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KUMAGERA

Celebrating 38 years in business, Kumagera is a popular name in Furano. The popular menu item is the Furano Wagyu Roast Beef Bowl. Marbled Furano Wagyu sirloin is laid on a bed of rice, lightly seared, and served with special sauce and wasabi, a style that has been a favorite for 30 years. Another specialty is the "Cheese Tofu" made of fresh Furano milk, which is handmade at the restaurant, and offers the delicious taste of fresh raw milk like mozzarella cheese.

Our commitment to Furano is evident in every part of the restaurant

Furano became famous as a tourist destination as the setting for the TV drama "Kita no Kuni Kara" (From the North). Kumagera" is a favorite Dining Area of the actors and Staff/staff members and was also featured in the drama. The owner's commitment to Furano does not stop with the cuisine; the restaurant, which was newly opened in 1992, is overflowing with love for the area, with walls piled with rocks that were a major obstacle in the development of Furano, magnificent beams made from buried trees, and the exterior of the building covered with vines from the Rokugo area.

Kumagera

• 3-22 Hinode-cho, Furano-shi, Hokkaido MAP
• 5 min. walk from JR Furano Station
• 11:30-22:30 (L.O. 22:00)
• None (only 12/31)
• 0167-39-2345
• Free of charge

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TSUDAI-DOKONSON

Yudokudoson is located in a quiet corner of the town, just a short walk from Furano Station. The popular menu item is the "Om + Sausage Curry. The roux is an original recipe made by frying onions for three days and simmering them with about 30 different spices, adding more as it goes. The omelette is filled with an original blend of cheese and served semi-cooked and fluffy. The spicy roux and mild cheese-filled omelette are a perfect match.
Cherishing dishes that make the most of nature's bounty, the owner sources ingredients directly from Furano and prepares everything by hand, from the roux to the sausages and fukujinzuke pickles.

The commitment to handmade products extends to the building.

The owner and his friends built the building 45 years ago using old Furano lumber, and it is still being carefully used and repaired. The owner's desire to "provide a space that will always be the same no matter when Guest/customers come" and to "let them take a little bit of happiness home with them" is what keeps the restaurant popular and attracts many repeat customers.
As long as there is rice on your plate, you can refill your bowl with more roux. The phrase "rouleur rouleur," which is chanted when you want a second helping, has become the restaurant's signature phrase.

Yudokonjon

• 11-8 Hinode-cho, Furano-shi, Hokkaido MAP
• 5 min. walk from JR Furano Station
• 11:00-21:00(L.O. 20:30)
• Open irregularly ( Call or visitFacebook@doxon.furanodecheltsuku)
• 0167-23-4784
• Free of charge (about 10 cars)

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Masaya

This teppan/okonomiyaki restaurant celebrated its 20th anniversary this year. The popular menu item is the Furano Omu Curry, a local dish created in 2004, which is now served at 10 restaurants, each with its own unique flavor.
The characteristic of Masaya's Furano Omu Curry is its teppan-yaki style. Butter soy sauce rice with Furano butter, grilled pork tenderloin, and a semi-boiled omelette are cooked on the grill in front of you, and topped with demi-curry simmered in red wine. The dish is served in a heated skillet, so it stays hot for a long time.

Brilliant handwork also spices up the taste!

The deliciousness of the food is further enhanced by the performance of the Staff/staff members. The light hand movements that take place right in front of you will delight you with their movements, sounds, and smells.
The popular "Spare Ribs on Fire," a hearty dish using spare ribs made from Kamifurano pork, also features a flaming performance. Staff/staff members are full of energy and smiles.

Masaya

• 11-15 Hinode-cho, Furano-shi, Hokkaido MAP
• 5 min. walk from Furano Station
• Lunch 11:30~L.O.14:30 / Dinner 17:00~L.O.21:30
• Every Thursday
• 0167-23-4464
• Free of charge

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FURANO BURGER

This hamburger shop, directly operated by Furano Farm, is open for a limited time from spring to fall. Furano Farm manufactures ham, bacon, and other products under the motto of "bringing out the maximum flavor of the ingredients themselves. The patties, bacon, and sausages used for the hamburgers are proudly made there, the soft and fluffy buns are originals from the popular bakery Furano Bakery, and the lettuce, tomatoes, and onions are locally grown morning vegetables. The 100% fresh pork patties are hand-kneaded and baked to order, so you can enjoy the juicy texture of the meat.

The store window overlooks a vast field.

The log house-style restaurant is set against the backdrop of a vast field, with a view of the countryside that changes with the seasons outside the window.
The restaurant is so popular that customers who want to eat no matter how long they have to wait form a line every day, so be sure to schedule your visit well in advance, especially during the busy summer season.
Take-out is also available, so we recommend enjoying it in your car while driving.
Some of the terrace seats allow you to enjoy lunch with your pets.

FURANO BURGER

• 1 Higashitorinuma, Furano-shi, Hokkaido MAP
• 10 min. drive from JR Furano Station
• 11:00-18:00 (L.O. 17:30)
• Closed on Mondays from April to June
  July-August: No holidays
  Closed on Thursdays from September to October
  (Open from late April to late October)
• 0167-23-1418
• Free of charge

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Bistro Le Chemin

This is a restaurant where you can enjoy creative French cuisine that focuses on seasonal Furano ingredients and vegetables. The owner-chef, who trained at a three-star French Restaurant, fell in love with Furano's ingredients and opened the restaurant in 2000. The popular lunch menu is the "Chemin Lunch. This hearty lunch course includes an assortment of appetizers, soup, homemade bread, a main plate, and dessert, and is packed with the best of Furano's seasonality. In addition to using contract vegetables from farmers who specialize in organic and pesticide-free vegetables, we also use vegetables from our own vegetable garden.

Enjoy Furano French cuisine in a relaxing space

The bright, white-based restaurant offers a casual French dining atmosphere for both families and couples. The kitchen stove in the center is the chef's pride and joy.
The restaurant also offers a wide variety of individual dishes other than courses, such as homemade aged cured ham and salami hanging from the ceiling of the restaurant and desserts made with seasonal ingredients and the chef's ideas, which can be shared.

Bistro Le Chemin

• Aza-Shimogoryo, Furano-shi, Hokkaido MAP
• 10 min. drive from JR Furano Station
• Lunch 11:30 - 14:00 (advance reservation required for course menus) / Dinner 17:30 - 22:00 (L.O. 20:30)
• Tuesdays (Wednesday lunch service is irregular, so please inquire in advance)
• 0167-23-2004
• Free of charge

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Ferme La Terre Biei

The restaurant and store opened in 2017 on top of a hill in Biei.
The popular menu item is the "Stewed hamburger steak with Hokkaido Wagyu beef" lunch set. Not only is the hamburger steak of Hokkaido Wagyu beef stewed in demi-glace sauce delicious, but the set's specialty soup, "Daichi no Soup," is superb. It is made from Hokkaido's true kelp broth and seasonal vegetables.
You can enjoy a lunch that reflects the thought that has gone into each and every ingredient from Biei and Hokkaido, such as morning vegetables directly from farmers and fresh Jersey milk from a nearby dairy farm.

The view of Biei from the window

From the large horizontal windows of the restaurant, you can enjoy a view of the rural landscape of Biei with its unique range of hills. The store also has a pastry and bread store. Products made with ingredients purchased from nearby farmers and original Biei flour are popular as souvenirs, and can be enjoyed at the café-restaurant as eat-in items with a drink.
After dinner, you can enjoy an exhibition of photographs of beautiful Biei moments taken by photographers active in Furano and Biei, as well as relaxing on the walking paths on the premises and in the garden with its beautiful seasonal flowers.

Ferme La Terre Biei

• Omura-murayama, Biei-cho, Kamikawa-gun, Hokkaido MAP
• 8 min. drive from JR Biei Station
• June-September: Lunch 11:00-15:00, Cafe 10:00-17:00, Dinner 17:00-21:00 (L.O. 20:00)
  October - May: Lunch 11:00 - 15:00, Cafe 10:00 - 17:00
• July-August: No regular holidays
  September: Every Monday (or the following day if the Monday is a national holiday)
  October-April: every Monday and Tuesday (or the following day if the Monday or Tuesday is a national holiday)
• 0166-74-4417
• Free of charge

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Blanc Rouge

This restaurant is like a hideaway tucked away in a grove of trees just up the hill in Biei. The popular menu item loved by locals is the beef stew. The beef stew is tender and tender, the vegetables from Biei are cut into large pieces, and the rich stew is very hearty. A salad of local vegetables is served with a choice of homemade Biei wheat bread or rice.

Potato dauphinoise (potato gratin) is another popular menu item. It is a gratin using only Biei potatoes, milk, cream, garlic, and cheese. You can taste the texture, sweetness, and richness of the ingredients themselves.

Restaurant in a secluded spot surrounded by trees

The restaurant, nestled in a grove of trees, is a log house that was chosen to harmonize with nature. The terrace seating, with its pleasant sound of birdsong and sunlight filtering through the trees, is very popular, and pets are welcome.
The at-home atmosphere and dishes overflowing with love are filled with the chef's desire to make the ingredients of Biei delicious, having fallen in love with the beautiful scenery of Biei and the farming activities that produce that scenery.

Blanc Rouge

• Omura-murayama, Biei-cho, Kamikawa-gun, Hokkaido MAP
• 5 min. drive from JR Biei Station
• 11:00-16:30 (L.O.) *Reservations required for dinner.
  11:00-19:00 only in July and August
• Thursdays (closed irregularly from November to April, so please inquire in advance)
• 0166-92-5820
• Free of charge