The 1st day

New Tomei Expressway "Hamamatsu, I'm not here, IC"

11:00 Ryotanji Temple (The amount is grieved.)

By a female lord and a temple on the Naotora Ii relation, garden enjoyment

The temple which was opened by Gyoki in 733 (733) in Oku Hamana-ko Lake spread in the north of Hamana-ko Lake. A family temple of Ii family who ruled Totomi Kunii Iyoku who hits the present Nishibe of Shizuoka-ken (the one good for ten and purulent KU and). It's the only daughter and Naotora of 22nd generation head of a family Tadashi Mori that Ii family was rescued from a crisis of break as a lord though I was a lady. A grave of a successive generations head of a family and Naotora equals a graveyard of Ii family in a precinct.
6 houses are tangible cultural property of prefecture designation a main hall, and there is an impression, but the garden is also must-see at the inside. There is taste in each season with landscape, Satsuki azalea of a historical origin and spring, a fresh green leaf and colored leaves of Kobori Enshu which was also a master of ceremonial tea in the Edo Period by a daimyo in an early stage.

12:30 Ishimatsu gyoza Main store.

Lunch for the travel first day is to a noted store of Hamamatsu gyoza.

Long-established store of 1953 year (in 1953) foundation renowned as an originator of Hamamatsu's local specialty gourmet Hamamatsu gyoza as well as eel. There is a national highway to meet route 152, and a main store is enjoying by the taste which doesn't change since foundation.
The style Hamamatsu gyoza builds pork up in enough cabbage and boils in the center of the crowded topping and the circular gyoza, and on which a sprout is heaped is a basic. "Ishimatsu gyoza" then domestic pork is added to the cabbage which selected a producing center carefully in a season, but the secret of the taste is the secret link a founder invented. The taste to which tiredness doesn't come no matter how many of Chinese meat dumplings full of flavor are eaten so that it's crunched with thin leather though it's simple. A sprout of rather a little sweet special vinegar soy sauce and side dish served between the main courses brings out more gyoza.

14:00 Enshu cotton pongee warm atelier

Textile total miscellaneous goods of which Hamamatsu who would like to choose as a gift is proud

Area where the Enshu area where Hamamatsu is made the center prospers as a cotton three large producing center as well as Mikawa (Aichi) and Senshu (the Osaka center). A modern original item such as traditional total miscellaneous goods of fabric "Enshu cotton pongee" and clothes equals the "warm atelier" in Hamakita ward. It's the craftsmen who inherit tradition and a traditional shuttle loom to complete the fabric history is. A shuttle with filling yarn and a called tool are I go back and forth and to weave between the warp politely slowly, and the feel of a material with the warmth is born.
There is always more than 150 kinds of Enshu stripe of a basic, and the pattern also appears on a check in recent years. Besides the birthplace where softness and the texture are increased so that it can be machine-washed, and it's used, though they're high-quality, is the gem I don't have.

15:00 Hoshino Resorts KAI Enshu

Superb view in Hamana-ko Lake and Hot spring ryokan where a body and a heart are healed for green tea

It's located in Tate temple in mountain hot spring which springs in Hamana lakeside, and I get a bird's-eye view of Hamana-ko Lake from all the rooms. Hospitality the best of Japan brown place such as events for tea and Outdoor hot spring where a tea guy appears is being prepared. It's Enshu cotton pongee of Traditional Pottery to color inside of the building. The KAI Local Flavors dish in which palate in season equals eel of Hamana-ko Lake local specialty is also famous.

Recommended Guest room KAI Signature Rooms "during Enshu spinning"

A Japanese and Western room and Suite room, all the rooms are Lake view. Equipment of Enshu cotton pongee is producing space with the warmth a sliding paper door and a lamp shade. When looking at "pongee tea plantation" and Hamana-ko Lake with brown wood and Azalea, you can forget daily life and spend luxurious time.

16:00 KAI Cultural Discovery

Charm of tea is found by "hospitality of beautiful Charaku".

For the best of Japan brown place, "Of beautiful Charaku, you entertain." then Staff/staff member familiar with tea introduces how to make tea tea and the taste. Are the taste and the fragrance individuality Yutaka for the Shizuoka tea selected carefully as well as a brown farmhouse of a prefecture? Though it's the pleasure such as the effective tea break and the drinking bout every producing center by picking time, it can be learned about tea.

17:30 Dinner.

It's satisfied with KAI Local Flavors of blowfish and eel.

"KAI Local Flavors where dinner can taste the best of blowfish and eel of tiger globefish and Hamana-ko Lake local specialty which is FUGUU. The refreshing sour taste of the plum takes the flavor abundant in eel origin to an appetizer, "kan Kowa of grill without seasoning eel, oh." The taste of the local stockbroker provided with every possible luxury is also outstanding in the chemistry with Local Sakes in Shizuoka.

19:30 hot spring

It's some time of the cure in Tate temple in mountain hot spring.

Hot spring which heals fatigue of travel prepares 2 kinds of bathroom. The "hot water from" lake capital equipped with Outdoor hot spring and a bath built with hinoki can enjoy pleasant bathing by the style from the lake. The Sodium Calcium by which the hot-spring quality has high keeping warm effect- Chloride Tsuyoshi salt hot spring

21:00 OCHAKE.

"OCHAKE" of tea x liquor is enjoyed.

Hospitality at night appropriate for the inn where the tea was made a theme is behavior of "OCHAKE" together with green tea and liquor. Maturity green tea and Rice Shochu can enjoy the combination to which a season was introduced for the The First Tea of the Season, gin and autumn. I'll spend time of the paradise, looking back to the first day of travel.

※ The offer contents will be sometimes change by a season.

The 2nd day

08:00 Breakfast.

"Tea chest breakfast" a brown place

From the "this place breakfast" into which a start on the 2nd incorporated the taste of the hometown. It's rather bad, the wooden tea chest by which it has been used for safekeeping of a tea-leaf to pull. A tea-leaf is laying on the inside, and a dish rich in the area color as well as the faint fragrance can be tasted.

11:00 KANZANJI ropeway.

Walk in the air of a great panorama where I look down upon Hamana-ko Lake

The ropeway which crosses the only lake in Japan in an amusement park "Hamana-ko Lake pal pal". "Kanzanji Station" a walk in the air of about 723 m of total length and about 4 minutes can be enjoyed to the peak in an empty opposite shore "Okusayama Station". Observatory in peak of about 113 m of altitude is the outstanding location Mt. Fuji also desires in a Enshu open sea and Japan which cleared up in Hamana-ko Lake and the south under the eyes. A carillon (set bell) plays a season and the song for which time was in time and takes a superb view at 00 minutes per hour.
Then "Hamana-ko Lake music box museum" which neighbors observatory exhibits the collection by which an automatic performance organ is about 70 including a mid-music box in the 19th century (linchpin admission). There is also a demonstration of collection and it can be satisfied with the fantastic sound at a hole of a wellhole.

12:30 Treat terrace in a green valley CoCoChi.

The nonesuch lunch by which local fresh vegetables are much

A concept of Restaurant, "the food mileage which uses the ingredients within radius 10km". Freshly it gathered in Okubo area in Hamana-ko Lake eastern coast, a dish of local stockbroker's favor variety such as vegetables and egg of a domestic product chicken "Okazaki runs, it's hurt." is popular. Mainly, buffet and a drink bar of an appetizer vegetables in season equal set lunch. Maine can be chosen from an omelet stuffed with fried rice, pizza, pasta and a peak bison, and Dolce (2 pieces) can also be enjoyed by the plus charge. The yogurt attention made with a lactobacillus of plant origin of a bamboo. I agree with homemade jam on the mellow sour taste well.
The space where other open terraces on a seat in the store are snug is also charm. A macaroon using a powder of Okubo vegetables (quantity limitation) is recommended to a gift.

14:30 Eel pie factory.

A secret of Hamamatsu famous kind of cake is to a fullness factory tour.

Typical famous kind of cake of Hamamatsu who added powder of eel to the raw material butter selected carefully "eel pie". It's possible to see manufacturing process in tour Property established attached to a factory. Reservation is an unnecessary free tour and concierge's guidance, and I have "factory tour" going around a factory, and it's free together. A birthplace in about 9000 beds can visit the state and the packaging line which bake plumply, and I can also receive a souvenir.
The theater where the character of the eel pie "Would, to cry." introduces manufacturing process and a secret of gusto is also must-see. Sweets with an eel pie can be tasted at a cafe. A stand has complete set of Japanese-Western style cake as well as eel pie richly, and gift election is also pleasant.