-to-eat dishes and tofu sweets made by our company which remodels the old private house which was former mercery in chiku 80 and makes the center domestic soybeans with natural groundwater in the south Alps Akaishi cordillera are sold. Small fry of local crop and Enshu pongee line up the part in the store.

Easy homemade tofu is offered to a body at the table.

The Soy Milk clear skin pot table of 2080 yen
The Soy Milk clear skin pot table of 2080 yen

I can receive the healthy table and tofu bowl which made the tofu just made and the thin fried tofu a lunchtime mainly in the eating and drinking area of establishing as an annex. A basic, "the movement tofu table just made". They're rice (Steamed Rice or Juuroku kokukome), miso soup, cooked vegetables, vegetables marinated in drained tofu seasoned with salt and a pinch of sugar and the table which came with a dessert in movement tofu just made of 100% of soybeans made in Hokkaido. "The Soy Milk clear skin pot table" and "the Boiled Tofu table" etc. can also be chosen as the other ones by a season.
"Soft ice cream of soybeans" and "baking donut" etc. can be tasted, so lunchtime that also recommends teatime.

This place
Supporter

If I come to Hamamatsu, by all means, could you eat warm tofu just made, Hajime items! A gift is also enriched, so you can also enjoy shopping.

Kawabe's dining table Tsuta's tofu Kanshirou
  • The addressHamamatsu-shi, Shizuoka Kita-ku 6531, Miyakodacho MAP
  • DirectionFrom Tokoha-Daigaku-mae Station, 8 minutes on foot
  • Business hoursA weekday 10:00-16:00/Saturday . Sunday . national holiday 10:00-17:00.
  • Days closedThursday
  • TEL053-428-7667
  • ParkingFree
  • MemoLunch is Sunday regular holiday.

In Restaurant in the Okubo area in Hamana-ko Lake eastern coast, a concept, "the food mileage which uses the ingredients within radius 10km". A dish of local stockbroker's favor variety such as the vegetables which have been just gathered and egg of a domestic product chicken "Okazaki runs, it's hurt." is famous. Leaving bamboo plantation is felled and it's effectively used as edible bamboo powder. A lactobacillus of plant origin is rich in a bamboo, and it's utilized for a dish.
Maine, buffet of an appetizer and a drink bar set lunch. Maine can be chosen from an omelet stuffed with fried rice, pizza, pasta and a peak bison. Main one "mix pizza of Okubo vegetables" is the popular menu which used vegetables in season richly.

Dolce is enjoyed fully at open space.

The feature of the Dolce and bamboo yogurt with a lactobacillus.
The feature of the Dolce and bamboo yogurt with a lactobacillus.

The Dolce lunch can enjoy by the plus charge can't also be overlooked. 2 pieces of pudding and tart can be chosen from sweets which equals a showcase on the day, the yogurt attention made with a lactobacillus of plant origin of a bamboo. I agree with homemade jam on the mellow sour taste well.
The location abundant in the green by which Takebayashi feels to bring out a proud dish is wide. There are also other open terraces on a seat in the store, and snug space spreads. All kinds' Experience of other pizza making is also putting it into effect.

This place
Supporter

Main one "Dress de and omelet and rice" is the photogenic menu by which a fold of egg seems to be a dress. "Okazaki runs, it's hurt." the egg is thick and you can taste with tomato and 2 kinds of sauce of a demi glass.

Treat terrace in a green valley CoCoChi.
  • The addressHamamatsu-shi, Shizuoka Nishi-ku 1173, Okubocho MAP
  • DirectionFrom JR Hamamatsu Station, Entetsu Bus god KE valley A ride for Yamasaki for about 30 minutes and "Okubo" getting off for about 3 minutes on foot
  • Business hours11:00-21:30 (for L.O.21:00 and lunch, to 15:00)
  • Days closedOpen everyday (There is special kyuu.)
  • TEL053-489-3273
  • ParkingFree
  • MemoExperience needs reservation by 7 days before variously. Details are HP referring.

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