7 Recommended Dinner Spots in Furano, Biei, and Tomamu: From Genghis Khan to Italian
Nestled in the bosom of the Tokachidake mountain range, the Furano, Biei, and Tomamu area is a treasure trove of food blessed by nature. We introduce 7 carefully selected restaurants to add to your travel itinerary, ranging from local gourmet dishes using freshly harvested vegetables and meat to a Michelin one-star restaurant that foodies travel specifically to visit.
1Jingisukan Bonzokushu "Bonzoku"
A unique take on Jingisukan
A long-established Genghis Khan restaurant in Furano with over 40 years of history. It is popular for its unique style of Genghis Khan that sets it apart from the standard version. Ingredients (bean sprouts, onions, tofu, konjac noodles, and cherry tomatoes) are arranged in the groove around a specially developed pot, and soup is poured in. You place the meat on the raised center of the pot to grill it, then eat it together with the ingredients that have been simmered to perfection. The juicy flavor, where the ingredients soaked in soup and the savory taste of the meat intertwine in your mouth, is a deliciousness you won't find anywhere else. Many people also enjoy it sukiyaki-style by adding eggs or udon noodles.
High-quality meat and a secret sauce only a specialty restaurant can offer
There are five types of meat: soy sauce-based lamb, mutton, and mutton loin; lamb shoulder loin seasoned with salt and garlic; and spicy lamb seasoned with spices. The mutton loin, marinated in a secret sauce passed down from the owner's mother, is lean and has a light flavor. The lamb shoulder loin is known for having no gamey taste, and it is said that even those who dislike lamb can eat it up easily. In addition to draft beer, shochu, and sake, there is also a wide selection of Belgian beers. As it is a popular restaurant, it is best to make a reservation. The front entrance of the building is a shop selling Genghis Khan meat, and the entrance to "Bonzokushu" is at the back.
- Jingisukan Bonzoku
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2-12 Hanazono-cho, Furano City, Hokkaido MAP 
Approx. 4 minutes by car from JR Furano Station
17:00–21:00 (Last entry 19:30, Food L.O. 20:00, Drink L.O. 20:30) *Generally by reservation only (phone only); walk-ins accepted if space is available on the day.
Wednesdays (irregular holidays may occur)
0167-22-4365
Free
2Heiwaen
A long-established yakiniku restaurant that brings out the flavor of the meat through careful preparation
A long-established yakiniku restaurant that has been loved by locals for over half a century since its founding. Every item on the yakiniku menu reflects the meticulous craftsmanship of the second-generation owner. From fresh lamb that brings out the meat's flavor with herb salt to Genghis Khan marinated in rich Furano wine, every detail is designed to make the carefully selected meat taste even better. The "pork sagari" (skirt steak), said to have originated in Kamifurano, is also a must-try dish. It is a rare cut, with only about three servings available from a single pig, marinated in a homemade sauce, and the owner will even advise you on the perfect grilling technique.
Finish your meal with our signature cold noodles, crafted with time and care
For a perfect finish after enjoying plenty of yakiniku, we recommend the owner's signature cold noodles. The beef bone broth, which is both deeply flavorful and refreshing, coats the chewy noodles perfectly, allowing you to enjoy a harmony of diverse flavors from cucumber, kimchi, and shredded apple. The interior, which retains the atmosphere of the Showa era, is lined with autographs from celebrities and athletes. It is easy to understand why so many local regulars, as well as tourists from outside Hokkaido and abroad, visit in search of this famous flavor once you experience the taste and the owner's friendly personality.
3Sushidokoro Takahashi
Sushi featuring Furano rice and seasonal fish
While Sapporo and Otaru are famous for sushi in Hokkaido, you can also enjoy delicious sushi in Furano, which is close to Asahikawa, a distribution hub in northern Hokkaido where seafood from both inside and outside the prefecture gathers. Among them, this sushi restaurant is highly regarded. Driven by the desire to have local people living inland enjoy seasonal fish, the chef personally goes to Asahikawa to purchase ingredients. He is committed to fresh, seasonal fish and does not use frozen tuna. For the vinegared rice, he uses a unique blend of rice grown specifically for sushi by local Furano farmers, focusing on a perfect balance of stickiness and a texture that separates easily.
A moment to indulge in masterful techniques and fine sake
A counter without a display case creates a sophisticated atmosphere. You can watch the chef's knife skills and the way he shapes the sushi, which only heightens your anticipation. The distance across the counter is just right, making it easy to enjoy friendly conversation. The proprietress, who works hand-in-hand with the chef to run the restaurant, is a certified sake sommelier. She offers a selection of local sake from within Hokkaido as well as from all over the country, and will recommend the perfect drink to suit your tastes. There is also a wide variety of seasonal à la carte dishes, so it is quite refined to enjoy your drinks at a leisurely pace and finish with a light serving of sushi.
- Sushidokoro Takahashi
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- 11-12 Hinode-cho, Furano-shi, Hokkaido MAP
- Approx. 4-minute walk from JR Furano Station
- 18:00–24:00
- Wednesdays
- 0167-22-0343
- Free
4valore
A renowned Biei Italian restaurant where you can taste the seasons of the land
Nestled quietly as if watched over by the Tokachi mountain range, this is a one-Michelin-starred Italian restaurant. The restaurant's name, which means "value" in Italian, embodies the chef's wish that guests will feel that "it is worth the effort to come all the way here." The chef, who is almost entirely self-taught, focuses on seasonal local vegetables that follow the cycle of the fields, finishing each dish with the cooking method he considers best at that moment. In early summer, it is all about the asparagus dishes. In summer, menus featuring zucchini flowers, kohlrabi, and various types of tomatoes add color to the table.
Also offering vegetable-based sweets made with carefully selected produce
The interior has an antique atmosphere, much like a ristorante in the Italian countryside. During dinner time, you can enjoy an elegant moment with exquisite cuisine, wrapped in warm light. It is a famous restaurant that many travelers visit Biei specifically to experience, but for those who do not have the time to visit, "valore cyan" located inside Asahikawa Airport allows you to easily enjoy the concept of "Valore." The sweets made with local vegetables have a sophisticated taste and appearance, and with their luxurious packaging, they are sure to be appreciated as a premium Hokkaido souvenir.
5Restaurant Asperges
The presence of Biei-grown vegetables that delights both the eyes and the palate
A French restaurant born from a joint project between JA Biei and a chef from a Michelin three-star restaurant representing Hokkaido. This restaurant has also earned a Michelin star and is reputed for offering courses featuring Biei ingredients at a reasonable price. The dishes, created by the chef himself visiting the fields and engaging in dialogue with local farmers, are packed with the rich, wholesome flavor of vegetables. Dishes where fresh vegetables straight from the field take center stage, such as the "Assortment of 20 Vegetables from Biei Fields" and "Boiled Biei Asparagus," are just as impressive as the main meat dishes.
The restaurant features an open atmosphere and an attached shop
The approach to the restaurant, which is adjacent to the JA Biei antenna shop "Biei Senka," is entirely glass-walled. The lively scene in the kitchen visible beyond it stirs up anticipation. The bright and open interior is decorated with colorful decor inspired by vegetables, creating a relaxing atmosphere. At the attached shop, you can also take out vegetable sweets and drinks made with Biei-grown adzuki beans, tomatoes, and more. They are perfect for a drive or as stylish souvenirs.
- Restaurant Asperges
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- Inside Biei Senka, 2-chome, Omachi, Biei-cho, Kamikawa-gun, Hokkaido MAP
- Approx. 10-minute walk from JR Biei Station
- Lunch 11:00–14:30, Dinner 17:00–19:00 (until 20:00 in July and August). In November, open only on Saturdays, Sundays, and holidays (Lunch 11:30–14:30, Dinner 17:00–19:00)
- Wednesdays (Closed from December to March)
- 0166-92-5522
- Free
6Jingisukan King
Jingisukan where you can enjoy the authentic flavor of lamb
We bring out the maximum deliciousness of carefully selected lamb through meticulous preparation. For a simple taste of the original flavor of fresh lamb, we recommend the "Premium Fresh Lamb." High-quality lamb with little gamey flavor is easy to eat even for first-timers, and the balance between lean meat and fat is excellent. You can fully enjoy the juicy, tender, and authentic flavor of the lamb. It pairs perfectly with our sauce, which uses plenty of fresh vegetables and fruits. We also offer a rich menu including low-fat, iron-rich, and healthy Shintoku-grown Ezo venison, as well as beef, chicken, and pork.
A location where the great nature of Tomamu is also a treat
The restaurant is located on the grounds of Hoshino Resorts Tomamu, making it the perfect spot for a holiday dinner while staying in Tomamu. You can enjoy Jingisukan while gazing out at a snowy landscape in winter or a lush green birch forest in summer. The open-plan interior has 80 seats, providing plenty of space for families with children or large groups. After working up an appetite with skiing or snowboarding in winter, or nature programs in summer, why not treat yourself to a hearty meal of Jingisukan, one of Hokkaido's most iconic soul foods?
- Jingisukan King
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- Foresta Mall, Hoshino Resorts Tomamu, Nakatomamu, Shimukappu-mura, Yufutsu-gun, Hokkaido MAP
- Approx. 5-minute drive from JR Tomamu Station
Free shuttle bus available from JR Tomamu Station- April 24, 2026 – November 1, 2026, 11:00–22:00 (LO 21:30)
*Closes at 17:00 on the final day - Subject to Hoshino Resorts Tomamu's operating days
- 0167-57-3337
- Free
7Yoshoku to Cafe Junpei
Crispy batter, plump shrimp—a gourmet dish beloved by Biei locals
When the owner of "Yoshoku Junpei," a restaurant loved by Biei residents for nearly 40 years, retired, the current owner—a passionate fan of the shop—took it over. In 2014, it was relocated and reopened as "Yoshoku to Cafe Junpei." The signature "Ebi-don" (shrimp bowl), which carries on the flavors of the previous owner, features shrimp fried in homemade breadcrumbs made from daily-ground bread, using a blend of lard and two types of vegetable oil. It is easy to see why the locals are so obsessed with this dish, where the light, crispy batter, the plump texture of the shrimp, and the sweet and savory sauce come together in perfect harmony with the rice.
The birthplace of the Asahikawa/Biei specialty, "Jun-dog"
The current restaurant is located about a 10-minute walk from Biei Station, and you can spot it by the two-tone "Beetle" parked out front. In addition to the "Ebi-don," the menu is extensive, featuring fried dishes like pork cutlets and chicken cutlets, as well as roast chicken, curry, and desserts. The "Jun-dog," a B-grade gourmet item from Asahikawa invented by the previous owner, is served piping hot with a freshly fried shrimp wrapped in rice. During the tourist season, lines can form and some menu items may sell out early, so arriving early is recommended.
- Yoshoku & Cafe Junpei
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- 4-4-10 Honmachi, Biei-cho, Kamikawa-gun, Hokkaido MAP
- Approx. 9-minute walk from JR Biei Station
- Lunch 11:00–until sold out
- Mondays
- 0166-92-1028
- Free
MAP
- Nearby Hoshino Resorts facilities
Local supporter in charge of this article
- Kana MiyaharaCurious and active girl
Tomamu The Tower
Yufutsu District, Hokkaido
The location is also ideal as a base for touring the Asahikawa, Furano, and Tokachi-Obihiro areas.
Access About 5 minutes by shuttle bus from JR Tomamu Station
- Accommodation rate example
- Per person per night From ¥12,200
Risonare Tomamu
Yufutsu District, Hokkaido
A hotel where you can enjoy breathtaking views of the sea of clouds, food woven from the great outdoors, and a wealth of activities.
Access 10 minutes by shuttle bus from JR Tomamu Station
- Accommodation rate example
- Per person per night From ¥25,400