Furano and Biei (Hokkaido)
Local Guide
7 elections of recommendation dinner from Furano, Biei and Tomamu. From Genghis Khan to Italian.

Furano, Biei and the Tomamu area held in a bosom of Tokachidake union are a treasure house of the food which has mercy and is abundant in great outdoors. Michelin to which the this place gourmet and the gourmand who used the fresh vegetables and meat which have been just gathered go intentionally will introduce one of 7 stores of red snapper careful selection as well as goal of travel to a stellar noted store.

The individualism Grilled Mutton Dish with the different taste

1000 yen (meat, 2 kinds) for 1 serving and topping data (for 1 table) like meat and topping material based on 800 yen, and it's plus (for the price, without tax).
1000 yen (meat, 2 kinds) for 1 serving and topping data (for 1 table) like meat and topping material based on 800 yen, and it's plus (for the price, without tax).

Long-established store of the Grilled Mutton Dish which continues for more than 40 years at Furano. Original Genghis Khan who draws the line with general Genghis Khan is popular. Topping material (sprouts, onion, tofu, lucky konnyaku and petit tomato) is placed on a ditch around the exclusive pot developed originally and soup is thrown. I put meat on the part where a pot rose, bake it and receive with the topping material boiled moderately often. The juicy taste with which the flavor of the topping material and the fragrant meat from which soup was soaked much is connected in the mouth is the gusto which isn't in other ones. It's said that there are a lot of people who add egg and noodles and enjoy themselves in a Sukiyaki (Japanese stew) wind, too.

Meat excellent in quality and secret sauce specialty store

The atmosphere as which a lodge wind doesn't pose in the store
The atmosphere as which a lodge wind doesn't pose in the store

5 kinds of spicy lamb by which meat made the RAM of the soy sauce base, mutton, mutton sirloin, salt, the lamb roast of shoulder seasoned with garlic and spice work. The taste there is little fat in the secret sauce an owner inherits from my mother for pickled mutton sirloin, and which is simple. That the person there are no habits for lamb roast of shoulder, and who doesn't like mutton is lickingly, too, when it's eaten, it's famous. It also has the abundant selection of the Belgian beer in addition to draft beer, distilled spirits and sake. It's a popular store, so it's certain to make a reservation and go. The front entrance in a store is a Grilled Mutton Dish meat store, and an entrance of "tray robber people" will be the back.

jingisukan Tray robber people "Bonn group".
  • The address2-12, Hanazonocho, Furano-shi, Hokkaido MAP
  • DirectionIt's a car from JR Furano Station, about 4 minutes
  • Business hoursWhen there is the day's 17:00-21:00 (19:30 last store entry and food large. O. 20:00 Drink L.O. 20:30)※ basic reservation system (only the telephone) space, it's acceptable.
  • Days closedWednesday (I have that regular holiday-lessly.)
  • TEL0167-22-4365
  • ParkingFree

The long-established store rotisserie where deliciousness of the meat is drawn out by polite acquirement

The raw lamb of 800 yen by which the herb salt combined originally is secret ingredient (for photograph, 2 servings)
The raw lamb of 800 yen by which the herb salt combined originally is secret ingredient (for photograph, 2 servings)

The long-established store rotisserie which keeps being loved locally more than half a century from foundation. Only something by which the Yakiniku BBQ menu can realize Nidai eye store owner's tenderhearted work way both. The device to eat the meat Genghis Khan who pickled the flavor of the meat for the raw rum drawn out and mellow "wine of" bran with herb salt chose through better, everywhere, it's done. One piece "pig SAGARI" called Kami-furano origination would like also to taste. A store owner pickled the rare part only about only 3 people can take from 1 pig in homemade sauce, and advises exquisite cooking.

The proud Korean Style Cold Noodles I devised with time to finish.

Korean Style Cold Noodles of 850 yen outstanding in a balance of good noodles made in Morioka and cow bone soup over the throat
Korean Style Cold Noodles of 850 yen outstanding in a balance of good noodles made in Morioka and cow bone soup over the throat

Korean Style Cold Noodles of a husband pride is recommended to the back end satisfied with Yakiniku BBQ much. Though there is deep flavor, light cow bone soup often involves noodles with the firmness, and cucumber, kimchi and cutting into fine strips apple can enjoy a harmony of the colorful taste. The colored paper which are a performing artist and a sports player in the traditional store where the image in Showa is left is in a row. When knowing this taste and the direct personality of the storekeeper, it's also consent that there are a lot of tourists who find the taste of the noted store and visit from the way outside and foreigner tourists as well as local regular customer visitors.

Peaceful en
  • The address1-4, Motomachi, Furano-shi, Hokkaido MAP
  • DirectionFrom JR Furano Station, about 4 minutes on foot
  • Business hours17:00-23:00
  • Days closedThe regular holiday-lessness
  • TEL0167-22-2636
  • ParkingFree

The sushi which sticks to rice from Furano and fishes in season

"Chef Selected Sushi" (12 kan) of 5000 yen where sea urchin and ear shell can be satisfied with a seafood in season-
"Chef Selected Sushi" (12 kan) of 5000 yen where sea urchin and ear shell can be satisfied with a seafood in season-

When saying sushi in Hokkaido, Sapporo and Otaru are famous, but good sushi is also eaten at Furano near a circulation base and Asahikawa in the North Hokkaido marine products in the way inside and outside of the country gathers. The sushi store where even the inside has a good reputation. A general goes out to buying to Asahikawa personally from the thought that he says "He wants the local person who lives in an inland to taste fish in four seasons." A freezing thing is particular about fresh fish in season and doesn't also use tuna. Rice grains blend the America I have sushi exclusive use grow the loose food texture in a farmhouse in Furano importantly smoothly where with a moderately good stickiness originally.

Some time when I get drunk on great master's work and delicious sake

You can also have other small rising seats in a counter and use a family and a group without hesitation.
You can also have other small rising seats in a counter and use a family and a group without hesitation.

The counter where I have no fish cases is the atmosphere with the poshness. General's kitchen knife judgment and grasp of an ingredient for sushi are also seen, and an expectation rises. The distance over the counter is also moderately good, and the direct conversation becomes lively. A general and the hostess who manages a store by a three-legged race are a qualifier of ri Sakashi (putting affected erasure). You get a large selection of liquor from every region of the country as well as local brand of sake in way and recommend me according to the taste. An a la carte dish in season is also enriched, so it's also tasteful to enjoy liquor and pick sushi lightly to finish slowly.

Sushi place TA or chopsticks
  • The address11-12, Hinodemachi, Furano-shi, Hokkaido MAP
  • DirectionFrom JR Furano Station, about 4 minutes on foot
  • Business hours18:00-24:00
  • Days closedWednesday
  • TEL0167-22-0343
  • ParkingFree

Noted store of the Biei Italian who tastes four seasons in the earth

2 courses where the dinner which used the ingredients from Biei abundantly is 8000 yen and 12,000 yen (the service charge* without tax)
2 courses where the dinner which used the ingredients from Biei abundantly is 8000 yen and 12,000 yen (the service charge* without tax)

Italian Restaurant in the Michelin one star where I pause quietly so that it may be watched in Tokachidake chain of mountains. Expectation of the chef who says "He just comes here intentionally, could you feel valuable?" is included among a shop's name which means "the value" by Italian. A dish is completed by the recipe which thinks the chef who learned a dish by self-education mostly is best then focusing on the local vegetables in season added to the cycle of the field. Whatever early summer is called, asparagus dish. The menu with floral zucchini, kohlrabi and various tomatoes colors a table in summer.

Beji Suites Hotel which stuck to vegetables.

It's possible to wish for the grand scenery of the Tokachidake union from all audience's windows.
It's possible to wish for the grand scenery of the Tokachidake union from all audience's windows.

The atmosphere antique like the Ristorante where the inside of store is in an Italian remote village. It's wrapped by warm light in a dinnertime, and some graceful time as well as a dish of jewelry can be tasted. The tourists who come to Biei for the purpose of this store are a lot of noted stores, too, "valore cyan (BARORESHIAN" where it's in Asahikawa airport that even the person who doesn't have time to visit can taste a concept of "BARORE" casually. The sweets made with local vegetables seems also appreciated as Hokkaido gift on one ranks by a package with sophisticated taste, looks and poshness.

valore (BARORE)
  • The addressMisawa, Biei-cho, Kamikawa-gun, Hokkaido symbiosis MAP
  • DirectionIt's a car from JR Biei Station, about 10 minutes
  • Business hoursLunch 11:30-14:30 (13:00 last, entering) dinner 18:00-22:00 (19:00 last, entering)※ perfect reservation system
  • Days closedThursday (I have that regular holiday-lessly.)
  • TEL0166-92-2210
  • ParkingFree

Existence sense of vegetables made in Biei where an eye and a tongue are delighted

The colorful one piece which makes SUPESHARITE with 20 kinds of vegetables bear a close resemblance to a hill in Biei
The colorful one piece which makes SUPESHARITE with 20 kinds of vegetables bear a close resemblance to a hill in Biei

French Restaurant born from a common project of the Michelin three-star store chef who represents "JA Biei" and Hokkaido. This store also gets Michelin one star, and when a course in material ZUKU SHI in Biei can be enjoyed at the reasonable price, it's famous. The flavor by which the dishes by which a chef goes to a field and makes a dialogue again with local farmers personally are the vegetables full of delicacy, much. "Assortment with vegetables from 20 kinds of field in Biei" and, "Asparagus made in BIEI is boiled up.", of the dish by which fresh vegetables of field direct delivery give an existence sense off, various, a defeat isn't also taken for a main meat dish.

It's also established attached to a shop by the atmosphere full of feeling of opening in the store.

Dinner also prepares other a la carte in 3 courses at 3800 yen, 4800 yen and 6800 yen (according to service charge).
Dinner also prepares other a la carte in 3 courses at 3800 yen, 4800 yen and 6800 yen (according to service charge).

Approach in a store which neighbors antenna shop of "JA Biei" "Biei fruit-sorting by quality and grade" is glazed completely. The state full of energy of the seen kitchen writes up sense of expectation over it. The colorful interior where vegetables were imagined is treated in the light and open store, and you make feeling calm down. The takeout of adzuki beans made in Biei, the sweets of vegetables which used tomato and a drink is also possible at a shop of establishing as an annex. It also fits an attendant of a drive and a fashionable gift.

Restaurant ASUPERUJU
  • The address2-Chome, Omachi, Biei-cho, Kamikawa-gun, Hokkaido In the Biei fruit-sorting by quality and grade MAP
  • DirectionFrom JR Biei Station, about 10 minutes on foot
  • Business hoursLunch 11:00-14:30 Only a holiday runs dinner 17:00-19:00 (7 Monday . 8 Monday-20:00) on Saturday on Sunday in November (lunch 11:30-14:30 and dinner 17:00-19:00).
  • Days closedWednesday (12, it closes down in Monday-March.)
  • TEL0166-92-5522
  • ParkingFree

Genghis Khan who can enjoy the flavor of the lamb origin

By bold arrangement, volume perfection
By bold arrangement, volume perfection

Gusto of the lamb selected carefully is drawn out and offered to the full by polite acquirement. If the flavor of the raw lamb origin is tasted simply, "the finest raw lamb" is recommended. A little lamb of a habit is excellent in quality and easy to eat for the person who eats for the first time, and a balance of lean and fat is outstanding. The flavor of the juicy and soft lamb origin can be enjoyed fully. The chemistry with the sauce which used fresh vegetables made in Tokachi and fruits abundantly is also outstanding. Additionally iron is low-fat and has complete set of healthy Japanese deer meat made in Shintoku (pith profitableness), beef and the menu which has abundant chicken and pork much.

The location to which great outdoors of Tomamu are also treated

Nature of Tomamu seen from a window makes them feel a meal better.
Nature of Tomamu seen from a window makes them feel a meal better.

A store is in the site of "Hoshino Resorts Tomamu", and it fits dinner for the holiday I spend in Tomamu. Though green looks at a fullness white birch row of trees for a snow scene in a front page and summer, winter can taste Grilled Mutton Dish. It's also relieved at with children and many people's group in the open store because it gets widely with 88 seats of number of seats. Winter was ski and a snowboard, and summer was a nature program, and after getting exercise to the fullest, how about enjoying the soul music food and the Grilled Mutton Dish which represent Hokkaido fully stomach full?

Grilled Mutton Dish King.
  • The addressTomamu Hoshino Resorts Tomamu FORESUTA in Shimukappu-mura, Yufutsu-gun, Hokkaido and mall MAP
  • DirectionIt's a car from JRTomamu station, about 5 minutes
  • Bus DirectionThere is curtesy transportation bus from JRTomamu station.
  • Business hoursEnd of the end of April-11:00-23:00 (L.O. 22:30) or 12 Monday-March end of October 11:00-23:00 (L.O.22:30)
  • Days closedI accord on the business days of Hoshino Resorts Tomamu.
  • TEL0167-58-1111 (representative)
  • ParkingFree

Clothes, SAKU and shrimp are PURI and Biei kid intense devotion gourmet.

The "shrimp Rice Bowl pine" of 1310 yen by which big fried shrimps also took 4 (miso soup and with salad mustard eggplant)
The "shrimp Rice Bowl pine" of 1310 yen by which big fried shrimps also took 4 (miso soup and with salad mustard eggplant)

The present owner who was a passionate fan in the said store succeeds with the owner retirement of "Western food Junpei" loved by Biei-cho people for nearly 40 years. Move was remodeled as "Western food and cafe Jun PEI" in 2014. "Shrimp Rice Bowl" on the sign menu which takes the taste of the late head of the family over uses the frying oil which ground White Bread down every day and blended made homemade bread crumb, lard and 2 kinds of vegetable oil for the lead's fried shrimps. It's also consent that Biei kid gets rapturous for the food texture by which Ebi made the fence light clothes crisply bounce and the gusto by which bittersweet sauce and rice were a trinity.

Asahikawa and store of Biei local specialty "Jun dock" origination

It's the light atmosphere in the store a young owner do.
It's the light atmosphere in the store a young owner do.

There is present store in the location of about 10 minutes on foot from Biei Station, and "beetle" of the two-tone color which stops in front of the store is a mark. A fly of a fried pork cutlet in addition to "shrimp bowl" and a chicken cutlet, roast chicken, curry and a dessert have the abundant menus. The previous owner contrives, and the "Jun dock" which became famous as Asahikawa class B gourmet is offered in the hot state on which the fried shrimps I have just fried were wound for rice. A tourist season can line up, and I also have the menu sold out early time, so rather early coming is recommended.

Western food and cafe Jun PEI
  • The address4-Chome 4-10, Motomachi, Biei-cho, Kamikawa-gun, Hokkaido MAP
  • DirectionFrom JR Biei Station, about 9 minutes on foot
  • Business hoursLunch 11:00-, as soon as it's sold out, it ends.
  • Days closedMonday
  • TEL0166-92-1028
  • ParkingFree
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